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Photo by carmenskitchen

Prep Time: 1 hrs 30 mins Total Time: 2 hrs 10 mins Servings: 10-12

Absolute Best Ever LasagnaBy ratherbesw immin' on May 18, 2002

Ingredients

1 1/2 lbs lean ground beef

1/2 lb Italian sausage

1 large onion, chopped

2 garlic cloves, minced

1 teaspoon salt ( or to taste)

1 tablespoon dried parsley flakes

1 tablespoon dried oregano

1 tablespoon dried basil

2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped

2 (6 ounce) cans tomato paste

24 ounces cottage cheese or 24 ounces ricotta cheese

2 eggs, beaten

1/2 teaspoon pepper

2 tablespoons parsley

1/2 cup grated parmesan cheese

1 lb mozzarella cheese, divided

12 -15 lasagna noodles

Directions

1. Brown ground beef, Italian sausage, onion and garlic.

2. Add salt and next 5 ingredients; stirring until well mixed.

3. Simmer 1 hour.

4. Cook lasagna noodles according to package directions; drain and set aside.

5. Spray a 13 x 9" baking pan with cooking spray.

6. Combine cottage cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 ofmozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.

7. Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese.

8. Bake at 375F for 30 to 40 minutes, or until cheese mixture is thoroughly melted.

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Page 2 of 2Absolute Best Ever Lasagna (cont.)

Amount Per Serving % Daily Value

Calories 596.5

Calories from Fat 265 44%

Nutrition Facts

Serving Size: 1 (327 g)

Servings Per Recipe: 10

Amount Per Serving % Daily Value

Total Fat 29.5g 45%

Saturated Fat 13.5g 67%

Cholesterol 147.1mg 49%

Sugars 10.6 g

Sodium 1472.5mg 61%

Total Carbohydrate 37.1g 12%

Dietary Fiber 3.9g 15%

Sugars 10.6 g 42%

Protein 45.5g 91%

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