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This second edition has been thoroughly updated to include recent advances and developments inthe field of fermentation technology, focusing on industrial applications. The book now covers newaspects such as recombinant DNA techniques in the improvement of industrial micro-organisms,and includes comprehensive information on fermentation media, sterilization procedures, inocula,and fermenter design. Chapters on effluent treatment and fermentation economics are alsoincorporated. The text is supported by numerous clear, informative diagrams.The book is of greatinterest to final year and post-graduate students of applied biology, biotechnology, microbiology,biochemical and chemical engineering.

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