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Dr. LoMonaco is a featured

plastic surgeon on

The Discovery Health

Channel’s Big Medicine.

Dr. John LoMonaco is certified by the American Board of Plastic Surgery. He is a graduate of

the University of Texas Health Science Center in Houston and trained at the Texas Medical

Center. He spent two years as assistant professor of plastic surgery at Memorial Hermann Hospital

and as director of the plastic surgery service at LBJ Hospital. He is currently in private practice,

and his main interests are in breast and body contouring surgery.

713.526.5550Call to schedule your consultation

MemberAMERICAN SOCIETY OF

PLASTIC SURGEONS

(One of Houston’s First Board Certified Plastic Surgeons to adopt this technology)

(For underam sweating)

By The Doctor

28JanUary/feBrUary 2010

34

34 custom creationMiSSOURi CitY hOMe BUilt AND DeSigNeD fROM the heARt

61 desert escapesPACK YOUR BAg fOR A WeeKeND JAUNt tO the AMeRiCAN SOUthWeSt

hAKeeM OlAJUWON PROVeS theRe’S glORY AfteR the hARDCOURt

tHe dReAM

28

custom creation

hAKeeM OlAJUWON PROVeS theRe’S

living

61

january/february • 2010 3

PUBliSheR & eDitOR iN Chief

Karyn Deankdean@prime living.com

PUBliSheR terry Dean

tdean@prime living.com

MANAgiNg eDitORMichelle Jacoby

mjacoby@prime living.com

ASSiStANt eDitORSue hauenstein

sueh@prime living.com

ARt DiReCtiON & DeSigNSW!tCh s t u d i o

Jim Nissen, erin loukili, Chaidi lobato, Kris Olmon

www.switchstudio.com

SeNiOR ACCOUNt eXeCUtiVeS

linda Osbornelosborne@prime living.com

Mike taylormtaylor@prime living.com

ACCOUNt eXeCUtiVeJennifer ludlow

jludlow@prime living.com

MARKetiNg/eVeNt COORDiNAtOR

Jennifer Deanjend@prime living.com

CiRCUlAtiON/DiStRiBUtiONBrian Stavert

bstavert@prime living.com

CONtACt311 Julie Rivers Drive

Sugar land, texas 77498281.277.2333

eDitORiAl iNQUiRieSeditor@prime living.com

ADVeRtiSiNg iNfORMAtiONadvertise@prime living.com

www.prime-living.com

Prime living Magazine is a publication of SRg Services, inc., published bi-monthly. Copies are mailed and hand delivered to households and businesses throughout

the greater houston area. this publication may not be reproduced, in whole or in part, without the express prior written permission of the publisher. the publisher assumes no

responsibility to any party for the content of any advertisement in this publication. the

opinions expressed herein do not necessarily refl ect the position of the publication.

also inside

11 • COCKTAILS & CONVERSATION • WHERE TO GO, WHAT TO DO10 Resolution Breakers • In the Red • Vintage Rodeo • Walk This WayCity Q&A • Arm Candy • World of Wonder • Raise the Bar • My Life

43 • CONNOISSEUR • PL’S GUIDE TO DISCERNING TASTE Eddie V’s Prime Seafood • Good Eats • Cleverley’s Corner TableCupcake Vineyards • An Evening in Paris

53 • THE GENTLEMAN'S ROOM • FOR THE MAN WHO COMMANDS THE VERY BESTForever Vinyl • Power Play • Porsche PandemoniumTip Top Tech Shape • South for the Winter

66 • LIVE WELL • FEEL GOOD, LOOK GOODAchy, Breaky Heart • I Heart Chinese

68 • DINING GUIDE • DINE OUT & DIG IN AT HOUSTON’S TOP RESTAURANTS

74 • PRIME LIST • EVENTS, GALAS AND FUNDRAISERSGateway to Luxury • 2010 Land Rover Intro • Boots to Heal Artist’s ReceptionSpyker C8 Aileron Unveiling • John Palmer Greek Event • Datebook

ON THE COVERHakeem Olajuwon photographed at his Sugar Land home on Nov. 12, 2009. Photography by Mark Lipczynski.

French Kiss

Heart & Home

Sunshine State

Form ouston Roc till

soaring and go ng strongForm ouston Roc till Form ouston Roc till dream

The Luxury of Choice

also inside

COCKTAILS & CONVERSATION •

Vintage Rodeo

22

46Boots to Heal Artist’s Reception

49thelist

74

77

PL’S GUIDE TO DISCERNING TASTE Cleverley’s Corner Table

FOR THE MAN WHO COMMANDS THE VERY BEST

46

prime-living.com4

ADVeRtiSiNg iNfORMAtiON

Boots to Heal Artist’s ReceptionBoots to Heal Artist’s Reception

49

Luxury has its own rewards.NOELFURNITURE.COM

EXTENSIVE COLLECTION OF FINE FURNITURE, ART, S

RELAXEMBELLISHENJOYCREATELUXURIATEENTERTAINDELIGHTADORDECORATEBEAUTIFYENHANCEUNWINDADORECELEBRATEAPPRECIATE

you most likely have a hopefuloutlook on what

2010 has in store.

karyn DeanPublisher & Editor-in-Chief

[email protected]

You’re either one of those people who actually love January in Houston, with its few days of sunless, chilled weather and brown St. Augustine grass in your neighbor’s yard, or you’re like me and wish that January was in an hourglass that you could turn upside

down and—voila!—it’s February!Regardless of which side you take, you can’t deny that you most likely have a hopeful—

maybe even optimistic—outlook on what 2010 has in store. I know I certainly do.If you want a good laugh, Prime 10 will start your day off right with what we all know

(but are afraid to say out loud) about New Year’s resolutions. Speaking of resolutions, this month’s Hot List covers some great places to start your new (or recommitment, in my case) to a healthier lifestyle by walking. Th ankfully, there seems to be a trend amongst city planners to increase the number of walking parks throughout the greater Houston area.

A healthier lifestyle in my book is to indulge in the Crispy Cashew Calamari at the new Eddie V’s Prime Seafood. OMG, it’s delish! And I am sure that Weight Watchers has a scoring system somewhere for Ooh La La’s Strawberry Amaretto Cake. At least that’s my story and I’m sticking to it! Get a taste of these and other great dishes in Small Bites.

If you need a quick getaway from the “guilt stress” from breaking all of your resolutions by Jan. 5, then check out “Desert Escapes” on page 61. A weekend in Vegas will make anyone feel better. And remember, “what happens in Vegas, stays in Vegas,” so you’re sure to return completely guilt-free.

Finally, I am so excited about our feature on Hakeem Olajuwon. No longer the basketball dream of my memories, he is a power “dream creator” with his new business and philanthropic ventures. I remember watching him when he played for the UofH, and then onto leading the Rockets to our fi rst basketball championship. I made this gosh-awful hat with miniature basketballs and a pennant stuck out from the top that said “WE’RE # 1” and wore it when we took the kids downtown for their homecoming parade. Yep, those were the good ole days…

Happy New Year!

publisher’snote

coMinG uP the green issue: From stunning sustainable homes to posh eco-friendly soirees, discover the luxurious side of living green.

in november, i was invited to be a guest media wine judge at the 2010 Rodeo uncorked! international Wine competition. there were seven guest judges, all educated on the wine judging procedures, placed around a table and given a fl ight of wine, dump cup (sounds worse that it was), bottle of water, cheese and crackers, scorecard and, of course, a fl ight of wine. stephanie Baird, wine competition chairman for the Houston Livestock show and Rodeo, walked us through a typical fl ight of wine judging and, as you can see from the countless boxes, the real judges mean business. With up to 15 fl ights a day, i have a new appreciation for all that they do. Read about the winners of this year’s Rodeo uncorked! in the Buzz on page 15.

in november, i was invited to be a

prime-living.com6

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contributORSthe talented people who drive prime living

Roseann RogeRs | WriterFor style writer Roseann Rogers, telling time plays an important role in her life. “In my business, you live by the clock. Simple or sophisticated, watches are unique in so many ways. I never dreamed how extravagant and extraordinary they can be. But after discovering how much time goes into making some, they’re worth every penny.” See her picks for this season’s most stunning timepieces in “Arm Candy.

DeboRah Mann Lake | WriterWriter Deborah Mann Lake was taken with homeowner Susannah Griffin as she greeted her at the door wearing a black paint smock dotted with dabs of paint, accompanied by a Labrador puppy with a smear of yellow on his face. “The scene made it clear that the Griffins have made this beautiful house a comfortable, fun home for their family. The soul of the home must reflect the inhabitants, or it’s just a shell.”

MichaeL haMMett | Writer“Santa Fe is the perfect example of a town aging gracefully,” says travel writer Michael Hammett, who wrote of the New Mexico town in “Desert Escapes.” “The skies that inspired Georgia O’Keeffe are still on view and inside centuries-old structures, I found new eateries, boutiques and galleries waiting to be experienced. I can still see the view from Acoma Sky City in my mind—it’s an image a camera can’t quite capture.”

Jean ciaMpi | WriterA professed sports fanatic, writer Jean Ciampi was more than thrilled to interview Hakeem Olajuwon for this month’s issue. “When I was in college, [he] taught me to love basketball, and my affection for the sport continued through his meteoric career with the Rockets. He is a man whose passion, creativity and convictions direct every facet of his life. Beyond being nearly two feet taller, he’s certainly someone worth looking up to.”

hoLLy beRetto | WriterResident food writer Holly Beretto has an enviable job tasting and sipping her way through Houston’s great restaurants. For this issue, she says she was delighted to uncover three great eateries—Eddie V’s, Bailey’s American Grille and Ooh La La Dessert Boutique—in the greater Houston area. “I highly recommend heading outside your neighborhood to discover new foods, new people and good times,” she says.

Mike baxteR | PhotographerFor architectural photographer Mike Baxter, showcasing award-winning design is more than just a job, it’s an honor. In “Custom Creation,” Baxter got the opportunity to photograph interior designer Jeanne Garland’s work in Clay and Susannah Griffin’s Missouri City home. “The photography isn’t difficult when the elements of each space work together,” he says. “Taken together with the Southern hospitality shown by the Griffins, I had a grand time.”

prime-living.com8

The World’s Luxury Marketplace.

10Happy New Year! Let the annual resolution drill begin. You make them, and then promptly break them. Here’s a toast to self-defeat—10 resolution deal-breakers, one bad habit at a time:

New Year’s Resolution Breakers

Story | sally J. clasen Illustration | paUl sVancara

Th e 31-day fi tness fantasy. Only famous

people have the mortal ability to launch a diet and exercise program Jan. 1 and be a size 4 in one month. And you’re no celebrity.

Th e egg-basket trap. Instant resolution

sabotage: A Draconian to-do list complete with weight loss, better job, new husband and more money. Don’t forget to stop smoking!

Th e 11th hour deal. A hasty

rush to judgment at the stroke of midnight in a smoky lounge on New Year’s Eve guarantees resolution failure, no matter how charming the bartender might be.

Th e pageant promise. You want

to feed the hungry, solve the fi nancial crisis and create an aff ordable health plan for everyone in America. Th at’s nice, but beauty queens have the big-ticket items covered.

Th e press-ure conference.

Broadcasting your resolutions to the world is a free ticket to public guilt and shame. Others, woefully behind on their own resolutions, are just waiting to point out your commitment shortcomings.

Th e regrettable reissue. Plucking a failed

resolution from the archives will only set you up for self-loathing. It’s a new year and, by all accounts, you’ve acquired some new problems.

Th e non-resolution

resolution. “I’m going to be nicer to my co-workers” doesn’t qualify as a resolution, because it’s a fallacy. Th erefore, pretending to make a non-resolution you won’t keep is the same as breaking one.

Th e (higher) roadblock.

Relying on your faith is a positive step toward change, but prayer and wings aren’t going to lift you off that couch to fi x those earth-bound issues.

Th e Jones’ comparison. Susie

Success, your obnoxious neighbor, always achieves her resolutions by spring. So what? It’s not a race—and she’ll still be annoying the rest of the year.

Th e no-vision plan. To keep it real, you don’t

identify any areas that need improving. Whoa underachiever. Please refer to #6 and #7 as a guideline.

prime-living.com12

cocktails &conversation. pRime teN

Nationally known designer Beau Th eriot has cleverly captured and uncorked

the atmosphere and sleek style of Frank Sinatra’s New York City and released it in Red Room, a new exclusive lounge that opened in September.

Located in River Oaks, Red Room off ers a calm, luxurious location to enjoy a cocktail without the crowds and crush. Th eriot gained acclaim for creating popular venues like Café Adobe, Th e OASIS in Austin, and his Brownstone Restaurant, which was located in the space below where Red Room is now.

Past the peaceful botanical courtyard that enchants guests and encourages leisurely evenings of conversation, a lushly carpeted stairway leads to an entrance punctuated with a gorgeous seven-foot wide onyx wall. Accenting the atmosphere inside are marble bar tops, eclectic art

In the Red

2736 virginia st.713-520-5666

redroomhouston.com

Story | Jean ciaMpi Photography | Mark lipczynski

pieces that include works by the artist Breceda and an entertaining mix of music.

Fashionable trendsetters dressed to be seen occupy zebra print lounges and drape across sumptuous red velvet couches with creative and classic top shelf drinks in hand. Th ere are old school Manhattan and Brandy Alexanders along with signature mixed drinks, like the John Staub Side Car and the John Hill Bloody Mary. Red Room also has an extensive wine list to pair with tapas and light hors d’oeuvres for those looking for a late night nibble. Espresso and coff ee complete the beverage menu.

Red Room hosts a DJ on Friday and Saturday nights to orchestrate the tunes, always played at a level that still aff ords comfortable conversation; everything from ’70s disco and ’80s rock to Oldies and current pop. Live music will occasionally

lure listeners out during the workweek as a respite from the usual grind.

Red Room is open Tuesday through Saturday from 6 p.m. to 2 a.m. and Sundays from noon to midnight. It is also available for private gatherings, off ering curtain partitions for greater intimacy and privacy.

“Th e new Red Room is Houston’s answer to an exclusive contemporary New York hideaway for upscale sips and sounds,” says Th eriot.

Without a doubt, it is quickly becoming the red-letter destination for all discriminating inner loop Houstonians.

RADIO MUSIC THEATRE

This family owned comedy club is quietly packing

houses with audiences who are laughing loud and long

at their off beat brand of Houston satire, sketch comedy and controlled

chaos. With a nod to Tuna, Texas and a hint of Saturday Night Live, the three person

troupe has created a zany world of their own.

2623 colquitt st.713 522 7722

radiomusictheatre.com

BROWNSTONE ANTIQUE CO-OPLocated below the Red

Room, this antique gem has brought together nearly two dozen of Houston’s well recognized names

in antiques, art, high end watches and estate jewelry,

including Kirby Antiques and River Oaks Watch shop.

The atmosphere begs for browsing and the treasures

are irresistible.2732 virginia st.

713 533 1452

SUGARBABY’S CUPCAKE BOUTIQUE

A bit of bite size bliss, cupcakes are once again the

rage. Fortunately, this yummy cupcakery has taken the

nostalgic favorite and made it into works of edible art with enticing fl avors and frostings,

traditional to couture, for parties, showers and even

weddings. An experience for all the senses has a melt in

your mouth reward. 3310 s. shepherd

713 527 8427ilovesugarbabys.com

While yoU’re in theneighBorhood,

check oUt theSeother great SpotS


cocktails &conversation.niGHt OUt

Featuring some of the best and brightest young musicians Texas has to off er, the Montgomery County Performing Arts Society hosts the 26th annual Young Texas Artists Music Competition March 11-13.

Th e three-day competition is an offi cial music contest of the State of Texas and features four divisions: voice; piano; strings; and winds, brass, percussion, harp and guitar.

Chris Johnson, host of KUHF-FM 88.7 Houston Public Radio’s “Th e Afternoon Concert,” will be this year’s emcee. At past competitions, judges have included leaders from such prestigious organizations as the Lyric Opera of Chicago and the Juilliard School.

Th e competition will be held at the historic Crighton Th eatre in downtown Conroe. For information, visit youngtexasartists.org.

StarsStarsRISING

prime-living.com14

cocktails &conversation. BUZZ

Amidst the towering skyscrapers of downtown Hous-ton is one of the city’s most historic and significant

structures: the Julia Ideson building. Home to the Hous-ton Metropolitan Research Center and part of the Hous-ton Public Library system, the Spanish Renaissance-style

building was built in 1926 and has been an important part of the city’s rich history.

In December, Mayor Bill White led a special ribbon-cutting ceremony, marking the completion of a new 21,500-square-foot

expansion featuring a research room and three fl oors of high-density shelving for the HMRC. But it’s the new loggia and

adjacent public garden, or outdoor reading room, that is the highlight of the building’s new wing. Th e two-story loggia was part of the original plan for the 1926 building, but was never constructed.

Th e new wing is scheduled to open in early 2010, with the entire restoration project done by spring 2011.

For information, visit ideson.org or houstonlibrary.org.

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cocktails &conversation.

did you joyfully overindulge in holiday cheer during the festive season? Has said overindulgence left an indelible and lasting impression, rendering your once-trim physique—once an object of universal envy and lust—into something you prefer to conceal in baggy, shapeless garments? if so, it’s time to get walking. Here are some nearby walking venues that will make the experience not only healthful, but also pleasant.

Story | karl HaUenstein

6501 memorial drive832-395-7000

houstontx.gov/parks/memorialpark.htmldowntown

houstonhoustondowntown.com

394 fm 1375 west, new waverly936-344-6205

4501 woodway drive713-681-8433

houstonarboretum.org

4033 state highway 6, sugar land281-275-2885

sugarlandtx.gov/parks_recreation

Hot list

did you joyfully overindulge in holiday cheer during the festive season?

As any red-blooded Houstonian knows, there’s no bigger

show in town than the Houston Livestock Show and Rodeo. And even though this year’s event doesn’t start until March, the festivities kicked off early with the announcement of the 2010 Rodeo Uncorked! International Wine Competition.

Held Nov. 14-15, 2009, the seventh annual event boasted 1,761 wines from 583 wineries from throughout Texas, across the country and around the world. A panel of 15 judges, including some of the world’s leading wine experts, awarded 1,250 medals, with the Grand Champion Best of Show award going to Davis Family Vineyards, Cabernet Sauvignon, Napa Valley, 2005. Th e Top Texas Wine award went to Flat Creek Estate, Mistella, Texas.

Buckles, chaps and saddles will be awarded to the champions at the Rodeo Uncorked! Roundup and Best Bites Competition on Feb. 21 at Reliant Center. Th e winning wines will also be auctioned at the Rodeo Uncorked! Champion Wine Auction and Dinner on March 6.

Th e Houston Livestock Show and Rodeo runs from March 2-21. For a complete list of winners and more information on the rodeo, visit rodeohouston.com.

Rodeo

Rodeo

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Walk This Way

memorial parK trailIf you see exercise as an opportunity to watch and be watched, Memorial Park Trail is the place to go. Popular with downtown professionals, college students and exercise buff s, this three-mile loop around the park off ers beautiful scenery, shade along most of its route and, most importantly, restrooms and water fountains.

hoUSton arboretum and nature centerTh is wonderful nature sanctuary and preserve near the Galleria area off ers fi ve miles of beautiful, serene walking trails. A great place to take young kids, it has a Discovery Room with interactive exhibits and activities, where they’ll learn about nature and the environment of this part of our state.

oySter creeK parK trailTh is little park, with its three-mile walking trail, is an undiscovered treasure for anyone not living in the Sugar Land area. Features include many ponds, rock lined falls, water fountains and a beautiful rose garden.

doWntoWnhoUSton tUnnelSDon’t want to walk outside in the brutal south Texas heat and humidity? Downtown Houston’s tunnels are a great place to take an urban hike. With entries at the Wells Fargo Plaza building and other street level points, more than six miles of underground passageways linking offi ce towers, hotels, restaurants and the Th eater District give walkers an air conditioned and safe alternative to getting fi t.

lone Star hiKinG trailTexas’ answer to the Appalachian Trail, this 129-mile trail passes through the eastern edge of the beautiful Sam Houston Natural Forest near Cleveland to the extreme western edge near Richards. Th e trail is mostly fl at, with some wet areas, so come prepared. No restroom facilities are available along the trail, so this will defi nitely be a return to nature.

QWhat is the aRManD bayoU natURe centeR?

Environmentalist Armand Yramategui, who foresaw the urban growth around Armand Bayou, founded the Armand Bayou Nature Center (ABNC) in 1974. He worked to have the land remain a wilderness and his death in 1970 inspired a local, regional and national coalition of people and organizations to acquire the 2,500 acres of land now preserved as ABNC.

Located in Pasadena, it is one of the largest urban wildlife refuges in the nation. A boardwalk takes visitors throu h the forest and marshes to live animal displays, bison and prairie platforms, butterfl y gardens and an 1800s farm site. Th e ABNC also has the Martyn, Karankawa, Marsh, Lady Bird and Prairie trails, where visitors can walk to learn about the forest, prairie, marsh and natural bayou habitats once common in the Houston/Galveston area.

QWhat is the histoRy oF WestMoReLanD

pLace?At one time, the ties between the people of Houston and the people of St. Louis were strong. Both cities were rail centers and railroad business offi cials had personal relationships with each other. As a result of that connection, Houston developers

of planned residential areas copied suburban developments in other cities, particularly St. Louis.

Th e mid-west city had suburban developments of houses on one or two streets, only a few blocks long. Th e houses were owned and maintained by whoever bought them. Ornamental gates marked the entrances and landscaping created a park-like scene. Westmoreland Place, along with Courtlands and Montrose were Houston’s fi rst planned residential areas. All three were typical of those in St. Louis and all are south of downtown Houston.

QDiD a gaRDen cLUb Make RiVeR oaks What it is toDay

oR Vice VeRsa?Th e River Oaks Garden Club, which sponsors the popular annual Azalea Trail, was founded in 1927 to bring some beauty to the fi rst homes built in River Oaks. Th e area had striking homes, but lacked the polish and beauty that landscaping adds. To counter the rawness of the area, women with River Oaks homes, built or almost fi nished, were invited to the club’s fi rst meeting, where nnual dues of $1 were collected.

Th e fi rst year, River Oaks Garden Club members held a fl ower show on the River Oaks Country Club terrace and, with a bank balance of $8.44, bought garden manuals for the members to study. With the knowledge gained, club members began planting the trees and creating the gardens that resulted in the beautiful and inviting River Oaks landscape.

QWhat is the MonUMent oF FReeDoM

oVeRLooking the WateRs oF the hoUston ship channeL?Th is historical tribute reminds visitors of the swift, short battle in which Gen. Sam Houston’s army

Story | BarBara FUlenWiDer

attacked Gen. Santa Anna’s men during their siesta. In 20 minutes, Houston’s army attacked and killed enemy soldiers, and took Santa Anna and hundreds of his soldiers prisoner. Th e battle won Texas’ independence from Mexico.

Th e San Jacinto Monument rises 570 feet and has a 55-foot Texas star on top, signifying that Houston and Texas were born on the battlefi eld where it stands. In 1936, the federal government granted $1 million to build the monument, designed by Houston architect Alfred C. Finn.

Some relics from the battle are in a museum at the base of the monument. Th e battleship Texas, which saw action in World War I and II, is a nearby park feature that fl oats in the ship channel.

boardwalk takes visitors throu h

where visitors can walk to learn about the forest, prairie, marsh

once common in the Houston/

WestMoReLanD

the people of Houston and the people of St. Louis were strong.

had personal relationships with

connection, Houston developers

annual dues of $1 were collected.

Garden Club members held a fl ower show on the River Oaks Country Club terrace and, with a bank balance of $8.44, bought garden manuals for the members to study. With the knowledge gained, club members began planting the trees and creating the gardens that resulted in the beautiful and inviting River Oaks landscape.

QoVeRLooking the QoVeRLooking the QWateRs oF the hoUston ship channeL?Th is historical tribute reminds visitors of the swift, short battle in which Gen. Sam Houston’s army

Armand Bayou

Houston DeconstRUcteDget the ansWeRs tO YOUR BURNiNg QUeStiONS ABOUt the BAYOU CitY

prime-living.com16

CitY Q&Acocktails &conversation.

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Have a burning question about life in Houston? e-mail your curious inquiries to [email protected].

the WoRLD tRaVeLeRFor those who have a taste for mechani-

cal watches, the Patek Phillipe World Time enjoys cult status. Changing

with the times, watchmakers broad-ened the width of the exterior

rotating disc to show 24 time zones and made the names of 24 signifi cant cities even more legible. Available with smartly

updated details, and an impres-sive ring-shaped hour hand in ei-

ther a white gold model with a matte navy blue alligator strap or a rose gold

version with a matte dark brown strap. $26,000 to $31,000. patek.com


cocktails &conversation.stYle

Infl uential women don’t need bulletproof bracelets like Wonder Woman. Rather, a woman’s power can be exuded through her timepiece. And when it comes to watches, there’s a universal

theme: Th ey do more than just tell time, they tell you something about the individual wearing them. Here’s a look at fi ve stunning pieces that will defi nitely stand the test of time.

Story | roseann roGers

candyarm

the beJeWeLeDBling it on! Th ey say diamonds are a girl’s best friend and Vacheron-Constantin’s newest women’s watch won’t disappoint. Utilizing the fi rst new diamond cut to be offi cially recognized in the last 20 years, the Lady Kalla Flame features 200 “fl ame-cut” diamonds (36.5 carats) to create a stunningly vibrant work of art and the ultimate in luxury. Th e precious stones not only sit inside the dial and encompass the face, but the paved jewels continue around the bracelet for a jaw-dropping timepiece. Price upon request. vacheron-constantin.com

the cLassicLadies, we dare you to buck the latest trend. Chopard’s Your Hour watch is a timeless classic that has both a masculine and feminine feel perfect for everyday wear. With its rectangular 18K white gold face and sleek lines, the tailored timepiece has a stunning elegance that harkens back to the Art Deco period. Choose from the diamond-encrusted bracelet or leather strap, but we recommend the latter. It’s rugged enough to take on the kids at the playground, but striking enough for the big kids in the boardroom. Bonus: Th e leather will age handsomely. $5,830. chopard.com

the bUsiness execUtiVe A. Lange & Sohne’s Chrono off ers

the ultimate executive businessman’s watch. Th e interworking of the

fi ne timepiece is what drives their watches extreme popularity with the powerful. Made by the only German

watchmaker that can even compete with the Swiss, the sophisticated

complex movement shows two separate times, has a stop-watch function as well as

a reinforced crocodile strap. Th ey’re truly extraordinary and they scream executive.

$80,000 to $126,000. alange-soehne.com

the FashionistaFor the woman who likes to get glammed up for the party, Chanel’s white or black ceramic watch is elegant and eye-catching. While the quartz

movement and double locking folds are impressive, the diamond bezel is what truly creates buzz, whether it’s on the soccer fi eld or at the “it” gathering of the month. $9,950 to

$12,600. chanel.com

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HGO’S TURN OF THE SCREWOn Jan. 29, Houston Grand Opera opens Benjamin Britten’s operatic thriller based on Henry James’ heart stopping short novel, Th e Turn of the Screw. In this tale, two children are pulled toward the world of the dead by the ghosts of their prior governess Miss Jessel and her lover Peter Quint. Acclaimed soprano Amanda Roocroft plays the governess whose obsessive eff orts to protect the children may prove more of a threat than the spirits themselves. Mezzo Judith Forst is housekeeper Mrs. Grose, the governess’s only ally. Directed by Neil Armfi eld, this is the third opera in HGO’s ongoing Britten series.

BLUE AND BEYONDTh ose who were there in 1924 told reporters they’d never heard anything quite like it—that clarinet that started low and then rose through every key between there and the stratosphere in one long, historic wail. Th e moment was the debut of George Geshwin’s Rhapsody in Blue, which helped push the American musical idiom known as jazz right into the concert hall. On Jan. 15-17, music director Hans Graf will lead the Houston Symphony through this extraordinary piece by Gershwin. Kirill Gerstein will be spotlighted on the piano, since Gershwin, who played the world premiere, had a previous commitment.

TWO PENS IN A PODOn Jan. 19, join the Houston Museum of Natural Science and Murder by the Book to hear Steve Berry and James Rollins discuss their writing. Th ey’ll cover their travels for research together, visiting such places as New Zealand, Denmark, Sweden, Russia, Norway and even Disney World. Book signings of their latest thriller releases will follow “An Evening of Th rills: How Science and History Make Great Th rillers”: Th e Paris Vendetta by Berry and Altar of Eden by Rollins.

bestbETs

Story | JoHn DEMers

You all remember Alice, right? Th at little girl with the blonde hair, the blue

dress and the high-pitched, ever innocent voice? Th e one who went through the looking glass and encountered a bunch of strange, nice and not-so-nice creatures before deciding, as would others before and after her, that there really is no place like home?

Well, this isn’t that Alice.On Jan. 15, thanks to a

creative partnership with the Tampa Bay Performing Arts Center, Houston’s Alley Th eatre brings us the world premiere of Frank Wildhorn’s latest musical, Wonderland. To hear Alley

iconic Disney animated fi lm and a typically star-studded TV mini-series by Irwin Allen. And Boyd should know—he wrote the book with lyricist Jack Murphy and is the show’s director.

“Frank’s music, Jack’s lyrics and the book that we are creating are all ‘dreaming’ of Alice in Wonderland, but through the sensibility of a modern woman,” Boyd says. “Th e play takes place all in one night—one moment of one night, really—at a rooftop party in a big city, and all that our Alice is experiencing, in her love life, her family life, her professional life (she’s a writer), fi lter up in her dreamscape.”

Th is new production—starring Janet Dacal of Broadway’s In the Heights as writer Alice Cornwinkle—lets Boyd and his Houston theater work again with Wildhorn, a collaboration that has already given the world two huge successes on Broadway: Jekyll & Hyde and Th e Civil War. It also lets him set out a show that, in addition to its pre-digested marketing via so many other high-profi le versions, seems sure to lure in entire families…without being anything like “children’s theater.”

“Jekyll, Treasure Island, Civil War, Leading Ladies, An American in Paris,” Boyd insists, “were all premieres and had a large following of young audiences. Th is one certainly is a family show, but I’m hoping it’s smart enough to appeal to the very discerning ear of a practiced theatergoer, too. Th e score, of course, is a treat for anyone with ears.”

wonderWoRLd oF

artistic director Gregory Boyd talk about “Alice’s New Musical Adventure,” the show is several steps removed from the Lewis Carroll story that gave the world so many variations, including an

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Gregory Boyd with choreographer Marguerite derricks

Audi West Houston 11850 Katy Freeway,

Houston, TX 77079(281) 899-3400

www.audiwesthouston.comShowroom hours:

Monday-Friday, 9AM – 7PMSaturday, 9AM – 6PM

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JulieBeth HandbagsClassic + Couture: The Evening + Resort Collection has launched! View the collection at www.julie-beth.com + Join our guest list for our upcoming Private Client trunk show! Own Your Fashion. Get JulieBeth.

To book your Private Client appointment with the designer, please call 713.412.1771. Born in Texas // Raised in New York

MARY PoPPins - BRoAdWAY AcRoss AMeRicA

Jan. 5-17a chorus LineHobby Center for the Performing Arts, 800 Bagby. Call for times. $40 to $80. 800-982-2787, thehobbycenter.org

Jan. 21-24the planets – an hD odysseyJones Hall, 615 Louisiana St. 8 p.m. $21 to $121. 713-224-7575, houstonsymphony.org

Jan. 21-23company clare Dyson – the VoyeurDiverseWorks Th eater, 1117 E. Freeway. 8 p.m. Donations accepted. 713-335-3443, diverseworks.org

Jan. 27 to Feb. 21a picassoStages Repertory Th eatre, 3201 Allen Parkway. Call for times. $26 to $36. 713-527-0123, stagestheatre.com

Jan. 30 to april 18barkley L. hendricks: birth of the coolContemporary Arts Museum, 5216 Montrose Blvd. Call for times. Free. 713-284-8250, camh.org

through Feb. 7besa: Muslims Who saved Jews During the holocaustMorgan Family Center, 5401 Caroline St. Call for times. Free. 713-942-8000, hmh.org

Feb. 12 to May 2perspectives 169: odili Donald oditaContemporary Arts Museum, 5216 Montrose Blvd. Call for times. Free. 713-284-8250, camh.org

Feb. 12-13so percussion – imaginary cityDiverseWorks Th eater, 1117 E. Freeway. 8 p.m. Donations accepted. 713-335-3443, diverseworks.org

sPotLiGHt: aRchWay gaLLeRyEstablished in 1976, artist-owned Archway Gallery has hosted many of the city’s most unique and dynamic artists, including local and regional painters, printmakers, sculptors, fi ber artists and ceramists. Most recently, the gallery exhibited paintings by artist Liz Conces Spencer, porcelain by V Chin, and photography by Ron Outen in a show called “Echoes.” Spencer also collaborated with fellow artist Gene Hester in a piece called “Skyline Mirrors,” which was on display at Discovery Green in December. Coming up: Th e works of Margaret S. Bock will be on exhibit from Jan. 1 to Feb. 4, with an artists reception scheduled for Jan. 9.

2305-A Dunlavy • 713-522-2409 • archwaygallery.com

As musical retreads from Walt Disney movies go, Mary Poppins was

practically perfect. “Feed the Birds,” “Let’s

Go Fly a Kite,” “Chim Chim Cher-ee,” “Step in Time” and, of course, “Supercalifragilistic- expialidocious” are the heart and soul of the current touring stage version. And they never sounded better than they did here in Houston.

Still, by looking beyond the 1964 fi lm to the 1930s books by P.L. Travers, producers Cameron Mackintosh and Disney have found enough new twists and

turns to keep us guessing a little. While Mary (Ashley Brown) and Bert (Gavin Lee), both touring directly from Broadway, remain as luminous as Andrews and Dick Van Dyke, Mary has become snippier, more full of herself and perhaps simply weirder in a belovedly British sort of way. Th e kids she nannies—Jane and Michael Banks, so cute and mostly cuddly in the movie—have become the sort of little terrors the Brits do so well. Th ekind, in short, who require someone like Mary Poppins to transform them.

Th e touring production at the Hobby Center was lovely to look at, thanks to scenic and costume design by Bob Crowley and lighting design by Howard Harrison. Matthew Bourne’s choreography took up where the movie left off , doing amazing things with dance to replace the mix of live action and animation that was so amazing in pre-CGI 1964. Th e now-mandatory special eff ects—Mary fl ying above the audience like a sedate Peter Pan, Bert dancing up one wall, across the ceiling and down the other—delight us no matter how much we notice the cables.

ReVieW

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cocktails &conversation. DesiGn

Ever wanted to sip a Macallan single malt in your own personal Scotch room? What if you could invite friends over to relax in your

cigar bar or participate in a private tasting in your at-home wine cellar? From recent converts, to the world of wine, to serious party hosts, the home bar is what’s next in custom luxury renovation.

Now that the kids are gone and you’ve “retired” that home offi ce, the possibilities are endless for converting little used spaces into lavish entertainment and imbibing areas.

“In this particular market, we’re building the specialty items and rooms that people have always wanted,” says Scott Frankel, vice president of Frankel Building Group, a family-owned custom homebuilder that recently began off ering robust renovation services. “Our clients love to entertain, and we are customizing their homes so they can do it with style.”

At one time, clients were focused on renovating their kitchens and closets, Frankel says. Now they want to convert under-stair closets into climatized

wine vaults with custom racking and corking areas. Children’s playrooms become grown-up game rooms with plush theater seating, cocktail bars and billiard games. And patio spaces are transformed into palatial outdoor kitchens perfect for alfresco festivities.

One homeowner requested an arched wine room with storage for more than 1,000 bottles. Th e space also features a Scotch display area.

“Th e client has traveled all over Scotland,” Frankel says. “He’s tasted and knows all about various Scotches, and he wants to have people over to do tastings.”

Another luxury design group, Crawford Renovation, boasts an interactive remodeling center in the Upper Kirby area allowing clients to touch and feel options for their homes. Shawna Roorda, vice president of design, says as “people are entertaining at home more,” her team has begun to turn their attention to home bars.

Th e fi rst step for oenophiles and amateurs alike, Roorda says, is wine refrigeration. Under-counter dual temperature models are popular, especially

BarRaise the 3

5

shaken or stirred? Five bar accoutrements cocktail and wine lovers can’t live without.

1 An aged scotch is for sipping. To keep your fi ne spirits from being diluted by melted ice, toss in a few frozen Whisky stones by Teroforma. The natural soapstone cubes were developed using an age old scandinavian practice. set of nine reusable stones in a gift box, $20 at Kuhl Linscomb, 2424 W. Alabama st. 713 5266000, kuhl linscomb.com.

2 If mixing the perfect drink is a science, here are your tools. The Cocktail Chemistry set comes with a shaker, fl ask, stirrer and four “test tubes.” The kit might help you calculate when to stop imbibing, but we bet you’ll be having too much fun to stop. $31.95 at High Fashion Home, 3100 Travis st. 713 528 3838, highfashionhome.com.

3 Another libation lab project, this Aluminum Cube Jigger allows an expert mixologist to measure the six most common pours, using one piece of equipment. The sides are reminiscent of Japanese box shaped sake glasses. $19 at High Fashion Home.

4 These Brazilian agate coasters in brilliant tones are a form of art, and also functional. Mixed set of 4, $59 at High Fashion Home.

5 While you’re waiting for the renovations to be complete, turn to the Private Reserve Wine Cellar by Cuisinart. The countertop chiller comes in stainless silver, holds 16 bottles and allows you to keep careful watch over your collection with an adjustable LeD temperature display panel. $229.99 at Bering’s, 6102 Westheimer, 713 785 3697 or 3900 Bissonnet, 713 6652009, berings.com.

RetaiL on ThE RoCKs

we bet you’ll be having too much fun to stop. $31.95 at High Fashion Home, 3100 Travis st. 713 528 3838, highfashionhome om

3

project, this Aluminum Cube Jigger allows an expert mixologist to measure the six most common pours, using one piece of equipment. The sides are reminiscent of Japanese box shaped sake glasses. $19 at High Fashion Home.

4

coasters in brilliant tones are a form of art, and also functional. Mixed set of 4, $59 at High Fashion Home.


cocktails &conversation.DesiGn

those off ered by Sub-Zero. Most units hold 46 bottles, but larger refrigerators are also available. Glass, stainless steel and custom paneled front doors help the units blend with existing spaces.

Other built-in accessories for wine lovers include pullout dishwasher drawers designed for washing glassware and under-counter dishwasher models that are smaller than standard models. Many clients ask for custom lit glass cabinetry for displaying glassware and specially fi tted drawers for the storage of accessories.

For cocktail drinkers, an icemaker is an essential add-on, Roorda says. At-home mixologists tell Roorda that the shape of ice makes a diff erence in blending the perfect drink.

“Th ey are particular in their selection of ice makers based on the type of ice,” she says. “People actually refer to Sonic (Drive-In) ice!”

Beer drinkers have asked the Crawford team to install refreshment centers and beer taps, like those off ered by Viking and Vintage, in media rooms and outdoor kitchens.

For home bars of any kind, high-end fi nishes are key, Roorda says. Homeowners tend to choose lavish fi nishes like copper, glass or stone sinks. While these materials don’t work for everyday use,

it’s an elegant touch for entertaining, she says. Natural stone countertops such as granite or

limestone are popular, but clients experiment with texture or a honed fi nish in bar spaces. Glass, concrete and walnut butcher-block style counters are also in demand. Tile is more decorative in bar areas, Roorda says, referring to backsplashes with mosaic, travertine and leather tiles. Cabinetry is stained more often than painted in bars for a cozy, intimate feel, and redwood and mahogany are best for temperature-controlled spaces.

Finally, for those who call coff ee their drink of choice, Crawford installs specialty bars featuring Miele coff ee makers, a German brand that is the gold standard in brewing. Th e elaborate set-ups are most often found in master suites, built into bathrooms and closets. Homeowners fi t special plumbing so the machines don’t have to be fi lled up with water and, with the press of a button, the machine grinds coff ee beans and produces custom orders like espresso, lattes and tea. Coff ee bars are sometimes even outfi tted with cup warming drawers.

“It’s like going to Starbucks every morning, without having to leave your bedroom,” Roorda says.

4

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MARATHON TRAINER

ANDY Stewart

Interview | Jean ciaMpi Photography | Mark lipczynski

Through his work with Shape Up Sugar Land, a fi tness initiative to educate and motivate for a healthier lifestyle,

Andy Stewart is responsible for getting his Sugar Land neighbors moving—many of them running—and more fi t. Th e owner of Finish Line Sports in Sugar Land can be found on the Clements High School track on most Tuesday nights, leading workouts, teaching running technique and pacing, speed and form to 40 or more people of all ages.

“I’ve been running for about 40 years. I started in junior high and ran through high school and college. My primary interest at that time was football—that was my fi rst love—but running helped build my endurance and speed.”

“We sponsor four running events every year. Th e Sugar Land Turkey Trot now has 1,300 runners who come out on Th anksgiving and it grows every year. We have a 30K the second Sunday in December as a warm-up for the Houston Marathon and two triathlons. Running is just a great thing that you can do your whole life.”

“We’re out at the water station passing out water to the runners at mile 23 of the Houston Marathon again this year. We’ve

done it for the past 20 years. It’s a key point in the race. You’ll see people making that move to take over fi rst place. And the people who have made it that far aren’t going to give up, so we cheer them on and tell them that they can make it. Th at’s what they really need more than the water—the encouragement—and it’s great to be able to give them that.”

“We’ve been awarded the fi ttest city in the state of Texas three or four years in a row. Fitness is fi nally catching on. You have to

make the decision to work out and stay fi t or sit on the couch and go to pot. People are starting to make the choice. I’m seeing more people out running all the time. I think the [Houston] marathon is a good gauge, when you see it fi lling up in two days with mostly people from the area.”

“I want to set the right example. It’s amazing to see a guy lose 100 pounds and how it completely changes his life. It’s unbelievable.”

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cocktails &conversation. mY life

CEO, HOUSTON ARTS ALLIANCE

JONATHON

Glus

Interview | Jean ciaMpi Photography | Mark lipczynski

As CEO for the Houston Arts Alliance, Jonathon Glus is in a position to make sure as many people as possible have

the opportunity to discover the cultural and artistic off erings around them. He must love his job.

“As a young adult I had great exposure to the performing arts in Chicago. Grant Park had free concerts every night—jazz, popular classical music, but they also had modern classical and modern dance. I got to see extremely avant-garde ballet. I was exposed to a world of diff erent performing arts…and it was free! It was a wonderful way to get exposure without the commitment of a ticketed event.”

“I come from a family where the arts are important. Growing up, I didn’t realize that was unusual. I thought everyone had it as part of their lives. When my father came home, he would relax by playing his saxophone, piano or clarinet. My mother wasn’t a musician, but was very much a supporter of the arts. I learned a lot about the world through the arts.”

“Houston Arts Alliance is the City of Houston’s fi rst nonprofi t municipal arts agency. Established under Mayor Bill White, it consolidated all of the city’s arts endeavors into one agency. We’re a think tank for the arts in Houston, a place to be the leading voice on the part of arts, a place for new ideas to be incubated.”

Additionally, HAA supports and develops upcoming artists, performers and organizations in an eff ort to encourage and expand the arts in the Houston area.

Under his leadership, the Business

Volunteers for the Arts program, which promotes corporate involvement with the arts, has been reestablished with tremendous success. Additionally, arts marketing and cultural tourism are also

being pursued more aggressively and systematically. A formalized marketing initiative will encompass all of the 250 grantees that are served by $626 million in funding each year.

“Our priority is elevating visibility of the arts, increasing dialogue about the arts and ensure that we have a consistent message. We need to tell our story in a better, more thoughtful, complete way.”


cocktails &conversation.mY life

To showcase that certain indelible style and sophistication that

comes with city living, three local designers will participate in “Redesigning Downtown: A Style

Competition at One Park Place,” a unique design competition highlighting the innovative and luxurious style of urban living.

Set at One Park Place, a 37-story high-rise in the heart

of downtown Houston, the designers will each design the Boxwood, a one-bedroom, one-bath unit with a cozy study and views of Discovery Green. Developed by the Finger

Companies, One Park Place pays homage to New York City’s Plaza Hotel and is designed to set the tone for a high-style urban renaissance in downtown. Here’s a look at the competition:

Redesignedthe high life

Houston is experiencing a renaissance of sorts, one that will see more and more residents calling downtown home.

renea abbott | Shabby SlipS

Born in Monroe, La., interior designer Renea Abbott moved to Houston during college and soon after, had the opportunity to attend interior design school in New York City. Unable to contain her excitement at the prospect of studying design in the Big Apple, she enrolled in summer school to get an early start.

“I just wanted to make sure no one changed their mind about me enrolling before I got there,” she says.

Abbott eventually graduated with a Bachelor of Fine Arts in Interior Design, and was immediately hired by Irvine & Fleming, a Manhattan-based decorating company, where she worked for 10 years. During her time there, she worked for a handful of celebrities who had apartments in the city, including Paul Stanley of KISS and singer Michael Bolton. Soon after, Abbott landed a job designing a project for Wayne Gretzky in Los Angeles, where she eventually discovered slipcovered and peeling-painted furniture. The concept ignited her idea for Shabby Slips and in 1991, she returned to Houston and opened the design studio with her mother.

Today, Shabby Slips offers interior design, purchasing and importing European antiques, as well as a large retail and trade business. There are currently four locations in the United States, with plans for a new studio in West Palm Beach, Fla.

Established in 2000 by interior designer Chandos Dodson, Chandos Interiors is a full-service firm that provides “unique and luxurious rooms that are timeless and sophisticated.”

A graduate of the University of Texas at Austin, Dodson earned a Bachelor of Science in Interior Design, and spent several years working for Naomi Leff and Greg Jordan Inc., two Manhattan-based firms, both named to Architectural Digest’s list of Top 100 Design Firms.

Today, she heads up her own interior design firm, one that specializes in new construction and large scale renovations for both residential and commercial design. No matter the project, however, Dodson believes that all interiors should evoke the presence of the client’s sense of style and personality.

In recognition of its outstanding work, Chandos Interiors received top honors in 2008 for the AISD Best Residential Design and 2008 Best Renovation over 3,500 square feet. The firm also received Honorable Mention in 2009 for Outdoor Space.

Dodson’s work has been featured in such publications as Modern Luxury Dallas, Modern Luxury Houston, the Houston Chronicle and Beautiful Homes of Texas, showcasing an impressive collection of more than 70 interior designers and decorators in Texas. Nationally, the firm was listed by House Beautiful magazine as one of the “Top 20 Next Wave” of interior designers.

chandoS dodSon | chandoS interiorS

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michael Stribling | michael Stribling interiorS

As a young child, Michael Stribling knew he was destined for one thing: To create and design incredible and stunning spaces. From the age of 14, when he designed for his fi rst client; to high school, when he decided to pursue his passion by taking interior design as an elective; to his days at the Wade College of Design in Dallas, Stribling excelled in interior design and was soon on the fast track to owning his own fi rm.

After graduating college, he moved to New York City and landed a job with E.A. Interiors, where he worked his way to lead designer. In 2004, he returned to Houston and launched Michael Stribling Interiors, a full-service design fi rm that is recognized for elegant and distinctive interiors.

In 2008, Stribling was invited to participate in HGTV’s hit reality show Design Star. As the youngest participant, he not only connected with and entertained viewers, he also demonstrated his creativity and skill, and established himself as one of the most innovative designers in the industry today.

In addition to his impressive client base in Houston, Stribling has also designed for a number of celebrity clients, including Julia Roberts, Ethan Hawke, Salma Hayek and America Ferrera.

in March, Prime Living will host a special event inviting the public to tour each of the designer’s spaces and cast their vote for the best design in an online voting system.

look for details in the next issue of Prime Living.

AND THE WINNER IS...

the Boxwood before design begins.

one Park Place


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Named one of the 50 Greatest Players in NBA History in 1996, he lived up to his now famous moniker “Hakeem the Dream” by combining the grace, aesthetics, strength and fl uidity that most players only dream of possessing.

the Dreamthe DreamLivingHakeem Olajuwon proves there’s still power and glory after the hardcourt

Story | Jean ciaMpiPhotography | Mark lipczynski

In the game of big men, he stood above the others. He was the ultimate dominator under the boards during his 18-year career in the NBA and, to this day, holds the record for blocked shots.

His remarkable agility, height and warrior-like drive for victory made Hakeem Olajuwon an imposing and unstoppable force, and also ranked him in the all-time Top 10 in scoring,

rebounding and steals, the only player ever to accomplish this mark.

Now retired from the hardwood for nearly eight years, Olajuwon has redirected that blazing passion he once held for the game of basketball. Th e legendary power center is now becoming a center of power in some unexpected places.


Living the DreamAt 17 years old, the son of middle-class Yoruba parents in Nigeria, Olajuwon was in his senior year at boarding school—and building an impressive reputation as a competitive team handball player—when he was first introduced to the game of basketball. The coach, seeing Olajuwon’s athletic potential, invited him to join the team at the upcoming national tournament.

“I didn’t even know the rules,” he admits. “The coach gave me the concept and made the picture so clear. He taught me my role, the position as center. It is the most important, most dominating position. He told me to stay in the middle and block everything that came to the basket. After that tournament, I loved the sport. I had a passion.”

He made such an impression that soon afterwards, he was invited to join other select players representing his country at the African championships. There, he caught the eye of the media and an American coach. Nine months after first stepping onto a court, Olajuwon found himself on the campus of the University of Houston.

“This had always been my dream in Nigeria—to come to America, to go overseas to study. I was so happy, so satisfied just to go to class and walk between the big oak trees,” he says. “We went to the Final Four my first year. I had to ask, ‘What is the Final Four?’ I didn’t know how big it was.”

The top ranked team that included future NBA Hall of Fame guard Clyde Drexler became known across the country as Phi Slamma Jamma for their impossible above-the-rim play. Their heartbreaking championship losses established the madness of March in college hoops.

In 1984, Olajuwon became the No. 1 draft choice for the Houston Rockets over Michael Jordan.

“When the experts pick you as No. 1, there is a lot of pressure not to disappoint,” he says. “I wanted the Rockets to be happy with their pick. That gave me a lot of motivation and drive.”

The 7-foot-tall Olajuwon took the court alongside Ralph Sampson—who “towered” over him by four inches—and the two became known as the “Twin Towers.” In their second year, they helped lead the team to their first of two back-to-back NBA National Championships. Olajuwon would go on to receive a list of honors and accolades as long as his unending arm, including being the first player named NBA Most Valuable Player, Defensive Player of the Year, and the NBA Finals Most Valuable Player all in the same year.

“I got the nickname ‘The Dream.’ I was living the dream,” he says. “I’ve been blessed to experience my childhood in Nigeria, then to play basketball at the University of Houston and then to the Rockets. But to be in Houston, to be drafted by Houston and win the championships in Houston—that has value, you can’t measure what that means. I was living the dream.”

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A New DreamSince his retirement in 2002, Olajuwon has had more time to pursue another passion, one he’s held since growing up in Nigeria. Design, specifically clothing and architecture, are the focus of his limitless energy these days.

“When you’re a big guy, you can’t find your size on the rack. Or you find your size and it’s not appealing. Your option is to go to the fabric store and create something you like,” he says. “With the new global market, there are beautiful fabrics everywhere. The big man stores have good style and quality, but my style is distinctive. So I decided to create my own, build my own brand. It’s called the Dream Collection.

“I also want to buy clothes for my child, but nothing is appealing. So I get fabric and design a beautiful, simple dress that is washable and durable. When she has it on, her innocent beauty comes out. That’s what clothing should do.”

His lines for men, women and children—which will be called Dream Kids—including shoes and athletic wear, are expected to be available in selected stores this spring. Olajuwon has already designed a stand-alone boutique to showcase his clothing, and has plans to eventually build it near the Galleria area of West Houston. Future goals include expanding his designs into house wares, bedding and furniture.

“This is a passion. I love design as much as I love basketball. I don’t want to just endorse a product, I want to design it,” he says. “Any product you buy from my line, it’s an original, unique piece, not just mass produced. It’s art. You wear it and it distinguishes you.”

Olajuwon’s clothing design will be a personal reflec-tion of who he is: comfortable and elegant with a simple, casual flair. His colors are rich and the quality obvious.

His corporation, THE DR34M—which plays off of the number he wore throughout his career—has set up production and design support near where Olajuwon now spends a large portion of his time in Amman, Jordan. The offices that he designed himself were inspired by Philip Johnson’s Glass House, inviting the beauty of the landscape around it inside.

His life in the Western Asian country gives him the opportunity to immerse himself and his family in the Muslim culture and continue learning Arabic, the language of the Koran. His Muslim faith remains a driving force in his life and he works to teach the values his parents instilled in him to the six of his seven children who still live at home.

“I want them to be happy with simple things. It doesn’t matter what accomplishments you have or how much money you make. The simple things give you passion,” Olajuwon says. “I grew up with structured humility, honesty and values. With these principals you can handle any successes at any level.”

With his power and creativity well centered, Hakeem Olajuwon is, once again, quietly becoming an unstoppable force.


6 Things You DiDn’T Know AbouT hakeeM+ A collector of contemporary art, one of

Olajuwon’s favorite artists is Theodore Roszak, an abstract painter and sculptor.

+ During the summer before he began practicing with the University of Houston basketball team, Olajuwon would play pickup games at the Fondren Rec Center against Houston Rocket and future member of the NBA Hall of Fame Moses Malone. “It boosted my confidence. I thought, ‘College will be easier than this! I can dominate.’ ”

+ When asked what his greatest accomplishment in his career has been, he admits that the expected answer might be the Championship wins. However, he believes that the journey itself was the accomplishment. “All the experiences that sum up to a successful career, the ups and downs, the expectations and desire to win, it builds volume.”

+ Olajuwon maintains a training regimen that includes running, weights and pick up basketball games at the local gym. “Basketball was fun, then it was a job and now it’s back to being fun again. I play small forward, where I always wanted to play, to keep the game more fair.”

+ When Olajuwon learned that the historic Jim West Mansion overlooking Clear Lake was to be torn down, he purchased the 1930 Italian Renaissance structure in order to protect it. “Developers only look at numbers. They don’t know the beauty, the aesthetics of the architecture.” He is considering developing the property next to the mansion, incorporating the building. “Developing, that’s new for me. That’s stepping out of my comfort zone, but I would like to design more buildings.”

+ Olajuwon’s The Noor Foundation is instrumental in helping improve educational opportunities for children in Nigeria among other activities. “There are a lot of smart kids with potential. We try to equip schools with basic necessities like desks. A simple, nice desk shouldn’t be an issue. And computers. The foundation works to provide assistance.”

I love design as much as I love basketball. I don’t want to just endorse a product, I want to design it,” he says. “Any product you buy from my line, it’s an original, unique piece, not just mass produced. It’s art. You wear it and it distinguishes you.”

“This is a passion.

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memorialhermann.org

Secondscan savelives

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life-saving care is just moments away.If you’re having a heart attack, getting immediate medical attention is crucial to successful treatment and survival. And you’ll �nd the fastest medical treatment at Memorial Hermann Northwest Hospital, where �e Society of Chest Pain Centers has recognized us for being part of a system that delivers Houston’s most advanced heart attack care. In fact, every Memorial Hermann hospital has received this distinction, making our healthcare system the nation’s �rst complete, citywide network of certi�ed Chest Pain Centers. So, no matter where you are in Houston, you canalways turn to us for the most advanced heart attack treatment.

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CreationCreationcustom


Story | DeBoraH Mann lakePhotography | BaXter iMaGinG inc.

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For three years, Clay Griffin sat in his Sienna Plantation back yard

and stared across the lake at a piece of property he coveted for a new home. He even walked the lot with his two Labradors and envisioned a beautiful home there.

When he and wife Susannah finally got the call from Sterling Classic Homes’ Tom Neyland Jr. that the land, and a home custom-designed to fit its unique shape, was available, it was, in Clay’s words, “a no-brainer.”

The Griffins and their three young children have now settled into their new home with its roomy five bedrooms that allows Susannah space for an art studio and a child-friendly design that places the master in a separate wing.

For the first time in her life, Susannah was able to play an important role in the interior details of a home from the ground up, working with Design Source and Sterling Homes to select everything from the Roman-pattern, honed travertine flooring to the grand entry way chandelier.

“When Susannah finished all her changes to the original design, the building team was amazed,” Clay says proudly of his artistic wife.

“I like simple and elegant, but I want someone to feel comfortable enough to fall asleep on the sofa,” Susannah says.

It’s not just any old sofa, however. While Design Source’s Shannon Campos assisted Susannah during the building phase, Marija Trevino helped her fill it with rich, but cozy, furnishings.

“Shannon worked with me on everything from the selection of tile, granite and paint right down to each individual fixture,” says Susannah, who adds that Design Source owner Jeanne Garland oversaw the project. “Marija helped me fill our home with such beautiful pieces and worked with me on the custom design of furniture. Sitting with Marija for hours on end, pulling gorgeous fabrics and tassels to build each unique piece of furniture, is an artistic memory I will treasure for the rest of my life.”

The Mexico-style front door, with wooden panels that can be opened separately, leads into a sweeping two-story grand foyer and living room carefully filled with oversized furniture pieces to match its immensity. The heavily carved, handsome entry table from Noel Furniture is topped by one of Susannah’s oil paintings, which can be found throughout the home.

Susannah doesn’t have any family pieces of furniture, so the home is filled instead with furnishings, many from Design Source, that look like family heirlooms

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which will be passed down to her children. She also took the time and care to place one of her 2-year-old son’s drawings in a beautiful frame displayed in the living room where the colors echo the large abstract piece above the fireplace.

Just as Susannah’s oil paintings are layered in brush strokes of oil paint, she tends towards textured pieces of furniture, mixing materials such as tooled leather with fabric for interest.

“I don’t have a certain style,” she says. “I pick what feels good to me. I’m the same way in my dress.”

She has a particular love for Theodore Alexander pieces, which have a handcrafted, one-of-a-kind flair such as a painted buffet piece in the family room that hides children’s toys and sofa blankets.

“Each piece is very unique and speaks for itself,” Susannah says.

Her love for things made by hand runs in the family. Her father, Duncan Simmons, is a nationally known artist who was recently honored with a 2009-2010 award from the American Watercolor Society. Susannah answered the door recently still dressed in an artist smock splattered with paint. She was working overtime to complete projects for her class at the Glassell School of Art at the Museum of Fine Arts, Houston.

The master bedroom, built in a separate, one-story wing to avoid the pounding of little feet above, is anchored with a Maitland Smith bed of dark wood, inlaid hammered metal and soft leather. In one corner is the crate where their new puppy sleeps.

The couple recently went back to Sterling Classic Homes and architect Preston Wood to design and build a casita that fits into the original architecture so well, it appears as though it was built at the same time. It includes a gym room, bedroom, mini-kitchen and bathroom, rounding out a back yard with a pool and well-used, top-notch outdoor kitchen.

With the new addition jutting out slightly to match the other wing, the home is shielded from the neighbors while taking full advantage of the water view.

“I think this is the best view in Sienna because the house was designed to view the fountain in the lake and we always have a beautiful wind,” says Clay, who is in the inland oil transportation business and is sometimes able to work from his home office.

“My home means happy and content,” Susannah says. “My children play and rest on what was at one time only a vision. That’s the true beauty in our home.”

Limoncello, sorrento Ristorante


THE prime living GUIDE TO DISCERNING TASTE

inside:

connoisseur

44 • MAIN DISH | eddie v'S priMe SeaFood46 • SMALL BITES | taSte thiS48 • CORNER TABLE | CleverleY diSheS49 • UNCORKED | CUpCaKe vineYardS50 • ENTERTAIN | an eveninG in pariS

Story | Holly Beretto Photography | Mark lipczynski

“Th is is the best dining experience you’ve taken me to,” proclaimed the Love of My Life, who often accompanies me in my work as diner-about-town, of Eddie V’s Prime Seafood in Houston CityCentre. No small praise coming from a man who’s dined around the world, in palaces and piazzas, swanky high-end establishments and street carts.

tasticfi n-tas

eddie v’s prime seafood12848 queensbury lane

832-200-2380eddiev.com

But we’re getting ahead of ourselves.

Everything about Eddie V’s makes you feel a little like you’ve stepped into a movie, the kind of story where 1940s elegance meets Mad Men hipness. It’s the kind of place you don’t see a lot anymore, with white-jacketed waiters explaining everything in minute detail, happy to help you settle in and enjoy. In short, this isn’t so much restaurant as dining experience.

Begin with the oysters. Th e selection changes daily, so order the sampler and dress them with lemon and a little horseradish for a briny, sassy start to the meal. You really can’t miss the Crispy Cashew Calamari, one of Eddie V’s signature dishes, done up in a spicy red pepper sauce that off ers up just a hint of sweetness. Forget gamey, tough, chewy rings—this is pure delight, wok fried and served with fi nely cut vegetables that’s an absolutely fantastic East-meets-West rendering of a seafood staple. And the Wok Seared and Sliced Pacifi c Ahi, with a soba noodle and Shiitake stir-fry is a standout, something I now fi nd myself craving at odd hours.

Landlubbers will love the Sliced Wagyu Beef “Hot Rock” Ishiyaki. Th is DIY dish lets you sear your own beef on a sizzling fl at rock, then kick it up with Togorashi spice and soy sauce. It’s a fun presentation and the beef is wonderfully tender, the accompanying sauce zinging with exotic Asian essence.

Do not leave Eddie V’s without ordering the Gulf Snapper Filet Meuniere, a menu superstar that will make you marvel at the fact that something so simple can be so incredible. Th e fi sh is lightly sautéed and prepared in a sauce of brown butter, parsley and hints of lemon. Much like the ahi

appetizer, this entree haunts my culinary dreams, begging me to return for more.

For the presentation-meets-great-fl avor award, the Chilean Sea Bass Steamed “Hong Kong” Style showcases the rich fl avor of the fi sh, accompanied by a sherry-soy sauce and fantastically fl avored sesame spinach.

If you must order a meat dish, make it the eight- or 16-ounce fi let and treat yourself to having it served “Oscar” style, with lump crab, asparagus and Hollandaise sauce. You’ll quickly discover that the sauce is to-die-for, bringing out the delightfully seasoned, tender beef. You may also discover you don’t want to share, but that’s an argument you and your dining companions can sort out.

End dinner on a high note with the Hot “Bananas Foster” Butter Cake, a delightful twist on a classic dessert. Th e rich butter cake is a perfect partner for the caramelized bananas, and the butter pecan ice cream that comes alongside it takes the whole dessert to entirely new heights. Chocoholics will wonder at the Hot Chocolate Godiva Cake, a delicious dessert that oozes richness with every bite.

Eddie V’s is a place where you linger. Just being there feels somewhat glamorous, with the soft, golden light, the bluesy, breezy soundtrack, the cozy banquettes and deep cushioned patio couches. It’s the kind of place you’ll come back to, seeking out that easy elegance and old-school service that Eddie V’s does so eff ortlessly.

executive chef Bill Greenwood

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connoisseurmain dish

Combine all ingredients for Soy Sherry Broth, set aside. Salt and pepper the ahi, then roll in the sesame mixture. Sear in a well oiled hot sauté pan on all sides, but make sure to keep them rare. Remove and pat dry. In another sauté pan, heat 2 tbsp. of canola oil and quickly sauté the shallots and mushroom mixture. Add the tomatoes and soba noodles and toss until hot (be careful not to overcook or break the soba noodles). In a bowl, place the soba noodle sauté in the middle, then slice the ahi into five slices and fan around the noodles. Pour the soy sherry broth around the ahi and noodles, and garnish with the daikon sprouts, ginger and wasabi on top.

4 tbsp. white and black sesame seeds4 oz. ahi portion (center cut portion)½ cup cooked buckwheat soba

noodles¼ cup beech mushroom and shiitake

mushroom mixture4 each cherry tomatoes halvedDaikon sprouts1 shallot sliced2 tbsp. pickled ginger

1 tbsp. prepared wasabi5 oz. soy sherry brothSalt and pepper

Soy Sherry Broth¼ cup soy sauce¼ cup dry sherry¼ cup water2 tbsp. sugar

Wok-Seared & Sliced pacific ahi

Bananas Foster

oysters on the Half shell

kung Pao calamari

Wok seared & sliced Pacific Ahi

Bar

Filet oscar


connoisseurmain dish

Story | Holly Beretto Photography | Mark lipczynski

gooD eATsFor a new take on the well-rounded meal, table-hop these houston eateries for some of the best tastes in town.

bailey’s american grille2320 nasa parkway, seabrook

281-291-9100baileysamericangrille.com

fried green tomatoesThere’s something incredibly comforting—and distinctly Southern—about fried green tomatoes. It’s the sort of comfort food that evokes wide front porches and lazy Sunday afternoons. It’s not what you expect to find served up as haute cuisine in a snazzy waterfront restaurant.

But there they are, on the menu at Bailey’s American Grille in Seabrook. And, as it happens, they’re one of the restaurant’s most popular appetizers, according to Bailey’s chef Rolando Soza.

“They’ve been on the menu since we opened nearly three years ago,” he says. “The only thing I’ve done to that recipe is change the sauce.”

Surely, this is the way to start a meal. Soza takes a great big green tomato, coats it in panko crumbs, fries it, then layers it with goat cheese and crab meat, serving it all in a buerre blanc sauce kicked up with red bell peppers, onions, jalapenos and the barest hint of corn syrup. The result is a spicy, tart, creamy creation that’s very nearly a meal in itself. The tomatoes and the cheese are sourced locally, since Soza prefers to get his ingredients from as close to home as possible.

Biting through the layers of this dish produces endless exploration for flavors and texture. The sass of the creamy Blue Heron goat cheese, with its distinct flavor and richness, is a delightful foil to the tang of the green tomato. The briny meatiness of the crabmeat is made explosive by the sauce’s red pepper and onion flair. There’s a delightful crunch to it all, offered up by the panko breading.

Translation: You’ll love it.

key Lime Martini, Bailey's American Grille

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connoisseursmall bites

ooh la la dessert boutique23920 westheimer pkwy., katy

281-391-2253oohlalasweets.com

sorrento ristorante415 westheimer • 713-527-0609 • sorrentoristoranteofhouston.com

fishing for ComplimentsTucked amid the funky shops of Lower Westheimer is Sorrento, an oasis of great eating. This Italian restaurant manages to transport diners to the wild hills of Tuscany and the sunny Mediterranean sea sides just by letting them in the door, where they’re greeted by bright murals on the walls, a stunning combination of wrought iron, exposed beams, detailed tile work, and hospitality that makes you feel instantly at home.

Order up the grilled halibut, offered with a risotto in a citrus saffron sauce. The fish is big and buttery, with just the right amount of charring on the surface, giving a light crunch and smokiness on the palate. With just tiny hints of lemon running through the sauce accompanying it, the dish perfectly shows off the fish’s fresh flavor and rich texture. The risotto is an explosion of tanginess, blending creaminess with citrus splash. Alongside these two stars are roasted root vegetables, adding both color and depth to the dish.

What’s so wonderful about this is that Sorrento has created an entrée where every single flavor on the plate complements the others, but maintains its own independent style and flavor. It’s a very light dinner, but still feels hearty, blending comfort food flavors with Mediterranean notes. In other words, it’ll keep you warm during Houston’s sometimes wet, rainy start to the new year, but still make you feel like you’re sitting in the warm, Italian sun. When a dish transports you like that, what more can you ask for?

A fine RomanCeYou might not think to look for romance in a bakery-cum-café, but that only means you’ve not yet been introduced to Ooh La La in Katy. This classy, cozy bakery effortlessly blends the style of great Paris boulangeries with a flirty, fun atmosphere, all of it centered on the confectionary creations of owner Vanessa Newbill. This 20-something baking whiz started her business with one shop on Westheimer Parkway in Katy and just opened her second sweet spot.

This is the sort of place where you linger over coffee and dessert. And why wouldn’t you, when you order the dazzling Strawberry Amaretto Cake? A gorgeous display of lush white cake with a strawberry puree filling, topped with a white, sugary frosting, this is an elegant dessert, light and airy, with ample nods to sass and sweetness.

The cake itself offers the most marvelous hints of Amaretto. Backed up against the sweet berry filling, it’s an exploration in flavor that ranges from deeply rich to startlingly summery. The most exquisite part is that it’s all a perfect balance. Everything Newbill makes is handmade, from scratch, using original recipes, sometimes her own, sometimes those from family tradition. Her confections are never too heavy, never too dense, and always completely decadent. This cake is no exception.

And even better than sitting and savoring a slice of Strawberry Amaretto Cake in Ooh La La’s chic café is taking home the whole cake. You’ll feel indulged for simply days.


connoisseursmall bites

CelebRitY siGhtinGs CheFs in the neWs

tWO neW

he Rockwood Room – Kudos to Michael Dei Maggi and robert Hall for creating a restaurant concept unlike anything in Houston (and that’s pretty hard to do!). Dishes I simply must have again: Oysters Rockwoodfeller made with Gulf Coast oysters, brioche

bread crumbs, applewood bacon and parmigiano; Th e Ball (straight from Dei Maggi’s grandma’s meatball recipe), featuring Texas Kobe beef, pecorino Romano and tomato; and the Pumpers, petite patty melts of Kobe beef, melted muenster cheese, caramelized onions,

ild mushrooms, horseradish garlic mayo on butter toasted pumpernickel bread.

Wines by the glass are served at proper temperatures (hallelujah!) from an elaborate dispensing system t at looks like a mad science experiment. Dine to a soundtrack of Dean Martin and Frank Sinatra.

Byrd’s Market – Downtown residents, rejoice! Downtown resident rusty powers opened a great new market and restaurant at Main and Prairie, where you can buy locally grown fruits and vegetables, wine, prepared meals and specialty foods or dine-in. Hamburgers are made from ground brisket, while mayonnaise, ketchup and barbecue sauces are homemade. Serving breakfast, lunch and dinner from 7 a.m. to 9 p.m., Byrd’s also off ers delivery and catering. Th is is the only grocery in downtown Houston proper.

the Pumpers, petite patty melts of Kobe beef, melted muenster cheese, caramelized onions, wild mushrooms, horseradish garlic mayo on butter toasted pumpernickel bread.

(hallelujah!) from an elaborate dispensing system that looks like a mad science experiment. Dine to a soundtrack of Dean Martin and Frank Sinatra.

Downtown resident new market and restaurant at Main and Prairie, where you can buy locally grown fruits and vegetables, wine, prepared meals and specialty foods or dine-in. Hamburgers are made from ground brisket, while mayonnaise, ketchup and barbecue sauces are homemade. Serving breakfast, lunch and dinner from 7 a.m. to 9 p.m., Byrd’s also off ers delivery and catering. Th is is the only grocery in downtown Houston proper

cLeVeRLey stoneshe dishes about houston’s food, wine and dining scene on Cnn 650 Radio news, Fox 26 TV, “Cleverley’s Restaurant Minutes” on K-hiTs 107.5, and in her newsletter and blog at Cleverley.com.

n October, with a dinner at catalan, television host, author and restaurateur lidia Bastianich celebrated the launch of her latest book, Lidia Cooks From Th e Heart of Italy. Owner/chef chris shepherd prepared a wonderful meal, welcoming Lidia to Houston. Famed New Orleans chef and restaurateur John Besh visited Sur la Table in River Oaks to

sign his new book, My New Orleans, for his fans. He really loved the apple tarts that Houston pastry chef extraordinaire rebecca Masson made for him.

I attended a dinner at Mo’s ... a place for steaks, hosted by owner Johnny Vassallo, celebrating the restaurant’s fi rst anniversary. Th e guests of honor were Jonathan (the “Most Interesting Man in the World” from the Dos Equis commercials) and Barbara Goldsmith. Th e fi ve-course dinner was prepared by certifi ed master chef/global master chef ken arnone and Mo’s executive chef, eric aldis, with wine pairings by Mo’s manager, alan Bochi.

Jason Hauck• , formerly of Quattro and Aries, is now executive chef at soma sushi.

ryan Hildebrand• left his position as executive chef for both Bistro Don Camillo and Bistro Provence to accept the position of chef de cuisine at Th e rockwood room.

Jason Gould• left the new stella sola after a very brief stint. A cryptic Twitter post on Nov. 7 explained, “Bad news-no longer with Stella Sola!! Fool me once shame on you, fool me twice shame on me!!”

David Grossman• , formerly of Gravitas and Reef, is the owner and executive chef at a new restaurant called Branchwater tavern. evan turner, former sommelier at *17, is his business partner in the venture.

Mark schmidt• is the new executive chef for the rainbow lodge. He comes to Houston from Annie’s restaurant in Austin.

Danny trace• will be the executive chef when Brennan’s reopens on Smith Street this winter. A longtime employee of the Brennan family of restaurants, Trace comes to Houston from Commander’s Palace in Destin, Fla.

CleVeRleY’s corner taBle Story | cleVerley stone

Andrea Mckenna, Lidia Bastianich, ken Lawrence cleverley with Jonathan and Barbara Goldsmith at Mo’s

Pumper sandwich

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John DeMeRsCovering food and wine for more than 25 years, John DeMers hosts “Delicious Mischief” on newsRadio 740 KTRh. he recently released Follow the Smoke: 14,783 Miles of Great Texas Barbecue.

Adam Richardson

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connoisseurUnCORKED

Cupcake Vineyards is a California Central Coast winery. It really is. Just try to remember that the next time

you’re enjoying Adam Richardson’s exciting, hip and surprisingly aff ordable spins on sauvignon blanc from Marlborough in Zealand, Riesling from the Yakima Valley in Washington, or Malbec from Mendoza in Argentina.

Such a diverse production is neither a marketing gimmick nor a viticultural

sleight of hand, though it certainly changes what you might think about Cupcake from, let’s say, tasting only the wines it produces near Soledad (the name most associated with a California state prison), with its cool breezes to

ow down the ripening process, adding to the ines’ complexity and structure. You might

say Cupcake’s portfolio comes down to Richardson serving as “global winemaker” or Underdog Wine Merchants. In other words: if you got it, bottle it.

“We started the brand with a central coast focus,” Richardson explains, “but

found that a good number of the customers buying the wines were also into wines from a variety of new world regions. Th is, combined with the fact that I was already working on a whole range of wines with winemakers all around the world, meant that I had access to some great wines. Th e burgeoning success of the Cupcake brand and the openness of our cool customers to drink from all over the globe meant it just made sense to develop Cupcake to include wines from all over.”

In our tasting, we were certainly impressed with Cupcake’s Central

Coast Merlot, which Richardson says reminds him of “that chocolate cherry cupcake that used to call for you at the corner bakery,” as well as his Central Coast Petite Sirah. Lots of berry fl avors form the start of this one, followed by spice and, again, that perfect hint of chocolate. Apparently, Richardson watched Willie Wonka a lot when he was a kid.

If you’re a white wine drinker, Cupcake turns out a pleasingly mainstream chardonnay, its creaminess and butteriness balanced by bright, almost crackling citrus.

Richardson believes his sparkly Washington State Riesling is the “food-friendly wine of the 21st century,” considering how well it pairs with spicy foods of all kinds but especially those with pan-Asian fl avor profi les. Lemon meringue meets key lime, which then meets pink grapefruit and a tiny bit of pineapple. Not a sweet wine—as many Americans still believe in error—Riesling is a wine full of fruit, with considerable amount of minerality off ering balance.

“No matter where Cupcake wines originate, I work hard to ensure that they deliver on the promise of a rewarding wine with a creamy mid-palate,” says Richardson. “Our main aim from a winemaking point of view is to create an action-packed, worldly portfolio of wines that represent the best wines from the most interesting regions around the globe.”

RODeO UNCORKeD!No one outside of Houston would ever imagine winemaking could be a competitive event at the rodeo, but thanks to a hugely popular annual event called Rodeo Uncorked!, more than 1,600 wines from more than 10 countries will vie for the Grand Champion Best of show title this year at the Houston Livestock show and Rodeo. In addition to the International Wine Competition, the public event on Feb. 21 includes a Best Bites competition featuring local restaurants and caterers. The wine competition brings an unexpectedly different crowd to the rodeo, to say the least.

CupcakeStory | JoHn DEMers ViNeYARDS

sauvignon blanc from Marlborough in Zealand, Riesling from the Yakima Valley in Washington, or Malbec from Mendoza

slow down the ripening process, adding to the wines’ complexity and structure. You might say Cupcake’s portfolio comes down to Richardson serving as “global winemaker” for Underdog Wine Merchants. In other words: if you got it,

“We started the brand with a central coast focus,” Richardson explains, “but

found that a good number of the

wines from all over.”

RODeO UNCORKeD!

Story & Styling | JaiMee rose Photography | Mark lipczynski

PARISPARISan evening in

Why can’t we all be in Paris for Valentine’s Day? It seems unfair—a whole city waiting, paved with romance and joy—and an ocean in the way. Th is year, bring la vie en

rose to your Valentine’s table with some serious French fl air, and we can almost promise that l’amour will ensue. Here are our suggestions for bringing the magic of Paris home.

Put on your best little black dress and a scarf, tied french

girl style about the neck. Add lots of red wine and

champagne. Set the tiniest table you can fi nd, which will

make for a more intimate meal, with plenty of pink roses. if

you want to go all out, invest in a set of iconic french bistro chairs, imported directly from

la france, as well as your very own replica of the eiffel tower.

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connoisseurenteRtain

Mini eiffel towers? Bien sur. tuck your loved one’s name into

this mini symbol of france.

Pastries are the glory of france. Pick up a couple of treats to share from your favorite sweet shop. in houston, we have a french pastry shop that would make escoffi er proud: thierry Andre tellier Cafe & Pastry Shop, with locations in River Oaks and Uptown Park.

A modern french still life, right in your own home: a good candle allowed to melt and drip all over a vintage candlestick instantly evokes those old Parisian cafes, while preserved boxwood topiary reminds us of Versailles on a tiny scale.

Dinner for two sounds even more romantic in french. Dinnerware artist Christopher Jagmin numbers his salad

plates en francais. We’re seriously charmed.

the gOODSPlace cards:

eiffel Tower Place Card Holders; set of 8, $129; available at

Lamps Plus, lampsplus.com

Napkins: Plaid Napkins; set of four, $60; available at Williams sonoma,

williams sonoma.com

Dinnerware: even French Number Plates

by Christopher Jagmin; set of four, $78; shop.tohaveandtohost.com

Chairs: French Bistro Chairs; call for

pricing; available at Maison Gatti in New York; 212 219 0447,

capsudusa.com or maison gatti.com

Eiffel Tower: Replica (without lights) available

at stephanie’s in scottsdale, Ariz.; 480 970 9001

Product availability and pricing subject to change.


connoisseurenteRtain

They were large and bulky, a pain to handle and store.

Th ey were heavy. Th ey were fragile and easily

damaged through exposure to dust, heat, moisture or sunlight.

Th ey were easily scratched if handled carelessly.

Once scratched or damaged they were useless and had to be discarded.

Th ey were vinyl records.Vinyl lessened our

dependency on radio and television programming for our music and allowed us to explore many diff erent musical styles and genres. For that reason, we loved them with a boundless passion, bought them by the millions and in the process, helped to create music legends.

Th e earliest records were made from shellac and since this material was expensive,

only the relatively rich were able to aff ord to buy records. During World War II, vinyl became a cheaper and more readily available recording medium for the mass production of commercially viable recordings.

The most commercially

popular records came in two sizes: the smaller 45 rpm disk with space to record one song on each side, and the larger 33 1/3 rpm disks which could hold many songs and were used to record albums. Unlike subsequent format conflicts in

which one format won and the other perished (think Betamax/VHS), both 45 rpm and 33 1/3 records were extremely popular during the entire vinyl record era.

Th rough the years, there have been eff orts to supplant vinyl recordings with newer and supposedly better technologies, like 8-tracks, cassettes and compact disks. While they have largely been replaced by CDs—which are smaller, cheaper to produce, deliver better sound fi delity, are easier to handle and store, and contain a greater amount of recorded material on a single disk—many sound purists insist that only the vinyl format captures the passion and the true essence of recorded music. Th e debate will ensure that vinyl records and the players needed to play them are with us for a long time to come.

With their easy duplication and mass production, it’s difficult to imagine that CDs will ever become collectors

items. Vinyl records are just the opposite. Gently played, well-preserved vinyl records have increased in

value tremendously over the years and are highly sought collectors’ items. For instance, a copy of the early ’60s album Meet the Beatles, which probably sold for $3.99

when originally released, can easily fetch more than $2,000 today. So before you tell your wife she can give your old

records to charity…

DID YOU KNOW?

Story | karl HaUenstein

Vinylforever

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GENTLEMAN’S ROOM NOSTALGIA

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verybody knows who we’re talking about when we mention the “rich and famous,” or “movers and shakers,” but what about “power brokers?” What

does it mean, actually? Admittedly, for all I know about the term, we might as well be talking about the abominable snowman.

When I stop and think about power brokers, the fi rst thing that pops into my head is a vision of a handful of no-nonsense, heavy-set guys sitting around a table in a smoky, dimly lit back room somewhere, hashing out aff airs of commerce or politics. But this can’t be very accurate, because whoever or whatever power brokers are, I do know that it’s highly desirable to hang around with them. If not, why would one swanky Washington, D.C. hotel promote its bar by inviting guests to—and I’m not kidding— “Sip a mint julep or sample a single-malt whiskey alongside power brokers?” (I can just picture sitting in that ritzy bar next to a guy in a pin-striped suit who, when you ask him what he does, cheerfully replies, “Me? Why I’m a power broker! Care for a mint julep?”)

Lately, though, with Rome burning and a lot of these paragons of power caught fi ddling, as it were, they’ve fallen on some

hard times. So I thought I might help us all by trying to clear up what it really means to be a power broker and, for that matter, what having power itself is all about.

My most memorable experience with real power took place in the early ’90s, when I was working for a major, New York-based fi nancial services company. Th e CEO—whom everyone referred to as “Th e Old Man”—was about to pay a visit to the southwestern branch where I was located, so, naturally, a bit of housekeeping was in order before he and his entourage arrived.

I got into the offi ce the morning before the boss was scheduled to show up and was startled to see all of the Pepsi machines from throughout our sizeable offi ce complex sitting in the parking lot, ready to be loaded onto a truck. Now, you have to realize what an eerie sight it was: No fewer than 50 squat, red-white-and-blue automatons lined up forlornly, like worn-out racehorses waiting to be packed off to the glue factory.

“What’s going on?” I inquired of a fellow worker.

“Oh, you mean the Pepsi machines?” he replied. “It’s for Th e Old Man; he’s on the board of directors of Cocoa-Cola. As soon as they get these out of here, Coke’s showing up

to install their machines, and then, after he leaves, they’ll put Pepsi’s back in.”

Maybe I’m naïve, but it was a watershed moment for me. As I stood there and watched the workmen struggle with those machines, I tried to ponder how someone could get so important that somebody who worked for him would come up with the lamebrain idea to banish Pepsi from the plant—but just for the day.

Th ese days, with the almighty “power brokers” deciding the future of the economy, healthcare, the conduct of wars and the fate of nations, for some reason, what fl oats into to my mind is that incident with Th e Old Man and the soda machines. In all likelihood, he never even knew what happened. But if he did, maybe he wouldn’t have cared a whit if we had Pepsi machines occupying every available nook and cranny of the offi ce. Th e point is, somebody imagined that he might, and he or she was powerful enough to aff ect a whole lot people’s lives by making the decision anyway.

So here’s a vow: If I ever fi nd myself bellying up to the bar in that DC hotel to rub elbows with the people that make the planet move, I think I’ll pass on the mint julep and order a Pepsi, just for old time’s sake.

playpower

EStory | BrUce Farr

Illustration | paUl sVancara


GENTLEMAN’S ROOM GUY TALK

t isn’t often you hear of pandemonium at a car dealership, but that seems to be the case at

Porsche showrooms across North America. Th is newfound excitement is centered around the German automaker’s all-new four-door off ering named Panamera, a four-seater sedan with the breakneck ability of the brand’s sexy 911.

To get an understanding of how big the Panamera really is, you’ll have to see it in person, but imagine something between a BMW 5 and 7 Series.

Exterior styling is nothing short of beautiful. Porsche’s wind-cheating front end and ground-hugging splitter incorporates air intakes and turn signals. Side vents are huge, its rear haunches smooth and fl owing, while the rear glass is quick to bring this beauty to a Porsche-like conclusion.

Th e interior mirrors the creative elegance of the exterior, German craftsmanship at its

Story | Don arMstronG

Don aRMstRongDon’s passion for all things automotive is no secret. his popular What’s Don Driving? TV series garnered rave reviews and made him

the new car go-to guy. he is also a member of the Texas Auto writers Association.

I fi nest. Here, you’ll fi nd some of the most beautiful leather known to man along with a dash that is magnifi cent in its simplicity. While there is a distinct separation between a state-of-the-art console and center stack, designers manage to marry them in a ceremony that is uniquely Porsche.

Th e Panamera is available in three models: S, 4S and Turbo. Th e S is the lone, front mounted engine-rear drive confi guration, while the 4S and Turbo are all-wheel drive aff airs. Powering the S and 4S is a 4.8-liter V-8 that delivers 400-HP while the Turbo model spools up 500 horses. A 7-speed, dual-clutch, automatic transmission provides the power transfer.

Despite the Panamera’s two tons of mass, its handling capabilities are similar to that of the 911, except you’ll be able to thrill three passengers instead of just one.

In the world of high-end sports sedans, customization separates the wannabes from the afi cionados. Th e base S model

comes standard with all of the things you’d expect, like 18-inch wheels, rear parking sensors, sunroof, adaptive bi-xenon headlights, and a power rear hatch. Dual-zone automatic climate control, a tilt-telescoping steering column, eight-way power and heated front seats, a hard-drive-based navigation system and an 11-speaker CD audio system provide the creature comforts.

Customization options include ceramic composite brakes, variable-assist power steering, Porsche Dynamic Chassis Control, 20-inch wheels, eight-way power rear seats, four-zone climate control, rear-seat refrigerator, rearview camera, and a rear-seat entertainment system, to name just a few.

PandeQUICK FACTS

porscHe panaMera

MANUFACTURER:Porsche AG

LOCATION:Stuttgart, Germany

CLASSIFICATION:Sports Sedan

SEATING CAPACITY:Four

ENGINE:4.8-liter V-8

FUEL DELIVERY:Direct injection

FUEL TYPE:Premium

HORSEPOWER:400 HP @ 6500 RPM

TORQUE:369 lb-ft at 3,500 rpm

0-62 MPH:5.2 seconds

TOP SPEED:175 mph

TRANSMISSION:7-speed automatic

BRAKES:4-wheel disc

CURB WEIGHT:3968 lbs.

MSRP:$89,800 (S); $132,600

(Turbo)

COMPETITOR:Maserati Quattroporte

porsche Pande

QUICK FACTSporscHe panaMera

MANUFACTURER:Porsche AG

LOCATION:Stuttgart, Germany

CLASSIFICATION:

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GENTLEMAN’S ROOM DRIVER'S SEAT

© 2009 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of all traffic laws at all times. Optional equipment shown is extra.

More people on the edge of more seats

Allow us to introduce our next vehicle for pure, visceral excitement. ThePanamera. Pure Porsche performance for four. Consider the astoundingpower of its engine. The seemingly implausible maneuvering. The luxuriouslyappointed performance seating. Then imagine bringing the same excitementthat’s won over 28,000 races to more of your friends and family than ever.Porsche. There is no substitute.

The Panamera.Experience pure Porscheperformance for four.

The weather in Houston is perfect for outdoor activities. If you’re preparing for the January marathon, the April bike ride or just starting to get in shape for the new year, check out some of these products that utilize great technology.

nike+ sportBanD

Some people need motivation to get them active. If you can’t fi nd a training partner, then virtual help may be the next best thing. On a continuous quest to create cutting edge tools to help you keep fi t and track your progress, Nike worked with Apple to utilize iPods to monitor speed and distances when running and biking. By inserting a small device in Nike shoes, athletes can see their stats on the iPod display while listening to their favorite tunes.

Th e latest Nike+ invention is the SportBand. Worn on your wrist, it displays your distance, pace, time and calories burned. Th e best part is after the exercise, when the LCD display snaps off and pops directly into a computer’s USB slot. Th e data is uploaded to your personal Nike account for complete activity tracking. $59, nike.com.

oakley raDar sUnGlasses

One thing you should not compete with during outdoor sports is the sun. Eyewear is an important feature when biking, running or participating in other activities. Th e correct lens and design can also enhance vision while cutting down wind resistance.

Oakley’s RADAR technology features a permanent lens coating that prevents rain and sweat from building up on the lens. It also repels skin oils and other contaminates so the lens is smudge resistant and easy to keep clean.

RADAR is lightweight for all-day comfort. Sweat should be no issue as the frame geometry creates a cooling fl ow of air. Th e

MichaeL gaRFieLDKnown as “The high-Tech Texan®” to audiences nationwide, Michael hosts technology and issue-oriented talk radio shows

six days a week on The 9-5-0. see what he’s up to at highTechTexan.com.

Story | MicHael GarFielD

Tech Shape

nike lUnarGliDe+ rUnninG sHoe

What do you get when you combine NASA technology with the world’s leading athletic company? A shoe designed by rocket scientists. You’ll be ready to lift off and take off when wearing this lightweight running shoe.

Th e LunarGlide+ weighs a mere 10.6 ounces, yet provides support and a snug fi t for a jog around the park or a grueling 26.2-mile race. Nike’s Dynamic Support system sits in the shoe’s midsole and responds to a runner’s changing needs. Th e secret, however, is in the fl ywire frame structure, plus both soft and fi rm foam to cushion on impact. Th e shoe also features Nike+ technology, allowing runners to insert a small device to measure and monitor their progress. $100, nike.com

tip top

zoot coMpressrX socks

A sock is not a sock is not a sock. Th at may not be poetic, but to athletes that rely on their legs and feet, that statement can be a mantra. Zoot, an apparel company out of Kona, Hawaii, makes many items to help athletes run and bike faster, but their CompressRX socks may be the most unique piece of gear on the market.

After a long run or bike ride, it’s important for your legs to recover. Th ese special socks provide graduated compression that improves blood fl ow back to the heart. Th e basic idea is to limit damage and aid the body in doing what it naturally does in fl ushing damaged muscle tissue.

Th e socks provide a very snug fi t, but that’s the point. Make sure to get the correct size and to match the shape of your foot. $60, zootsports.com

from building up on the lens. It also repels skin oils and other contaminates so the lens is smudge resistant and easy to keep clean.

RADAR is lightweight for all-day comfort. Sweat should be no issue as the frame geometry creates a cooling fl ow of air. Th e interchangeable lenses fi lter out 100 percent of all UV and the semi-rimless design means there’s no frame rim to block downward view. Th e RADAR technology can be found in Oakley eyewear for many sports including golf, running and biking. Starting at $155, oakley.com.

MichaeL gaRFieLDKnown as “The high-Tech Texan®” to audiences

the most unique piece of gear on

After a long run or bike ride, it’s important for your legs to

provide graduated compression that improves blood fl ow back to the heart. Th e basic idea is

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tip topGENTLEMAN’S ROOM HIGH TECH

Near the bottom of Texas, Port Isabel off ers a top-shelf experience to anglers,

sightseers and beachcombers. Despite their fun-loving neighbors across the Laguna Madre, the 5,000 or so people who call Port Isabel home maintain a relaxed and friendly lifestyle that is easy to miss and hard to forget.

As a young adult, I succumbed more than once to the beach-party pace and temptations of South Padre Island. Friends and I drove right through Port Isabel on the way to the island and barely no-ticed the little town. It has never drawn attention to itself, but for those who stop—or at least slow to posted speeds (a good idea)—there is much to see and enjoy.

PI (even the smallest towns have been swept into the nation’s fascination with acronyms) is most attractive to people who enjoy the coastal resort lifestyle, but don’t feel compelled to hear waves breaking every morning at breakfast. It’s close enough that you’ll catch yourself often with sand between your toes, but not so close to the Gulf of Mexico that you feel salty at the end of the day.

What a diff erence there is from one side to the other of the bridge that separates PI and South Padre.

Real estate prices on the island

are infl ated as one might expect, even in a defl ated real estate market. Want to actually see the water? You’ll pay a premium. But if you don’t mind driving fi ve minutes from home to one of several excellent beach experiences

in the area, you can save a pirate’s ransom or buy more home for your money.

My favorite draw to the area,

regardless of where I rest my head, is its fi shing. Th ere are a few dozen local guides, most quite capable of putting two or three fi shermen on a nice day’s catch nearly any time of year.

When PI’s Chamber of

Commerce invited a handful of outdoors media journalists to visit early this past fall, I accepted without hesitation. Danno Wise,

an old friend turned pro guide, babysat me and David Sikes from the Corpus Christi Caller Times through two angling sessions, both of which went down under dread-ful weather circumstances.

Th e region is nearly always windy, but we suff ered two days of gusts to nearly 30 mph. And despite the blow, we still caught a generous variety of fi sh and plenty of each.

Fishermen who can handle themselves on any Texas bay system can do as well or better here, guide or no guide. If you drag a boat south, consider stay-ing at the White Sands Motel. It’s not PI’s newest or fanciest, but it does have its own boat ramp and private slips for guests.

Th ere are other beach towns and resorts between Houston and PI, certainly, each of which has its own distinctive fl air and fl avor, but I have no trouble driving past them all to visit friends who found this sleepy town before I did.

DoUg pikeDoug has traveled the world to satisfy his passion for the outdoors. During his career, he has won 100-plus state and

national awards for writing, broadcast and photography.

Wintersouth for the

Story and Photography | DoUG pike

While in pi, take a break from angling and check out these great local haunts.

+ DoUBleDay – Good food and a great stop for any sports enthusiast. Offi cially, it’s a restaurant and sports bar, but Doubleday is more sports museum than anything else. It houses one of the most fascinating and comprehensive collections on the Gulf Coast and includes authentic memorabilia from every major sport and its fi nest athletes.

+ Black DraGon – An authentic 17th century pirate ship above the waterline (and contemporary vessel below), the Black Dragon

sets sail from Pirate’s Landing daily and treats its visiting shipmates to an entertaining cruise around the bay.

+ MUseUMs – Th ree in the area, including the only working lighthouse (built in 1852) in the nation that’s open to the public. Also a historical museum and Treasures of the Gulf, which highlights three Spanish shipwrecks dating to 1554.

+ GolF – Th ere are several public courses in the area. Ask the locals which they prefer seasonally. Don’t expect a “Pebble Beach” experience, but golf is all good when you’re on vacation near the beach.

DAILY DIVERSIONS


GENTLEMAN’S ROOM OUTDOORS

3rd Annual

@

desert escapesStory | sally J. clasen & MicHael HaMMett

It might be overcast and chilly in Texas, but that doesn’t mean you can’t plan a sunny winter escape. Pack your overnight bag for a weekend getaway to the American Southwest, where your gloomy mood will improve in a fi rst-class desert minute. Four top cities—Las Vegas, Palm Springs, Santa Fe and Scottsdale—welcome you warmly.

Parker Palm springs


escape

LAs VegAs.

Stay: Wynn las Vegas, theonly destination casino resort in theworld to receive the Mobil five Star, AAA five Diamond and Michelin fiveRed Pavilions awards. take a swingat the only links on the Strip at the Wynn golf Course, or satisfy your need for speed at the Penske-Wynn ferrari-Maserati car dealership. You can also get your shop on at esplanade designer shops like Chanel, hermes and Manolo Blahnik, as well as the only freestanding Rolex retail stores in the United States. for an eye-popping stage show, check out le Rêve, a cinematic fantasy of aerial acrobatics, provocative choreography and artistic athleticism.

play: if museums are your thing, pay a visit to the liberace Museum, a fl amboyant tribute to the musical showman that showcaseshis collection of pianos, costumes,jewelry and Rolls Royces. Or stop by Antiquities, where you’ll fi nd rare memorabilia from the worlds of sports, history and rock ‘n roll. No trip to Sin City would be complete with out a stop at the Stratosphere tower, the tallest freestanding observation deckin the country with spectacular views of las Vegas, three rides and top of the World restaurant, which revolves 360 degrees.

meet: the dividing line between Vegas visitor and resident isn’t always clear, but a world exists past the glare of slot machines and free buffets, particularly in the outdoors. fifteen minutes outside of Vegas, interact with locals at Red Rock Canyon, where you can hike, bike and rock climb the stunning sandstone peaks. in May and June, listen to Jazz in the Park at the Clark County government Center Amphitheater.

eat: Alex Wynn’s signature restaurant features Chef Alessandro Stratta’s french Riviera cuisine and has earned Mobil travel five Star Awards and AAA five Diamond Awards of excellence, while fleur De lys, famed Chef hubert Keller’s contemporary french offering at Mandalay Bay, was dubbed “hands down the best fi ne dining in las Vegas” by Bon Appetit. hungry for more? there’s also the Joël Robuchon at the Mansion. located at the MgM grand, it is considered one of the fi nest restaurants in the world, according to Travel & Leisure.

don’t miSS: garth Brooks comes out of retirement with a series of special engagements at encore theater at Wynn las Vegas throughout January and february.

in a word, hedonism. gaming, sports, headlining entertainment, dining and quickie nuptials remain the carnival attraction in the world’s most famous playground, which offers a venue to suit any mortal whim, 24/7.

Pool, Wynn Las vegasJoël Robuchon

Wynn Golf course

Wynn Las vegas

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Jet-setter reputation, retro vibe. hollywood-types and other sundry rich and famous have fl ocked to this desert colony located 111 miles due east of los Angeles since the mid-30s. Patterned golf pants are optional, but celebrity gazing, taking tours of stars’ homes, antique browsing and lounging are favorite past-times among the hip, non-famous crowd who have discovered the casual cool of Palm Springs.

north Pool, Parker Palm springs

Lounge, Parker Palm springs

Palm canyon drive

Gene Autry Residence, Parker Palm springsBar, Parker Palm springs

PALM sPrings.PALM sPrings.

Stay:Stay: Parker Palm Springs. filled with whimsical Jonathan Adler designer touches throughout the 13-acre garden-fi lled estate (formerly gene Autry’s Melody Ranch and Merv griffi n’s givenchy Resort), this uber-hip resort reinforces a guest manifesto dedicated to fun and games like croquet, petangue, golf, tennis and swimming.

play: Climb aboard the Palm Springs Aerial tramway and ascend 8,500 feet above the desert fl oor to the top of Mt. San Jacinto for a 360-degree view of the Coachella Valley or explore, picnic, meditate, hike or horseback ride among the indigenous fl ora and fauna and abundant palm trees located on the Agua Caliente tribal land in indian Canyons. At the Palm Springs Air Museum, see a propeller-driven World War ii aircraft or catch a show at the 60-seat Buddy Rodgers theatre of the Air.

meet: Palm Canyon Drive is the center of the Palm Springs universe and the best place to rub elbows with locals

as you stroll an array of uniquesouvenir shops, restaurants and galleries. On thursday evenings, the thoroughfare is blocked off for Villagefest, a free street fair featuring 200 booths, performers, food vendors and handcrafted art.

eat: Melvyn’s Restaurant at the ingleside inn features continental cuisine with two wine cellars and was voted “One of 10 Best” by Lifestyles of the Rich and Famous. Or enjoy a european-American lineup at Zin American Bistro, recipient of a 2009 Award of excellence by Wine Spectator. then there’s Mister Parker’s, the Parker’s french bistro-style dinner spot, described as a “deconstructed formal hangout for fops, fl aneurs and assorted cronies.”

don’t miSS: the 2010 Palm Springs international film festival, held Jan. 5-18. More than 200 fi lms from approximately 60 countries will be screened. Opens with annual black-tie Awards Show on Jan. 5 at the Palm Springs Convention Center.


Stay: hotel St. francis, the only hotel in town on the National Register of historical Places, was recently transformed into a tranquil boutique hotel that is the perfect marriage of vintage Santa fe charm and modern luxury, and it is steps away from all the fun.

play: ten thousand Waves, a hippy-chic spa nestled in the side of a mountain, offers Japanese-inspired wellness and beauty treatments, such as a menu of herbal tea detox wraps. Shopping is a sport at tin-Nee-Ann trading Co., where locals discover one-of-a-kind silver and turquoise jewelry at big discounts.

meet: Santa fe Plaza, dating back to the early 1600s, is at the center of world-class galleries, funky and fabulous boutiques and top local cuisine. Art connoisseurs meet at the georgia O’Keeffe Museum, the only museum in the world dedicated to the legendary American artist.

eat: luminaria, an elegant dining space tucked inside the historic inn and Spa at loretto. Chef Brian Cooper infuses dishes with the fl avors of New Mexico in such favorites as ancho bbq shrimp, chile-crusted pork tenderloin and award-winning tortilla soup. You’ll wait in line for brunch at Café Pasqual’s, featuring organic, local ingredients and a James Beard Award-winning chef.

don’t miSS: Pueblo of Acoma, Sky City, a scenic 30-minute drive from Santa fe, is the oldest continuously occupied community in North America. take a walking tour to the top of a 367-foot sandstone mesa and stroll the narrow streets lined with adobe dwellings. Witness the San esteban del Rey Mission and a breathtaking view of the untouched valley below. the visitor’s center is a modern, eco-friendly work of architectural art. enjoy blue corn pancakes at Yaak’a Café.

Santa fe is celebrating its 400th birthday throughout the year, and the northern New Mexico arts haven is really showing her age…in a very good way.

escape

Luminaria

scallops and spanish chorizo with Lemon späetzle, Luminaria

sky city cultural center

Loretto chapel

sAnTA fe.sAnTA fe.

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sCoTTsdALe.

Stay: JW Marriott Camelback inn, recipient of Mobil travel guide Award and AAA five Diamond Award. Set on 125 acres of lush desert landscape with stunning views of Camelback Mountain and Valley of the Sun, this stunner underwent a $50-million renovation that preserved the authentic Southwestern charm of this landmark resort.

play: Visit frank lloyd Wright’s taliesin West, the former home and studio of the famous architect and international headquarters of the frank lloyd Wright foundation, or take a stroll at Scottsdale ArtWalk, where every thursday, from 7 to 9 p.m., visitors can browse more than 100 galleries in downtown Scottsdale. for more creative expression, visit the Scottsdale Museum of Contemporary Art. Designed by award-winning architect Will Bruder, SMoCA’s minimalist building hosts exhibits on contemporary and modern art, architecture and design.

meet: Besides fi tness, retail therapy and dining are residential sports here. for the best people watching, browse Scottsdale fashion Square Mall, the Waterfront and Old

town Scottsdale, a shopping district featuring Native American and modern art galleries, boutiques, and multiple restaurants and bars. Chat up local hikers on Pinnacle Peak trail, elevation 1,300 feet. in March, catch Major league Baseball action at Scottsdale Stadium for Cactus league Spring training games.

eat: Deseo at the Westin Kierland Resort & Spa serves up latin-infl uenced cuisine by James Beard Award-winning chef, Douglas Rodriguez, considered the inventor of Nuevo latin Cuisine. Or try Cowboy Ciao’s, a perennial Scottsdale favorite nationally recognized for its irreverent take on American modern fare. indulge yourself at Blt Steak, Camelback inn’s celebrated American steakhouse led by Chef laurent tourondel, named 2007 Restaurateur of the Year by Bon Appétit.

don’t miSS: the fBR Phoenix Open, feb. 22-28. the tournament Players Club of Scottsdale plays host to a raucous golf event dubbed PgA’s “greatest Show on grass” and features the infamous, stadium-style 16th hole.

eternal sunshine (329 days a year) and Sonoran desert beauty. Once inhabited by the hohokam, Scottsdale is referred to as the “West’s Most Western town,” but today it’s more suited for urban cowboys drawn to the diverse resorts, spas, restaurants, nightclubs and championship golf courses.

JW Marriott camelback inn

taliesin West

scottsdale Museum of contemporary Art

scottsdale Museum of contemporary Art


live well

g o, Red! No, I’m not a confused Texans fan. And I’m not talking Battle Red. I’m talking about the American Heart

Association’s recommendations for helping to save women’s lives.

Ninety percent of women have one or more risk factors for developing heart disease and too many of us die each year because we are simply unaware that heart disease is our No. 1 killer.

Cardiovascular disease kills one woman almost every minute. Th e American Heart Association states that more females die of this disease than the next fi ve causes of death combined, including all forms of cancer. Th at’s approximately 450,000 women each year.

Th e good news is that heart disease is largely preventable. In fact, 80 percent of cardiac events in women may be prevented if women made the right choices for their hearts, involving diet, exercise and abstinence from smoking.

How Can You Mend a Broken Heart?More than fi ve million Americans visit hospitals each year with chest pain. When chest pain is the symptom and a heart attack is a possibility, speed, teamwork and skill can make all the diff erence in an emergency room setting. Every minute is critical in saving heart tissue. It is vitally important to quickly diagnose patients who arrive in the emergency department with chest pain.

Teaching the public to recognize the early symptoms of a possible heart attack—and to react quickly to reduce the time it takes to receive treatment—can signifi cantly reduce the mortality rate of heart attack patients.

Research also shows that women who “Go Red” are more likely to make healthier life-saving choices. Selecting healthier options is not a complicated process; it simply requires the resolve to choose wisely.

Look for opportunities to take short walking breaks (10 minutes or so). Use the stairs instead of the elevator. At work, walk to the water cooler more often. Take a walk around the block. Walk your kids or grandkids to the park.

Exercise while you watch TV. Park further from the door. Eat at regular intervals. Plan quick and simple, healthy meals. Eat healthy snacks. Know your family heart history and learn your personal risk factors. Reduce your stress level. Reward yourself with a massage or a facial. Lastly, and most importantly, listen to and understand what your heart is telling you.

aChY, bReaKY heart

Story | sUe HaUenstein

beauty

Every Woman Has a HeartIn the past, the public has primarily associated heart disease

with men. Historically, men have also been the basis for research

used to develop treatment guidelines and programs. Th is led to a lowered

awareness level among women and healthcare providers. Fewer than half of

all women can identify healthy levels for cardiovascular risk factors like blood pressure and cholesterol. Women need to know they are at risk so they can take action to protect their health.

Unfortunately, women tend to be more concerned about their weight than they are about cancer or cardiovascular disease.

Th e passion radiates from Dr. Michael Macris, a Houston cardiovascular and thoracic surgeon who is affi liated with Memorial Herman Northwest, when he speaks about women’s heart health. His passion instills great confi dence.

“Heart disease is the No. 1 cause of death in American women and yet, because so much of the original data is predicated on men, the emphasis is still on men,” he says.

Dr. Macris specializes in the surgical treatment of diseases of the heart, lungs and blood vessels. Five years ago, he was instrumental in overseeing the development and implementation of everything from the design of the operating rooms, to protocols for patient care at Memorial Hermann Northwest Hospital’s heart center. He is recognized in the medical profession for his participation in the advancement of surgical techniques that greatly improve the level of positive patient outcomes.

“Fewer than 20 percent of all women suff er classic pain or angina indicating a heart problem. Th e majority have very subtle symptoms” says Dr. Macris. “Th ey are, therefore, less likely to consider a heart attack when experiencing symptoms. Women just don’t get the kind of attention we give men. Th eir heart disease is not diagnosed as early as men and they ignore their own symptoms.

It is very common that women are not screened with a stress test. We don’t even talk about the increased risk for blood clotting disorders in women who smoke and take supplemental estrogen. Because women tend to present later in life, their profi le is not as high and they don’t get the press.”

who shouLD Be sCReeneD?

if you are over 45 and have at least onerisk factor for vascular disease—smoking,

high blood pressure, cardiovascular disease,pulmonary disease or family history of

heart disease—you should consider consulting with your physician about these screenings:

Abdominal aortic aneurysmPeripheral arterial disease (PAD)

Carotid arteryAtrial fi brillation (heart rhythm)

Complete lipid panel glucose

high sensitivity C reactive protein (hs CRP)

prime-living.com66

WaRninG siGnsthere are heart attack symptoms specifi c to women.

When having a cardiac event, women may experience:

• Uncomfortable pressure, fullness, squeezing or pain in the center of the chest lasting more than a few minutes.

• Pain spreading to the shoulders, neck or arms. the pain may be mild to intense. it may feel like pressure, tightness, burning, or heavy weight. it may be located in the chest, upper abdomen, neck, jaw, or inside the arms or shoulders.

• Chest discomfort with lightheadedness, fainting, sweating, nausea or shortness of breath.

• Anxiety, nervousness and/or cold, sweaty skin. • Paleness or pallor. • increased or irregular heart rate. • feeling of impending doom.

HaVe a Ball!Show your support for the fi ght against heart disease by

attending these American heart Association events and galas:

JAN. 23Northwest harris County heart BallChairs Dr. Robert Behar and Stacy thornton, and North Cypress Medical Center host this black tie event. hilton Americashouston, 1600 lamar St. 7 p.m. $300. 713 610 5030, heart.org

feB. 5National Wear Red DayWear red to show your support and empower women to fi ght heart disease. 713 610 5019, heart.org/houstongoesred

feB. 13life’s a Ball: houston heart BallBlack tie event honoring Dr. James grotta, lilly and thurmon Andress, and Noble energy. hilton Americas houston, 1600 lamar St. 7 p.m. $1,000. 713.610.5000, heart.org

feB. 27Montgomery County heart Ball“Circus of the heart” features entertainment by the Party favors. Woodlands Waterway Marriott, 1601 lake Robbins Dr., the Woodlands. 7 p.m. $300. 713 610 5021, heart.org

APRil 23 Power of legacyBenefi tting the Power to end Stroke. hobby Center, 800 Bagby St. 7 p.m. $200. 713 610 5024, heart.org/houstonpower

APRil 24galveston County heart BallBlack tie and boots event honoring Rep. Craig eiland. Moody gardens hotel & Convention Center, 7 hope Blvd., galveston. 7 p.m. $150. 713 610 5072, heart.org MAY 4houston go Red for Women expo & luncheon heart healthy event featuring fashion, health screenings and keynote speakers. hilton Americas houston, 1600 lamar St. 9 a.m. tables starting at $2,500. 713 610 5058, heart.org/houstongoesred

live well

a mericans have had a long-standing love aff air with anything Asian-inspired—from home furnishings to clothing to food. In fact, there are more Chinese restaurants in the United

States than McDonald’s. On the surface, that might not be heart-warming news. But the

next time you get a little hungry and are undecided about a drive-thru hamburger or a Peking duck, you might want to pick the more cardiac-friendly Chinese option. Particularly if you’re prone to heart attacks.

In a recent study, researchers tested a common ingredient, Chinese red yeast rice or rice fermented, using a certain yeast species and found that it reduced the risk of repeat heart attacks in people who have already had one. Red yeast rice is a Chinese product that has been used for centuries in food as a preservative, fl avoring and coloring agent. It makes Peking duck red, for example, and is also used in red rice vinegar. It has also been used in traditional Chinese medicine for indigestion and to promote blood circulation.

Th e Chinese study, published on June 15, 2008 in Th e American Journal of Cardiology, tested 4,870 men and women who had had heart attacks within fi ve years. Over fi ve years, those who took the extract reduced their relative risk of a coronary event by 45 percent. Th e risk of death from cardiovascular disease and from all causes in the extract group was about one-third that of the placebo group, and the need for an operation to improve blood supply to the heart was also reduced by about a third.

Th e health benefi ts from red yeast rice are promising and, according to one researcher involved in the study, exceed those of statins, or cholesterol-lowering drugs, which are prescribed to those at risk for cardiovascular disease.

i

chineSeStory | sally J. clasen

beauty


diningGUIDEWhether you’re craving a thick, juicy steak or a spicy little Latin number, Prime Living’s dining guide gives you everything you need to know (and then some) on Houston's wonderful array of dining options. Use our handy l d t fi d t h t t' iti d f tl d t fi d t h t t' iti d f t

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AMERICANbackstreet cafeCharming 1930s house-turned-bistro is Houston’s foremost al fresco restaurant. Features award-winning American bistro fare, full bar, winning wine list and live jazz at brunch. • 1103 s. shepherd. 713 521 2239, backstreetcafe.net.

benjy’sBenjy’s modern American experience is the combination of a focused, chef-driven menu and warm Texas hospitality. Since 1995, Benjy’s has strived to build a restaurant that is uniquely Houston. Specialty dish: Sesame crusted ahi tuna • 2424 dunstan, 713 522 7602; 5922 washington ave., 713 868 1131; benjys.com

Dessert gallery bakery & cafeHouston’s sweet spot for decadent desserts, sandwiches, wraps and salads. Perfect for a quick sugar fi x or leisurely lunch or dinner. Specialty dishes: Calypso Chicken Salad, Old-Fashioned Diner Cake. • 3600 kirby dr., 713 522 9999; 1616 post oak blvd., 713 622 0007; 2260 lone star dr., sugar land, 713 797 8000; dessertgallery.com

gravitas RestaurantFeaturing a sophisticated-yet-laidback interior by architect Ferenc Dreef and an eclectic American menu from executive chef Jason Gould, Gravitas—as the name implies—takes food seriously while keeping the atmosphere warm and comfortable. Specialty dish: Applewood smoked pork chop with apple slaw. • 807 taft st. 713 522 0995, gravitasrestaurant.com

Laurier cafe & WineA new American neighborhood bistro whose focus is fresh, seasonal, high-quality foods and dishes that let the ingredients shine. Award-winning wine list has moderately-priced niche wines from around the world. Specialty dishes: Crab Cake, Steak Frites, Soft Chocolate Cake. • 3139 richmond ave. 713 807 1632, lauriercafe.com

Masraff’s on post oak LaneA casually elegant restaurant with unique Euro/American cuisine and ambiance. Specializing in seafood, lamb, beef and fowl, Masraff’s is the recipient of numerous prestigious culinary awards. Specialty dishes: Chilean Sea Bass, Osso Bucco, Rack of Lamb. • 1025 s. post oak lane. 713 355 1975, masraffs.com

Mockingbird bistro Wine barThe French and Italian rivieras meet Texas at Mockingbird Bistro, where Texas Provence cuisine is praised by media and diners alike. Casual and inviting, this bistro offers two private dining areas, a full bar and award-winning wine list. Specialty dish: Steak Frites. • 1985 welch. 713 533 0200, mockingbirdbistro.com

ouisie’s tableElouise Adams Jones, aka Ouisie, invented this restaurant of Southern food and eclectic tendencies decades ago and has been the darling of diners ever since. Elegant, imaginative, warm, always entertaining and daring only begin to describe this Houston icon. • 3939 san felipe. 713 528 2264, ouisiestable.com

polo’s signatureBoasting a French-American fusion menu, the swanky Polo’s Signature is the namesake of restaurateur Polo Becerra. Live music, exquisite lighting and an inviting interior design complement Executive Chef Adam Puskorius’ imaginative fare brilliantly. •

3800 southwest freeway. 713 626 8100, polossignature.com

post oak grill UptownElegantly presented American fare with a Mexican accent, this veteran of the Houston dining community is owned by restaurateur Polo Becerra who once worked as a line cook in its kitchen. Business people fill it by day, romantics by night. • 1415 s. post oak lane. 713 993 9966, postoakgrill.com

primeA casually elegant and relaxing waterfront showplace for the farm fresh, New American cuisine of award-winning Executive Head Chef Joseph Trevino. Prime indulges the senses with a menu and decor that are equally sophisticated. Specialty dish: Lamb chop and Cassoulet with Roast Baby Roots. • 600 la torretta blvd., 936 448 4400, latorrettadellagoresortandspa.com

Rainbow LodgeWell known refined Lodge setting “In The Heights” featuring Gulf Seafood, Wild Game & Local Harvests. Lunch, dinner

and Sunday brunch with a view. Stellar wines and a super patio for parties and receptions. • 2011 ella blvd. 713 861 8666. rainbow lodge.com

RDg + bar annieRDG + Bar Annie is the new signature restaurant from Chef Robert Del Grande and the Schiller-Del Grande Restaurant Group, and the spiritual successor to the world famous Cafe Annie. The all-new BLVD Lounge is located on the venue’s first floor • 1800 post oak blvd. 713 8401111, rdgbarannie.com

the Remington RestaurantDecidedly modern American with a definite dash of Texas. Busy executives can take advantage of a special lunch menu that adheres to tight schedules without sacrificing culinary excellence. Specialty dish: Southwest Caesar Salad. • 1919 briar oaks lane. 713 403 2759, theremingtonrestaurant.com

serenitea tea RoomA superb venue for Tea parties, showers and private events. Offering lunch, dessert and English-style afternoon tea service with custom blended loose-leaf teas. • 13889 southwest freeway, sugar land. 281 491 4588. sereniteatearoom.com

VoiceHotel ICON is proud to present the award-winning VOICE restaurant, where Executive Chef Michael Kramer pairs inspired modern American cuisine with one of the city’s most dazzling venues. Recognized as the No. 1 best new restaurant by Texas Monthly. Specialty dish: Mushroom Soup “Cappuccino.” • 220 main st., 832 667 4470, hotelicon.com

ASIANgigi’s asian bistro & Dumpling barBy combining exquisite modern Asian cuisine and top-notch service with a chic, exotic ambiance, owner Gigi Huang and Executive Chef Junnajet Hurapan have created a true see-and-be-seen

Ladies, where else can you bask in the glow of his generosity and be

surrounded by this decor and 20,000 bottles of fine wine?

Gentlemen, it takes more than a great steak to mend a great

relationship so for starters, order her the crab cakes.

dining destination in the heart of the Galleria. Specialty dishes: Shu Mai Dumplings, Braised Short Rib • 5085 westheimer, 713 629 8889, gigisasianbistro.com

FRENCHau petit parisConsidered one of Houston’s more unique spots, Au Petit Paris will remind you of Paris with its authentic French creations from Chef Eric Legros and Pastry Chef Dominique Bocquier. Specialty dish: Sautéed sea scallop, smoky bacon, and curry caulifl ower puree with green asparagus. • 2048 colquitt st. 713 524 7070, aupetitparisrestaurant.com

chez nous, cuisine FrancaiseA small, quaint restaurant situated in a former Pentecostal church, Chez Nous specializes in the sturdy classical French style of cooking. “The chef is the owner, as it should. The chef is in the kitchen, where she belongs.” Specialty dish: Dessert soufflés. • 209 s. ave g, humble. 281 446 6717, cheznousfrenchrestaurant.com

chez Roux at La torretta Del Lago Resort & spaThe crown jewel of La Torretta Del Lago Resort & Spa’s cuisine experience, Chef Albert Roux, a revered name in the international restaurant world, created this fi ne dining gem. Specialty Dish: Chef Roux’s Souffl é au fromage a la crème de mais blanc • 600 la torretta boulevard, montgomery. 936 448 4400, latorrettadellagoresortandspa.com

textile RestaurantLocated in a turn-of-the-century textile mill from which the restaurant derives its name, Chef Scott Tycer’s fans will recognize his sophisticated take on modern American cuisine complete with seasonal, organic ingredients • 611 w 22nd st. #1 a. 832 209 7177, textilerestaurant.com

INDIANkiran’sEnjoy modern Indian cuisine in a fi ne-dining experience. Accolades include Zagat Rated Excellent and Wine Spectator Awards of Excellence. Specialty Dish: Kiran’s Chilean Sea Bass with Mango Chutney. • 4100 westheimer. 713 960 8472, kiranshouston.com

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Presented by

March 17 - 28, 2010Great Southwest Equestrian CenterKaty, Texas

The Pin Oak Charity Horse Show is a 501 ( c ) 3 entity, bene�ting The Ronald McDonald House of Houston and Texas Children’s Hospital.

pinoak.org713.621.6290

World Class CompetitionOutstanding Southern Hospitality

phot

o by

: Jon

Kra

l

ITALIANarcodoroThis beautiful Galleria area restaurant refl ects owner Efi sio Farris’ Sardinian heritage, and the glamour and sophistication of the Costa Smeralda. The menu shines with a simple, rustic cuisine rich in fl avor and texture. Specialty dish: Malloreddus a la Bottarga. • 5000 westheimer. 713 621 6858, arcodoro.com

arturo’s Uptown italianoSavor a romantic slice of Tuscany while indulging in exquisite Italian dishes prepared by renowned Chef Arturo Boada. Enjoy your meal on the fl owering patio or inside among warm hues of golds and reds. Complimented by excellent service and a great wine list. Specialty Dish: Crabmeat Raviola. • 1180 1 uptown park blvd. 713 410 8694, arturosuptown.com

grottoEnjoy authentic Italian cuisine in a warm, entertaining atmosphere that will transport you to the cozy setting of a trattoria in the Old Country. At Grotto, everything is homemade on-premise. Specialty dish: Shrimp Paillard. • 4715 westheimer. 713 622 3663, grottorestaurants.com

diningGUIDE

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LagrigliaLaGriglia offers guests a delicious display of authentic Italian dining. Colorful Italian murals and busy mosaics provide a playful ambience while creative pastas, chicken, beef and fi sh tempt guests with an array of fabulous choices. Specialty dish: Shrimp and Crab Cheesecake. • 2002 w. grey. 713 526 4700, lagrigliarestaurant.com

Mezzanotte italian RistoranteThis modern Italian ristorante welcomes diners with dramatic and stylish decor, convivial bar area and a sophisticated atmosphere. The menu features Italian fare with modern accents including pasta, seafood, steaks, rack of lamb and more. Specialty dish: House made lobster ravioli, rack of lamb. • 13215 grants road, cypress. 832 717 7870, veryfinedining.com

Mingalone italian bar &grillReminiscent of the family’s trattoria in southern Italy, with an open kitchen and an elegant interior, Mingalone serves dishes such as Gnocchi al Zafferano (potato dumplings tossed with arugula, saffron and Parmesan cream sauce). Specialty dish: Vitello al Teatro. • 540 texas ave. 713 223 0088, mingalone.com

pregoThis contemporary Rice Village trattoria has been a neighborhood favorite for more than 20 years. Menu features house made breads and pastas, and the freshest meats, seafood and produce. Attentive staff, award-winning wine list. Specialty dishes: Center-cut pork chops with prunes, Chianti essence, rapini and sweet potato gnocchi. • 2520 amherst. 713 529 2420, prego houston.com

trevisioLocated in the heart of the Texas Medical Center, this stunning restaurant features two 64-foot exterior waterfalls, while a sixth fl oor perch affords diners incredible views. Considered one of Houston’s most attractive restaurant interiors. Specialty dish: Porcini-crusted beef tenderloin with wild mushrooms, pearl onions, roasted garlic and broccolini. • 6550 bertner, 713 649 0400, trevisiorestaurant.com

JAPANESEkata RobataKata Robata is a new, chef-driven Japanese grill and tapas concept built on the pillars of high quality, creative food and exceptional service. The menu from rising star Chef Horiuchi is a combination of traditional and modern Japanese cuisine. Specialty dish: Foie Gras Sushi. • 3600 kirby dr. 713 526 8858, katarobata.com

yoi sushi bar at La torretta Del Lago Resort & spaLocated on the second level of La Torretta Del Lago Resort & Spa’s exquisite lobby, Yoi offers the fi nest in contemporary Japanese sushi. Freshly carved sashimi, carefully sculpted nigiri and meticulously wrapped rolls are offered daily. • 600 la torretta blvd., montgomery. 936 448 4400, latorrettadellagoresortandspa.com

LATINamericas RestaurantAmericas offers an adventurous menu specializing in the foods of all the Americas: North, Central and South. Experience signature dishes including ceviche, churrasco steak and mouth-watering tres leches. Specialty dish: Churrasco steak. • 21 waterway ave., the woodlands. 281 367 1492, cordua.com

MEXICANhugo’sHugo’s celebrates the vibrant, diverse cuisines of Mexico with delicious dishes made fresh in-house: hand-formed tortillas, cheeses, chorizo and house-ground chocolate. Enjoy the city’s best margaritas, hand-shaken with only fresh juices. Specialty dish: Ceviches and chiles rellenos. • 1600 westheimer. 713 524 7744, hugosrestaurant.net

GUIDEdiningSEAFOODgrottoEnjoy authentic Italian cuisine in a warm, entertaining atmosphere that will transport you to the cozy setting of a trattoria in the Old Country. At Grotto, everything is homemade on-premise. Specialty dish: Shrimp Paillard • 4715 westheimer. 713622 3663, grottorestaurants.com

Massa’s seafood grillServing fi ne seafood since 1944, family-owned Massa’s Seafood Grill is located across from The Four Seasons Hotel and is a favorite for corporate lunches, conventions, sporting and entertainment events. Specialty dish: Redfi sh Ponchartrain. • 1331 lamar, 713 655 9100; 1160 smith, 713 650 0837; massas.com

pesceFrom the tasteful design and elegantly appointed dining room to the unparalleled cuisine, Pesce is a feast for the eyes as well as the palate. Renowned Chef Mark Holley has carefully crafted a seafood menu featuring a melting pot of fl avors. Specialty dish: Seafood Martini. • 3029 kirby dr. 713 522 4858, pescehouston.com

STEAKHOUSEbrenner’s on the bayouSituated in a picturesque retreat on Houston’s Buffalo Bayou, this rustic-yet-elegant restaurant is surrounded by lush landscaping, a waterfall and gazebo. Brenner’s classic dishes include prime steaks and succulent seafood. Specialty dish: Steaks and German potatoes. • 1 birdsall. 713 868 4444, brennersonthebayou.com

Fleming’s prime steakhouse & Wine barThe ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience. Renowned for its superb prime beef, warm and inviting ambiance, and gracious and knowledgeable yet unobtrusive service. • 2405 w. alabama. 713 520 5959; 788 w. sam houston pkwy. north, 713 827 1120; 1201 lake woodlands dr., the woodlands, 281 362 0103; flemingssteakhouse.com

shula’s steak houseShula’s serves the Shula Cut, premium Black Angus Beef, the best beef money can

buy. Great steaks and seafood with attentive service. Steak selections are presented on hand-painted Wilson footballs • 1200 louisiana st. 713 375 4777, donshula.com

strip houseKnown for prime signature cuts of beef charred to perfection, Strip House also serves up decadent side dishes including Black Truffl e Cream Spinach and Goose Fat Potatoes. Part of the experience is the sumptuous, all red decor featuring vintage photographs. Specialty dish: New York strip steak. • 1200 mckinney st. 713 659 0000, striphouse.com

sullivan’s steakhouseNamed after the champion bare knuckle boxer John L. Sullivan, who was nicknamed “the best of the best,” Sullivan’s has been a local Houston mainstay for the last 10 years. The 1940’s styled steakhouse features the fi nest steaks and seafood. • 4608 westheimer. 713 961 0333, sullivanssteakhouse.com

Vic & anthony’s steakhouseVic & Anthony’s Steakhouse features an elegant yet intimate atmosphere created with an undeniable attention to detail. Their award-winning menu features only the fi nest prime beef, fresh seafood and more, as well as an extensive wine collection. Specialty dish: USDA prime Midwest grain-fed steaks • 1510 texas ave. 713 228 1111, vicandanthonys.com

TAPAScapriccio tapasCapriccio brings Spanish fl avors and fi ne dining to northwest Houston. Enjoy a menu of more than 30 tapas (literally “small plates”) to sample yourself or share among friends while enjoying fi ne wine and great conversation. Specialty dishes: Paella, extensive list of tapas. • 10865 jones road. 281 807 9442, capricciotapas.com

tintos spanish Restaurant & Wine barTintos serves great traditional Spanish tapas, as well as modern style tapas. The menu also features tapas that have Cuban and South American influences. Signature dish: Paella. • 2015 j w. gray. 713 522 1330, tintosrestaurant.com

prime-living.com74GET ON THE LIST AT [email protected]

GATEWAY TO LUXURY • 10.29.09

Sugar Land Regional AirportIt was luxury in overdrive at the Gateway to Luxury event, held Oct. 29 at the Sugar Land Regional Airport. Hosted by Prime Living, Porsche and Marquis Jet, the unique, invitation-only event featured an evening of premium specialty drinks, fi ne culinary off erings and high-end cigars served amidst the stunning inventory of Marquis Jet’s private jets. Over the top fl orals by Nino’s decorated the venue while guests walked on the most elegant rugs by Abrahams. Guests were also treated to an exclusive unveiling of the 2010 Porsche Panamera, the high-performance automaker’s fi rst four-door sedan. Vintage cars owned by Steve McQueen were showcased. Guests also got the opportunity to win a luxurious Porsche for a weekend, as well as a number of other upscale items.

Photography | leroy GiBBins, aaron nelson, toDD parker

the

list

january/february • 2010 75GET ON THE LIST AT [email protected]

prime-living.com76GET ON THE LIST AT [email protected]

2010 LAND ROVER INTRO • 11.5.09

Land Rover Houston NorthNot that Land Rover needs any special introduction—the name is already synonymous with luxury driving with a rugged twist. But the newly-designed Land Rovers were the VIP guest at a special event held Nov. 5 at Land Rover Houston North, where guests were treated to delicious hors d’oeuvres, drinks, and entertainment while previewing the 2010 lineup. Th e fi rst 200 attendees were treated to specialty gift bags and new model buyers were treated to a complimentary weekend stay at the Hotel ZaZa, including dinner at Monarch. Proceeds from the event helped benefi t the Houston SPCA.

Photography | leroy GiBBins

the

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BOOTS TO HEAL ARTIST’S RECEPTION • 10.23.09

Morton Street GalleryMore than 80 artists competed in the “Boots to Heal” Juried Art Competition, which kicked off with a special VIP preview event and artist’s reception on Oct. 23 at Morton Street Gallery in Richmond. Guests were treated to an evening of wine provided by Texas Legato, Maker’s Mark and food by Italian Maid. It was an exclusive preview of various western-themed art by such artists as Dave Wilson from Austin and Laurin McCracken of Fort Worth. Th e juried art show, which concluded on Nov. 14, gave art collectors the opportunity to acquire unique pieces of art, while supporting M.D. Anderson’s Children’s Cancer Hospital.


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january/february • 2010 77GET ON THE LIST AT [email protected]

SPYKER C8 AILERON UNVEILING • 11.19.09

Expo Motorcars / Spyker of HoustonDutch automaker Spyker’s motto is “Nulla tenaci invia est via,” which is Latin for “For the tenacious, no road is impossible.” Th at much is true—and then some—with the debut of the all-new 2010 Spyker Aileron, a high-performance vehicle that can go from 0 to 60 mph in 4.5 seconds. On Nov. 19, car enthusiasts celebrated the grand opening of Spyker of Houston at Expo Motorcars, where they unveiled the all-new vehicle as guests enjoyed bites and martinis, and a showcase of upscale items from Lalique, Mont Blanc and H. Harloquin.


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JOHN PALMER GREEK EVENT • 10.17.09

John Palmer Gallery & StudioTh e Greek islands came alive in stunning beauty at the John Palmer Greek Afternoon event, held Oct. 17 at the John Palmer Gallery & Studio. Th e mid-day art exhibit featured a unique monoprint series Palmer created on his most recent trip to Skopelos Island, as well as a number of pieces by contemporary mosaic artist, Chris Silkwood. A silent auction raised funds for the Houston Heights Association’s Heights Boulevard Beautifi cation and Reforestation Project. Later that evening, a black-tie gala was held, giving art lovers another opportunity to view the series.

Photography | toDD parker

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Jan. 14paul “bear” bryant college Football coaching awardsAn annual tradition since 1957, this event was adopted by the American Heart Association in the “Bear’s” honor after his untimely passing from a heart attack. Omni Houston Hotel, 4 Riverway. 7 p.m. $250. 713-610-5026, americanheart.org

Jan. 153rd Legacy’s annual cabaret for a cure galaMarilyn McCoo and Billy Davis Jr. will perform at this black-tie event benefitting HIV/AIDS programs at Legacy Community Health Services. Hilton Americas-Houston Hotel, 1600 Lamar. 6:30 p.m. $500. 713-574-9736, cabaretforacure.org

Jan. 23“Fleur de coeur” – a night in new orleans heart ballCommunity and corporate leaders from the Northwest area of Harris County provide their support to make this Heart Ball the largest suburban gala in the country. Benefitting the American Heart Association Northwest Harris County Division. Hilton Americas-Houston, 1600 Lamar. 7 p.m. $300. 713-610-5030, americanheart.org

Jan. 23sail away on the U.s.s seven acres Winter galaWinter gala benefitting the Seven Acres Jewish Senior Care Services.

Westin Galleria Hotel, 5060 W. Alabama. 7 p.m. $350. 713-778-5781, sevenacres.org

Jan. 26Rienzi society Dinner2010 marks the 10th annual meeting of the Rienzi Society, which benefits Rienzi, the former home of Carroll Sterling and Harris Masterson III. Proceeds from the dinner will be used to purchase fine European decorative arts and paintings for the Rienzi collection. Rienzi, 1406 Kirby Dr. 7 p.m. $2,500. 713-639-7355, mfah.org

Jan. 294th annual australian Day galaCelebrate Australian culture in Houston at this fundraising gala benefitting Australian American Chamber of Commerce projects including Project Joy and Hope. Hilton Post Oak, 2001 Post Oak Blvd. 6:30 p.m. $175 and $225. 713-527-9688, aacc-houston.org

Jan. 30art 4 LifeArt exhibit and silent auction featuring locally and nationally acclaimed artists. Benefitting Aids Foundation Houston. New World Museum, 5230 Center St. 8 p.m. $50. 713-623-6796, aidshelp.org

Feb. 2girls Just Wanna have FunFun-filled event featuring exclusive boutique shopping and luxurious indulgences including massages, and hair and makeup makeovers. Benefitting the Houston Ronald McDonald House. Crowne Plaza Reliant Park, 8686 Kirby Dr. 6 p.m. $120. 713-795-3585, rmhhouston.org

Feb. 4girlfriend’s giggleEnjoy an evening of fabulous shopping, delicious food, massages, makeovers, manicures and pedicures while helping raise money to assist victims of domestic violence and sexual assault and their children.

Fluor Corporation, 1 Fluor Daniel Dr., Sugar Land. 6:30 p.m. $60. 281-494-4545, fortbendwomenscenter.org

Feb. 5-7abracadabraThe Junior League of Houston celebrates the 62nd year of their annual charity ball with this event filled with cocktails, dinner and dancing. Benefitting Junior League community programs and initiatives. Junior League of Houston, 1811 Briar Oaks. 6:30 p.m. Call for prices. 713-627-8777, juniorleaguehouston.org

Feb. 19Debutantes Run Wild galaCome in tux, tails or a fabulous gown. However dressed you come, be prepared to have a great time at this gala benefitting Diverse Works Art Space. Bell Tower on 34th, 901 W 34th St. 7:30 p.m. $175 (available after Feb. 1). 713-863-2355, diverseworks.org

Feb. 20“surreal Movement” ballHeld in the grand foyer of the Wortham Theater Center, the Houston Ballet’s annual ball is considered one of the most prestigious and elite events of the social season. Wortham Theater Center, 501 Texas. 7 p.m. $1,000. 713-535-3276, houstonballet.org

Feb. 21saddle UpGet into the rodeo spirit with the Fort Bend Symphony Orchestra and it’s cowboy concert featuring favorites like “Shenandoah” and “The Magnificent Seven.” The orchestra fosters local musicians through competitions and performances. Stafford Centre, 10505 Cash Road, Stafford. 3:30 p.m. $5 to $25. 281-276-9642, fbso.org

Feb. 21Rodeo Uncorked!, Roundup and best bites competitionTaste Houston Livestock Show & Rodeo award-winning wines and signature bites as local restaurants and catering institutions compete for the title of Houston’s best bite. Benefits the Houston Livestock Show & Rodeo. Reliant Center, One Reliant Park. 6:30 p.m. $100. 832-667-1128, rodeohouston.com

Feb. 24books and brunchEnjoy brunch while listening to authors share experiences about their writing careers. This year’s authors include Merrill Bonarrigo, Katherine Center and Lester Smith. Junior League of Houston, 1811 Briar Oaks Lane. 9:30 a.m. $75. 713-526-7983, assistanceleaguehou.org

Feb. 25toast and treasuresEnjoy an evening of signature cocktails, delicious hors d’oeuvres and exciting treasures at this first annual event kicking off the Race Against Violence. Benefitting the Houston Area Women’s Center. Ruggles Grill, 903 Westheimer. 6 p.m. $40. 832-215-9471, hawc.org

Feb. 27park Lovers’ ballThe ball promises to be an exciting and unforgettable evening featuring a seated dinner, silent auction, live auction and dancing. Benefitting Friends of West University Place Parks Fund, Inc. Crystal Ballroom at the Rice Hotel, 909 Texas St. 7 p.m. $200. 713-662-5396, westuparks.org

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Photographed by Leroy Gibbins on Oct. 29, 2009.

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