price @ $58++ per person - landmark restaurant

Malay

SAYANG PACKAGE

PRICE @ $29++ PER PERSON(minimum 1,000 persons)

MENU & VENUE PACKAGE

PRICE @ $25++ PER PERSON

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ROMANTIS PACKAGE

PRICE @ $58++ PER PERSON(minimum 250 persons)

CINTA PACKAGE


KASIH PACKAGE


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*Prices quoted are exclusive of 10% Service Charge & prevailing government taxes | Prices and inclusions are subject to change without prior notice

Romantis, Cinta, Kasih & Sayang PackageInclusive of the following:

USAGE OF THE VENUE - Lunch: 11.30am to 4.00pm / Dinner: 6.30pm to 11.00pm

Malay

*Supplier / Vendors is subjected to change without prior notice

Exclusive Wedding Decorations [Refer to Annex A]

Bridal by Fatimah Mohsin The Wedding Gallery [Refer to Annex B]

Buffet Menu prepared by our Dedicated Chefs(Good for up to 4 hours)

Free flow of Soft Drinks, Coffee & Tea

One night stay in Deluxe Room at Village Hotel Bugis / Swissotel Merchant Court / Orchid Lodge

(Check in at 2.00pm & Check out at 12.00pm)

Choice of Wedding Favors / Paper Bags

Invitation Cards with Printing based on 50% Guaranteed Number of Guests

Guest Signature Book & Money Box

Complimentary Usage of Basic PA System (Sound System + 01 Microphone)

(Strictly for pipe in music, and making speeches only)

Complimentary Food Tasting (up to 6 persons)

(Monday to Thursday for Lunch or Dinner)

A Bouquet of Fresh Flowers (White Roses)

Prayer Area

Bridal Table & VIP Table with Service

Reception Table & Cake Table

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Malay

*Supplier / Vendors is subjected to change without prior notice

*Please note “Duit Kipas” of $150.00nett is not included in this package

Annex A

Wedding Decorations

Inclusive of the following-:

Wedding Dias on Stage / Pelamin (Artificial Flowers)

Bridal Chair / Love Seat / Single Seat (x2)

Carpeted Floor Board(Platform for Dias)

Aisle Flower Stand (x4)(Fresh Flowers)

Bridal Table with Centerpiece(Fresh Flowers)

Reception Table Centerpiece(Fresh Flowers)

Bunga Mangga Stand (x2)(Gold or Silver)

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Annex B

Exclusive Bridal ByFatimah Mohsin The Wedding Gallery

Bridal Services Includes:-

2 Pairs of Bridal Outfits

Bridal Chair / Love Seat / Single Seat (x2)

Make up & Hair Services (up to 6 hours)

2 Sets of Accessories

Alteration Included

Malay

APPETIZERThai Seafood Salad

(Poached Fresh Seafood with vermicelli mixed with Thai spicy sauce)

Tahu Goreng(Fried Tofu served with Spicy Peanut Sauce)

Rojak Buah(Mixed Fruits with Prawn Paste & Ground Peanut)

Achar(Vinegared Cuts Cucumber & Carrot mixed with Local Spices)

SOUPSoto Ayam with Condiments

(Indonesian Clear Chicken Soup)

HOT DISHESMutton Dum Briyani

(Basmati Rice cooked in Spicy Masala Paste with Mutton)

Mutton Ribs Dalcha(Mutton ribs mixed with lentils & veggies cooked in Indian spices)

Ayam Goreng Berempah(Marinated Fried chicken with fresh grounded spices Indonesian Style)

Beef Rendang(Slow Cooked Beef Cubes in Coconut Milk

& Local Spices Indonesian Style)

Cereal Prawn(Deep Fried Prawn coated with Butter Cereal)

Sweet & Sour Fish(Deep Fried Fillet of Fish with Homemade

Sweet & Sour Sauce)

Egg Balado(Hard Boiled Eggs coated with Chilli Sauce)

Steamed White Rice(Steamed Basmati Rice)

DESSERTSFresh Fruits Platter

(Mixed of Watermelon, Honeydew & Pineapple Slices)

Bubur Pulut Hitam or Jelly Cocktail(Black Glutinous Rice served with Coconut Milk /

Jelly with mixed Cocktail Fruits)

Assorted Malay Kueh* Chef Selection*(4 Types of Homemade Malay Dessert Delicacies)

ROMANTIS PACKAGE BUFFET MENU

Malay

APPETIZERGado Gado

(Indonesian Style of Blanched Boiled long beans, Cabbage, Potato & Fried Tempe & Fried Tofu served with Peanut sauce)


Popiah (Veg)(Deep fried Spring Roll filled with Turnip & Carrot)

Achar(Vinegared Cuts Cucumber & Carrot mixed with Local Spices)

SOUPSeafood Tom Yam

(Traditional Thai Seafood Soup)

HOT DISHESMutton Dum Briyani

(Basmati Rice cooked in Spicy Masala Paste with Mutton)

Mutton Ribs Dalcha(Mutton ribs mixed with Lentils & Veggies cooked in Indian Spices)

Ayam Masak Merah(Chicken cooked in Spicy Tomato Sauce)

Sambal Goreng Pengantin(Mixed of Trio Beef Parts of Liver, Lung, Meat &

Fresh Prawns cooked in Coconut based & Local Malay Spices)

Sweet & Sour Fish(Deep Fried Fillet of Fish with Homemade Sweet & Sour Sauce)

Udang Black Pepper(Sautéed Fresh Prawn cooked with Malaysian Black Pepper Sauce)


DESSERTSBubur Pulut Hitam or Jelly Cocktail

(Black Glutinous Rice served with Coconut Milk / Jelly with mixed Cocktail Fruits)

Assorted Malay Kueh (Chef Selection)(4 Types of Homemade Malay Dessert Delicacies)

Fresh Fruits Platter(Mixed of Watermelon, Honeydew & Pineapple Slices)

CINTA PACKAGE BUFFET MENU

Malay

APPETIZERGado Gado

(Indonesian style of blanched boiled long beans, cabbage, potato & fried tempe & tahu served w peanut sauce)


Achar (Veg)(Vinegared Cuts Cucumber & Carrot mixed with Local Spices)

SOUPSoup Kambing

(Indian Style Mutton Soup)

HOT DISHESAyam Gulai

(Indonesian Dish of Chicken Cooked in Spicy, Rich & Creamy Curry-like Sauce)

Vegetables Dalcha(Mixed Vegetables with Lentils cooked in Indian Spices)

Prawn Sambal(Sautéed Fresh Prawn cooked in Fresh Chili Paste)

Ikan Tiga Rasa(Deep Fried Fillet of Fish with Homemade Sweet,

Sour & Spicy Sauce)

Mee or Bee Hoon Goreng(Fried Vegetarian Yellow Noodle or Vermicelli Noodle)

Sambal Goreng Pengantin(Mixer of Trio Beef Parts of Liver, Lung, Meat &

Fresh Prawns cooked in Coconut based Local Spices)

Nasi Minyak or Nasi Jagung(Flavored Basmati Rice with Spices /

Flavored Basmati Rice with Whole Corn Kennel & Ghee)


DESSERTSBubur Pulut Hitam or Jelly Cocktail

(Black Glutinous Rice serve Coconut Milk / Jelly with mixed Cocktails Fruits)

Assorted Malay Kueh (Chef Selection)(4 Types of Homemade Malay Dessert Delicacies)

KASIH PACKAGE BUFFET MENU

*Menu subject to change without prior notice

Malay

SALADGado Gado

(Indonesian Style of Blanched Boiled long beans, Cabbage, Potato & Fried Tempe & Tofu served with Peanut sauce)

Achar (Veg)(Vinegared Cuts Cucumber & Carrot mixed

with local Spices)

Local Salad(Slice Cucumber, Carrot, Onion &

Fresh Green Chili)

SOUPSoto Ayam with Condiments

(Indonesian Clear Chicken Soup)

HOT DISHESAyam Lemak Chilli Padi

(Chicken in Coconut Cream cooked with Turmeric & Chilli Padi)

Sayur Lodeh(Array of Vegetables cooked in Spices,

Herbs & Coconut Milk)

Sweet & Sour Fish(Deep Fried Fillet of Fish with

Homemade Sweet & Sour Sauce)

Beef Masala(Homemade Beef Masala Powder with

Roasted Indian Spices)

Briyani Rice(Basnati Rice cooked with Indian Spices)


DESSERTSBubur Pulut Hitam

(Black Glutinous Rice serves with Coconut Milk)

Fresh Fruits Platter(Mixed of Watermelon,

Honeydew & Pineapple Slices)

SAYANG PACKAGE BUFFET MENU

LIVE PASTA STATION

3 TYPES OF PASTA [SPAGHETTI, FUSILLI & PENNE](Cooked with choices of mushroom creamy sauce & tomato base pasta sauce)

@ $3.50++ per person

SATAY STATION

1000 STICKS OF ASSORTED SATAY @ $700++(Marinated & skewered of mutton & chicken meat grilled over charcoal &

served with peanut sauce, cucumber & onion)

CARVING STATION

ROASTED WHOLE LAMB @ $750.00++ PER LAMB(Australian whole lamb roasted to perfection served with

black pepper sauce & brown sauce)

SIRLOIN ROAST BEEF WITH CONDIMENTS @ $500.00++ PER ROAST BEEF(Australian grass fed beef marinated in special rub roasted to perfection &

served with black pepper sauce & brown sauce)

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*Menu subject to change without prior notice

MalayOPTIONAL @ ADDITIONAL COST

price @ $58++ per person - landmark restaurant

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