prevention & management of type 2 diabetes using nutrition
TRANSCRIPT
Prevention & Management of Type 2 Diabetes using Nutrition during the
COVID-19 Pandemic
Diabetes
Future Physician Leaders- Group 3Sofia Gutierrez, Eunice Im, Dien Mach, Gary He, Sofia Hormaza, Jade Fowler
National Diabetes Statistics Report. (2020, February 14). Retrieved July 02, 2020, from https://www.cdc.gov/diabetes/data/statistics/statistics-report.ht mlSHAPE Riverside County- Community Health Assessment (pp. 45-47, Rep.). (2015). Riverside, CA: Riverside University Health System.
Why is Diabetes So Important?
01What is Diabetes?
02Signs & Symptoms
03Health Risks
04Prevention/Management
05Resources
06Q&A
Type 1 and Type 2 Diabetes. (2019, February 24). Retrieved July 02, 2020, from http://hopkinsdiabetesinfo.org/diagnosis-o f-diabetes/
What is Diabetes?
Diabetes. (2020, February 18). Retrieved July 02, 2020, from https://www.cdc.gov/diabetes/library/social media/in fographics/diabetes .htmlType 1 and Type 2 Diabetes. (2019, February 24). Retrieved July 02, 2020, from http://hopkinsdiabetesinfo.org/diagnosis-o f-diabetes/
What is Diabetes?
Increased Thirst Increased Appetite Numbness/Tingling in Hands/Feet
Fatigue Blurred Vision Frequent/Slow-Healing Infections or Wounds
Frequent Urination
Dry, Itchy Skin
Basile, M. (2005). Diabetes. In B. Narins (Ed.), The Gale Encyclopedia of Genetic Disorders (2nd ed., Vol. 1, pp. 348 -357). Detroit, MI: Gale. Retrieved from https://link.gale.com/apps/doc/CX3451500118/OVIC?u=etiwanda_h sl&s id=OVIC& xid=2b539995
Signs & Symptoms
EMERGENCIES THE HEART EYES KIDNEYS
NERVES FEET SEX LIFE DEPRESSION
Complications. (2016, May 25). Retrieved July 02, 2020, from http://hopkinsdiabetesinfo.org/co mpli cations/
Health Risks
Prediabetes. (2020, January 21). Retrieved July 02, 2020, from https://www.mayoclinic.org/diseases-condition s/prediabete s/diagnosi s-treatment/drc-20355284Prediabetes. (2020, February 18). Retrieved July 02, 2020, from https://www.cdc.gov/diabetes/library/socialmedia/in fographi cs/pre diabetes. html
Prevention
Background
-Family History of
Diabetes
-Genetic
Predisposition
-Race/Ethnicity
-Stress, Anxiety,
Depression
-Low socioeconomic
status
-Sedentary Lifestyle
-Unhealthy
eating/dietary habits
-Cigarette and/or
Tobacco Use
Other Factors
-Increased body
weight
-Age (45+)
Kyrou, I., Tsigos, C., Mavrogianni, C., Cardon, G., Van Stappen, V., Latomme, J., Kivelä, J., Wikström, K., Tsochev, K., Nana si, A., Semanova, C., Mateo-Gallego, R., Lamiquiz-Moneo, I., Dafoulas, G., Timpel, P., Schwarz, P. E. H., Iotova, V., Tankova, T., Makrilakis, K., & Manios, Y. (2020). Sociodemographic and lifestyle -related risk factors for identifying vulnerable groups for t ype 2 diabetes: a narrative review with emphasis on data from Europe. BMC Endocrine Disorders, 20, 1–13. https://doi.org/10.1186/s12902-019-0463-3
Prevention
Risk Factors for Type 2 Diabetes
Centers for Disease Control and Prevention. (2019, December 3). Retrieved June 28, 2020, from https://www.cdc.gov/healthyweight/losing_weight/eating_habits.html
Ditch the Carbs. (April 21, 2020). Retrieved June 28, 2020, from https://www.ditchthecarbs.com/low-carb-for-diabetes/
The Carb-Insulin Loop
Management
Reflect Replace Reinforce
Healthy Eating Plate. (2019, November 22). Retrieved July 01, 2020, from https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/
Management
Food Planning Guide. (2020, March). Retrieved June 29, 2020, from https://choosemyplate-prod.azureedge.net/sites/de fault/fi les/printable materials/ corona virus .pd f
Management- During A Pandemic
Foo
dExercise Resources
Hel
pA
pp
s
RISK PREVENT SERVICES COVID-19 EXERCISE DIAGNOSIS
3P Ministries KidCare Pantries Carb & Diet Food Labels Eating Out
Thanks!
EMAIL:[email protected]
WEBSITE:https://tinyurl.com/ybowz6od
BROCHURE:https://tinyurl.com/yb3pjxv7