prestige package

7/27/2019 Prestige Package

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630.789.3337 341 75thStreet Willowbrook, IL 60527 www.ashtonplace.com [email protected] 1

A Step Above The RestAccommodations from 25-800 Guests

Picturesque Lobby with Cascading Staircases

Elegantly Appointed Bridal Suite with Private Powder Room Accented in Beautiful Granite and Marble

Personalized Floor Plans Offering a Variety of Head Table and Dance Floor Options

Ceremony Room Options Available

Richly Constructed Mahogany Bars

Sweetheart or Head Table Options

Experienced Coordinators will Assist you in the Entire Planning and Execution of your Event

Professional Service Staff in Bistro Style Attire

Personalized Menu Options Available Through our Executive Chef

Private, Custom Chef Tastings

Seasonal Coat Check

Well Lit & Spacious Parking Accommodating All of your Guests

Local Hotels Providing Shuttle Service to and from Ashton Place

Saturday Night Package Available for Friday and Sunday Events at Modified Pricing


2/23


Prestige PackageComplete Maitre d Service Throughout your Event

Five and a Half Hour Event with a Four Hour Deluxe Bar

Champagne, Fresh Crudits and Fromage Plate in your Private Bridal Suite

Champagne Toast with a Fresh Fruit Garnish for All of your Guests

Exclusive Bottled Wine with Dinner

Regular and Decaffeinated Coffee and Hot Tea with Lemon

Decadent Five Course Dinner Including a Refreshing Intermezzo

Decorated Wedding Cake or Choice of Dessert

Silver Coffee Service Buffet Following Dinner Including Belgium Chocolate Shavings, Cinnamon Sticks,Whipped Cream and Flavored Creamers

Formal Floor Length Poly-Cotton Linens for Guest Tables

Your Choice of Poly-Cotton Dinner Napkins Available in a Variety of Colors

Coordinating Chair Covers with your Choice of Sash

White Linens and Skirting for All Additional Tables

Romantic Floating Candlelit Centerpiece for Each Guest Table


3/23


Additional Prestige Package AmenitiesFloor Length Satin Lamour Table Linens 10 Per TableFloor Length Bichon, Bengaline or Pintuck Table Linens 12 Per TableSatin Lamour Dinner Napkins 2 Per NapkinBichon Dinner Napkins 3 Per NapkinTable Overlays (Starting At) 15 Per TableTable Runners (Starting At) 5 Per TableSpecialty Cake Table Linen (Starting At) 20 Per TableSpecialty Head Table Linens Custom Pricing Per EventCabaret Table with Poly-Cotton Linen and Satin Sash 35 Per TableCabaret Table with Satin Lamour Linen and Satin Sash 45 Per TableGold Chiavari Chairs 7 Per ChairSupplementary Chiavari ChairColors Including: White, Black, Silver,Red Mahogany, Dark Mahogany or Fruitwood Available Upon Request Custom Pricing Per Event

Charger PlatesSilver, Gold, Black orRed 14Lacquer Charger Plates 4 Per ChargerClear 14 Glass Charger Plates 5 Per ChargerBalloon Drop (Consisting of 3 Balloon Bundles) 375 Flat FeeEach Additional Balloon Bundle 125 Per Bundle

Customized Floral Centerpieces (Starting At) 30 Per TableIlluminated Swaged Chiffon Draping Your Rooms Staircase 100 Per StaircaseFull Block Ice Sculpture 350 Flat FeeMartini Luge with Bartender 450 Flat FeeAV Equipment, Valet Service and Lighted Backdrops Custom Pricing Per EventSeparate Cocktail Hour Space Consult Coordinator

Please Consult your Coordinator for a Variety of Linen Color and Textile Options


4/23


Plated EntreChoicesPlated Di nner to I nclude: Star ter, Salad, Sorbet, Entre, Starch and Vegetable

A Breadbasket ContainingFreshly sliced Rustic Bread with Herbed Butter

to Compliment your DinnerChickenBreast of Chicken 56Sauted, Grilled or Pan Seared 6 oz. Boneless Skinless Chicken Breast Dusted with our Chefs SeasoningBlend Veiled with your Choice of Sauce (Refer to Sauce List)

Chicken Francaise 57Sauted 6 oz. Boneless Skinless Breast of Chicken Dipped in a Delicate Egg Batter and Laced with LemonHerb Buerre Blanc

Chicken Alouette 59

Pan Seared 6oz. Boneless Skinless Breast of Chicken, Lightly Brushed with Stone Ground Dijon Mustard,Topped with Seasoned Bread Crumbs, Garlic Herb Cheese and Enhanced with a Wild MushroomMadeira Sauce

Chicken Piasasco 60Oven Roasted 8oz. Boneless Skinless Breast of Chicken Stuffed with Prosciutto di Parma, Fresh Asparagusand Provolone Cheese Touched with Parmesan Cream Sauce

Chicken A L a Marie 60Oven Roasted 8oz. Skin-on Boneless Breast of Chicken Enveloped with Fresh Spinach, Toasted Pine Nuts,Sun Dried Tomatoes and Fresh Basil Finished with Roasted Garlic Basil Buerre Blanc

Classic Chi cken Oscar 62Pan Seared 6oz Skinless Boneless Breast of Chicken Topped with Lump Crabmeat, Crisp Asparagus Spearsand Drizzled with Decadent Hollandaise Additional Vegetable Selection $1.50 Per Guest

PorkGrilled Ancho Rubbed Pork Tenderloin 58

Ancho Chili Marinated Pork Tenderloin Grilled to Perfection and Sliced with Cilantro Chipotle Au Jus

Grilled Center Cut Pork Loin Chop 58Bone in 8oz. Center Cut Pork Loin Chop on a Bed of Caramelized Vadalia Onions and Brandied Granny

Smith Apples

All Chicken Entres Undergo a 24-Hour Wet Marinade Process to Ensure Ultimate Flavor and Tenderness

If Two Plated Entres are Chosen with the Same Starch and Vegetable (Excluding a Vegetarian Option),An Additional $1.00 per Guest Will be Applied to Your Plated Entre Price


5/23


Plated Entre ChoicesPlated Di nner to I nclude: Star ter, Salad, Sorbet, Entre, Starch and Vegetable

A Breadbasket ContainingFreshly sliced Rustic Bread with Herbed Butterto Compliment your Dinner

BeefSignature Filet Mignon 72

Char-Grilled 8oz. Center Cut Filet Mignon Over Syrah Demi Glaze, Garnished with Julienne Fried Leeksand Oven Roasted Roma Tomatoes

Peppercorn Crusted Sirloin Filet 63Pan Seared 8oz. Center Cut Sirloin Filet Topped with Tri-Colored Peppercorns Touched with Caramelized

Onion Au Jus Finished with Fried Leeks and Oven Dried Tomatoes

Oven Roasted Tornadoes of Beef Tenderloin 68

Whole Beef Tenderloin Dusted with Chefs Blend Seasoning and Roasted to Perfection Cloaked with Wild

Mushroom Hunter Sauce Then Sliced to Order

Slow Roasted Prime Rib of Beef 67

Chef Carved 10oz. Cut of Beef Slow Cooked and Perfectly Roasted to Ensure Tenderness Served with WildMushroom Au Jus and Crispy Leeks

Tenderized Aged and Grilled Beef Roulade 66Rolled with Spinach, Mushrooms and Roasted Garlic, Crested with a Rich Burgundy Sauce

CombinationThe Perfect Pair 68

Grilled 6oz. Center Cut Filet Mignon Over Cabernet Demi Glaze Topped with Fried Leeks Paired with aSauted 4oz. Boneless Skinless Breast of Chicken Veiled with your Choice of Sauce (Refer to Sauce List)

The Perfect Partner 71Grilled 6oz. Center Cut Filet Mignon Over Caramelized Onion Semi-Demi Partnered with Three Jumbo

Garlic and White Wine Marinated White Gulf Shrimp Finished with Delicate Fried Leeks

The Grilled Trio 74Perfect 4oz. Center Cut Filet Mignon Over Cabernet Demi Glaze Paired with a 4 oz. Grilled Boneless andSkinless Breast of Chicken with your Choice of Sauce Accompanied by Three Jumbo Garlic and White Wine

Marinated White Gulf Shrimp Garnished with Seasonal Fresh Herbs and Tomato Concass(Refer to Sauce List)

We are Proud to Serve USDA Choice Aged Center Cut and Complete Trim Beef

If Two Plated Entres are Chosen with the Same Starch and Vegetable (Excluding a Vegetarian Option), An Additional

$1.00 per Guest Will be Applied to Your Plated Entre Price


6/23


Plated Entre ChoicesPlated Di nner to I nclude: Star ter, Salad, Sorbet, Entre, Starch and Vegetable

A Breadbasket ContainingFreshly sliced Rustic Bread with Herbed Butterto Compliment your Dinner

SeafoodHerb Crusted Tilapia 61Pan Seared, Herb Crusted 8 oz. Tilapia Filet Drizzled with Basil Pesto Oil and Topped with OvenDried Tomatoes

Salmon Provencal 63Oven Roasted 8oz. Atlantic Salmon Filet Marinated in Fresh Herbs Speckled with Garlic and Topped with

Mediterranean Compound Butter

VegetarianVegetable Lasagna 55A Blend of Fresh Vegetables Layered with Ricotta Cheese, Al Dente Pasta, Crusted with Parmesan Cheeseand Seasoned Bread Crumbs Laced with Creamy Alfredo Sauce

Roasted Vegetable Wellington 58

Seasonal Roasted Vegetables and Mozzarella Cheese Enveloped in Delicate Puff Pastry Roasted to

Perfection with Light Tomato Basil Marinara

Stuffed Portabella 57Grilled and Marinated Portabella Mushroom Filled with Roasted Artichokes, Fresh Baby Spinach and Red

Pepper Folded with Alouette Cheese Sprinkled with Parmesan Cheese and Herbed Bread Crumbs

Farfalle Forestire 55

Portabella Mushrooms, Green Onions, Sun Dried Tomatoes and Parmesan Reggiano Cheese, Tossed withBow Tie Pasta Coated in a Light Tomato Basil Broth and Kissed with Truffle Oil

If Two Plated Entres are Chosen with the Same Starch and Vegetable (Excluding a Vegetarian Option), AnAdditional $1.00 per Guest Will be Applied to Your Plated Entre Price

Please Consult your Event Coordinator for Additional Seasonal Seafood Options


7/23


To Accompany Your Plated EntreeSeafood

Pan Seared Maryland Crab Cake$2.00 Per Guest

Three Piece Marinated & Gril led Shr imp Skewer$3.00 Per Guest

Two Jumbo Bacon Wrapped Scallops$3.50 Per Guest

Thr ee Crowned Jumbo Gulf Shr imp$4.50 Per Guest

4oz. Cold Water Lobster Tai l$8.00 Per Guest

Platter ServiceBeef

Slow Roasted Thi nl y Sli ced Sir loin of Beef

with Rich Beef Gravy Topped with Crispy Leeks$4.00 Per Guest

Sli ced Tender loin of BeefWhole Beef Tenderloin Dusted with our Chefs Seasoning Blend and Roasted to Perfection, Then

Sliced to Order, Cloaked with a Wild Mushroom Hunter Sauce$6.50 Per Guest

ChickenSkin less Boneless Breast of Chi cken

Veiled with your Choice of Sauce (Refer to Sauce List)$1.50 Per Guest


8/23


Signature SaucesAll Entrees are Accompanied by the Chefs Suggested Sauce Pairing,Please Refer to This Page if you Prefer an Alternative Sauce Partner

Cream SaucesAll Cream Sauces Consist of a Wine Reduction, Sauted Garlic or Shallots Then Thickened with

Roux and Finished with Heavy Cream

Supreme

A Dry White Wine Reduction Infused with Chicken Broth

Creamy Al fredoA Pinot Grigio Reduction, Extra Garlic, White Pepper and Parmesan Cheese

Champagne

A Champagne Reduction Infused with Chicken Broth

Dijon MornayA Chardonnay Reduction with Dijon Mustard and Finished with Swiss Cheese

Mushroom M arsalaA Marsala Wine Reduction and Finished with Sauted Mushrooms

Sauce Czari naA Pinot Grigio Reduction with Paprika, Cayenne Pepper and Lemon Juice

Beurre BlancFrench Meaning Butter and White a Reduction of White Wine, Shallots, Peppercorns, Bay Leaf,

Touched with Heavy Cream and Finished with Softened Butter

Lemon Herb Basil

Sun Dr ied Tomato Parmesan Roasted Red Pepper

Roasted Garl ic Rosemary Asiago

Chipotle L ime


9/23


Hors d'oeuvresExclusive Hot Hors d oeuvres $2.25 Per Guest Per Selection

Ar tichoke Beignetswith Artichokes & Boursin Cheese in a Breaded RoundBeef Tender loin Brochetteswith Green Pepper on a SkewerBeef Well ingtonsorChicken Well ingtonswith Mushroom Duxelle in a Pastry PuffBlazin Cajun Shrimp Served with Ranch Dip & Celery SticksBri e Puffswith Fruit Chutney in a Puff PastryChicken Brochetteswith Pineapple on a SkewerCoconut Shrimpwith Plum Dipping SauceCoconut Chickenwith Plum Dipping SauceDuck and Caramelized Onion Quesadill aswith Cilantro Lime Sour CreamF ir ecracker Shr impwith Lemongrass Soy Dipping SauceMaryland Crab Cakeswith Cajun RoumaladeMini Paniniswith Italian Prosciutto, Cantaloupe & Parmesan Cheese ($2.50 per guest)Potato Pancakeswith Herbed Cream Cheese & Tabico CaviarRisotto Cakes(Create Your Own)Scall ops Wrapped in BaconSeafood Crepe BundleShrimp, Scallops, Lobster & Crab Meat with a Rich Cream Saucein a Delicate Crepe WrapShrimp & Scallop Brochetteswith Red and Green Peppers on a SkewerShrimp & Andouil le Sausage Br ochetteswith Red & Green Pepper Served with Okra Sauce

Hot Hors d oeuvres $1.75 Per Guest Per SelectionChi cago Style Pizza PuffsMozzarella Cheese, Italian Sausage & Marinara Sauce in a Deep DishPastry CupChicken & Jal apeo Jack Cheese Quesadil lasorCheese Quesadil lasServed with a Salsa &Cilantro Lime Sour CreamChicken Chimi changasServed with Salsa & Sour CreamDeluxe MushroomsStuffed with Italian Sausage or with Crab, Shrimp and Parmesan CheeseI tali an Sausage & Provolone Cheese Wrapped in EggplantServed on a Bed of Tomato BasilSauce ($2.00 Per Guest)Peti te Meatballsyour Choice of Burgundy, BBQ, Sweet & Sour or Marinara SaucesSpinach Qui cheorQuiche Lorrainein Buttery Pastry CupsEgg Roll sShrimp and Porkwith Sweet and Sour Sauce

Roasted Vegetable Quesadil lasServed with an Avocado Cream SauceSesame Crusted Chicken TendersServed with Dijon Honey MustardSpanakopitawith Spinach and Feta Cheese in a Phyllo TriangleStuf fed Ar tichokeswith Roasted Red Pepper, Lemon, Garlic and BreadcrumbsStuf fed New PotatoesStuffed with your choice of chorizo sausage & Asiago Cheese, AsiagoCheese with Chives or Cheddar Cheese with Bacon. All Served with Sour CreamSun-dried Tomato PizzasTopped with Spinach & Goat CheeseVegetable Spring Rol lswith Plum Sauce


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Starter Soup SelectionsPlease Choose one of the Following Soup Options

Included in the Prestige PackageCream of Chicken with or without White Rice

Cream of Broccoli with or without Cheddar Cheese

Cream of Asparagus

Cream of Mushroom

Cream of Potato with or without Leeks

Beef Barley

Minestrone

Additional $ 0.50 Per GuestNew England Clam Chowder

Southwestern Corn Chowder

Roasted Tomato Basil Bisque

Additional $ 1.50 Per GuestRoasted Butternut Squash Apple Bisque

Seafood Gumbo

Additional $ 2.00 Per GuestLobster Bisque


13/23


Fresh SaladsPlease Choose One of the Following Fresh Salads

Ashtons Signature Seven Blended Greens with Shredded Carrot, Red Cabbage, ChoppedSalad Roma Tomato, Cucumber and Gourmet Croutons Served with our Red

Wine Vinaigrette

Caesar Salad Crisp Romaine Lettuce Tossed with a Creamy Caesar Dressing Topped withGourmet Croutons and Asiago Cheese Garnished with a Parmesan Crisp

Countr y Salad Generous Mix of Romaine and Leaf Lettuce Topped with Sliced HeirloomTomatoes, Shredded Carrot, Red Cabbage and Crumbled Bacon with aCreamy Ranch Dressing

Asian Crunch SaladSpring Greens Tossed in our Asian Vinaigrette with Rice Noodles, GreenOnion, Sunflower Seeds, Toasted Almonds Flecked with Red Pepperand Carrot

Wild Mushroom & Chilled French Green Beans, Wild Mushrooms and Chevre Goat CheeseGreen Bean Salad Tossed in Emulsified Balsamic Vinaigrette Served Over Baby Greens

Cobb Salad Mixed Greens,Diced Tomatoes, Hardboiled Egg, Bleu Cheese Crumbles,Bacon and an Avocado Wedge with Either Ranch or Bleu Cheese Dressing

l Additional $0.50 Per Guest

Sunshine Salad Mesculin Greens with Belgium Endive, Mandarin Oranges, ChoppedWalnuts and Sliced Strawberries Dressed with Red Raspberry Vinaigrette

Additional $1.00 Per Guest

Caprese Salad Shingled Beef Steak Tomatoes, Ovolini Mozzarella and Fresh Basil Finishedwith Aged Balsamic and Basil Pesto Oil, Surrounded by Baby Greens


Intermezzo SelectionsPlease Choose One of the Following Sorbet Flavors

Champagne Lemon Passion Fru it Pineapple Raspberr y


14/23


Starch SelectionsPlease Choose One of the Following Starch Selections

Yukon Gold Smashed Baby Yukon Gold Potatoes Smashed with Cream, ButterPotatoes and Seasoning with your Choice of Plain, Roasted Garlic,

Basil or Ranch

Bi stro Mashed Potatoes Mashed Red Skin Potatoes Infused with Caramelized,Onions, Sour Cream and Fresh Chives

Lobster or Gorgonzola Choice of Yukon Gold or Red Skin Potatoes Mixed withMashed Potatoes Either Cold Water Lobster Pieces or Imported Gorgonzola

Cheese, A Perfect Match with Any Steak EntreAdditional$1.00 Per Guest

Herbed Red Potatoes Steamed Quarter-Cut Red Skin Potatoes Drizzled withButter, Chefs Blend Seasoning, Parsley and Fresh Chives

Rissole Potatoes Petite Yukon Gold Potatoes Lightly Coated in Butter,

Touched with Parmesan Cheese and Parsley Roasted to aGolden Brown

Baked Potato Seasoned and Brushed with Olive Oil and Sea Salt, Bakedand Served with Butter and Chived Sour Cream

Double Baked Potato Presented in an Inverted Half Shell Laced with SourCream, Bacon, Chives and Parmesan Cheese

Additional$0.50 Per Guest

Saff ron Rice Fragrant Saffron Infused Rice with Tri-Colored Peppersand Vidalia Onions

Risotto Florentine Imported Italian Arborio Rice Blended with Fresh BabySpinach, Garlic and Parmesan Reggiano

Additional$0.50 Per Guest


15/23


Garden Fresh VegetablesPlease Choose One of the Following Fresh Vegetables

Sugar Snap SautFresh Sugar Snap Peas with Roasted Red Peppers and Sweet RedOnions Sauted in Garlic and Extra Virgin Olive Oil

Bean and Pepper French Haricot Vert Green Beans Tossed in Garlic Butter with

Blend Roasted Red and Yellow Peppers

Cali forni a Blend Carrots, Broccoli and Cauliflower Steamed and Tossed inGarlic Butter

I tali an Vegetables Zucchini, Yellow Squash, Broccoli, Red Peppers and RedOnion Sauted in Garlic Infused Olive Oil Then Finished

with Fresh Herbs

I sland M edley Florets of Broccoli, Carrots, Corn Kernels, Red Pepper and RedOnion Tossed in a Jamaican Jerk Compound Butter

Roasted Vegetable Zucchini, Squash, Eggplant, Green Pepper, Red Onion andMlange Asparagus Tips Tossed in Garlic and Herbed Olive Oil and

Roasted to Perfection Additional $0.75 Per Guest

Jumbo Asparagus Steamed Fresh White and Green Asparagus Curtained withHollandaise or Drizzled with Lemon Butter Additional $1.00 Per Guest


16/23


Family Style ChoicesFamily Style Dinner58 Per Guest

To Include: Starter, Salad, Sorbet, 3 Entres, 2 Starches & 1 VegetableA Breadbasket ContainingFreshly sliced Rustic Bread with Herbed Butterto Compliment your Dinner

Please Choose Three of the Following Entre Selections

All Chicken Entrees Undergo a 24-Hour Wet Marinade Process to Ensure Ultimate Flavor and Tenderness

We are Proud to Serve USDA Choice Aged Center Cut and Complete Trim Beef


17/23


Family Style ChoicesPlease Choose Two of the Following Starch Selections

Yukon Gold Smashed Potatoes Your Choice of Plain, Garlic, Basil or Ranch

Rissole Potatoes Yukon Gold Potatoes Tossed in Butter,Touched with Parmesan Cheese and Parsley Roasted to a Golden Brown

Red Herbed Potatoes Steamed Quarter-Cut Red Skin Potatoes Drizzled with Butter,Chefs Seasoned Blend, Parsley and Fresh Chives

Garlic Parmesan FarfalleBow Tie Pasta Tossed in Extra Virgin Olive Oil

and Garlic Topped with Grated Parmesan Cheese and Parsley

Creamy Risotto AsiagoImported Arborio Rice Infused with Garlic and Asiago CheeseAdditional $1.00 Per Guest

Penne RigateLaced with Tomatoes, Basil and Garlic Dusted with Parmesan

Mosticolliwith Tomato Basil Marinara Sauce and Finished with Fresh Parmesan

Rice Pilafwith Tri-Colored Peppers and Onions

White and Wild Rice Blendwith Mushrooms and Peppers

Herbed DressingFolded with Fresh Herbs and Chicken Broth

Please Choose One of the Following Vegetable Selections

Bean and Pepper BlendFrench Haricot Vert Green Beans Tossed in Garlic Butterwith Roasted Red and Yellow Peppers

Sugar Snap SautFresh Sugar Snap Peas with Roasted Red Peppersand Sweet Red Onions Sauted in Garlic and Extra Virgin Olive Oil

Roasted Vegetable Mlange Zucchini, Yellow Squash, Red Pepper, Green Pepper

and Red Onion Tossed in Garlic and Herbed Olive Oil and Roasted to Perfection

California BlendCarrots, Broccoli and Cauliflower Steamed and Tossed in Garlic Butter

Island Medley Florets of Broccoli, Carrots, Corn Kernels, Red Pepper

and Red Onion Tossed in a Jamaican Jerk Compound Butter

Jumbo Crisp Asparagus Steamed White and Green Asparagus Drizzled with Lemon ButterAdditional $1.00 Per Guest


18/23


Decadent DessertsPlease Choose One of the Following Desserts

Custom Wedding Cake Choose From an Array of Beautifully Designed, Freshly BakedWedding Cakes with your Choice of Style, Batter and Filling (SeeSubsequent Page for Wedding Cake Details & Pricing)

Add a Scoop of Vanilla Bean Gelato Additional $1.50 Per Guest

F lourl ess Chocolate Tor te Rich Belgium Chocolate Folded with Fluffy Egg Whites Baked toPerfection and Topped with Toasted Hazelnut Ganache

New York Cheesecake Velvety Cream Cheese Infused with Vanilla Beans Drizzled with aStrawberry Coulis and Fresh Strawberries Atop a GrahamCracker Crust

Chocolate Chip Bourbon A Buttery Crust Filled with Toasted Pecans, ImportedPecan Pie Chocolate and Kentucky Bourbon Finished with Cinnamon

Whipped Cream

Classic Tir amisu Delicate Lady Fingers Layered and Flavored with Mascarpone

Cream and Espresso Liquor Dusted with Cocoa Powder overBrandied Chocolate Sauce Additional$1.00 Per Guest

Sambuca Crme Brle Baked Smooth Vanilla Bean Custard Flamed with Sambuca andSuper Fine Sugar for a Crispy and Golden Brown Crust


Strawberri es Devonshi re Refreshing Strawberries Layered with a Light Devonshire CreamKissed with Grand Marnier Finished with Whipped Cream and aFragrant Mint Leaf Served in a Champagne Flute


Tr iple Chocolate Decadent White and Dark Chocolate Mousse Served in an EdibleMousse Cup Chocolate Cup Topped with Fresh Assorted Berries and Rich

Whipped Cream Additional $2.00 Per Guest

Peti te Dutch Apple Pie Homemade Individual Dutch Apple Pie Topped with a Scoop ofVanilla Bean Gelato Additional$2.50 Per Guest


19/23


Prestige Package Wedding CakesPlease Select From our Wedding Cake Albums or Provide us with a Picture of your Desired

Style, and our Bakery will Replicate it to the Best of their Ability

Cake DcorAll Cakes Have Butter Cream Frosting

Frosting Colors:White, Ivory, Chocolate Brown or your Preferred Color ChoiceCake Tiers May be Stacked or Separated with PillarsThe Number of Tiers Depends on your Guest Count

(It is Possible to Choose a Different Cake Batter & Filling for Each Tier)

Cake Topper Decorations, Fresh Flower Decorations on the Cake or Dcor Around the CakeTable are your Responsibility to ProvideThe Table Top Surrounding your Wedding Cake is Decorated with White Votive Candles

Your Top Anniversary Tier is Boxed and Presented to you at the Conclusion of the Evening

Cake Batter ChoicesRoyal Chocolate Lemon Velvet Golden Yellow

Marble Swirl Red Velvet White Velvet

Cake Filling ChoicesWhite Butter Cream orChocolate Butter Cream

Chocolate SilkorChocolate FudgeChocolate Mousse, Strawberry Mousse orLemon Mousse

Crme: Bavarian or BananaPreserved Fruit Selection: Raspberry or Strawberry

Upgraded Fillings Additional $0.25 Per GuestWhite Chocolate Mousse Cannoli Cream Cheese

Fresh Fruit Selection: Raspberry orStrawberry

Upgraded Designs & StylesAdditional Charge for Cakes with Fondant Frosting, Detailed Designs or Sugar FlowersApplying Ribbon on the Cake Tiers is an Additional $25 Flat Fee Applied by the Bakery


20/23


A Sweet Ending To Your New BeginningThe Perfect Partner for your Prestige Package Silver Coffee Service Following Dinner

Ala Carte Buffet Items & Sweet Table OptionsAssorted Min iature Deluxe Brownies, French Lemon Bars, Fruit Kolacky, Gourmet Cookies,Sweet Table Napoleons, Cream Puffs, Chocolate clairs, Cannoli, Petit Fours and

Chocolate Covered Strawberries $3.00 Per Guest

Prestige Sweet TableAn Assortment of Whole Cakes, Pies, Tortes, Deluxe Brownies, FrenchLemon Bars, Fruit Kolacky, Gourmet Cookies, Napoleons, Cream Puffs,Chocolate clairs, Cannoli, Petit Fours and Chocolate Covered

Strawberries$5.00 Per Guest

Fresh Sliced Fr uit Fresh Seasonal Sliced Fruit, which May Include, but Not Limited toFreshStrawberries, Cantaloupe, Honeydew & Pineapple Served with HoneyYogurt or Sabayon Dipping Sauces $2.25 Per Guest

White & Dark Fresh Seasonal Cubed Fruit Display with Sabayon Sauce, White and DarkChocolate Fondue Chocolate Fondue and Pound Cake Squares $3.50 Per Guest

F laming Desserts Bananas Foster, Peach Navajo and Cherries Jubilee Prepared by ourChefs Served Over French Vanilla Ice Cream $4.50 Per Guest

Ni tro I ce Cream Handcrafted Ice Cream Made Right at your Event Using a NitrogenStation Dessert Station $600 Flat Fee

*Ask your Coordinator about the Three Stations to Choose from Starting at $4.00 Per Guest

Chocolate Fountain Velvety Flowing Belgium Chocolate, Including A Full Service Attendantfor a Maximum of Three Hours and Any of the Desired Dipping ItemsListed Below $650 Flat FeePlus Cost of Dipping Items for up to 175 Guests

Favorites Specialty FavoritesPretzel Rods Rice Krispy Treats

Graham Crackers Mini Cream Puffs

Marshmallows PineappleAngel Food Cake StrawberryPound Cake Banana

$ 0.25 Per Selection $ 0.50 Per Selecti on

Please Choose a Minimum of Four Dipping ItemsEach Dipping Item Must be Ordered for a Minimum of 100 Pieces

All Items to be Ordered in Equal Amounts


21/23


Late Night Snack MenuPri cing Based on 50 Pieces Per Order

Bl azin Cajun Shrimp with Ranch Dip & Celery Sticks 80Cheese Quesadillaswith Sour Cream & Salsa 75Chicken & Cheese Quesadil laswith Sour Cream & Salsa 85Chicken Chimi changaswith Salsa & Sour Cream 90Min i Assorted Pretzel Roll Sandwicheswith Assorted Meats, Cheese & Condiments (60 pieces) 85Min i Chi cago PizzasMozzarella Cheese, Italian Sausage & Marinara Sauce in a Deep Dish Pastry Cup 70Min i Sun Dr ied Tomato PizzasTopped with Spinach & Goat Cheese 85Mozzarell a Stickswith Marinara Sauce 85Potato Skinswith Cheddar Cheese, Bacon Served with Sour Cream 75Sesame-Crusted Chicken SkewersServed with Buffalo Sauce 55Sesame-Crusted Chi cken Tenderswith Barbeque Sauce or Dijon Honey Mustard Sauce 55SpicyorMild Chicken Wingswith Ranch Dip & Celery Sticks 90Vegetable Spri ng RollsorEgg Roll swith Sweet & Sour Sauce 80

Pri cing Based on a Per Guest or Per Order Pr iceMini Bur gers & M ini H ot Dogs

Served with Mustard, Ketchup, Diced Onions & Diced Tomatoes 3.50 Per GuestKobe Sli ders

Servedwith American Cheese & Grilled Onions 3.50 Per GuestChicago Style Ball park Station

Jumbo All Beef Eisenberg Hot Dogs & Poppyseed Buns with Mustard, Tomatoes, Cucumbers, Onions, Relish,Sport Peppers, Pickle Spears & Celery Salt (Additional $1.00 PerGuest with Jays Potato Chip Bags) 3.75Per GuestChef Prepared Burr ito Bar To Go

Marinated Steak & Marinated Chicken with Soft Flour Burrito Tortillas, Shredded Lettuce, Shredded ChilahuaCheese, Diced Tomatoes, Sour Cream, Refried Beans & Guacamole with Spicy Red & Green Salsa(Additional $125 Chef Fee) 5.25Per GuestTaco BarSeasoned Ground Beef & Ground Turkey with Lettuce, Cheddar Cheese, Tomatoes, Sour Cream and Hot Saucewith Soft or Hard Shell Flour Tortillas 4.25 Per GuestSouth of the Border F aji ta Station

Char Broiled Beef and Marinated Chicken with Carne Asada Vegetables, Lettuce, Cheese, Salsa Roja, Sourcream with Soft Flour Tortilla 4.75 Per GuestNacho F iesta Platters

Layered Refried Beans, Sour Cream and Guacamole Topped with Cheddar Cheese, Diced Tomatoes, BlackOlives & Scallions Served with Tri Colored Tortilla Chips (Serves 30-35 Guests) 60 Per Order

I tali an Sausage SandwichesServed on a Four Inch French Roll with Tri Colored Peppers and Marinara Sauce 4.25Per GuestI talian Beef Sandwiches

Served in a Spiced Au Jus with Peppers & Onions on a Four Inch French Roll 4.75 Per Guest(Jardinire Available on the Side)

$200.00 M in imum Order Requi red & To Be Served the Last Hour of Your EventThese Menu Pri ces Apply to the Late Night Snack Menu Only


22/23


Prestige Bar ServiceIncluded in Prestige Package Price

(Upgrade to V.I.P. Bar Service for an Additional $5 Per Guest)

Liquors

Domestic Bottl ed Beer OptionsChoose Two Selections

Miller Lite, Miller Genuine, Bud Light or BudweiserAdd to your Package Heineken or Corona for $2 per guest additional

Bottled WineChardonnay, White Zinfandel, Pinot Grigio, Merlot, & Cabernet Sauvignon

Champagne

Soft DrinksCola, Diet Cola, Lemon-Lime

Mixers

Half & Half, Sweet & Sour, Orange, Cranberry & Pineapple Juices, Tonic Water, Club Soda, BloodyMary Mix, Grenadine, Tabasco & Worcestershire

L iquor Not L isted Available at an Additional Cost Please Ask your Event Coordinator for Details

Smirnoff VodkaSmirnoff Citrus Vodka

Smirnoff Raspberry VodkaBeefeaters Gin

Seagrams 7WhiskeySouthern Comfort Whiskey

Canadian Club WhiskeyBacardi Rum

Captain Morgan RumJ & B Scotch

Early Times BourbonJose Cuervo Tequila

E&J BrandyApricot Brandy

Bols AmarettoPeach Schnapps

Apple PuckerMelon Pucker

Copa De Oro Coffee LiqueurRomana Sambuca

Irish Cream

Triple SecCointreua Fruit Liqueur

Sweet VermouthVermouth


23/23

V.I.P. Bar ServiceAdditional $5 Per Guest

Domestic & Imported Bottl ed Beer OptionsChoose Four Beer Selections

Miller Lite, Miller Genuine, Bud Light, Budweiser, Heineken or Corona

Bottled WineChardonnay, White Zinfandel, Pinot Grigio, Merlot & Cabernet Sauvignon

Champagne

Soft DrinksCola, Diet Cola, Lemon-Lime

MixersHalf & Half, Sweet & Sour, Orange, Cranberry & Pineapple Juices, Tonic Water, Club Soda, Bloody

Mary Mix, Grenadine, Tabasco & Worcestershire

L iquor Not L isted Available at an Additional Cost Please Ask your Event Coordinator for Details

Liquors

Chivas Regal Scotch WhiskeyJ & B Scotch

Dewars ScotchBacardi Rum

Captain Morgan RumMalibu Rum

Tanqueray GinJose Cuervo Tequila

Jose Cuervo 1800 TequliaSweet VermouthDry Vermouth

Apricot BrandyChristian Brothers Brandy

E & J Brandy

Amaretto DiSaronnoBols AmarettoApple PuckerMelon Pucker

Romana SambucaTriple Sec

Gran ManierFruit LiqueurCointreauFruit Liqueur

Peach Schnapps

B & B LiqueurIrish Cream

Kahlua Coffee LiqueurCopa De Oro Coffee Liqueur

Absolut VodkaKetel One Vodka

Smirnoff VodkaSmirnoff Citrus Vodka

Smirnoff Raspberry VodkaSeagrams 7 Whiskey

Seagrams VO WhiskeyCanadian Club Whiskey

Crown Royal WhiskeyEarly Times WhiskeySouthern Comfort Whiskey

Jack Daniels WhiskeyHennessey Whiskey

prestige package

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