pressure and temperature instrumentation for food applications · wika产品获得3-a...
TRANSCRIPT
DS-PM / Henry Tang / 20161
Your Partner for Pressure and Temperature Measurement
Pressure and temperature instrumentation for
Food Applications威卡国际贸易(上海)有限公司
产品经理 Henry Tang
2016.11.10
DS-PM / Henry Tang / 20162
主要内容
食品行业压力和温度仪表原理
食品行业对测量仪表有什么特殊要求
过程工艺中压力温度特殊测量解决方案
国外食品行业应用分享
DS-PM / Henry Tang / 201633
食品行业压力和温度仪表原理
DS-PM / Henry Tang / 20164
机械压力表工作原理
由于压力导致椭圆形波顿管在一定范围内膨胀收缩,从而传递压力P在S区间内。
Application
DS-PM / Henry Tang / 20165
仪表
传感器原理
传感器
压阻式 薄膜式 陶瓷式
A
l
电子压力测量Application
DS-PM / Henry Tang / 20166
隔膜密封测量原理
隔膜密封有两个主要的任务:
1. 分离工艺介质与压力仪表测
量元器件接触
2.准确的传递压力给测量元件
Application
DS-PM / Henry Tang / 20167
Application
7
23X.50 S-20 PSD-30 UPT-20 DPT-10
DIN11851
990.18
SMS
990.19
Clamp
990.22
981.18/19/22
隔膜密封测量原理
DS-PM / Henry Tang / 20168
在线式隔膜密封测量原理Application
DS-PM / Henry Tang / 20169
压力是隔膜形变
产生的形变依靠一根连传递到机
芯从而通过指针反应出目前的压
力
优点
隔膜的破裂将会立即被发现
产品不会被传递液污染
Application
干式压力测量原理
DS-PM / Henry Tang / 201610
干式测量(机械传递),无需传递液
紧凑型设计
可冲洗焊接隔膜
快速清洁,无残留,高温高压消毒(灭菌)
适用于SIP与CIP系统
Application
干式压力测量原理
DS-PM / Henry Tang / 201611
pt100是铂热电阻,简称为:PT100铂电阻,它的阻值会随着温度的变化而改变。PT后的100即表示它在0℃时阻值为100欧姆,在100℃时它的阻值约为138.5欧姆。There are also Pt1000, Pt500 etc. existing
Pt100另外一个常用名称叫RTD= Resistance Temperature Detector电阻温度探测器
PT100的含义?
Pt 代表铂金属, 是传感器的主要材质
100 代表0℃时的阻值是100 Ohm DIN EN 60751 (IEC 751)
热电阻温度计测量原理Application
DS-PM / Henry Tang / 201612
Aluminiumoxide /Magnesiumoxide
陶瓷绝缘体
矿物质(氧化镁)绝缘电缆(MI-cable)俗称
电线
PT100传感器
工业热电阻的结构
护套l
Application
DS-PM / Henry Tang / 201613
DIN EN 60751 精度等级
The class limit considers:
使用传感器的原理
温度范围
Class A卫生行业应用的标准
Application
DS-PM / Henry Tang / 20161414
食品行业对测量仪表的要求
DS-PM / Henry Tang / 201615
Food Applications
应用
设备要求
产品认证
材料
表面粗糙度
防爆要求
文件
DS-PM / Henry Tang / 201616
Food Applications
卫生应用被常见于食品饮料制造,制药与生物制药工业
在所有的制造步骤中你可以发现都会拥有压力温度的测量装置
生产控制 (加热器、炉子等…)
发酵控制
储罐 水平面与温度测量
过压 / 真空保护系统
灌装机
泵控制
清洁系统Cleaning systems
灭菌系统Sterilizing systems
DS-PM / Henry Tang / 201617
装备需求
清洁性; CIP-able (原位清洗系统)
消毒; SIP-able (就地灭菌)
自动泄水Self-draining
无死角No dead space
高耐腐蚀性High corrosion resistance
高质量光洁度High surface quality
可校准性Possibility of calibration
测量可靠性Reliable measurement
例如:
压变 SA-11 Varivent® 接口
DS-PM / Henry Tang / 201618
Regulations规程
FDAFood and Drug Administration
美国食品药品监督管理局
cGMP 21 CFR 210 und 21 CFR 211
监控卫生风险与质量标准
GMPEU guidelines
for good manufacturing practice
Regulation (EC)No 1935/2004
质量标准承诺与安全生产的原则与指导方针
打算与食品接触的材料与条款
DS-PM / Henry Tang / 201619
我们与卫生行业专业机构一起从事食品饮料和制药行业设备的开
发工作。
WIKA是EHEDG (欧洲卫生设备设计组织)的成员之一
WIKA也是食品工艺与包装机械工业委员会VDMA(德国机械设
备制造业联合会)的会员,这是欧洲最大的工业机械设备制造协
会
WIKA产品获得3-A SSI标准认证与FDA认证,
在乳品工业项目中,WIKA拥有来自慕尼黑工业大学与斯图加特
的霍恩海姆大学技术团队支持。 74-05
标准和认证
DS-PM / Henry Tang / 201620
EHEDG 认证仪表
压力变送器SA-11
隔膜压力表PG43 SA und 432.55
变送器与压力表配合隔膜密封作为接液部件组合成一套产品
Varivent
Neumo Bio-connect生物医药专用接口
Aseptik connections无菌连接参照DIN 11864-1 / DIN 11864-2 / 11864-3
Neumo Connect S
In-Line 内嵌式隔膜密封过程连接:
Neumo Bioconnect
Aseptik connections according to DIN 11864-1 / -2 / -3
Neumo Connect S
电阻式温度计
TR21 and TR22
DS-PM / Henry Tang / 201621
3-A and EHEDG certificates are available from the WIKA homepage
Certificates
证书
DS-PM / Henry Tang / 201622
Materials材质
标准材质:
AISI 316L 低碳不锈钢
1.4404
1.4435 铁素体含量更少相比1.4404
1.4301 使用于壳体材质与非接液部件
Hastelloy C276 腐蚀介质
其他材质可做,需另询
DS-PM / Henry Tang / 201623
Surface profile
typical size of a
bacillus (1,5 m)
Ra = 4,6 m
Ra = 2,3 m
Ra = 0,8 m
-5 m
+5 m
Surface quality表面质量
Roughness光洁度:
Ra 0.8 µm (0.76 µm for ASME BPE 要求)
二中择一: Ra 0.4 µm (0.38 µm for ASME BPE)
Welding seam焊缝:
Ra 1.6 µm
Electropolishing电抛光:
提升除尘力
由于钝化处理后提升了抗腐蚀性
DS-PM / Henry Tang / 201624
Explosion Requirement防爆要求
DS-PM / Henry Tang / 201625
Explosion Requirement防爆要求
DS-PM / Henry Tang / 201626
Explosion Requirement防爆要求
DS-PM / Henry Tang / 201627
文档
根据GMP /cGMP要求我们推荐下列证明文件 :
材质证明EN 10204-3.1 ( 材质可追溯性material traceability)
符合FDA认证的填充液的认证书
精度等级的认证,证书的类型取决于采取怎样的鉴定措施:
Calibration Certificate DKD
Inspection Certificate 3.1
Inspection Certificate 2.2
接液部件的表面光洁度检测证书
3-A, 与EHEDG在我们的网站上提供下载 www.wika.com
关于食品安全更进一步的证明文件按需求提供,比如填充液体需求USF,KOSHER犹
太认证、Halal清真认证
DS-PM / Henry Tang / 201628
过程工艺中压力温度测量解决方案
DS-PM / Henry Tang / 201629
Application
Dairy Industry
牛奶加工均质过程
均质过程中,精确的压力控制和监测能够保证这一工艺高效率执行,均质温度为70-75℃,均质压力为250bar(先调二级压力手柄,调至50bar,再调一级压力手柄,调至250bar)
DS-PM / Henry Tang / 201630
Specially developed for this application
For high pressures up to 2500 bar
Suitable for corrosive, hot or viscous process media
Customer specific designs available
Various designs, diameters, lengths, ranges
Dairy Industry
牛奶加工均质过程
Application
DS-PM / Henry Tang / 20163131
990.30
(Company Niro Soavi)
Intelligauge with 990.30
(Company Tetra-Pak)
Dairy Industry
牛奶加工均质过程
Application
DS-PM / Henry Tang / 20163232
可以根据客户要求定制尺寸
Application
Dairy Industry
牛奶加工均质过程
DS-PM / Henry Tang / 201633
Application
Dairy Industry
巴氏杀菌温度测量
缩颈护套和探杆设计:
Reduction of the mass
faster response time
High mechanical stability of the shank
minimizes the risk of bending down the
thermowell
DS-PM / Henry Tang / 201634
Measuring task:
This makes the passing of time the
probe is coated semisolid product,
thereby measuring error.
Customer:CAPSA
Corporación Alimentaria Peñasanta S.A.
Competitor: PENTRONIC
Quantity: 40 units
Product:
Special features: Special process
connection; sealing of taper and
thread nut
Why WIKA: Solution and quality by
Consulting Uni Hohenheim and
hygienic design Experts
The probe is mounted on an “uperised” where milk reaches
about 150 ºC by direct steam injection
Problem
WIKA Spain 2013
Dairy Industry
巴氏杀菌温度测量
Application
DS-PM / Henry Tang / 20163535
问题:
顶部罐体连接时,通常容易出现右图的卫生死角,对于原位清洗和喷淋时,容
易出现喷淋球的喷淋死区,影响清洗效果,长期容易出现污染物的积累
客户要求:隔膜和罐顶内部法兰平齐,便于清洗
卫生死角过大
Application
Beer Industry
啤酒扩培/发酵过程
DS-PM / Henry Tang / 20163636
方案一:通过卫生型螺纹平嵌隔膜990.36+910.61焊接底座,实现平齐
Application
Beer Industry
啤酒扩培/发酵过程
DS-PM / Henry Tang / 20163737
插入式990.22尺寸(Mb25)
方案二:990.22 with tube length: 通过带插深的卡盘连接加焊接底座实现平齐
Application
Beer Industry
啤酒扩培/发酵过程
DS-PM / Henry Tang / 20163838
方案三:发酵罐INGOLD连接990.59
标准尺寸
· DN 25, union nut G 1 1/4“
· DN 50, union nut G 2“
Nominal pressure
60 bar
螺纹接头种类
- 六角接头
- 滚花接头
可带焊接底座
Application
Beer Industry
啤酒扩培/发酵过程
DS-PM / Henry Tang / 20163939
INGOLD DN25
方案三:发酵罐INGOLD连接990.59
Application
Beer Industry
啤酒扩培/发酵过程
DS-PM / Henry Tang / 20164040
国外食品行业应用分享
DS-PM / Henry Tang / 20164141
Companies that trust in WIKA
41
References
Food and beverage production
DS-PM / Henry Tang / 20164242
Companies that trust in WIKA
42
References
Equipment Manufacturer
DS-PM / Henry Tang / 201643
Application
Milk Seperator分离机
Measuring task: Measurement of
pressure in order to control
seperation process.
Customer: Polat Makina
Quantity: 70 pcs
Product:
233.50.100,6bar+990.22
233.50.100,10bar+990.22
Why WIKA: quality, long-term
durability
DS-PM / Henry Tang / 201644
Application
Measuring task: Seperator&
Decantor& Homogenizers
Customer: GEA Westfalia
Quantity: 30 pcs (100 pcs/year )
Product:
232.50.100+990.22
Why WIKA: Certificate & quality
GEA Westfalia Seperator
DS-PM / Henry Tang / 201645
Subsidiary: WIKA Italiana
Customer:GEA Niro Soavi
Quantity: 100 pcs/year.
Product: TR21-C - 50…+150°C
、PSA-31 16 bar
Range: Why WIKA: good quality
Homogenizer高压均质机Application
45
DS-PM / Henry Tang / 201646
Application
High Pressure Homogenization
Measuring task:
Measurement of body machine
temperature
Customer: Bertoli Srl
Quantity: 20 per year
Product: TR31-C, 0°…150°C,
class “A”, 4…20mA
Why WIKA:
Good price/performance ratio
DS-PM / Henry Tang / 201647
Application
Dairy Plant
10
Measuring task: Milk Reception
Pasteurazition Tank Pressure
Control
Customer: Eker Süt
Quantity: 7 pcs
Product:
PSA-31, 10bar
Why WIKA: Competitor
segmentation
DS-PM / Henry Tang / 201648
Application example:
Measuring task:
Measurement of level in Milk
Storage Tanks
Customer: ITIMAT DAIRY
Quantity: 2 (30pcs/y)
Product: UT-11 EHEDG
Why WIKA: Product Superiorities
Measurement of level in Milk Storage Tanks
Application
DS-PM / Henry Tang / 201649
Application
10
Dairy Plant
Measuring task: Milk Pasteurazition
Evaporator Level
Customer: SekSüt
Quantity: 2 pcs
Product:
DPT-10+990.22, 3bar
Why WIKA: Technical Support.
DS-PM / Henry Tang / 201650
Application
Natural Spring Water Plant
10
Measuring task: CIP Balance Tank
Level Control
Customer: Nestle-Erikli
Quantity: 5 pcs
Product:
S-11, 250mbar
Why WIKA: Technical Support
DS-PM / Henry Tang / 201651
Application
Food products machinery
milk industry, food processingMeasuring task: measurement of
pressure in order to control
production process, level
measurement in tanks
Customer: Makot
Quantity: 150 per year
Product: S-11
Why WIKA:
low long term stability of Aplisens
transmitters
design, construction and performance of devices for food
industry, specially milk industry, like milk coolers
Milk coolers
DS-PM / Henry Tang / 201652
Application
WIKA Subsidiary: WIKA France
Application: Process equipment for
food industry: vessels, fermenters,
bioreactors, mixers, …
Customer:
法国皮埃尔葛安
Quantity: 20 Units/year
Product: 233.50.100 + 990.22 1 ½”
electropolished + qlty certificates
Range: 0/2 and 0/4 bar
Why WIKA:
Global credibility of Wika products
for food industry
Pressure measurement on mixer
for food industry各种容器压力测量
52
DS-PM / Henry Tang / 201653
Cream Pasteurizer:
Measuring task:
Control system and archiving cream
pasteurizer
Customer: Stakol
Quantity:
TR21- A 3 pcs,
S-10 15 pcs,
S-11 EHEDG 5 pcs
Why WIKA: high quality,
certificates, technical solutions
Construction of complete control system
Application
DS-PM / Henry Tang / 201654
Application
Food industry: wine pressing
Measuring task:
Measurement of steam pressure in
order to control the steam
temperature.
Customer: PERA
Quantity: 200 per year
Product: PSA-31
-1/10 bar
Why WIKA:
Started with PSD-10+990.22
Global purchasing
relationship
Closed cage presses to extract juice grapes
CO2 or nitrogen are injected during pressing process to
keep aromas of SAUVIGNON, SYRAH, MERLOT...
DS-PM / Henry Tang / 201655
Application
Food products equipment
Filter-pressMeasuring task:
Control of medium pressure
(suspension of 1st saturation and
ammonia water).
Customer: NT-Prom
Quantity: 250 per year
Product:
S-11
Why WIKA:
Suitability for food application, high
reliability
Filter-press for production of sugar
DS-PM / Henry Tang / 201656
Application
Food industry
Production of collagen cases
56
Customer: Koteks-Viscofan,
Serbia
Quantity: 36 pcs
Product: S-11
Why WIKA:
Long collaboration and good quality
Application:
Collagen, plastic and cellulose
casings
DS-PM / Henry Tang / 201657
Application
Food production process
MeatMeasuring task:
Determine the pollution in a filter
Customer: GEA CFS
Quantity: 15 pcs/year
Product: SA11
6 BAR TRICLAMP
DN 1 1/2" 4/20 MA FIELDCASE
Why WIKA:
reliable brand, technical support
Brine injector for pork, beef, poultry and fish products
DS-PM / Henry Tang / 201658
Application
Food industry
58
Customer: SBM, Bulgaria
Quantity: 106 pcs
Product: S-11
various ranges
Application:
Tank measurement in the food
industry
DS-PM / Henry Tang / 201659
Application
Candy production process
Measuring task:
Safety device for the pressure in the
product line.
Customer: Fassin
Quantity: 2 pcs/year
Product: 233.50.100 25 BAR
821.21 981.18 DN65 DIN11887
KN92
Why WIKA:
Good communication, good local
service, fast delivery time
Fassin is a candy factory of sour candies
DS-PM / Henry Tang / 201660
Application
Packaging Food
Glue production processMeasuring task:
Temperature of the glue
Customer: SRP EUROPE
Quantity: 35 pcs/year
Product: TR30-W 100ºC 2-WIRE
G1/2B IL=100*8MM 4-20MA
Why WIKA:
Communication, Brand/quality
Local service,
A fully automatic system that will control the viscosity
during the batch
DS-PM / Henry Tang / 201661
Application
Food industry: AutoclavesSterilization process for food and pharmaceutical industries.
Measuring task:
measurement of vacuum pressure
of pumps
Customer: LAGARDE
Quantity: 100 per year
Product: A-10
-1/5 bar
Why WIKA: Test report
DS-PM / Henry Tang / 201662
Application
Truck Refrigeration Control
Measuring task:
Measurement of temperature in
refrigeration trucks
Customer: W.A.Y.
Quantity: 800 per year
Product: customized product like TR60A
+ T24.10 + TF45
Why WIKA:
Customer intimacy, flexibility, stock
availability
DS-PM / Henry Tang / 201663
唐世乐 威卡产品经理Henry TangTel:(+86)13584840804E-mail: [email protected]