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Prep Tables
500 S. State College Blvd., Fullerton, California 92831Toll-Free: 800-833-1106 Phone: 714-870-8661 Fax: 714-870-6473
Models
www.KAIRAK.com
ITEM #_______________________________________
Prep Tables
Product Details
KRP / 5-18-2010Made in the U.S.A.
Model shown KRP-48S (1 door, 6 pan capacity)
ANSI/NSF 7
SpecificationsKairak’s custom refrigeration Prep Tables can help transform your kitchen production line into the perfect combination of workspace and refrigeration storage. Our NSF approved pan chilling system ensures condiments for salads, pizzas and sandwiches always stay fresh regardless of extreme temperatures in the kitchen!
TopHeavy-duty stainless steel, 3 1/2” inch high raised rail, slightly sloped to front with patented pan chiller system. Made to accommodate 1/3” inch size pans. All stainless steel construction with hinged night cover. Comes standard with white polyethylene cutting board.
BodyBase exterior front and sides are stainless steel. Back and bottom is galvanized metal. Interior has coved corners. Two powder coated (gray), wire shelves are provided for each door section. Casters are provided along with a dial thermometer.
Doors are standard with foam insulated stainless steel with chrome-plated edge mounted, self-closing hinges and snap-in magnetic gaskets.
InsulationNominal two (2) inch thick foamed-in- place polyurethane.
RefrigerationRecessed evaporator coils (outfitted with expansion valves, solenoids and thermostats) are provided inside the base liner. Coils have 20-gauge heavy duty stainless steel covers. Pan chiller defrost time clock included. All necessary controls and components are included in self-contained models. Remote model compressors are to be provided by others Med/Low temperature unit.
ElectricalUnit equipped with 115 volt single phase components. All hook-ups are at rear of unit.
WarrantyOne (1) Year Parts & LaborFive (5) Year Compressor
Patents5,355,687 and 5,927,092
Features & Benefits
Patented Technology – Designed with refrigeration »running through each divider bar to ensure direct contact with condiment pans, always keeping food fresh and preventing waste.
Flush Mounted Design – Heavy duty stainless steel flush »mounted raised rail with slight slope. Prevents corrosion and deterioration from foods (acid based foods) spilling into pan chiller compartment and also makes pans easier to reach.
Maximum Versatility – Can be designed to accommodate »various pan configuration/sizes depending on menu require-ments (horizontal divider bars available).
Storage Capacity – Our evaporator coils are are recessed »into storage compartment back walls to allow superior refrigeration flow for stored pans.
Separate Controls – We provide optimum cooling control by »providing separate controls for pan chiller and another for the base storage compartment. Optional Features
Drawers in lieu of doors »
Horizontal divider bars to hold 1/3, 1/6 or 1/9 size pans »
Door locks and hinging »
Legs in lieu of casters »
Lift off night cover »
Export voltage »
Remote option »
Stainless steel back »
Over-shelf »
Double over-shelf »
KRP-27S 27” Length 1 Door 3 PanKRP-32S 32” Length 1 Door 4 PanKRP-48S 48” Length 1 Door 6 PanKRP-65S 65” Length 2 Door 8 PanKRP-72S 72” Length 2 Door 9 PanKRP-89S 89” Length 3 Door 12 PanKRP-96S 96” Length 3 Door 13 PanKRP-113S 113” Length 4 Door 15 Pan
Prep Tables
500 S. State College Blvd., Fullerton, California 92831Toll-Free: 800-833-1106 Phone: 714-870-8661 Fax: 714-870-8667
www.KAIRAK.com
Comments:
Product Specifications
DIMENSIONAL DATA KRP-27S KRP-32S KRP-48S KRP-65S KRP-72S KRP-89S KRP-96S KRP-113S
Length in. 27 32 48 65 72 89 96 113
Depth in. 32 32 32 32 32 32 32 32
Height on 6” casters in. 42 42 42 42 42 42 42 42
Drawers per Cabinet 1 1 1 2 2 3 3 4
Cubic ft. 5.2 7.5 8.0 14.8 14.8 23 23 31.6
Pan Capacity 1/3 size pans 3 4 6 8 9 12 13 15
ELECTRICAL DATA
Voltage 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1
Full Load Amperes 9.6 9.6 11.7 12.7 12.7 12.8 12.8 20.3
NEMA 5-15P 5-15P 5-15P 5-20P 5-20P 5-20P 5-20P 5-30P
REFRIGERATION DATA
Refrigerant R-134a R-134a R-134a R-404a R-404a R-404a R-404a R-404a
H.P. 1/3 1/3 1/3 1/2 1/2 1/2 1/2 3/4
SHIPPING DATA
Shipping Weight 327 350 450 550 620 720 750 850
Thermometer
Thermometer
19 1/8”
26 7/8” Refrig. Base
3 7/8” 3 7/8”
CondensateEvaporator
27 1/2”
31 7/8” Refrig. Base
2 3/16” 2 3/16”
CondensateEvaporator
6 1/8”6 1/8”6 1/8”6 1/8”
7/8”7/8”7/8”
27 1/8” Opening
2 7/16”2 7/16”
6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”
7/8”7/8”7/8”7/8”7/8”
32” O.A. Top
48” O.A. Top
White PolyCutting Board
White PolyCutting BoardWhite PolyCutting Board
15”
17”
32”
15”
17”
15”
17”
41 1/8” Opening
3 7/16”3 7/16”
32”
32”
White PolyCutting BoardWhite PolyCutting Board
27” O.A. Top
6 1/8”6 1/8”6 1/8”
7/8”7/8”
20 1/8” Opening
3 7/16”3 7/16”
Dial Thermometer
36”
6”
30”
2 1/2”3 1/2”
36”
6”
30”
2 1/2”3 1/2”
36”
6”
30”
2 1/2”3 1/2”
47 7/8” O.A. Body
23” M.T.M.
30 7/8” Refrig. Base 17”
3 15/16” 3 15/16”
CondensateEvaporator
Prep Tables
KRP-27S
Plan and Elevation View
500 S. State College Blvd., Fullerton, California 92831Toll-Free: 800-833-1106 Phone: 714-870-8661 Fax: 714-870-6473
www.KAIRAK.com
Prep Tables
KRP-32S
Plan and Elevation View
KRP-48S
Plan and Elevation View
500 S. State College Blvd., Fullerton, California 92831Toll-Free: 800-833-1106 Phone: 714-870-8661 Fax: 714-870-8667
www.KAIRAK.com
Prep Tables
Prep Tables 6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”6 1/8” 6 1/8”
7/8”7/8”7/8”7/8”7/8”7/8”7/8”
65” O.A. Top
White PolyCutting BoardWhite PolyCutting Board15”
17”
55 1/8” Opening
4 15/16”4 15/16”
32”
White PolyCutting BoardWhite PolyCutting Board
15”
17”
32”
72” O.A. Top
6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”6 1/8” 6 1/8”6 1/8”6 1/8”
7/8” 7/8”7/8”7/8”7/8”7/8”7/8”7/8”
62 1/8” Opening
4 15/16”4 15/16”
Dial Thermometer
Dial Thermometer
36”
6”
30”
2 1/2”3 1/2”
36”
6”
30”
2 1/2”3 1/2”
64 7/8” O.A. Body
19 1/8”19 3/32”
47 7/8” Refrig. Base 17”
2 11/16” 2 11/16”
CondensateEvaporator
4 9/32”
CondensateEvaporator
71 7/8” O.A. Body
19 1/8”19 1/8”
47 7/8” Refrig. Base 7” 17”
2 11/16” 2 11/16”
4 1/4”
KRP-65S
Plan and Elevation View
KRP-72S
Plan and Elevation View
DialThermometer
36”
6”
30”
2 1/2”3 1/2”
88 7/8” O.A. Body
19 1/8”19 1/8”19 1/8”
71 7/8” Refrig. Base 17”
2 13/16” 2 13/16”
CondensateEvaporator
4 7/16”4 7/16”
6 1/8”
6 1/8” 6 1/8” 6 1/8”6 1/8”6 1/8”6 1/8”6 1/8” 6 1/8”6 1/8”6 1/8” 6 1/8”6 1/8”6 1/8” 6 1/8”
7/8”7/8”7/8”7/8”7/8”7/8”7/8”7/8”7/8”7/8”7/8”7/8”
96” O.A. Top
White PolyCutting BoardWhite PolyCutting Board
15”
17”
90 1/8” Opening
2 15/16”2 15/16”
32”
White PolyCutting Board
89” O.A. Top
15”
17”
32”
6 1/8” 6 1/8” 6 1/8” 6 1/8” 6 1/8” 6 1/8” 6 1/8” 6 1/8” 6 1/8” 6 1/8” 6 1/8”
7/8”7/8”7/8”7/8”7/8”7/8”7/8”7/8”7/8”7/8”7/8”
83 1/8” Opening
2 15/16”2 15/16”
Dial Thermometer
36”
6”
30”
2 1/2”3 1/2”
95 7/8” O.A. Body
19 3/32”19 1/8”19 1/8”
71 7/8” Refrig. Base 7” 17”
2 13/16” 2 13/16”
4 7/16”4 7/16”
CondensateEvaporator
Prep Tables
500 S. State College Blvd., Fullerton, California 92831Toll-Free: 800-833-1106 Phone: 714-870-8661 Fax: 714-870-6473
Prep Tables
www.KAIRAK.com
KRP-89S
Plan and Elevation View
KRP-96S
Plan and Elevation View
500 S. State College Blvd., Fullerton, California 92831Toll-Free: 800-833-1106 Phone: 714-870-8661 Fax: 714-870-8667
www.KAIRAK.com
Prep Tables
Prep Tables
36”
6”
30”
2 1/2”3 1/2”
112 7/8” O.A. Fixture
95 7/8” Refrig. Base 17”
19 1/8”19 1/8”19 1/8”19 1/8”2 15/16” 2 15/16”
15”
17”
32”
113” O.D. Top
White PolyCutting BoardWhite PolyCutting Board
6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”6 1/8”
7/8”7/8”7/8”7/8”7/8”7/8”7/8”7/8”7/8”7/8”7/8”7/8”7/8”7/8”
104 1/8” Opening
4 7/16”4 7/16”
Night cover not shown
Dial Thermometer
CondensateEvaporator
4 7/16”4 5/8”4 7/16”
KRP-113S
Plan and Elevation View
Rear Mount
Compressor Model
Side Mount
Compressor Model