premium three course - manningham function...

Catering Package #1Premium Three CourseLuckmans

Modern Three Course – Premium

Canapés (choice of three)

• Premium Tasmanian smoked salmon on cucumber with crème fraiche and caviar

• Siu mai baby dim sim served with sweet chilli and soy sauce

• Button mushrooms filled with marinated feta and crushed garlic butter

• Oriental barbecue pork, drizzled with star anise and cinnamon sauce

• House made sausage rolls• Prawn and ginger dumplings with sweet

chilli and soy sauce.

Entrée (50/50 split)

• Crispy skinned fresh barramundi with a light fennel salad, parsnip puree, asparagus tips, truss tomatoes, drizzled with white truffle oil and caviar

• Tortellini filled with goat’s cheese in sautéed spinach, pinenuts and a burnt butter fresh sage sauce

• Lamb cutlets with pea puree, parmesan mash, baby herbs and rosemary jus

• Cured salmon with feta, beetroot and pea shoots with a horseradish dressing

• Sliced lamp rump, creamed peas, confit truss tomatoes and rosemary jus

• Herbed rubbed lamb skewers on rocket with a yogurt dressing, pita bread and fresh lemon.

Main (50/50 split)

• Goulburn Valley eye fillet with potato galette, French beans and red wine jus

• Chicken breast wrapped in prosciutto stuffed with feta and spinach, parmesan mash, asparagus and baby herbs

• Crispy skin pork belly with apple puree, roasted parsnip and baby vegetables

• Atlantic salmon with creamy mash, asparagus and hollandaise sauce.

Dessert (50/50 split)

• Sacher framboise with double cream and lemon balm

• Raspberry pavlova roulade with mixed berry coulis

• Chocolate pavlova roulade with mixed berry coulis

• Opera cake with walnut crust, double cream and dehydrated raspberries

• Hot apple and rhubarb crumble with double cream and lemon balm

• Lemon tart with double cream and lemon balm

• Chocolate Royale with hazelnut anglaise and cigar stick.

Alternative Selection (additional $5 per person)

• Four point rack of lamb with creamy mash, purple carrot, baby zucchini and red wine jus

PRICES:

$122.00 per person

Prices quoted are for your choice of three canapes, two entrées, two mains and two desserts from the selection listed.

Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2015 to June 2016.

Please feel free to speak with us for further details.

Call 9840 9333 or email [email protected]

Catering Package #2Modern Three CourseLuckmans

PRICES:

$114.00 per person

Prices quoted are for your choice of three canapes, two entrées, two mains and two desserts from the selection listed.




Modern Three Course

Canapés (choice of three)


• Siu mai baby dim sim served with sweet chilli and soy sauce

• Button mushrooms filled with marinated feta and crushed garlic butter

• Oriental barbecue pork, drizzled with star anise and cinnamon sauce

• House made sausage rolls• Prawn and ginger dumplings with sweet

chilli and soy sauce.

Soup (50/50 split)

• Roast pumpkin with herb oil• Minestrone with rissoni pasta• Potato and leek with croutons and chive

sour cream • Pea and parmesan.

Main (50/50 split)

• Goulburn Valley eye fillet with potato galette, French beans and red wine jus


• Crispy skin pork belly with apple puree, roasted parsnip and baby vegetables

• Atlantic salmon with creamy mash, asparagus and hollandaise sauce.






• Hot apple and rhubarb crumble with double cream and lemon balm



Alternative Selection (additional $5 per person)

• Four point rack of lamb with creamy mash, purple carrot, baby zucchini and red wine.

Catering Package #3Greek Four CourseLuckmans

PRICES:

$125.00 per person




Greek Four Course

Canapés


• Green king prawns wok tossed in chilli and garlic butter

• Button mushrooms filled with marinated feta and crushed garlic butter.

To the table

• Antipasto platter with cured meats, marinated vegetables dips and pita bread


• Crispy skinned fresh barramundi with a light fennel salad, parsnip puree, asparagus tips, truss tomatoes, drizzled with white truffle oil and caviar


• Herbed rubbed lamb skewers served on rocket with a yoghurt dressing, pita bread and fresh lemon


• Sliced lamp rump, creamed peas, confit truss tomatoes and rosemary jus.

Main (50/50 split)

• Slow roasted shoulder of lamb with garlic and oregano


• Slowly braised lamb shank with a creamy mash and sautéed greens

• Pan fried barramundi with chorizo, capsicum and caper stew with yoghurt dressing.








Additional Selection

• Seafood ice buffet with Mooloolaba king prawns and Coffin Bay oysters with fresh lemon (additional $12 per person)

• Four point rack of lamb with a creamy mash and rocket and feta salad (additional $3 per person)

Catering Package #4Buffet CourseLuckmans

PRICES:

$125.00 per person




Greek Buffet

Canapés


• Green king prawns wok tossed in chilli and garlic butter

• Button mushrooms filled with marinated feta and crushed garlic butter.


• Fresh gem fish lightly beer battered with traditional greek salad and tartare sauce

• Salt and pepper calamari with traditional greek salad and fresh lemon



• Sliced lamb rump, creamed peas, confit truss tomatoes and rosemary jus.

Buffet

• Herb rubbed lamb skewers on rocket with a yoghurt dressing, pita bread and fresh lemon


• Linguine with garlic, chilli, olives and olive oil

• Roasted baby chat potato with olive oil, chilli, garlic and rosemary salt

• Ice buffet of Coffin Bay oysters with fresh lemon

• Green prawns wok tossed in chilli and garlic butter

• Bean salad tossed in olive oil, garlic and sage

• Traditional Greek salad of tomato, cucumber, olives and feta.





• Opera cake with walnut crust,double cream and dehydrated raspberries



Catering Package #5Indian Three Course and BuffetTandoori Junction

PRICES:

Indian Three Course: $90.00 per personIndian Buffet (same menu): $85.00 per person

Prices quoted are for your choice of three entrées and five mains.




Indian Three Course and Buffet

Entrée (choice of three)

• Vegetable samosas• Pakoras • Fish amritsari (fried in chick pea batter)• Sheekii kebab • Murgh tikka (chicken marinated in yoghurt)• Burra kebaba (lamb cutlets)• Pork spare ribs• Tandoori gobhi (tandoor cooked

cauliflower).

Main (choice of five)

• Chicken curry • Chicken makhani (tandoor barbecued

chicken)• Chicken saagwala (chicken with spinach)• Chicken vindaloo• Chicken korma • Chicken nilgiri (boneless chicken in mint

sauce)• Chicken butter masala • Tandoori chicken • Beef rogani • Beef dopiazza (beef curry with onion rings)• Beef vindaloo • Beef madras (beef cooked in madras

masala)• Beef burra sahib (curry with coconut and

rum)• Lamb kesari (lamb curry north Indian style)• Saag lamb (lamb with spinach)• Lamb rarha (masala with chillies and ginger)• Lamb bhoona (masala with a gravy)• Pork masala • Pork vindaloo

• Curry bengali (fish in a traditional curry)• Prawn malabari (king prawns in coconut)• Scallop masala• Prawn chilli stirfry• Jalfrazi (vegetables in a mild curry)• Daal maharani (lentils cooked indian style)• Pea and mushroom curry• Matar paneer (cottage cheese with peas)• Palak paneer (spinach with cottage cheese)• Kofta laajawab (potato and cottage cheese)• Baigan bhartha (eggplant with onions)• Gobhi aloo (cauliflower with potatoes)• Vegetable vindaloo• Spud masala

• Tarka daal (lentils with cumin and spices).

Bread and Rice

• Naan, roti or poori• Plain pulao (rice with herbs and spices)• Kashmiri pulao (rice with dry fruit and nuts)• Chicken biryani (rice with chicken)• Mutton biryani (rice with lamb)• Vegetable biryani (rice with vegetables).

Side Dishes

• Raita (yoghurt salad with cucumber)• Green salad (with light masala dressing)• Katchumber (with sweet and sour dressing)• Mango chutney papadams and mixed

pickle.

Dessert

• Gulab jamun (fried milk dumplings in syrup)• Pista kulfi (Indian ice cream filled with nuts).

Catering Package #6Indian Three Course and BuffetRajbhog

PRICES:

Indian Three Course: $90.00 per personIndian Buffet (same menu): $85.00 per person

Prices quoted are for your choice of three entrées and four mains.




Indian Three Course and Buffet

Nibbles (select any two)

• Cocktail samosa • Paneer pakora • Onion bhaji• Kachori• Spring rolls • Dhokla• Chicken tikka • Tiger prawns • Sheek kebab

Entree (select any three)

• Alu tikki • Samosa chaat • Cocktail samosa • Paneer pakora • Spring rolls • Kachori• Onion bhaji• Pakora• Bhel puri • Chaat papdi• Dahi wada• Patra• Dhokla• Paneer tikka • Tandoori

mushroom • Tandoori chicken • Lamb chops • Chicken tikka • Tiger prawns • Fish pakora• Sheek kebab

Main Course (select any four)

Fish and Tiger Prawn curries • Lassoni machli • Fish masala • Goan fish • Garlic prawns • Prawns jalfrezi

Chicken Curries• Butter chicken • Chicken korma • Chicken saag • Chicken tikka

masala • Chicken achari • Kadhai chicken • Murg methi • Chilly chicken • Chicken ciryani

Lamb Curries• Lamb chilly • Lamb dhansak • Lamb kadai • Lamb saag • Lamb rogan josh • Lamb korma • Lamb vindaloo • Lamb madras • Lamb biryani

Goat Curry

Vegetarian Curries• Paneer burjee • Khoya kaju paneer • Shahi paneer

• Kadai paneer • Paneer taka tin • Paneer butter

masala • Malai kofta• Garlic mushroom • Mushroom masala• Veg makhanwala • Veg korma • Palak paneer • Mutter paneer • Bagare baingan • Baingan bharta • Aloo gobi • Aloo haryali • Veg madras • Punjabi kadhi

pakora• Gujarati oondiya • Dal makhani • Rajma masala • Chana masala • Gujarati kadhi • Tadka dal • Dal surti • Green peas pulav • Kashmiri pulav • Vegetable pulav

Side Dishes

One Salad • Garden salad or

kachumber salad

One Raita• Vegetable raita or

Boondi raita

• Chutney • Pickles

Breads (select any two)

• Naan • Garlic Naan • Lachha Paratha • Roti • Puri

Rice (select one)

• Saffron rice • Jeera fried rice

Desserts and Drinks (select any two)

• Ras malai • Gulab jamun • Gajjar halwa • Kheer• Badshahi kulf• Mango kulfi • Chass• Vanilla ice cream • Mango ice cream • Lassi• Shrikhand

Office Address : 3602/8 Franklin Street, MelbourneEmail : [email protected] : 03 9650 9333Mobile : 0413 888 883 Website : www.crystalpalace.com.au : Find us on Facebook!

OUR SERVICE

Professional, friendly and dependable service is what you can expect from our staff. Our catering company goes beyond simply great food - our staff understand the value of exceptional service, and are always willing to go that extra step in attending to your requests.

From our very first meeting, to the end of the evening, we will accompany your every step, catering for your every need. We believe that because this is your special day, you and your guests deserve to be spoiled!

Brochure 48x21cm

Catering Package #7Chinese BanquetCrystal Palace

PRICES (based on 200 guests):

Chinese Banquet (Option 1): $133.00 per person Chinese Banquet (Option 2): $143.00 per personChinese Banquet Vegetarian: $140.00 per person Chinese Banquet for Children: $55.00 per person




Chinese Banquet (Option One)• Crab Claw• Roast Duck Salad• Emperor Abalone Soup• Lobster with Ginger & Shallots (1/4 p.p)• Salt and Pepper Quail• Crystal Palace Wedding Catch• Combination Rice in Lotus Leaf (p.p.)• Fresh Fruit Platter

Chinese Banquet (Option Two)• Soft Shell Crab• Peking Duck• Emperor Abalone Soup• Lobster with Ginger & Shallots (1/2 p.p)• Heavenly Quail• Crystal Palace Rockling• Combination Rice in Lotus Leaf (p.p.)• Mango Pudding

Chinese Banquet Vegetarian• Deep fried tofu with salt and pepper• Japanese salad• Corn soup• Abalone with mushroom• Satay noodles• Sweet and sour fish • Combination rice in lotus leaf• Fresh fruit platter.

Chinese Banquet for Children• Deep fried fish fillets and chips• Lemon chicken and fried rice• Dessert of the day• Unlimited soft drink and orange juice.

Alternative selections

• Suckling Pig• Tamarind King Prawns• Abalone (Whole) & Shitake Mushrooms• Scallops and Pine Nuts• Abalone in Winter Melon Soup• Imperial Roast Pigeon• Garlic Sautéed Eye Fillet with Garlic &

Pepper• Crystal Palace Fried Rice with Scallops• Lobster Fried Rice with XO Sauce• Three Treasures • Crystal Palace Honeymoon

All menus served with wines, beer, sparkling and soft drinks

Catering Package #8Chinese BanquetVi’s Classic Catering


Chinese Banquet (Option 1): $132.00 per person Chinese Banquet (Option 2): $146.00 per personChinese Banquet Vegetarian: $108.00 per person Chinese Banquet for Children: $55.00 per person




Chinese Banquet (Option 1)Served with quality wines, beer and soft drinks.• Shredded duck salad platter• Vi’s crystal prawns• Supreme seafood soup• Fresh lobster with ginger and shallots• Vi’s classic spicy quails• Steamed live supreme coral trout• Cantonese special fried rice• Fresh fruit platter.

Chinese Banquet (Option 2)Served with quality wines, beer and soft drinks.• Suckling pork platter• Vi’s crystal prawns/crab claw• Supreme seafood soup• Half a lobster with X.O/garlic butter sauce• Vi’s classic roasted young pigeons• Fried coral trout with peking style• Cantonese special fried rice• Fresh fruit platter.

Chinese Banquet VegetarianServed with quality wines, beer and soft drinks.• Vegetarian spring rolls• Rainbow soup• Spicy bean curd• Vi’s classic hairy melon• Roasted eggplant• Slice Abalone with oyster sauce• Cantonese vegetarian fried rice• Fresh fruit platter.

Chinese Banquet for ChildrenServed with quality soft drinks.• Special spring rolls• Crystal prawns• Fried chicken• Sweet and sour pork in batter• Cantonese fried rice.

Alternative Selections (can substitute for any aforementioned dishes)

• Large king prawns salad• Western scallops with snow peas• Vi’s classic Cantonese eye fillet steak

(served with crispy onion and sugar bean)• Golden crispy skin chicken• Whole Abalone with asparagus

(subject for asparagus in season)• Treasure desserts.

Catering Package #9Silks BanquetSilks Catering


Silks Banquet (Option 1): $148.00* per person Executive Banquet (Option 3): $133.00* per personJasmine Banquet (Option 2): $120.00* per person Children's Banquet: $55.00 per person

* Prices may vary due to seasonal availability of lobster.




Silks Banquet(Option 1)Served with quality wines, beer and soft drink.• Suckling pig with jelly fish• Crab claw• Fish Maw Soup• Fresh half Australian lobster with noodles,

served in a traditional ginger and shallot sauce• Twice cooked half quail seasoned in garlic

and chilli• Steamed barramundi, served in a spring

onion and traditional soy sauce• Fried rice wrapped in lotus leaf• Mango pudding / Creme Caramel

(alternating).

Jasmine Banquet (Option 2)Served with quality wines, beer and soft drinks.• XO oysters and ginger shallot scallop (1

per person)• Duck salad• Crab and asparagus soup• Pepper beef (or black bean or XO)• Chicken ribs (3 per person)• Steamed barramundi, served with a spring

onion and traditional soy sauce• Fried rice wrapped in lotus leaf• Seasonal fresh fruit platter.

Executive Banquet (Option 3)Served with quality wines, beer and soft drink.• Peking duck (2 per person)• Chicken and sweet corn soup• Seafood combination bird nest• Eye fillet steak (300 grams) and seasonal

vegetables• Mixed berry Panna cotta.

Children’s BanquetServed with soft drink.• Chicken nuggets and chips• Crab claw• Fried rice wrapped in lotus leaf• Dessert of the day.

Alternative selections (can substitute for any aforementioned dishes)

• Peking duck• Chinese prawn roll• Salt and pepper squid• Duck salad• Beef salad• San choy bow• Tempura scallops with salt and pepper• Abalone soup• Hot and sour soup• A pair of king prawns infused in tamarind

sauce• Crispy skin chicken• Scallops in mixed vegetables• XO beef fillet with Chinese broccoli• Whole abalone and Chinese mushroom

served in a traditional rich gravy• Lobster medallion with noodles• Half lobster mornay• Special fried rice• Salty fish fried rice• Taro pudding• Sago pudding• Silks petite dessert platter• Triple chocolate mousse• Wild berry cheesecake• Tiramisu• Sweet red bean with lotus seed dessert.

Catering Package #10Standard MenuBlack Tie Catering

PRICES:

$88.00 per person




Standard MenuCanapé (choose four)• Vine ripened tomato, red onion, baby

basil, crisp bruschetta (V, GF Option)• Orange, sage and cinnamon risotto balls,

saffron yoghurt (V)• Prawn and coriander spring roll, cashew

and chilli dip• Wagyu beef steak sandwich, tomato

relish, cheddar cheese, pickle (GF Option)• Parmesan and dill crumbed chicken

tenderloin, basil mayonnaise• Empanadas: spinach and corn filled

pastry, spicy tomato chutney (V)• Panko and nori coated tiger prawn

cutlets, sweet chilli aioli• Balsamic onion and goats cheese tarts,

red capsicum relish (V, GF Option)• Wombok, carrot, pickled cucumber and

mint rice paper roll, plum dip (V, GF)• Atlantic salmon waffle cone, preserved

lemon, dill

Soup (50/50)• Baked sweet potato, coconut, coriander• Roma tomato, bacon, basil, parmesan crisp• Sautéed leek, potato, chives, crème fraiche• Spiced lentil dhal, pappadums, cucumber

raita

Main Course (50/50)• Pan fried chicken breast, basil and goats

cheese stuffing, roasted Roma tomato, green beans, herb butter (GF)

• Aged Porterhouse, root vegetable medley, green peppercorn sauce, fried onion rings

• Oven baked barramundi fillet, herbed risotto, asparagus, lime beurre blanc, lemon balm (GF)

• Twice cooked pork belly, parsnip puree, baked fennel, apple chips

• Moroccan lamb tagine, dried fruit, preserved lemon, spiced cous cous, almonds, baby mint (GF)

Dessert (50/50)

• Sticky date pudding, caramel fudge sauce, pure cream

• Baked chocolate tart, Sambuca strawberries, fairy floss, double cream

• Warm chocolate brownie, vanilla bean ice cream, raspberry coulis, ganache

• Coconut and lime panna cotta, finger lime syrup, kiwi, minted praline (GF)

• Individual pavlova, Chantilly cream, berry compote, dark chocolate (GF)

Entrée (50/50) Additional $5pp

• Smoked salmon carpaccio, kipfler salad, snow pea tendrils, seeded mustard dressing, micro herb (GF)

• Heirloom tomato, marinated feta and spinach tart, baby chard, pine nuts, reduced balsamic (V)

• Chickpea falafel, tabouli salad, pomegranate, hazelnuts, minted yoghurt (V, GF)

• Buttermilk poached chicken breast, cos leaf, radish, almonds, citrus (GF)

• Twice cooked pork belly, Asian slaw, apple and coriander chutney (GF)

• Potato gnocchi, Mediterranean vegetable, pesto, wilted spinach, basil (V)

Catering Package #11Premium MenuBlack Tie Catering

PRICES:

$99.00 per person




Premium MenuCanapé (choose four)

• Avocado bavarois, roasted sweet pepper, la chinata, black sesame (GF,V)

• Artisan white anchovy, parsley, blistered heirloom tomato, crouton

• Tajine spiced tuna loin, picked cucumber, harissa yoghurt, parsley (GF)

• Mandarin pancake, slow roasted duck breast, cucumber, hoi sin

• Extra virgin olive oil poached ocean trout, beetroot , baby cress, labna (GF)

• Caramelised scallop, pancetta and onion ragout, lemon oil (GF)

• Confit kipfler, caramelised onion pizzetta, taleggio, rosemary (V)

• Quattro Formaggio arancini, tomato and basil

Entrée (50/50)

• Caramelised onion, feta, roasted pear, walnut tart, roquette, balsamic glaze

• Dukkah spiced lamb fillet, braised white beans, baby beets, tahini yoghurt (GF)

• Char grilled Crystal Bay prawns, pink lady Waldorf, apple cider beurre blanc

• Golden calamari, baby chard, dill, cashew, preserved lemon labna

• Coconut chicken salad, mango, toasted macadamias, Vietnamese mint, shallots, palm sugar dressing

• Pecorino, raclette, stilton soufflé, maché, red pepper, sherry vinegar glaze

• Salmon gravlax, baby mustard cress, herb crème fraiche, salmon pearls

Main Course (50/50)

• Chicken roulade, prawn and tarragon mousse, sweet corn, steamed broccolini, champagne reduction (GF)

• Crispy skinned Ocean Trout, soft polenta, broad beans, cherry tomatoes, white wine cream (GF)

• Char grilled eye fillet of beef, Paris mash potato, poached shallots, green beans, red wine jus (GF)

• Roast lamb loin, ratatouille, smoked eggplant, spinach, flaked almonds

• Pork cutlet côtelette, kipfler potato, tatsoi, orange, apple and pomegranate chutney

• Filo parcel, spiced cous cous, dried fruit and nut filling, smoked eggplant, wilted spinach, red capsicum relish (Vegan)

Dessert (50/50)

• Pear tarte tatin, vanilla ice cream, crème Anglaise

• Orange and pecan pudding, citrus salad, clotted cream, toffee sauce

• Poached rhubarb cheesecake, gingerbread crumb, rhubarb syrup, micro celery

• Chocolate: Dark chocolate fondant, white chocolate mousse, milk chocolate ice cream, cocoa macaroon

• Cookies and cream: Vanilla panna cotta, Oreo crumb, chocolate sponge, meringue kisses, coconut ice cream

• Lemon: Burnt meringue, curd, shortbread, vanilla semi freddo, baby basil

Catering Package #12Greek MenuBlack Tie Catering

PRICES:

Plated menu: $105.00 per person

Sharing banquet: $120.00 per person




Greek MenuCanapé

• Cherry tomato, feta and oregano dakos• Grilled haloumi crouton, caramelised fennel• Kalamata olive, onion and tomato cucumber

cups• Ouzo marinated Tiger prawns, herb aioli• Baby lamb gyros, tzatziki• Salt and pepper calamari, garlic mayo

Antipasto

• Maple glazed ham, continental salami, herb marinated feta, Kalamata olives, mixed leaves, dolmades, charred Mediterranean vegetables, trio of dips including beetroot pomegranate and walnut, truffle and porcini mushroom and roasted pumpkin and chilli.

• Artisan breads

Entrée

• Spinach and fetta spanakopita, watermelon, mint and cucumber salad

• Lemon and parsley marinated lamb skewers, roquette, almond, tzatziki

• Baked eggplant moussaka, salad leaves, balsamic dressing

• Penne pasta, Kalamata olives, zucchini ribbons, goat’s cheese, spinach

• Beetroot cured salmon, baby cos leaves, chickpea, cucumber, preserved lemon

Main Course

• Char grilled swordfish, skordalia, Mediterranean vegetables, olive tapenade

• Slow roasted lamb shoulder, garlic chats, green beans, red wine jus

• Roasted chicken breast, fetta and capsicum stuffing, broccolini, sweet potato, tomato

• Red wine and rosemary braised beef cheek, soft polenta, baby carrots, gremolata

• Dill marinated pork fillet, wilted silverbeet, potato puree, crisp leek, apple

Dessert• Warm Greek lemon cake, vanilla custard, double

cream• Baked chocolate tart, Ouzo strawberries, fairy

floss, sweet yogurt• Rose flavoured Galaktoboureko, raspberry

compote, mascarpone• Pistachio and walnut baklava, citrus syrup,

double cream• Greek yoghurt panna cotta, poached

watermelon, rockmelon, mint

Sharing Banquet to the tableCanapes• Cherry tomato, feta and oregano dakos• Grilled haloumi crouton, caramelised fennel• Kalamata olive, onion and tomato cucumber cups• Ouzo marinated tiger prawns, herb aioli• Baby lamb gyros, tzatziki• Salt and pepper calamari, garlic mayoFirst Course• A variety of homemade dips and pita bread• Marinated Kalamata olives• Grilled Saganaki, lemon, herbs• DolmadesSecond Course• Keftedes, tzatziki• Charred baby octopus, garlic, dill• Freshly shucked oysters, citrus dressing• Whole barbequed tiger prawns, lemon wedgesThird Course• Chicken thigh kebabs, oregano• Char grilled swordfish, olive tapenade• Slow baked lamb shoulder, garlic, preserved

lemon• Roasted chat potatoes, rosemary, sea salt• Greek salad of cherry tomatoes, cucumber,

olives, feta• Green beans, almonds, vinaigretteFourth Course• Warm Greek lemon cake, vanilla custard• Pistachio and walnut baklava, citrus syrup,

double cream• Greek yoghurt panna cotta, poached

watermelon, rockmelon, mint

Catering Package #13Cocktail Menu

PRICES:

2 hour: $68.00 per person

4 hour: $90.00 per person




Manningham 2 hour CocktailInclusive of room hire and drinks package, minimum of 100 guests• Oriental barbecue pork drizzled with soy

sauce• Mini pizza with sun dried tomato and

bocconcini• Vegetarian spring rolls• Baby dim sim with soy sauce• Mini pies with tomato sauce• Mini vegetarian quiches• Teriyaki chicken drumettes• Battered pork pieces with soy and chilli

sauce• Meatballs served with bbq sauce• California rolls with Kikkoman soy

4 Hour Cocktail partyInclusive of room hire and drinks package, minimum of 100 guests• Atlantic Smoked Salmon on cucumber

rounds• Mini pizza with sun dried tomato and

bocconcini• California rolls with Kikkoman soy• Oriental bbq pork with soy sauce• Vegetarian samosas• Prawn Dumplings with soy sauce• Beer battered fish with tartare sauce• Spinach and ricotta rolls• Parmesan chicken strips with plum sauce• Panko squid rings with tartare sauce• Garlic prawn skewers• Homemade sausage rolls

Substantial Additions ($5 per item per person)

• Singapore noodles• Curry chicken with rice• Cheese Platter witch assorted crackers,

nuts and dried fruit• Seasonal Fresh Fruit Platter

Something Sweet($5 per item per person)

• Mini Lemon Tart• Mini Mud cake• Mini Cheesecake• Mini Apple Crumble• Seasonal Fruit Platter

premium three course - manningham function...

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