Pralines

05149PIEDMONTESEHazelnut gianduja with a whole roastedPiedmontese hazelnut.56 pce / tray | 670 g | 6 trays / box | 6 M | |

04219PISTACHEDark chocolate encircles pistachio marzipan.56 pce / tray | 660 g | 6 trays / box | 6 M | |

05174ALMOND MILKAlmond gianduja with a caramelized almond, enrobed with milk chocolate. 42 pce / tray | 410 g | 6 trays / box | 6 M | |

LPR

O.IN

T.E.

12.1

3

04564HAZELNUT HEART WHITEPraliné fi lling with hazelnut pieces, coated withhazelnut gianduja, covered with white chocolate and roasted hazelnut pieces.56 pce / tray | 600 g | 6 trays / box | 6 M | |

04563SGRAFFITOAlmond gianduja with almond pieces covered with milk chocolate.56 pce / tray | 640 g | 6 trays / box | 6 M | |

04214CHESSBOARDMilk chocolate shell with almond and hazelnutgianduja fi lling.56 pce / tray | 620 g | 6 trays / box | 6 M | |

05168NOCCIOLINA SQUAREHazelnut gianduja with roasted hazelnut pieces, covered with milk chocolate. 56 pce / tray | 690 g | 6 trays / box | 6 M | |

05166WALNUT MILKGianduja fi lling with walnut croquant in a milk chocolate cup.56 pce / tray | 650 g | 6 trays / box | 6 M | |

04441HAZELNUT HEART DARKPraliné fi lling with hazelnut pieces, coated withhazelnut gianduja, covered with dark chocolate and roasted hazelnut pieces.56 pce / tray | 600 g | 6 trays / box | 6 M | |

GRAND CRU

05172CAONIBS Light, Grand Cru hazelnut gianduja, enriched with crunchy cocoa nibs, covered with 38% Venezuela milk chocolate, decorated with fork drawing and cocoa nibs.56 pce / tray | 680 g | 6 trays / box | 6 M | | |

GRAND CRU

04351DESSERT SQUARE ECUADORFinest gianduja square, made of 70% Ecuador chocolate and crunchy cocoa nibs, decorated with a diamond relief.56 pce / tray | 600 g | 4 trays/box | 6 M | | |

04352DESSERT SQUARE FEUILLETINEFinest hazelnut gianduja square, refi ned withwafer pieces, decorated with raised droplets.56 pce / tray | 600 g | 4 trays/box | 6 M | |

04972COCOBELLO COCONUTCoconut cream coated with dark chocolate and grated coconut.56 pce / tray | 600 g | 6 trays / box | 6 M | |

04971FEUILLETINE HAZELNUTHazelnut cream with crunchy waffl e pieces, coated with milk chocolate.56 pce / tray | 570 g | 6 trays / box | 6 M | |

04974DULCE DE LECHETruffl e fi lling with caramelized milk sugar (Dulce de Leche), enrobed with white chocolate. 56 pce / tray | 640 g | 6 trays / box | 6 M | |

04968BRASIL MOUSSESemisweet mousse on a japonais base, covered with dark chocolate and decorated with gold dust. 56 pce / tray | 560 g | 6 trays / box | 6 M | |

05171MOUNTAIN TÖDIMelt-in-the-mouth light hazelnut gianduja coatedwith white and milk chocolate.56 pce / tray | 590 g | 6 trays / box | 6 M | |

04233CAPPUCCINODark chocolate cup with creamy coffee truffl e fi lling, covered with typical cappuccino foam.56 pce / tray | 610 g | 6 trays / box | 6 M | |

04212MOCCATINEA roasted coffee taste enrobed in milk chocolate and decorated with a chocolate coffee bean.56 pce / tray | 610 g | 6 trays / box | 6 M | |

05169MOUSSE WHITE White almond mousse on a japonais base, covered with white chocolate and decorated with gold dust. 56 pce / tray | 560 g | 6 trays / box | 6 M | |

05170MOUSSE MILKMilk chocolate mousse on a japonais base, covered with milk chocolate and decorated with gold dust. 56 pce / tray | 560 g | 6 trays / box | 6 M | |

contains alcohol contains no alcohol 6 months storage, sealed, frozen ( - 18° C) / 6 months shelf life, sealed, room temp. (16 - 18° C)

05177PAVÉDark almond gianduja, dusted in cocoa powder. 56 pce / tray | 470 g | 6 trays / box | 6 M | |

GRAND CRU

04923NOUGATINECrisp almond nougat fi lled with fi ne almond gianduja.56 pce / tray | 660 g | 6 trays / box | 6 M | |

04973LE NOIRBitter dark chocolate truffl e fi lling.56 pce / tray | 710 g | 6 trays / box |6 M | | |

05173ARANCINI NOIRDark truffl e fi lling with fruity orange pieces, enrobed in fi nest dark chocolate, decorated with orange lines.56 pce / tray | 780 g | 6 trays / box | 6 M | |

GRAND CRU

04292HONEY TRIANGLEButter truffl e combined with honey caramel, enrobed in milk chocolate.56 pce / tray | 630 g | 6 trays / box | 6 M | |

04406 SALTY CARAMELLiquid caramel fi lling refi ned with a Grand Cru coating and a dash of salt, enrobed with fi nest dark chocolate.56 pce / tray | 710 g | 6 trays / box | 6 M | | |

04210RASPBERRY HEARTA white chocolate heart fi lled with raspberry and dark truffl e fi lling, decorated with raspberry granulate.56 pce / tray | 710 g | 6 trays / box | 6M | |

05167ORANGE STICKSThin cut orange peel is coated with suitable dark chocolate.144 pce / tray | 720 g | 6 trays / box | 6 M | |

05175 milk05176 darkROCHERRoasted sliced almonds dipped in fi nest chocolate. 56 pce / tray | 420 g | 6 trays / box | 6 M | |

BY PROFESSIONALS, FOR PROFESSIONALS

CHOCOLATES, TRUFFLES AND SEASONAL CREATIONS ARE THE PERFECT ADDITION TO YOUR RANGE.Our fi nished products come in trays of one type or assortments and can be precisely tailored to your needs. We also offer a range of seasonal creations to support you at special times of the year such as Valentine’s Day, Easter or Christmas.

OUR DELICIOUS BUTTER-BASED CONFECTIONERY, HAND-MADE WITH LOVE, WILL ENCHANT YOUR CUSTOMERS.We bake a broad range of classic and modern confectionery items with great love and care. With our delicious products, you’ll be able to make your customers an offer they can’t resist.

Under the motto ‘Quality connects’, we have been on hand to support our customers since 1962. Every generation of the Läderach family has included trained confectioners, so we understand your requirements as a professional distributor from our own experience. We are continually expanding Läderach PROFESSIONAL so that we can keep on offering you valuable support and meet your high standards even more effectively.

CHECK OUT OUR PROFESSIONAL HOMEPAGE

• Discover our comprehensive range of products.

• Take advantage of our service and support offering.

• Stay up to date on all the latest news.

Visit us!www.laederachprofessional.ch

LÄDERACH IS QUALITY FROM PRODUCTION TO STORAGE.We guarantee the highest quality for our confectionery products and a unique, fresh indulgence.

PRODUCTION AND MATERIALS We fi nish our products to the highest standards and requirements of the Swiss confectionery craftsmanship. Natural and fresh ingredients guarantee the out-standing quality of our products. We restrict the use of additives. We add them only when quality recipes allow for no alternative.

LÄDERACH – YOUR PARTNER FOR INDIVIDUAL SOLUTIONS, WORLDWIDE: Openness, consistency and reliability are part of our philosophy. Our professional experts listen to your needs and work out customised solutions.

Get in touch to fi nd out how we may assist you.Tel. +41 55 645 44 44e-mail: export@laederach.ch

SincerelyYour Läderach Team

Confi seur Läderach AG, Bleiche 4, CH-8755 Ennenda, SwitzerlandPhone +41 55 645 44 44, Fax +41 55 645 44 45, export@laederach.ch, www.laederachprofessional.com

LE NOIR56 pce / tray | 710 g | 6 trays / box | 6 M | |

Explanation of captions:

GrandCru

Shelf lifemonths

Content (items) per trayapprox. weight per tray

Content trans-portation unit

SHELF LIFETo ensure their quality we give our specialties individual shelf life periods: Truffl es & pralines: 6 monthsPetite pastries: 3 weeks (sealed, room temp. 16 ° to 18 ° C) / 3 months (sealed, frozen at – 18 ° C)Chocolate cups and shells: 6 monthsTartlet shells: 4 months

STORAGEFor our delicacies storage conditions are important. For best quality we recommend storing the goods in a cool, dry and airtight condition (e.g. in the unopened transporta-tion unit or in the sealed product tray) at a temperature between 16 ° to 18 ° C. Temperature fl uctuations should be avoided. Please maintain humidity in storage and sales environment at max. 50 %. Our specialty chocolates and pastries should not be stored in the refrigerator.

ADVANTAGES AT A GLANCE:· Artisan handcraft· Original Swiss quality· Fresh taste· Individual solutions· Convenience· Variety and consistency