luxury belgian white chocolates - pralines, ganaches and biscuits

Cœur BlancWhite Chocolates: Pralinés

White Chocolates: Pralinés

Milk chocolate hazelnut praliné

White chocolate mould

Godiva’s iconic chocolate is a harmonious balance of smooth hazelnut praliné

and white chocolate. A traditional recipe that has been passed on by Godiva’s

founders and preciously guarded by our chefs chocolatier.

Sugar, cocoa butter, full cream milk powder, hazelnuts, cocoa mass, skimmed

milk powder, soy lecithin, glucose syrup, natural vanilla flavouring, butteroil,

natural vanilla

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Cœur LaitNoblesse Blanc Croustine

Suitable for

ve g e t ari a ns

may contain:

CroustineWhite Chocolates: Pralinés


Milk chocolate hazelnut praliné with shortbread biscuit and ground nougatine

Enrobed in white chocolate

Topped with sugar coated hazelnut pieces

Soft praliné with a lovely texture because we added crushed shortbread

biscuit and nougatine, all folded in a creamy white chocolate and decorated

with crunchy sugared hazelnut. One of Godiva’s most loved white chocolates.

Sugar, cocoa butter, full cream milk powder, hazelnuts, wheat flour, skimmed

milk powder, vegetable oil, cocoa mass, butteroil, soy lecithin, lemon peel,

glucose syrup, whey powder, natural vanilla flavouring, natural vanilla

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Cœur BlancMielodie Eclat Feuilletine

Suitable for

ve g e t ari a ns

Dome ArgentWhite Chocolates: Pralinés


White chocolate almond butter praliné


Wrapped in silver foil

A delightfully crunchy almond butter praliné, sweetened with honey and

elevated with a touch of the finest sea salt from Brittany. Enrobed in creamy

white chocolate and wrapped in Godiva branded silver foil.

Sugar, cocoa butter, full cream milk powder, almonds, vegetable oil, skimmed

milk powder, honey, hazelnuts, maltodextrin, soy lecithin, natural vanilla

flavouring, salt

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Truffe Amande au MielMielodie

Suitable for

ve g e t ari a ns

Croustine

may contain:

MielodieWhite Chocolates: Pralinés


Sweet and salted almond praliné with almond pieces

In a white chocolate mould

Decorated with 50% dark chocolate stringing

The Mielodie is a rich creamy white chocolate shell that gently melts on the

tongue to give way to a delightful sweet and salty almond praliné. Miel means

honey in French.

Sugar, cocoa butter, full cream milk powder, almonds, vegetable oil, skimmed

milk powder, honey, hazelnuts, maltodextrin, cocoa mass, soy lecithin, natural

vanilla flavouring, salt, butteroil

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foodcertificate

Truffe Amande au Miel

Suitable for

ve g e t ari a ns

Croustine

may contain:

Cœur Blanc

Noblesse Blanc White Chocolates: Pralinés


Milk chocolate hazelnut praliné


Decorated with 50% dark chocolate stringing

The Noblesse Blanc is a smooth milk and hazelnut praliné in a creamy white

chocolate shell, elegantly decorated with contrasting dark chocolate.

Sugar, hazelnuts, cocoa butter, full cream milk powder, cocoa mass, skimmed

milk powder, soy lecithin, glucose syrup, butter oil, natural vanilla flavouring,

natural vanilla

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Lingot Noisette

Suitable for

ve g e t ari a ns

Noblesse

may contain:

Cœur Blanc

Signature Blanc Café White Chocolates: Ganaches

White Chocolates: Ganaches

Dark chocolate paste flavoured with coffee


Hand decorated in 50% dark chocolate

Godiva’s most fabulous dark chocolate coffee ganache, created for the film

premier of ‘Gone with the Wind’ Each piece is hand decorated to resemble

the feather in Scarlett O’Hara’s famous hat.

Sugar, cocoa butter, full cream milk powder, cream, cocoa mass, glucose

syrup, invert sugar syrup, skimmed milk powder, butteroil, soy lecithin, coffee,

vegetable oil, natural vanilla flavouring

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Suitable for

ve g e t ari a ns

Manon Blanc

may contain:

Signature Lait Café Mathilde

Serti Macadamia White Chocolates: Nuts

White Chocolates: Nuts

Macadamia nut pieces


Bottom half dipped in 50% dark chocolate, decorated with 50% dark chocolate

stringing

Rich macadamia nut pieces lies within sweet white chocolate, dipped in dark

chocolate and adorned with dark chocolate stripes. The perfect balance

between sweet, dark and nutty flavours! Serti comes from the French verb

‘sertir’ – to set a precious stone, diamond.

Sugar, cocoa butter, macadamia nuts, full cream milk powder, cocoa mass,

skimmed milk powder, butter oil, soy lecithin, glucose syrup, natural vanilla

flavouring, honey

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foodcertificate

Mosaïque Macadamia

Suitable for

ve g e t ari a ns

Noix Macadamia

may contain:

Serti Pécan

luxury belgian white chocolates - pralines, ganaches and biscuits

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