poultry popular for holidays chicken most popular average american eats 75 pounds of poultry per...
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CHAPTER 12POULTRY PRODUCTION
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General Information: Poultry popular for
holidays Chicken most popular Average American eats
75 pounds of poultry per year.
Products from poultry: Meat Eggs Medicine and vaccines Feathers for clothes,
pillows, fish lures Ornamental uses/hobbies
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Kinds of Poultry: Types :
Chicken Turkey Ducks Geese Quail Peafowl Swans Pigeons Ratites Pheasants
Common names – Fowl or Birds
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Chickens:
Most important species
Raised for meat and eggs
Meat of a chicken is based on age and sex
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Names of chickens: Broiler – Young chicken 6-7 weeks, weighs about 4
pounds. Either sex. 7 billion are raised each year in the US.
Roaster – Young chicken older and slightly larger than a broiler.
Capon – Male chicken that has been neutered (castrated). 5-7 months old. Weigh 6 pounds.
Spent Hen – Hen that no longer lays eggs. Used in soups, or processed foods.
Layer – Mature female. Can produce around 300 eggs per year.
Hen – Mature female, laying. Pullet – Young female not yet laying eggs Cock – Mature male, can be called a rooster. Cockerel – Young male that is less than one year
old.
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Common breeds: White Leghorn –
used in egg production. Smallest
Barred Plymouth Rock – meat and eggs
New Hampshire – Meat and eggs
White Rock – meat and eggs. Largest.
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Turkey:
Raised primarily for meat
Consumers want white meat
300 million turkeys are raised each year in the US
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Turkey Names:
Poult – young turkey
Tom – mature male turkey or gobbler.
Hen - female turkey
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Turkey Facts:
Raised in confinement
Marketed at 20 weeks
Most popular is the broad-breasted white
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Ducks:
Raised for meat, eggs, down, and feathers.
Down – the soft feathery covering that grows under the feathers.
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Duck Names:
Duckling – young duck – still has down
Drake – mature male duck
Hen – mature female duck
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Duck Facts: 15 million
ducks are raised in the US each year.
Grow faster and heavier than chickens
Can swim Most raised
indoors on commercial farms.
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Geese: Used for meat,
eggs, feathers and ornamental purposes. Some used to control weeds.
1 million raised in the US each year.
Resist a lot of diseases that other poultry get.
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Geese Names:
Gosling – baby goose of either sex
Gander – Mature Male goose
Hen – Mature female goose
Gaggle – flock or group of geese that are not flying.
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Peafowl Names & Use: Peacock –
mature male peafowl.
Peahen – mature female peafowl.
Train – male tail feathers.
Use - for their feathers.
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Swans:
Love water Colors range
from white to black
Used for ornamental purposes
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Ratites: Flightless birds which
include: Ostrich, emu, kiwi, cassowary, and rhea.
Largest is the Ostrich – weighs 350 pounds – stands 10 feet tall. Life span – 70 years.
Raised for – feathers, meat, skin and oil.
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Guinea Fowl: Raised for food,
as novelty bird, and to stock game preserves.
Have thick shell and because of this are often used for ornamental purposes.
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The Poultry Industry:
Early Poultry Production First poultry raised
was more than 5000 years ago in Asia and in Egypt about 3500 years ago.
Poultry was brought to North America in 1607
Turkeys were native to North America
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Modern Poultry Industry: Raised in Confinement Leading states for meat production: Georgia,
Arkansas, Mississippi, Alabama, and North Carolina
Leading state for egg production: California Leading states for turkey production: North
Carolina, Minnesota, and California. Poultry Science – the study and use of areas
of science in raising poultry. Vertical integration – more than one step in
the poultry process (chick/feed/growers/broilers/buyers)
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Poultry as Organisms: Classified as Aves Vertebrates Differ in digestion and reproduction Digestion – beak and gizzard Reproduction – eggs are hatched, 21 days
(chickens) 29-31 days (geese) Turkeys (27-28 days) and ducks (28-35 days). Incubation period is influenced by temperature and humidity.
Appearance – yellow pigmentation – egg production. Large red comb – good health. Ragged feathers – poor health.
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Poultry Production Systems: 4 areas:
Broiler Production – 6 weeks to raise Egg Production – 24 weeks to raise
Egg Quality: 95% marketed are white Parts: Shell, Albumen, Yolk, Membrane Judging eggs – Candling Molting – Process of shedding and renewing feathers. Laying eggs stops during molting. Takes about 2 months to have a bird completely molt out.
Pullet for egg Production Pullets begin to lay eggs at 24 weeks.
Pullet and Cockerel for broiler egg production. One cockerel per 8-10 pullets
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Housing and Equipment: Housing – Controlled environment.
Litter – wood shavingsLighting – control laying cycle (14 – 16
hours) and cannibalism (red light). Temperature – 85 – 95 degrees F for
babies, 70 for 6 week birdsHumidity – 50 -75 % in broiler houses.
Mist systems are used. Ventilation – using large fans. Helps
prevent cannibalism. Automated equipment is used
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Sanitation: Use disinfectants Vaccinate Dispose of dead birds in
an incinerator Diseases – mostly caused
by a bacteria or virus Marek’s Disease – virus -
paralysis of legs and wings. Newcastle – Virus – soft
eggs, affects birds gasp, twist neck around.
Infectious Bronchitis – virus – nasal discharge, laying stops.
Fowl Cholera – bacteria – fever, colored heads, death.
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Sanitation: Parasites –
Coccidiosis – parasite – droppings get into food or water. Birds are sleepy, pale and listless.
Large Roundworms – worms picked up in soil.
Mites – Pest that sucks blood, use insecticides to rid. Bird is pale, droopy and listless.
Tapeworm – Bird pale, looses weight. Found in soil.
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The End