postharvest training and services center -...
TRANSCRIPT
The World Vegetable Center AVRDC
• Training 36 Master Trainers in advanced
postharvest practices (Rwanda, Ghana, Kenya,
Tanzania, Benin, Uganda, Ethiopia)
• Opened a Postharvest Training and Services
Center in Arusha, Tanzania (at World
Vegetable Center)
• Intent on training
over 10,000 farmers
in Africa each year
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Opening a regional postharvest
training and services center
The World Vegetable Center AVRDC
Postharvest Training and
Services Center
N. Nenguwo,
AVRDC – The World Vegetable
Center, Arusha, Tanzania
The World Vegetable Center AVRDC
Objectives
• Training of farmers in Postharvest
Handling of horticultural crops
• Demonstrations of appropriate
technologies
• Postharvest tools and services
The World Vegetable Center AVRDC
Facilities
• Construction of Center
- Completed Oct 2012
• Training shed
• Cool room
• Equipment
The World Vegetable Center AVRDC
Equipment
PTSC Shop
Packaging materials
Tools for demos
The World Vegetable Center AVRDC
Demonstrations
• Shade structures
• Cooling alternatives
• Harvesting equipment
• Packaging materials
• Grading methods
• Blanching and Solar drying
The World Vegetable Center AVRDC
ToT Training Program
• 51 trainees in three batches
– Batch 1 (Oct 8-12)
– Batch 2 (Oct 15-19)
– Batch 3 (Feb 11-14)
• Trainees gave demos on
postharvest handling
techniques to over 120 farmers
• Oct, Dec and Feb
The World Vegetable Center AVRDC
Farmer Training
• October – 61
• December – 19
• February - 53
The World Vegetable Center AVRDC
Appropriate Technology
• Evaporative cooler
• Solar driers
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BY PENDO BIGAMBO
NATIONAL FOOD SECURITY DEPARTMENT
POST HARVEST MANAGEMENT SERVICES
ESTABLISHMENT OF A SIMPLE POSTHARVEST CENTER FOR POSTHARVEST HANDLING OF
FRUITS AND VEGETABLES
MINISTRY OF AGRICULTURE FOOD SECURITY AND COOPERATIVES
Outline
Introduction
Fruits and vegetables are
highly produced in Tanzania.
The sub sector contribution in
the National economy, food
and nutrition security,
employment and household
income
Introduction;
Challenges;
Solution;
Implementati
on
6 March, 2013 ESTABLISHMENT OF A
POSTHARVEST CENTER
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Challenges
High Post harvest loss
caused by:
•Poor postharvest handling
Knowledge, facilities and
technology
6 March, 2013 ESTABLISHMENT OF A
POSTHARVEST CENTER
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Challenges
Poor post harvest handling
6 March, 2013 ESTABLISHMENT OF A
POSTHARVEST CENTER
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6 March, 2013 ESTABLISHMENT OF A
POSTHARVEST CENTER
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Challenges
6 March, 2013 ESTABLISHMENT OF A
POSTHARVEST CENTER
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Challenges
6 March, 2013 ESTABLISHMENT OF A
POSTHARVEST CENTER
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Challenge
6 March, 2013 ESTABLISHMENT OF A
POSTHARVEST CENTER
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Challenge
Challenges
6 March, 2013 ESTABLISHMENT OF A
POSTHARVEST CENTER 18
Challenges
6 March, 2013 ESTABLISHMENT OF A
POSTHARVEST CENTER
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Challenge
6 March, 2013 ESTABLISHMENT OF A
POSTHARVEST CENTER
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Challenge
6 March, 2013 ESTABLISHMENT OF A
POSTHARVEST CENTER
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Challenge
6 March, 2013 ESTABLISHMENT OF A
POSTHARVEST CENTER
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Solution
Establishment of simple
post harvest center
6 March, 2013 ESTABLISHMENT OF A
POSTHARVEST CENTER
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Solution
6 March, 2013 ESTABLISHMENT OF A
POSTHARVEST CENTER
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Implementation
status
•Feasibility study has
been done
•Design and BOQ have
been prepared
•Beneficiaries of the
project have been
identified.
•Procurement
procedures in progress
6 March, 2013 ESTABLISHMENT OF A
POSTHARVEST CENTER
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MINISTRY OF AGRICULTURE FOOD SECURITY AND COOPERATIVES
P.O.BOX 9192, Dar es Salaam
Telephone: +255-22-286 59 50 Fax: +255-22-286 59 51
E-main: [email protected]
Website: www.kilimo.go.tz
Thank you