Pork Shank - $22 Tender Braised Pork in a Citrus Tomato Sauce Served Over Green Onion Rice and Black Beans Chicken Paella - $20 Chicken Thigh Meat and Chorizo Sausage Baked in Green Bell Pepper, Saffron Rice Garnished with Fresh Cilantro and Spring Onions Pasta Primavera - $18 A Variety of Local Vegetables Tossed with Orecchiette Pasta Parmesan Cream Garlic Shrimp - $24 Sautéed with Jalapeno, White Wine and Garlic Butter Sautéed Green Chard and Creamy Sweet Potato Seafood Ceviche - $22 Prawns and Chilean Sea bass Cucumber, Jalapeno, Tomato, Red Onion, Avocado With Crispy Plantains Cheese Board - $18 Assorted Cheese, Red Wine Soaked Grapes Berries, Fig Jam, Candied Walnuts With Flat Bread Crackers Mango Berry Flan - $12 Baked Custard Topped with Mango and Fresh Berries Carmel Sauce and Spearmint

Add ons

Side of Pasta Alfredo - $6 Whipped Sweet Potatoes - $6 Braised Chard - $6 Rice and Beans - $6 Sautéed Shrimp - $12 4 Shrimp Sautéed in Garlic Butter Fried Plantains - $6