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GENERAL INFORMATION ON THE COMPANY

Radonjic Winery is engaged in viticulture, grape production, wine and grape brandy. Vineyards

of the company are located on the terraces at 400 meters above the sea level, at the site Sreta

(Ostrog) above the Bjelopavlici valley. Vineyards exposure is south-west. The grapes grown in

the vineyard are: Cabernet, Sauvignon, Merlot, Syrah, Viogner and Vranac. The vineyard wasfounded in 2008 and winery was built the same year. Capacity of the winery is 60,000 liters. Red

wine is produced in it, trough controlled fermentation in stainless fermentation vessels.

Technology (Italian equipment `Velo`) includes minor use of potassium metabisulphite in

treatment process, with the addition of yeast and precious nutrients during the tumultuous

fermentation. Cold fermentation is applied for the best grapes during processing , also stormy

fermentation temperature is applied on 24-26 degrees, short remontae, otakanje after 7-10 days

(depending on the type of wine that we produce), mandatory malolactic fermentation and aging

in the courts of the metal temperature of 12oC. Bottling is carried out after 10 to 12 months.

The company's goal is production of organic wines with minor content of synthetic rezidia.

Radonjic winery is reported to produce organic wines by Montenegrin legislation. Therefore, in

the vineyard only apply what the law allows. Yields are variable but with high quality.

OSTROG REGION RED WINE (PODOSTROSKI VRANAC)

Bjelopavlicis Wine Growing HillMontenegro

Under the Ostrog Monastery, 400 m above the sea level, one more shrine has been recently

renewed, namely the wine shrine of its capacity of 60.000 litres. We are saying renewed sincein the remote XV century, in the time of the family Crnojevic, the whole area under the

Monastery Ostrog, was widely known for its vineyards and excellent wine served in the Venetian

courts. Experience of ancestors together with state of the art technologies and most up to dateknowledge represent a combination which provides best results. Our results are high rewards for

the quality of our modern basement wines and winery received for less than two years. In most

beautiful Montenegrin vineyard, underpinned by kilometres of rock walls, in recent years, new -old Montenegrin wines have been growing. Without irrigation and synthetic components in the

vineyard, with minimum interventions on the wine, from the intact Ostrog land, one more high-

quality winePodostroski Vranac - was produced. Over 2400 sunny hours over this holy land,

provide the wine with an additional savour. The wine combines different flavours including that

of blackberry, eglantine, plum and fig. Purple colour along with Mediterranean plenitude, milddelicacy and soft acidity will fill you with pleasure. In order to fully sense savours of Podostroski

Vranac, you should serve it at 19-20 C. If it is served with some of local specialties: prut, carp,

fish soup, kastradina and other recognizable dish from your place of origin, the pleasure will beeven higher. After visiting the Monastery, this wine of its amazing exotic aroma, will fill your

soul and really invigorate you in an intact nature of the Ostrog rock with an endless view on

Bjelopavlici lowland, but will also evoke vivid images and memory on the Ostrog Monastery ifyou drink it at your homes. Apart from Vranac, different types of French wines have also been

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planted along with wooden perch including: Cabernet Sauvignon, Merlot, Syrah and Viogner.

Each grapevine has three clusters cultivated very carefully. Winery and vineyards were grown

with a benediction of Metropolitan Amfilohije of Montenegro, who personally made them holy.

Cheers!

WINE ANALYSIS

Spec. weight - 0.9938

Alcohol - 13:37 vol%

Total acid - 4.78 g / L

Volatile acid - 0.50 mg / L

Free SO2 - 11.52 mg / L

Total SO2 - 30.72 mg / L

Extract - 28.9 g / L