*A $125 fee plus service charge and tax will be added to all served meal functions of 19 persons or less. All food, beverage, room rental, audio visual and miscellaneous items are subject to a 23% taxable service charge and prevailing tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

I NNER

PLATED DINNERAll selections include the following:

Assortment of Artisanal Rolls Sweet Butter

Freshly Brewed Coffee Regular and Decaf

Selection of Herbal Teas

Signature Dessert

Salads

Select One

Impressions SaladMixed Greens, Belgium Endive, Seasonal Berries Candied Walnuts, Crumbled Goat Cheese, White Balsamic Vinaigrette

Artichoke Caesar SaladGrilled Artichoke Hearts, Shaved Parmesan Cheese, Herb Ciabatta Croutons, Hearts of Romaine, Creamy Caesar Dressing

Baby Wedge SaladMini Ice burg and Lola Rosa Lettuce, Chopped Pecans, Crumbled Gorgonzola, Apple Wood Smoked Bacon, Dried Cranberries, Creamy Parmesan Peppercorn Dressing

Spinach SaladBaby Spinach, Crumbled Gorgonzola Cheese, Heirloom Tomatoes, Toasted Pine Nuts, Applewood Smoked Bacon, Warm Bacon Dressing

Entrées and DuetsAll entrée selections are served with choice of the following. Choose one:

Soufflé Potatoes, Sweet Potatoes, Coconut Rice,

Cauliflower Risotto, Sundried Tomato Polenta, Rosemary

Roasted Potatoes and the Chef’s Selection of the Season’s

Freshest VegetablesPrice to be Averaged if There is a Difference in Price.

Minimum Number of Each Selection is 15.

Select up to Two Entrée Choices

Honey and Dijon Roasted Chicken BreastWhite Wine and Lemon Herb Butter

$50.00

Breast of Chicken GenoveseStuffed with Mousse of Spinach, Boursin Cheese, Sun-Dried Tomato Sauce

$54.00

Filet of Beef Tenderloin Brandied Mushrooms, Pomegranate, Port Wine Demi

$89.00

Filet of Atlantic SalmonChampagne Beurre Blanc, Caviar

$62.00

Grilled Black Angus Top Sirloin Shitake Persillade, Dijon Cognac Peppercorn Sauce

$57.00

Chef’s Mahi-MahiBanana Chutney, Mango Beurre Blanc

$78.00

Beef Tenderloin & Jumbo Shrimp ScampiPomegranate and Port Wine Demi and Saffron Scampi Sauce

$92.00

Filet of Beef Tenderloin & 5 oz Lobster TailPort Wine Demi, Lobster Sauce, Drawn Butter and Lemon

$97.00

Roasted Vegetable Wellington Roasted Mediterranean Vegetables, Wrapped in Golden Puff Pastry

$55.00

Signature Dessert

Changes Seasonally

Open Bar, First HourName Brand Popular Spirits, Seasonal Specialty Sipping Soda Cocktails, House Cabernet Sauvignon, House Chardonnay, Domestic and Imported Beer

$17.00 - each additional hour $8

*A $125 fee plus service charge and tax will be added to all served meal functions of 24 persons or less. All food, beverage, room rental, audio visual and miscellaneous items are subject to a 23% taxable service charge and prevailing tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

I NNER

PRESENTED DINNERSMinimum 25 Guests Required. All selections include the following:

Assortment of Artisanal Rolls Sweet Butter

Freshly Brewed Coffee Regular and Decaf

Selection of Herbal Teas

Selection of Decadent Desserts

Melting Pot

Arugula and Frisee SaladShitake Mushrooms, Shaved Carrots, Julienned Daikon, RIce Wine and Ginger Vinaigrette

European Cucumber SaladHeirloom Tomato, Bermuda Onion Salad, White Wine Vinaigrette

Tomato-Basil BisqueGruyere Cheese Puffs

Angus Prime RibSlow Roasted English-Style Yorkshire Pudding , Rosemary-Cabernet Jus and Horseradish

White Miso Seared SalmonThai Ginger GlazeFarfalle Pasta with Pesto Grilled Chicken, Early Peas and Alfredo Sauce

Herb Roasted Potatoes Parsley, Garlic and Shallots

Steamed AsparagusLemon Butter

Decadent Dessert Display or Platters on Every Table

$97.00

Local

Market Greens Local Oranges and Grapefruit, Shaved Vegetables, Toasted Walnuts, Blue Cheese Crumbles, Blood Orange Vinaigrette

Sunrise Salad Mixed Local Greens, Seasonal Berries, Toasted Almonds, Crumbled Goat Cheese White Balsamic

Scratch Chicken Soup

Coffee Rubbed Short RibsChimichurri Demi

Crispy Fried Whole SnapperBanana Chutney, Coconut Curry Sauce

Saffron Jasmine Rice Almonds and Raisins

Orange and Sherry Caramelized Vegetables

Decadent Dessert Display or Platters on Every Table

$85.00

Molto Bene

PanzanellaTorn Grilled Bread, Seasonal Greens, Red Onion, Sautéed Mushrooms, Crispy Onions, Shaved Parmesan, Sherry Vinaigrette

Insalata CapriceFresh Buffalo Mozzarella, Opal Basil, Aged Balsamic, and Extra Virgin Olive Oil

White Bean Soup with Pancetta

Focaccia Bread, Roasted Garlic

Chicken Cacciatore Sun-Dried Tomato Polenta, Oregano and Silver Thyme

Four-Hour, Chianti Braised Osso BuccoFried Sage Natural Jus

Porcini Risotto with Red Quinoa

Grilled SwordfishPescatore Sauce, Linguini Fini

Roasted Mediterranean Vegetables

Viennese Dessert Display or Platters on Every Table

$97.00

Friendly Bar

Open Bar, First HourName Brand Popular Spirits, Seasonal Specialty Sipping Soda Cocktails, House Cabernet Sauvignon, House Chardonnay, Domestic and Imported Beer

$17.00 - each additional hour $8