pizza · 2020-02-12 · organic plant protein 30 g plantmate granulate (hard) 35 g beetroot juice...

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Organic Plant Protein www.OrganicPlantProtein.dk 30 g PlantMate granulate (hard) 35 g Beetroot juice 60 g Mushrooms 40 g Vegan mozzarella 100 g Pizza sauce Salt Pepper Olive oil 1 premade pizza dough Soak the granulate in 1L of cold water, add 10 g salt and 35 g beet root juice for 10 minutes and drain Pre-heat oven to 250°C Chop mushrooms into thin slices Fry the granulate for 5-7 min unl it gets a nice frying crust Spread the pizza sauce on the pizza dough Place mushroom and granulate on the pizza Sprinkle with cheese Bake in the oven at 250 °C for 6 minutes PIZZA - plantbased Ingredients for 1 pizza Procedure Meat replacement: GRANULATE

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Page 1: PIZZA · 2020-02-12 · Organic Plant Protein 30 g PlantMate granulate (hard) 35 g Beetroot juice 60 g Mushrooms 40 g Vegan mozzarella 100 g Pizza sauce Salt Pepper Olive oil 1 premade

Organic Plant Protein

www.OrganicPlantProtein.dk

30 g PlantMate granulate (hard)35 g Beetroot juice60 g Mushrooms40 g Vegan mozzarella100 g Pizza sauceSaltPepperOlive oil1 premade pizza dough

• Soak the granulate in 1L of cold water, add 10 g salt and 35 g beet root juice for 10 minutes and drain• Pre-heat oven to 250°C• Chop mushrooms into thin slices• Fry the granulate for 5-7 min until it gets a nice frying crust• Spread the pizza sauce on the pizza dough • Place mushroom and granulate on the pizza• Sprinkle with cheese• Bake in the oven at 250 °C for 6 minutes

PIZZA - plantbased

Ingredients for 1 pizza Procedure

Meat replacement:

GRANULATE