Pimneys Grilled Lime Spiced Tofu Sofritas PPF

1 package extra firm tofu pressed and sliced into 1/2 blocks

cup vegetable broth or favorite IPA

3 chipotle peppers chopped in their sauce1 roasted poblano pepper chopped and seeded

1 small shallot diced

2 garlic cloves minced

1 lime juice and zest

2 teaspoon maple syrup

1 teaspoon dried oregano

1 teaspoon cumin

1 teaspoon fiery 5 pepper (mc cormicks)

2 Tablespoon olive oil

Preheat Grill or Grill Pan

Place the poblano pepper on grill until all sides are blacked and roasted, remove and place in dish cover with plastic wrap. Remove the charred skin slice and remove seeds and membranes then chop ** for additional smoking flavor put shallot and garlic in skins on grill as well** once charred remove skins and chop or mince

Using a tofu press or paper towels and weighs drain tofu and slice into blocks

Drizzle or using pastry brush coat each side of the tofu slices with evoo and grill until golden brown on each side approximately 4-6 minutes per side remove to a platter until sauce is ready.In a mixing bowl combine chipotle in adobo sauce, roasted chopped poblano, shallot, garlic, lime juice and zest, maple syrup, and spices.

Heat sauce pan with remaining olive oil and add the sauce let the sauce cook for 1-2 minutes until becomes fragrant.

Using a box grater or food processor on the pulse setting only grind or processor grilled tofu into nice size pieces

Add tofu into the heating sauce and stir until well coated and add the vegetable stock or IPA allow to simmer 10 minutes until moisture has been absorbed Enjoy!