daily catering menu

*5 person minimum

continental 9.5mini muffins, mini pastries, seasonal diced fruitbowl, peet’s coffee & tea servicepremium continental 11mini muffins, mini pastries, individual flavored yogurts, granola, seasonal diced fruit bowl, peet’scoffee & tea service

breakfastbites 5 *5 person minimum

chef crafted breakfast sandwiches & burritossubstitute egg whites on any breakfast sandwich or burrito for

$0.50 more - salsa provided with burritos - price listed per piece

classic sausage egg sandwich

toasted english muffin, cage-free egg, cheddar, country

sausage

classic bacon egg burritogourmet tortilla, scrambled eggs, potatoes, bacon, jack

& cheddar cheese

vegetarian sausage egg burrito (v)

gourmet tortilla, scrambled eggs, roasted peppers,

spinach, vegetarian sausage, jack & cheddar cheese

socal chorizo egg burrito

gourmet tortilla, scrambled eggs, pork chorizo, potatoes,

roasted peppers, jack & cheddar cheese

new york bagel shop 3

assorted mini bagels with butter, preserves & cream

cheese

yogurt & granola bar 5

low fat vanilla yogurt, greek yogurt, seasonal berries,

house made granola, honey, brown sugar

breakfastby the bakers dozen – (13)bagels & cream cheese 25

assorted danishes & pastries 25

assorted muffins 22

seasonal hand fruit 15

hot breakfast*10 person minimum

hot breakfast buffet 14

scrambled eggs, applewood smoked bacon or pork

sausage patties, herb roasted breakfast potatoes, mini

pastries & muffins, salsa roja, ketchup, peet’s coffee &

tea service

executive hot breakfast buffet 16

scrambled eggs & egg whites, applewood smoked

bacon or pork sausage patties, herb roasted breakfast

potatoes, mini pastries & muffins, seasonal sliced fruit

platter, salsa roja, ketchup, peet’s coffee & tea service

breakfast burrito or sandwich buffet 13

choice of 2 chef crafted breakfast sandwiches or

burritos, assorted individual yogurts, seasonal diced fruit

bowl, salsa roja, ketchup, peet’s coffee & tea service

*5 person minimum

price reflects cost per piece.

enhance your breakfast experience with…..

fresh fruit cup, 12oz 3.5

individual yogurt ea 3

granola berry parfait ea 3.5

hard boiled eggs, 2ea 3

pancakes & syrup, 2ea 3

applewood smoked bacon, 2ea 3

pork breakfast sausage, 2ea 2.5

turkeys sausage, 2ea 3

veggie patty, 2ea 3

herb roasted potatoes 2.5

fresh fruit bowl 4

peet’s coffee service 3.5

regular, decaf, assorted teas, half & half,

sweeteners, honey

assorted tropicana juices 2

assorted naked juices 4

bubly 1

SALAD buffets*5 person minimum

caesar salad (v) 10

crisp romaine lettuce, cherry tomatoes, marinated artichokes, red onions, herb croutons,

caesar dressing & balsamic vinaigrette

upgrade with choice of protein platters**

crunchy asian salad (v) 10

blend of spring mix and shredded cabbage, carrots, edamame, cucumbers, mandarin

oranges, slivered almonds, sesame seeds, crispy wonton strips & sesame ginger dressing

upgrade with a protein platter**

southwestern ranch salad (v) 10

romaine lettuce, roasted corn, jalapenos, cherry tomatoes, black beans, green onions,

cilantro, cheddar cheese, crispy tortilla strips & chipotle ranch dressing

upgrade with a protein platter**

strawberry fields california salad (v) 10

spinach and arugula blended greens with grilled asparagus, fresh strawberries, shaved

fennel, red onions, candied walnuts, feta & lemon vinaigrette

upgrade with a protein platter**

**upgrade your salads

with additional proteins

teriyaki soy grilled tofu (V) add 3/pp

lemon garlic herb chicken add 3/pp

rosemary peppercorn flank steak add 4/pp

grilled pesto salmon add 4/pp

herb roasted shrimp add 4/pp

fresh fruit cup 12oz 3.5

bagged chips 2

rolls & butter 1.5

assorted cookies 1.5

16” pizzas/ 8 cut

all pizzas are made with our hand tossed dough

5 cheese blend (v) 14

mozzarella, provolone, cheddar, parmesan & romano with

oregano

vegetarian blend (v) 15

spinach, broccoli, mushrooms, red onion & tomatoes

pesto margarita (v) 16

pesto sauce, roma tomatoes, mozzarella & basil

roasted bbq chicken 16

bbq sauce, roasted chicken, red onions & cilantro

buffalo blue chicken 16

crispy chicken, red onions, blue cheese, buffalo sauce &

cilantro

supreme 16

italian sausage, pepperoni, ham, red onion, peppers &

mushrooms

pepperoni 16

house 5 cheese blend with lots of pepperoni

hawaiian style 16

smoked ham & pineapple

side salad

house green salad 3/pp

with carrots, cucumbers, tomatoes, balsamic

dressing

classic caesar salad 3/pp

with chopped romaine, herb croutons, parmesan

cheese & caesar dressing

macaroni pasta salad 3/pp

with celery, green onions, shredded carrots,

sweet & tangy dressing

potato salad 3/pp

with yukon gold potatoes with creamy dijon

dressing

firecracker watermelon salad 3/pp

with tajin seasoning, lime juice & cilantro

fresh fruit cup 12oz 3.5

bagged chips 2

rolls & butter 1.5

assorted cookies 1.5

house sandwiches - box lunch or platter 11*5 person minimum

make them wraps?? just ask…

made w/out gluten options available

includes- assorted chips & fresh baked cookie (mayonnaise, mustard, napkin, knife)

roast turkey - provolone cheese, leaf lettuce & tomato on sliced whole wheat bread

pesto roasted chicken - pepper jack cheese, leaf lettuce, & tomato on sliced sourdough bread

peppercorn roast beef - cheddar cheese, leaf lettuce & red onion on sliced whole wheat bread

black forest ham - swiss cheese, leaf lettuce & tomato on sliced sourdough bread

roasted vegetable wrap – seasonal roasted vegetables, red pepper hummus, cucumbers & spinach

wrapped in a gourmet tortilla (v)

chef crafted sandwiches - box lunch or platter 13*5 person minimum

choice of 3 artisan sandwiches

make them wraps?? just ask…

made w/out gluten options available

includes – assorted chips & fresh baked cookie (mayonnaise, mustard, napkin, knife)

char roasted steak & cheddar – hand-carved peppercorn crusted flank steak, wild arugula,

tomatoes, horseradish aioli & sharp cheddar cheese on ciabatta

crispy buffalo chicken n blue - crispy breaded chicken, buffalo blue cheese spread, shredded

romaine & blue cheese crumbles on cheddar jalapeno roll

turkey blat – turkey, applewood bacon, spring lettuce blend, fresh avocado spread & tomatoes on

asiago roll

smoked ham, fig & brie – all-natural smoked ham, fig jam, brie & arugula on ciabatta roll

classic fresh mozzarella caprese (v) – fresh mozzarella cheese, spinach, tomatoes, fresh basil &

balsamic glaze on white sub roll

*5 person minimum.

please order by 12:00pm the day before event. includes 1 salad, 1 entree, & sides

italian 15

salads: arugula/romaine caprese salad with shaved red

onion, grape tomatoes & fresh mozzarella with balsamic

dressing

entrées: herb breaded chicken parmesan & rainbow

cheese tortellini with spinach, artichokes & light basil

sauce (v)

hot sides: roasted potatoes with rosemary & garlic,

pesto roasted seasonal vegetables, focaccia

southwest 15

salads: blended house greens with jicama, tomatoes,

red onion & chipotle ranch dressing

entrées: chicken enchiladas & monterey jack cheese

chili rellenos with oaxacan queso sauce (v)

hot sides: spanish rice, seasoned pinto beans, salsa roja,

salsa verde

asian lettuce cups 15

salads: honey ginger cabbage salad with carrots, fried

wontons & sesame ginger dressing

entrées: ssamjang lettuce bar with ssamjang ground

turkey & tofu (v) with lettuce cups, kimchee,

mushrooms, edamame, pickled red onions, scallions, &

peanuts served with ponzu sauce

hot sides: sesame seared stir fry

upgrade your buffet with vegetable spring rolls with red

chili dipping sauce (2ea) add 2

taco cantina 16

salads: mexican caesar with romaine, pepita, crispy

tortilla strips, cotija cheese, cilantro poblano caesar

choice of two protein: chicken asada, pork carnitas, or

mixed fajita vegetables (vegetarian option) (v)

sides: spanish rice, refried beans, corn or flour tortillas,

salsa roja, salsa verde, pico de gallo, shredded cheese,

sour cream, shredded lettuce

add tortilla chips 2

american grill 15

salads: chopped country coleslaw with tangy dressing

entrées: bbq smoked beef brisket & beyond sausage (v)

hot sides: honey glazed carrots, herb roasted potatoes,

corn muffins & bbq sauce

maui plate 15

salads: luau salad with spring greens, fresh pineapple,

scallions, wonton strips, sesame seeds, toasted coconut &

honey mustard dressing

entrées: shoyu roasted chicken & teriyaki grilled tofu &

pineapple (v)

hot sides: island style fried rice, sweet red chili steamed

vegetables and hawaiian sweet rolls

upgrade your buffet with crab wonton with sweet mango

chutney(2ea) add 2

mediterranean 15

salads: greek salad with romaine, tomatoes, red onion,

cucumbers, feta cheese & balsamic dressing

entrées: lemon roasted chicken or sliced gyro meat &

falafel (v) with tzatziki sauce & roasted red pepper

hummus

hot sides: saffron brown rice & zatar seasonal roasted

vegetables, pita bread

upgrade your buffet with baklava walnut triangles add 2

*5 person minimum

cookie platter 1.5/pp

lemon & raspberry bars 3/pp

brownie platter 2.5/pp

mini cupcakes – assorted 2.5/pp

*please order by 1pm day before event

tiramisu 3.5/pp

mini cheesecake 3.5/pp

dessert bar 4.5/pp

specialty mini desserts

create your own trail mix 4.5/pp

m&m’s, nuts, dried fruit & pretzels

afternoon couch combos 4.5/pp

house potato chips with onion dip, crackers &

sliced cheese, apple slices & peanut butter

gourmet cheese board 8/pp

assorted cheeses, strawberries & grapes, artisan

crackers & bread

seasonal vegetable platter 4.5/pp

lemon basil ranch & cilantro jalapeno hummus

baja salsa bar 5/pp

house-made tortilla chips, guacamole, salsa roja

& salsa verde

upgrade to nacho bar 13/pp

choice of two protein: chicken asada, seasoned ground beef,

or mixed fajita vegetables

house-made tortilla chips, guacamole, salsa roja, salsa verde,

sour cream, cheese sauce

peet’s coffee service 3.5/pp

with creamers & sugars

premium regular brewed coffee

premium decaf brewed coffee

hot water & tea service with lemons & honey

bottled iced tea 2.5

assortment of lemon, sweet & unsweet

tropicana juices 10oz 2

assortment of orange, cranberry, apple

assorted naked juices 4

energy drinks 4

assortment of monster energy drinks

bottled water 1.5

beverage service 2

assortment of 20oz coca-cola products

bubly 1

spa water 2

9" Cake – 18 cuts $35

Tiramisu

German Chocolate

Black Forrest

White Chocolate Hawaiian

Strawberry Mousse – sugar free

Grand Marnier

9" Cheesecake + Berries – 18 cuts $32

New York

Raspberry Swirl

Sheet Cake - Half (50 cuts) & Full (100 cuts) $70 $129

Chocolate Ganache

Tres Leches

Lemon Raspberry – available in half sheet only

How It WorksCatering orders will include all necessary plates, utensils, napkins and condiments in quantities consistent with your order. We also supply all food and beverage equipment needed to ensure food is served properly. Our catering attendants will deliver, set-up and pick up your order at your requested location. China and specialty linen service can be rented for your event at an additional charge.

Last Minute OrdersWe ask for a 24 hour notice for catering orders but understand that last minute needs do arise. Please contact the catering office for your last minute needs and we will make every effort to accommodate them. o. 760-476-7421

Additional ServiceIf you are hosting an important all-day event or a large scale meeting that requires more attention than our regular set up, delivery and pick up, we can arrange for you to have a catering attendant to tend to any immediate needs that arise at an additional charge.

CancellationsCatering orders are made specifically for your meeting, therefore cancellations must be made 24 hours in advance. When this is not possible, please let us know if we can deliver your order to another location. Cancellation fees may apply.

Catering HoursMonday through Friday 7am – 3pm.Any orders placed after 3pm for the next day, please contact the catering director at james.lao@compass-usa.com to confirm and validate the order

James Lao| Catering Director

james.lao@compass-usa.com

o. 760-476-7421

vcatering@catertrax.com