pick up menu

8/7/2019 Pick Up Menu

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BITE CATERING COUTUREPICK-UP ENTERTAINING MENU

(Pick-up at 3221 Pico Blvd, Santa Monica, CA 90405)

To order, contact Mary:[email protected]

310-401-3397

Please place custom orders at least 48hours in advance. Selection andquantities limited with < 48 hours notice


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Bite Catering Couture Pick-Up A Party Menu

Unless otherwise specified, food is packed in boxes for you to arrange and display at yourparty.

For an additional charge, food can be beautifully arranged on disposable platters or baskets.

Baskets and disposable platters are available at additional cost.

Baskets Pricing depends on guest count and basket required Please ask for a quoteDisposable Platters - $5.00 per platter

10 Person Minimum on All Orders

PLATTERS

Mediterranean MezeHummus and olive tapenade with homemade pita chips, olive oil, fresh herbs, olives and pine nuts

($6 per person)

Farmers Market CruditeServed with homemade buttermilk Ranch dipping sauce

($4 per person for a platter OR Individual crudite shots $5 per piece)International Gourmet Cheese Platter

Served with toasted walnuts, assorted grapes, dried apricots and figs, membrillo, sliced bread and crackers

STANDARD - An assortment of 3 cheeses (1 hard, 1 soft and 1 blue) - $9.50 per personDELUXE An assortment of 5 cheeses (2 hard, 2 soft and 1 blue) - $12.50 per person


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Charcuterie PlatterSalame, mortadella, hot salame, prosciutto and pate de campagne

Served with cornichons, olives and sliced breads$12.50 per person

Norwegian Smoked Salmon PlatterServed with choice of toasted bagels or pumpernickel bread, herb spread, red onion, capers,

black pepper and fresh lemon($8.50 per guest)

Norwegian Smoked Salmon and Whitefish Salad PlatterPerfect for breakfast or brunch! Served with choice of toasted bagels or pumpernickel bread, herbed

cream cheese spread, red onion, capers, black pepper and fresh lemon($10.50 per guest)

Brie En CrouteBrie baked in puff pastry with homemade blackberry and gin compote and toasted pecans

Served with French Baguette (Requires Heating)(Serves 10 $45)

Caviar TortaLayers of crme fraiche filling and caviar simply decadent!

($5 per guest)

Strawberries and fruit skewersServed with special fruit dipping sauce

($4 per person)

Pesto TortaLayers of mascarpone-goat cheese spread with homemade pesto and tomato tapenade

($5 per guest)


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DIPS

You supply the dippers and well supply the dippin goodness!OR

Add homemade crostini or homemade tortilla chips for $2.00 per guest

***BONUS*** Order any 3 dips and get free crostini or chips included in your order!!!

Pint = $4.50Pint = $8.50

Fresh HummusCreamy retro Smoked Salmon Dip

Olive TapenadeFarmers Market Corn Dip

Artichoke-spinach dip with brieCreamy Caramelized Maui Onion DipFresh Guacamole (Seasonal Pricing)

Tequila-Lime Salsa with fresh cornRoasted Red Pepper Hummus

Edamame HummusTomato and Basil bruschetta


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BITES

2 Dozen Minimum on all Bites orders

Bruschetta Bar ($2.50 per piece minimum 2 dozen pieces per flavor)

Cassis and red wine Argentinean grilled flank steak with chimmichurri and grilled Vidalia relish Wild arugula with beet, goat cheese and hazelnuts Whipped brie with fig-port compote

Smoked salmon with dill crme fraiche Mediterranean hummus with tapenade

Autumn squash crostini with ricotta salata and crisped sage (Fall Only)

Mini Sandwiches ($3.50 per piece minimum 2 dozen pieces per flavor)Chicken Salad with smoked almonds and tarragon Mini pulled pork sandwiches with tangy coleslaw

Mini BBQ chicken sandwiches with slaw Smoked salmon sandwiches

Goat cheese with sundried tomato and basil Cucumber sandwiches

Homemade Nutella sandwiches Roast beef sandwiches with cheddar and horseradish spread

Caprese Salad SkewersBaby plum tomatoes, mozzarella and basil serves on a wooden skewer

($1.50 per piece)

Mediterranean Herb-Grilled Shrimp SkewersWith lemon-basil aioli

($2.50 per piece)


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Jumbo Shrimp CocktailWith homemade cocktail dipping sauce and lemon

($8 per person)

Lamb Brochette with almond pesto dipping sauceOR

Lamb kebabs with cumin-pomegranate glaze($3 per piece)

Chicken Satay served with homemade peanut dipping sauce($2.00 per piece)

Divine Deviled Eggs with Spanish olive and smoked paprika($2.00 per piece)

Seasonal Quiche - Warm or room temperature with artichoke cream($2.50 per piece)

Bacon wrapped dates stuffed with manchego and chorizo($2.50 per piece)

Lobster salad served in Belgian endive with fresh dill;($3.50 per piece)

Manchego Canapes with membrillo($2.50 per piece)

Individual Takeout Salad BoxesAsian Noodle, Summer orzo, Southern shrimp and classic caesar

($5 per person/per box)

Tuna SashimiWith avocado cream and wasabi mayonnaise

$3.50 per piece


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DESSERTS

Dessert AssortmentA selection of our favorites to satisfy every sweet tooth!

$6 per person (Minimum 10 People)

INDIVIDUAL DESSERTS

2 Dozen Minimum on all individual desserts orders unless otherwise notes

Handmade Chocolates and TrufflesAsk for seasonal flavors

$2.00 per piece Favors (2-3 pieces per box with package and ribbon) $5.00-$7.00 Each

Dessert ShotsWe will create any dessert you love in a shot! from red velvet cake to Banana pudding to

panna cotta and tiramisu we will create a decadent shot for you!$2.50 per shot

Cupcakes (Minimum 1 Dozen per variety)Any flavor you want custom decorated to match your party color theme

Minis - $1.75 Per Piece / Stuffed Cupcakes (Hostess) $2.50 per piece (2 Dozen minimum)

Regular Cupcakes - $3.25 / Stuffed Cupcakes $5 per pieceGIANT cupcakes - $4.50 / Stuffed Giant Cupcakes $6 per piece

Mini cheesecakesIndividually Baked in any flavor

$2.50 per piece

We are very happy to create custom mini and full-sized desserts!!!Please request your favorite dessert to receive pricing information.


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MENU EXAMPLES

Light Hors dOeuvres for 10 Guests

Mediterranean MezeFresh Hummus and tapenade served with homemade pita chips, new

olive oil, fresh herbs and pine nuts

Cassis and red wine Argentinean grilled flank steak Crostiniwith chimmichurri and grilled Vidalia relish

Smoked salmon crostiniWith crme fraiche and dill

Dessert AssortmentA Selection of our decadent desserts to satisfy any sweet tooth!

$18/Guest


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MENU EXAMPLES

Heavy Hors dOeuvres for 10 Guests

Small Gourmet Cheese PlatterServes with nuts, fresh fruit and crackers

Lamb Brochetteswith almond pesto dipping sauce

Seasonal QuicheWarm or room temperature with artichoke cream)

Mini smoked salmon sandwichesServed with lemon-herb spread

Sweet Spring Pea, cucumber, ricotta and basil crostini


$25.50/Guest


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MENU EXAMPLES

Light Hors dOeuvres for 25 Guests

Farmers Market CruditeServes with homemade buttermilk Ranch dipping sauce

Brie En CrouteServes with French Baguette slices and fresh fruit

Mediterranean Herb-Grilled Shrimp SkewersWith lemon-basil aioli


$18.00/Guest


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MENU EXAMPLES

Heavy Tapas Menu for 25 Guests

Pesto TortaLayers of mascarpone-goat cheese spread with homemade pesto

and tomato tapenade

Bruschetta BarClassic tomato and basil

Whipped brie with fig-port compote Edamame hummus with cucumber and cilantro

Bacon wrapped dates stuffed with manchego and chorizo

Prosciutto wrapped melon bites with fresh mint

Divine Deviled EggsWith Spanish olive and smoked paprika

Lobster Salad served in Belgian endive with fresh dill;


$35.00/Guest

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