Pepsico Sustainable

Farming Program

• REDUCE ADDED SUGARS• REDUCE SODIUM• REDUCE SATURATED FAT • INCREASE POSITIVE

NUTRITION

• STRIVE FOR POSITIVE WATER IMPACT• REDUCE CARBON

EMISSIONS• SOURCE SUSTAINABLY• REDUCE WASTE

• ADVANCE RESPECT FOR HUMAN RIGHTS• PROMOTE DIVERSITY • SPUR PROSPERITY

PERFORMANCE WITH PURPOSE:OUR 2025 AGENDA

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From the foods and beverages we produce, to the resources we use, to the lives and livelihoods we support, we believe that the success of our company is inextricably linked to the sustainability of the world around us.

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Sustainable Agriculture Sourcing & Impact Goals

to be covered by our Sustainable Farming Program, to advance respect for workers’ human rights, improve growers’ livelihoods and yields, and increase sustainable agricultural practices

7MILLION ACRES

OUR GOALS

Seek to sustainably source our non-direct major agricultural raw material ingredients by partnership and influence

Through PepsiCo’s Sustainable Farming Program, sustainably source our direct agricultural raw materials by 2020

Sustainably source our cane sugar by 2020

Sustainably source our palm oil by 2020

2025

2020

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Improvement in Water Efficiency in Agriculture15%

Reduce Absolute Greenhouse Gas Emissions Across Our Value Chain

20%2030

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