pelham bay & split rock golf course
DESCRIPTION
Wedding MenuTRANSCRIPT
PELHAM BAY & SPLIT ROCK GOLF COURSES
Wedding Menu
[email protected](718) 885-1258, ext. 224
www.pelhamsplitrock.com
All prices subject to service charges and current sales tax-all prices and menu items are subject to change.
www.pelhamsplitrock.com
HOT ITEMS
CRISPY CRAB AND BASIL RAVIOLI With Smoked Tomato Relish
ROASTED CIPOLLINI ONION WRAPPED IN APPLE SMOKED BACON
With Balsamic Syrup
MINI BRAISED SHORT RIBS In a French Onion Broth
MINI CRAB CAKES With a Caper Aioli
PEPPERCORN CRUSTED BEEF TENDERLOIN On a Creamy Gorgonzola Bread
SPRING ROLL With a Lime Duck Sauce
CHICKEN SATAY With a Miso Barbeque Sauce
BEEF SATAY With a Sweet Chili Glaze
FRANKS IN PUFFY PASTRY COINS With Spicy Deli Mustard
STUFFED MUSHROOM With Truffle Mushroom Duxelle
THIN CRUSTED MARGARITA ROULADE Tomato, Basil and Mozzarella
COLD ITEMS
SHRIMP COCKTAIL With a Traditional Cocktail Sauce
WHITE BEAN AND SHRIMP BRUSCHETTA With a Aged Sherry Vinegar and Fresh Herbs
GAZPACHO FILLED CUCUMBER CUPS
SPICY TUNA IN A CONE With Wasabi Crème Fraiche
FIGS IN A BLANKET In Prosciutto and Molasses Syrup
CALAMARI SALAD With Sushi Rice and Cucumber
ROMA TOMATO BRUSCHETTA On Toasted Garlic Crostini
PEPPER CRUSTED TUNA On Crispy Wontons and Sesame Ginger
MONTAUK LOBSTER SALAD In a Puff Pastry Cup
ASSORTED VEGETABLE SUSHI ROLLS
PASSED HORS DEVOURSPLEASE CHOOSE SIX PASSING ITEMS
GRILLED BABY LAMB CHOPS With a Mint Rosemary Jus
(Please Add $5 Per Person)
MINI BEEF WELLINGTONS With a Madeira Demi Glaze (Please Add $3 Per Person)
All prices subject to service charges and current sales tax-all prices and menu items are subject to change.
www.pelhamsplitrock.com
COCKTAIL HOUR STATIONS Please Choose Any Three of The Following Stations
BISTRO TABLE
A GOURMET DISPLAY OF ARTISANAL DOMESTIC AND IMPORTED CHEESES
ARTFUL DISPLAY OF FRESH MOZZARELLA, TOMATO AND BASIL CHIFFANADE
FRESH DISPLAY OF SEASONAL FRUITS AND BERRIES
INDIVIDUAL CRUDITÉ SHOT GLASSES
CHEF’S SELECTION OF SEASONAL VEGETABLES Served in a Shot Glass with Dipping Sauce
A PLATTER OF GRILLED SEASONAL VEGETABLES with Extra Virgin Olive Oil
BASKETS OF ASSORTED FLAT BREADS AND PENCIL BREAD STICKS
ROMA STATION FRESHLY PREPARED PASTAS AND SAUCES CUSTOM MATCHED TO YOUR LIKING
(CHOICE OF ANY TWO COMBINATIONS)
PENNE CREAMY AL LA VODKA RIGATONI FRESH PLUM TOMATO AND BASIL GEMELLI RESH BASIL AND PINE NUT PESTO ORECCHIETTE BOLOGNESE CAVATAPPI ROASTED GARLIC CREAM
Also Accompanied by Baskets of Fresh Baked Italian and Rustic Garlic Breads.
All prices subject to service charges and current sales tax-all prices and menu items are subject to change.
www.pelhamsplitrock.com
CARVING STATION (Choice of Two)
ROASTED LEG OF LAMB STUFFED WITH SPINACH, SUN DRIED TOMATOES, PINE NUTS AND GOAT CHEESE
GRILLED NEW YORK STRIP STEAK
ROASTED TURKEY WITH A CRANBERRY RELISH
ROASTED LOIN OF PORK WITH AN HERB JUS
BAKED VIRGINIA HONEY GLAZED HAM
CARVING ENHANCEMENTSROASTED FILET MIGNON WITH A HORSERADISH BÉARNAISE
(Please Add $6 Per Guest)
HERB CRUSTED NEW ZEALAND RACK OF LAMB ACCOMPANIED WITH A LEMON THYME JUS
(Please Add $10 Per Guest)
SHORE ROAD STATIONPLEASE CHOOSE ANY THREE OF THE FOLLOWING
OFFERINGS TO CUSTOMIZE YOUR STATION
CHICKEN
BREAST OF CHICKEN Served in a White Wine and Lemon Sauce
CHICKEN BREAST PICCATA Medallions of Chicken Served with Wild Mushroom in a Marsala Wine Sauce
CHICKEN PROVENCAL Prepared with Tomatoes, Olives, Capers and Thyme
CHICKEN BREAST LIGHTLY BATTERED AND FRIED, COVERED IN FRESH MOZZARELLA AND BASIL POMODORO SAUCE
FISH FILETS OF TILAPIA OREGANATA IN A LEMON BUTTER SAUCE
PAN SEARED BASSA ACCOMPANIED BY SPINACH, DICED ROMA TOMATO with a Light Garlic and Oil Sauce
SPRING MIX SHRIMP STIR FRY Flour Dusted Calamari Fried Golden Brown and Accompanied by a Fiery Marinara Sauce
FRESH MUSSELS AND CLAMS IN A BASIL MARINARA SAUCE
SEAFOOD PAELLA
All prices subject to service charges and current sales tax-all prices and menu items are subject to change.
www.pelhamsplitrock.com
BEEF
BEEF AND BROCCOLI STIR FRY
PEPPER STEAK SERVED with Sautéed Onions and Bell Peppers
FILET TIPS with a Wild Mushroom Sauce
PORK MEDALLIONS SERVED with a Caramelized Onion Herb Jus
GRILLED HANGAR STEAK with a Bacon Gorgonzola Cream Sauce
VEGETABLE
BAKED EGGPLANT ROLLATINI
FRESH BELL PEPPERS Stuffed with Wild Rice, Seasoned Bread Crumbs
and Roasted Fresh Vegetables
MOROCCAN SPICED COUS COUS Stuffed Plum Tomatoes
GREENS
ARUGULA AND BABY SPINACH
MIXED SEASONAL FIELD GREENS
TOPPINGS
CARROTS
RED ONION
CUCUMBERS
BELL PEPPERS
CHERRY TOMATOES
MUSHROOMS
DRESSINGS
RED WINE VINAIGRETTE
BALSAMIC VINAIGRETTE
RASPBERRY VINAIGRETTE
COCKTAIL HOUR ENHANCEMENTSMARTINI SAL AD BAR
(Please Add $6 Per Person)
Our Staff will Expertly Prepare a Guest Customized Selection of Seasonal Greens, Toppings and Dressings in Cocktail Shakers and Poured into a Martini Glass for Their Enjoyment
All prices subject to service charges and current sales tax-all prices and menu items are subject to change.
www.pelhamsplitrock.com
ASIAN STATION (Please Add $8 Per Person)
THAI BEEF with Cilantro, Lime and a Sweet Chili Sauce with Lo Mein Noodles
MARINATED SEAFOOD BOX with Soba Noodles Served in Mini Asian “To-Go” Boxes
Nori Wrapped Chicken and Vegetable Cigars
PAN ASIAN CHICKEN SKEWERS Displayed on Roasted Pineapple Halves
GOURMET RISOT TO STATION (Please Add $6 Per Person)
Choice of Two Toppings Each of Your Guests Will Enjoy a Serving of Creamy Risotto Topped with Your Choice of Selections
FRESH SEAFOOD FRUTTI DI MARE
ASPARAGUS AND PECORINO ROMANO CHEESE
MERLOT BRAISED SHORT RIBS
PULLED VEAL SHANK
ARTICHOKE AND LEMON OIL
PEKING DUCK STATION (Please Add $8 Per Person)
Your Guests Can Customize Their Own Fresh Spring Roll
MOO SHU DUCK SPRING ROLL BAR with Guests’ Choice of Accompaniments:
Snow Peas, Bean Sprouts, Scallions, Hearts of Palm, Bamboo Shoots and Water Chestnuts. BAMBOO STEAMERS OF ASSORTED POT STICKERS AND DUMPLINGS
VEGETABLE FRIED RICE
SUSHI STATION (Pricing Dependant Upon Number of Guests)
Your Guests Will Enjoy the Freshest in Sushi Selections Hand Prepared by Our Expert Sushi Chefs. Accompanied by Pickled Ginger, Grated Wasabi and Soy Sauce.
All prices subject to service charges and current sales tax-all prices and menu items are subject to change.
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CAVIAR AND CHILLED VODKA STATION (Please Add $12 Per Person)
A Variety of Flavored Vodkas Kept Ice Cold in a Custom Ice Sculpture Fresh Selection of Imported and Domestic Caviars
Served with Mini Blinis, Crème Fraiche, Minced Red Onion, Minced Egg Yolk and Minced Egg White all Expertly Displayed Over a Bed of Ice
CAVIAR AND CHILLED VODKA ENHANCEMENTS (Based on Market Pricing)
BELUGA CAVIAR SEVRUGA CAVIAR OSETRA CAVIAR
ORCHARD BEACH SEAFOOD SELECTIONSSHRIMP STATION (Please Add $15 Per Guest)
Gourmet Display of Gulf Shrimp Served Over Ice and Accompanied by Fresh Lemon Wedges and Homemade Cocktail Sauce
CIT Y ISL AND STATION (Please Add $20 Per Guest)
Gourmet Display of Gulf Shrimp, Freshly Shucked Blue Point Oysters, Little Neck Clams and Jonah Stone Crab Claws
Served with Fresh Lemons, a Red Wine Vinegar Mignonette and a Homemade Cocktail Sauce all Artfully Displayed on a Bed of Crushed Ice.
FRESH MAINE LOBSTERS (Please Add $12 Per Guest Per Item Selected)
All prices subject to service charges and current sales tax-all prices and menu items are subject to change.
www.pelhamsplitrock.com
RECEPTION SELECTIONSFIRST COURSE
(Please Choose One)
XGRILLED VEGETABLE NAPOLEON OF PORTOBELLO MUSHROOM, GRILLED TOMATO AND ROASTED RED PEPPERS
Topped with a Balsamic Glaze and Pesto Oil
XFRESH MOZZARELLA, BEEFSTEAK TOMATO AND BABY MICRO ARUGULA DRIZZLED with White Balsamic Dressing
ORGANIC MESCULIN GREENS WITH SLICED POACHED PEAR, GOAT CHEESE, CANDIED PECANS AND CHERRY TOMATO
Tossed in a Champagne Vinaigrette
XORGANIC FIELD GREEN SALAD with Cucumber, Pear Tomatoes Topped with a White Balsamic Vinaigrette
XROMAINE LETTUCE SERVED WITH SEMOLINA CROUTONS Topped with a Creamy Parmesan Dressing
XTRI-COLOR SALAD WITH RADICCHIO, ENDIVE, ARUGULA, ROASTED CIPOLLINI AND CHERRY TOMATOES
with a Shallot Dressing
GEORGIA HOUSE SALAD with Gorgonzola Cheese, Candied Walnuts, Granny Smith Apples,
Organic Mesculin Greens Tossed with a Raspberry Vinaigrette
SECOND COURSE (Please Choose One)
JUMBO CHEESE AGNOLOTTI in a Creamy Pesto Sauce
PENNE WITH PROSCIUTTO AND ONION Splashed with Vodka in a Creamy Tomato Sauce
RIGATONI Served with a Pomodoro Sauce
JUMBO CHEESE TORTELLINI with Tomato and Basil and Sauce
XMARYLAND CRAB CAKE Served with a Caper Vinaigrette and Micro Greens
XAny item with an asterisk can be made into a combination.
All prices subject to service charges and current sales tax-all prices and menu items are subject to change.
www.pelhamsplitrock.com
ENTREES (Please Choose Three Items)
FROM THE SEA
HORSERADISH HERB CRUSTED ATLANTIC SALMON Served with a Dijon Beurre Blanc
OVEN ROASTED ST. PETERS FISH in a Provencal Sauce
POTATO CRUSTED GROUPER Served with a Tomato Relish
FROM THE L AND
GRILLED CENTER CUT FILET MIGNON with a Port Wine Demi Glaze
BRAISED BEEF SHORT RIB with a Pinot Noir Reduction
SLICED CHATEAUBRIAND Served with a Béarnaise Sauce
SLOW ROASTED PRIME RIB AU JUS
SLICED CHATEAUBRIAND AND CHICKEN MEDALLION Served with a Marsala Mushroom Sauce
(This Choice Counts as Two Entrée Items)
POULTRY
STUFFED FRENCH CUT CHICKEN with a Country Apple Stuffing Served with a Roasted Chicken Demi Glaze
GRILLED CHICKEN BREAST Served with Prosciutto, Sage and Melted Mozzarella Topped with a Red Wine Demi Glaze
BONELESS CHICKEN BREAST Sautéed in a Lemon and White Sauce
PAN SEARED CHICKEN BREAST Served with Truffle Scented Mushrooms with a Marsala Demi Glaze
Each Entrée will be Accompanied by Our Chef ’s Selection of Starch and Fresh Vegetable!
All prices subject to service charges and current sales tax-all prices and menu items are subject to change.
www.pelhamsplitrock.com
ENTRÉE ENHANCEMENTSPORCINI DUSTED CHILEAN SEA BASS
in a Black Truffle Essence (Please Add $8 Per Person)
DRY AGED 18 OZ PORTERHOUSE STEAK with a Traditional Steak Sauce (Please Add $20 Per Person)
ROAST LONG ISLAND DUCK BREAST with a Langonberry Sauce
(Please Add $8 Per Person)
NEW YORK SHELL STEAK with a Green Pepper Corn Sauce
(Please Add $12 Per Person)
BEEF WELLINGTON with Truffle Mushroom Duxelle and a Merlot Reduction
(Please Add $10 Per Person)
ORCHARD BEACH PETITE FILET OF BEEF WITH FRESH MAINE LOBSTER TAIL Served in a Port Wine Reduction and Beurre Blanc
(Please Add $28 Per Person)
HERB CRUSTED FRENCH CUT NEW ZEALAND RACK LAMB with a Merlot Demi Glaze
(Please Add $11 Per Person)
PETITE FILET OF BEEF with Fresh Seafood Stuffed Jumbo Shrimp
Served with a Roasted Garlic Chardonnay Sauce (Please Add $15 Per Person)
All prices subject to service charges and current sales tax-all prices and menu items are subject to change.
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DESSERTCUSTOM WEDDING CAKE
Chosen from One of Our Unique Cake Designs
(Please Choose One)
GRAND MARNIER CRÈME BRULEE WITH CANDIED ORANGE ZEST
FLOURLESS CHOCOLATE ESPRESSO TORTE
INDIVIDUAL BANANA FOSTER CHEESECAKE
SEASONAL FRESH AND TROPICAL FRUIT SEWER DRIZZLED WITH CHERRY BLOSSOM HONEY
CHOCOLATE DREAM
DISK OF CREAMY ICE CREAM COVERED IN AN ALMOND TUILE AND DIPPED IN CHOCOLATE
TRADITIONAL TARTUFFO
VENETIAN DISPL AYS (Please Add $15 Per Person)
THE BAKERY Display of Fresh Baked Traditional Italian Cookies and Pastries
ASSORTED CAKES AND PIES Including: Chocolate Mousse, Italian and New York Style Cheesecakes,
Individual Fruit Tarts, Carrot, Cassada and Apple Crumble Cakes
COLOSSAL CANNOLI Enormous Cannoli Stuffed with Mini Chocolate and Regular Cannolis
ASSORTED PETITE FOURS
FRESH ARTISANAL FRUIT DISPL AY Expertly Prepared Fresh Fruit Displays
CHOCOL ATE FOUNTAIN STATION with Assorted Gourmet Dipping Items
THE SHORE ROAD SWEET SHOP For the Sweet Tooth in You!
A Selection of Two Gourmet Ice Creams and Assorted Toppings Including, Crushed Oreo’s, Mini M&M’s, Mini Reese’s Pieces, Rainbow and Chocolate Sprinkles. A Variety of Sauces and Accompa-niments, Fresh Strawberry Sauce, Chocolate Sauce, Maraschino Cherries and Fresh Whipped Cream
All prices subject to service charges and current sales tax-all prices and menu items are subject to change.
www.pelhamsplitrock.com
ESPRESSO AND CAPPUCCINO CORDIAL CARTYour Guests will Enjoy a Cappuccino or Espresso with a
Variety of Top Shelf Cordial Selections, Including: Bailey’s Irish Cream, Galliano, Sherry, Frangelico, Harvey’s Bristol Cream,
Kalhua, Amaretto and Grand Marnier
VENETIAN ENHANCEMENTSCANDY L AND TABLE
(Please Add $8 Per Person) For the Kid in You!
A Wide Selection of Nostalgic Favorites and Contemporary Indulgences. Pillar Vases Full of Reese’s Peanut Butter Cups, M&M’s, Twizzlers, String Licorice, Lollipops, Assorted Hershey Kisses, Mini Snickers, Mini 3 Musketeers, Mini Hershey and Mini Crunch Bars. An Avalanche of Swedish Fish, Jelly Beans, Gummy Bears, Snow Caps and More of Your Childhood Favorites.
CANDY L AND ENHANCEMENTS COTTON CANDY MACHINE
FRESH POPCORN MACHINE
MINI CUSTOM CARAMEL/CANDY APPLE STATION (Please add $5 Per Guest for Each Item)
CREPE FL AMBÉ STATION (Please Add $7Per Person)
Expertly Prepared, Lighter than Air, Crepes. Sautéed in Your Choice of Crème Anglaise, Strawberry or Chocolate Sauces. The Sauces are Infused with Top Shelf Liquors and the Freshest Ingredients to Bring Your Guests an Experience They Will Never Forget.
BANANAS FOSTER STATION (Please Add $7 Per Person)
Fresh Tree Ripened Bananas Sautéed in Brown Sugar, Dark Meyer’s Rum and a Rich Butter Sauce. Prepared Right in Front of You By One of Our Classically Trained Chefs.
All prices subject to service charges and current sales tax-all prices and menu items are subject to change.
www.pelhamsplitrock.com
SMOOTHIE AND FRESH JUICE STATION (Please Add $5 Per Person)
Custom Design Your own Smoothy or Juice Cocktail That Your Guests Can Enjoy Right There or Take with Them. Your Guests Choose From the Freshest
Selections of Seasonal Fresh Fruits and Berries Combined with Cold Creamy Milk and Our Attend-ants Will Whip Up a Personal Smoothy of Their Choosing. Also Your Guests Can Choose From a Cornucopia of Fresh Seasonal Fruits and Vegetables to Tailor Make Their Own Fresh Juice Creations
CHOCOL ATE FOUNTAIN STATION (Please Add $10 Per Person)
Extravagant Three Tiered Fountain Filled with Decadent Milk Chocolate Accompanied by a Mélange of Dipping Items Including Lollipop Fruit Skewers, Pretzel Sticks, Marshmallows, Graham Crackers, Rice Crispy Treats and Oreo Cookies.
CHOCOL ATE FOUNTAIN STATION ENHANCEMENT
FONDUE POT FILLED WITH MELTED WHITE CHOCOLATE (Please Add $4 Per Person Per Fondue Pot)
FONDUE POT FILLED WITH MELTED DARK CHOCOLATE (Please Add $4 Per Person Per Fondue Pot)
PASSED DESSERT ITEMS (Please Add $3 Per Person Per Item)
ASSORTED CHEESECAKE LOLLIPOPS
MINI COTTON CANDY CONES SERVED ON A PAINTERS PALLET
DECADENT FUDGE BROWNIES
TROPICAL FRUIT SKEWERS
All prices subject to service charges and current sales tax-all prices and menu items are subject to change.
www.pelhamsplitrock.com
WITH OUR COMPLIMENTS5 Hour Event
FRESHLY BREWED REGULAR AND DECAFFEINATED COFFEES AND GOURMET TEA SELECTIONS
CHAMPAGNE TOAST
UNLIMITED PREMIUM BRAND LIQUORS, DOMESTIC AND IMPORTED BEERS
WINE SERVICE
WHITE GLOVE SERVICE
CHOICE OF LINEN COLOR
VALET PARKING
COAT CHECK
DIRECTIONAL CARDS
YOUR OWN PERSONAL BRIDAL SUITE AND ATTENDANT
PLACE CARDS