Unlocking the potential of coffee pulp biomass

Coffee bean

Coffee “WASTE”

Food ingredients

Pulp “waste”Biochemicals

Biofuel

Pectin

• Daily food products

Pulp “waste”

Preservation drying Shipment

Extraction

Enzymatic modification Products

Food ingredients = $ 33B

Andres BelalcazarColombian

Rudi DielemanDutch

Andrea del ZottoItalian

2013

2014

2015

2016

Add value and sustainability in the coffee value chain