pasticceria – confetteria boutiques
TRANSCRIPT
3 layers of Sacher sponge �lled with Gianduia cream and freshraspberries mixed together to perfection
1 thin short pastry base, smooth chocolate mousse with bitter aftertaste, for chocolate loversTopped with glossy chocolate glaze
2 thin layers Rich Sacher sponge �lled with a rich blueberry mousseTopped with glossy freshblueberries
3 layers of Sacher sponge �lled with fresh cream and sourcherries mixed togetherTopped with chocolate glaze
2 layers of Sacher sponge �lledwith Chestnut cream and diced candied chestnutsTopped with chestnut purée and Italian Marron Glacés
3 layers of Rich Sacher sponge, drenched with apricot jam and �lled with generous chocolate gateau creamTopped with chocolate glaze
3 layers of Sacher sponge�lled with chocolate &Gianduia creamTopped with Sacher crumbs & cocoa powder
Dark, milk and whitechocolate: a trilogy oftaste for chocolate loversTopped with glossy chocolatesauce
Sacher or pu� pastry base,delicious mini pu� �lled withpastry creamTopped with smoothfresh cream
2 layers of sacher sponge �lled with 2 layers of co�ee cream mousseTopped with bitter cocoapowder
RASPBERRY GIANDUIAGIANDUIA CON LAMPONI
CHOCOLATE TRUFFLETARTUFO
CHOCO MOUSSEMOUSSE CIOCCOLATO
CHOCOLATE TRILOGYTRILOGIA AL CIOCCOLATO
CHOCO-BLUEBERRY MOUSSEBAVARESE CIOCCOLATO
COFFEE MOUSSEMOUSSE AL CAFFÈ
AUTUMN CHESTNUT CAKEAUTUNNALE
PROFITEROLES BLACK FOREST WITH SOUR CHERRIESFORESTA NERA CON AMARENE
SACHER
THE UNIQUECOVA RECIPES
All COVA cakes are preparedfollowing the prized heritage recipesof COVA Milano from generations
to generations since 1817.
With the use of �nest farm eggs,superior grade Italian �our,
freshest milk and fruitsfrom all around the world,
COVA cakes are exclusive & unique,which provide you
an excellent standard of taste.
“
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• Chocolate Obsess ion •
LUXURIOUS CAKECOLLECTION
All photos for reference only
PASTICCERIA – CONFETTERIABOUTIQUES
WHERE TO ORDER
Lee Garden OneShop 108A, 1/F., Causeway Bay Tel: 2907 3060 Fax: 2907 5008
Pacific PlaceShop 230A, L2, Queensway
Tel: 2918 9643 Fax: 2918 9656
CityplazaShop 22B, 2/F., Taikoo Shing
Tel: 2121 1490 Fax: 3520 4910
Prince’s BuildingShop 134-135, 1/F., Central
Tel: 2869 8777 Fax: 2869 8780
Gateway ArcadeShop G315, G/F., Harbour City, Tsimshatsui
Tel: 2907 3881 Fax: 2907 3880
Ocean CentreShop 116A & B, Level 1, Harbour City, Tsimshatsui
Tel: 2992 0710 Fax: 2992 0915
Festival WalkShop LG1-10 & 11, Kowloon Tong
Tel: 2265 8678 Fax: 2265 8681
APMShop C17, Concourse Level, Kwun Tong
Tel: 2252 3700 Fax: 2252 3363
New Town PlazaShop 214C, L2, Phase 1, ShatinTel: 2601 2106 Fax: 2608 1661
YOHO Mall IShop 1005A, 1/F., Yuen Long
Tel: 2630 8868 Fax: 2630 8898
Citygate OutletsUnit 260, 2/F., Tung Chung
Tel: 2955 0833 Fax: 2955 0822
2021
08
2 layers of sponge �lled withpastry cream and fruits mixed together, pistachio granolaaround the sidesTopped with fresh fruit and berries
3 layers sponge �lled with 1 layer raspberry mousse, 1 layer pastry cream with raspberriesTopped with whipped cream and raspberries
1 short pasty base, 2 layers coconut mousse, 1 middlelayer passion fruit cream Topped with passion fruit glaze and coconut �akes
Generous pastry cream,mixed berries and fruitsTopped with whipped cream,pistachios granola and fruits
Short pastry base �lled with1 layer of pastry creamTopped with generous wildstrawberries
3 layers sponge �lled withgenerous pastry cream andstrawberries mixed togetherTopped with meringuecrumble and icing sugar
3 layers sponge, generously �lled with fresh creamfresh strawberries mixedtogether. Topped with spongecrumble and icing sugar
3 layers sponge, generously �lled with fresh cream andfresh mango mixed together. Topped with spongecrumble and icing sugar
3 layers of rich sponge, generously �lled with Rose Chantillycream mixed together with freshraspberries. Topped with spongecrumble and icing sugar
3 layers of sponge �lled with1 layer pastry cream and1 layer chocolate creamTopped with icing sugar
2 discs of meringue �lled withdelicious chestnut cream and diced candied chestnuts. Topped withchestnut cream, Meringue crumble, and Italian Marron Glacés
3 discs Pu� pastry base �lled with generous pastry cream Topped with icing sugar anda mixed fruits
Lady �ngers drenched in Cova espresso and generous Mascarpone cheese cream Topped with bitter cocoa powder
3 layers of sponge �lled with1 layer pastry cream and1 layer chocolate cream Topped with icing sugar
3 layers of sponge �lled with 1 layer pastry cream and 1 layer chocolate cream. Covered with caramelized cream mini pu�. Topped with fresh cream and chocolate cream
3 layers Lady �nger doughsoaked with co�ee, �lled withMascarpone cheese creamTopped with bitter cocoapowder
COVA FRUIT CUPCOPPA COVA
DOLCEFRUTTO
WILD STRAWBERRIES TARTETARTE FRAGOLINE BOSCO
FRUIT TARTETARTE FRUTTA
Short pastry base �lled with1 layer of pastry cream and covered with fresh fruit and assorted berries
STRAWBERRIES SNOW WHITEBIANCANEVE ALLE FRAGOLE
RASPBERRY WISHDESIDERIO LAMPONE
RASPBERRY ROSEROSA LAMPONE
COCONUT PASSIONCOCCO PASSION
STRAWBERRY CREAM CAKEMIMOSA ALLE FRAGOLE
MANGO CREAM CAKEMIMOSA AL MANGO
AURORA WITH FRUITSAURORA CON FRUTTA
AURORA
ST. HONORÉ CHESTNUT CREAMMONTEBIANCO
MANGO MILLEFOGLIEMILLEFOGLIE AL MANGO
MILLEFOGLIE
TIRAMISÙ CAKETIRAMISÙ - TORTA
TIRAMISÙ SPOONTIRAMISÙ AL CUCCHIAIO
PISTACHIO PASSIONPASSIONE PISTACCHIO
LEMON CHIFFONCHIFFON LIMONE
YOMANGO PISTACHIO MOUSSEBAVARESE PISTACCHIO
BLUEBERRIES CHEESE CAKECHEESE CAKE CON MIRTILLI
STRAWBERRIES CHEESE CAKECHEESE CAKE CON FRAGOLE
3 discs pu� pastry �lledwith fresh cream anddiced mango mixed togetherTopped with icing sugar anda mango rose
3 layers pistachio Chi�on sponge, �lled with pistachio Chantilly creamTopped with pistachio granola
3 layers of Chi�on sponge,�lled with lemon cream andcovered with fresh creamTopped with caramelizedlemon
Whole wheat biscuit basewith oatmeal mousse and BaileysTopped with oatmeal and fresh raspberries
1 short pastry base,rich delicious cream cheese.�in layer of raspberry jam.Topped with raspberry glaze
1 layer chocolate mousse,1 layer orange mousse on a thin disc of short pastry baseTopped with fresh orange slices
COVA CHEESECAKE 1817CHEESECAKE COVA 1817
OATMEAL CAKEDOLCE ALL’AVENA
CHOCO-ORANGE MOUSSEBAVARESE ALL’ARANCIA
CHOCO-MINT MOUSSEBAVARESE ALLA MENTA
1 layer chocolate mousse,1 layer mint mousse on a thindisc of short pastry baseTopped with glossy mint sauce
1 layer yogurt mousse, 1 layer mango mousse on a short pastry baseTopped with sliced mangoand glaze
Short pastry base, 1 layer vanilla mousse, 1 layer pistachio mousse Topped (half) with pistachio granola
Whole wheat biscuit base,generous cream cheeseTopped with blueberriescompote
Whole wheat biscuit base,generous cream cheeseTopped with strawberriescompote
3 layers sponge cake, �lledwith delicious mango mousseTopped with mango glaze and mixed fruits
1 layer chocolate mousse,1 layer banana mousse on a thin disc of short pastry baseTopped with fresh bananaslices
Short pastry with 1 thin layerpastry cream, covered withthin apple slicesTopped with apricot gel
Short pastry �lled up withblueberries baked inlemon sauceTopped with granulated sugar crust
Short pastry base �lled upwith lemon cream andcovered with soft meringueTopped with icing sugar
Short pastry base, fullycovered with mixed dry fruitsTopped with a thin glaze ofhoney and gelatin
Short pastry �lled up withsmooth cheeseTopped with generousseasonal fruits
Short pastry base, �lled up with Italian apricot jamTopped with short pastrydecoration
Short pastry �lled with applesbaked in lemon and white wineTopped with granulatedsugar crust
Short pastry base generously �lled with chocolate cream and fresh raspberries mixed and baked to perfection
Short pastry �lled with1 thin layer of sponge cakeand �lled up with pastry cream
Short pastry �lled up withsoft cheeseTopped with raspberry sauce
CHOCO-BANANA CAKEBANANA CIOCCOLATO
MANGO MOUSSEBAVARESE AL MANGO
APRICOT JAM TARTECROSTATA DI MARMELLATA
APPLE TARTETORTA DI MELE
APPLE COUNTRY CAKECAMPAGNOLA CON MELE
BLUEBERRY PIECAMPAGNOLA AI MIRTILLI
RASPBERRY DELIGHTDELIZIA LAMPONE
LEMON TARTE WITH MERINGUETARTE MERINGA LIMONE
BAKED CHEESE CAKECHEESE CAKE AL FORNO
BAKED CHEESE CAKE WITH FRUITSCHEESE CAKE CON FRUTTA
BAKED CREAM CAKECREMA COTTA
DRY FRUITS TARTETARTE FRUTTA SECCA
• Fruit Pass ion • • Creams Temptat ion • • Just Baked •• Cheese •
All photos for reference only