Party Lunch Menu

To Start Cream of Mushroom & Celeriac Soup,

Truffle Oil Croutons (v)

King Arthur Fish Cake, Dressed Leaves, House Tartare

Asparagus & Goat’s Cheese Salad, Toasted Walnuts

To Follow Roast Pembrokeshire Turkey, Pork & Cranberry Stuffing

Roast Topside of Welsh Beef, Yorkshire Pudding

Pan Roast Salmon Fillet, Shellfish Butter Sauce

Wild Mushroom Nut Roast, Cheese & Leek Fondue

To Finish

Christmas Pudding, Brandy Sauce

Salted Caramel Cheesecake

Joe’s Vanilla Ice Cream

Mini Mince Pies & Coffee

2 course £13.95 3 course £16.95

Christmas Menu 2018

To StartCream of Mushroom & Celeriac Soup, Truffle Oil Croutons (v)

Crab Pannacotta, Chorizo Crumble, Sweet Potato Mousse, Herb Crostini

Pressing of Ham Hock Terrine, Spiced Clementine & Date Chutney, Toasted Sourdough Shards

Oven Roasted Figs, Per Las Welsh Blue Cheese, Watermelon Jelly, William Pear, Honey & Mustard Vinai-grette

To FollowPembrokeshire Turkey Ballotine, Stuffed with Walnuts, Cranberry & Minced Belly Pork, Pigs in Blankets,

Crisp Roast Potatoes

Braised Ox Cheeks, Pulled Brisket Bon Bon, Charred Shallot Petals, Smoked Garlic & Herb Mash, Red Wine Reduction

Pan Roasted Brill Fillet, Blow-Torched Cauliflower, Caramelised Cauliflower Purée, Monkfish Scampi, Sea

Vegetables

Root Vegetable Dauphinoise, Thinly Sliced Root Vegetables, Layered in a Garlic & Rosemary Cream, Parisi-enne Potatoes, Crispy Spinach (v)

To Finish Welsh Set Cream Infused with Mulled Wine, Pink Peppercorn Shortbread, Winter Berries

Deconstructed Black Forest Gateau, Chocolate & Olive Oil Sponge, Cherry Brandy Chantilly, Glazed Black

Cherries, Pure Chocolate, Cherry Sorbet

Trio of Bara Brith & Butter Pudding, Mini Christmas Pudding with Brandy Sauce and a Little Cup of Chef ’s Eggnog

Pistachio & Polenta Cake, Cranberry Compote, Pickled Strawberries

Petit Fours & Coffee

Dinner Dance with Live Entertainment £27.95Dinner £22.95Lunch £19.95

All Christmas menus are only available for parties that have booked and pre-ordered.

Parties of less than 40 will be in our restaurant (minimum of 10 guests).

Large parties of over 40 will be in our function room, Avalon.

£5 deposit per person is required to confirm all bookings. Final numbers,

pre-order menu choices and dietary/allergy information are required two weeks in advance. At this stage your deposit becomes non-refundable.

(Cancellations must be made at least 24 hours before the date of the booking or they will be payable in full).

Booking Information

01792 390775 info@kingarthurhotel.co.uk

The King Arthur Hotel, Higher Green, Reynoldston, Swansea SA3 1AD

Christmas Booking Form

To Start Total No.

To Follow

To Finish

Date and Time :Party Name :Contact Name :Number in Party:

Address:

Postcode:

Email :Telephone Number :

Menu Choice:(All guests must choose from the same menu)

At The King Arthur Hotel