paddington public school’s chef visit with andrew and years 1 and 4/5s
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Paddington Public School’s Chef Visit with Andrew and Years 1 and 4/5S. Wow! Look at all this fresh produce! Asparagus, parsley, thyme, rosemary, eggs, flour, parmesan cheese…. - PowerPoint PPT PresentationTRANSCRIPT
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Paddington Public School’s Chef Visit with Andrew and Years 1 and 4/5S
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Wow! Look at all this fresh produce! Asparagus, parsley, thyme,
rosemary,eggs, flour, parmesan cheese…
![Page 3: Paddington Public School’s Chef Visit with Andrew and Years 1 and 4/5S](https://reader036.vdocuments.site/reader036/viewer/2022062423/56814dba550346895dbb0d7c/html5/thumbnails/3.jpg)
Here’s Chef and his assistant, Evie, peeling a fresh artichoke. We all got to taste it. It was stringy and it tasted like grass and it was a little bitter.
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…and here we are ‘shelling peas from the pod’!
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Here are some of the ingredients…we’re making
gnocchi!
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We need to write down all the ingredients…
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…mm…fresh is best!
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First, spread the mashed potato on the table and ‘powder’ on the flour.
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Then mix the 2 together with your hands. Here’s Chef
showing us how.
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…and here we are, having a go!
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Now for the grated parmesan cheese.
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In it goes and mix it up.
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Next, we roll it into a ‘log’.
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Divide the log into the number of people in your group.
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Next, we had to roll them into smaller pieces…
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Wow! Look at them all!
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Now for the cooking!
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Here’s Chef explaining what to do.
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Use all our fresh ingredients…
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…including our cherry tomatoes, to make the
delicious sauce!
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Carefully place the gnocchi into a pot of boiling water.
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Gently stir the gnocchi into the sauce in the pan. It is cooked when it floats to the top.
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Yum! It looks and smells great! Time to serve!
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…mmmmmmm…
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Bravo!!!!
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Thank you Andrew for a fantastic experience! It was
great!