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he American Dietetic Associationrecognizes the professional con-tributions of dietetic technicians

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ward recipients were selected byheir affiliate dietetic associations.hey have demonstrated leadershipualities and performance in the As-ociation or employment through ed-cation, clinical nutrition, foodservice

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doi: 10.1016/j.jada.2010.07.019

doi: 10.1016/j.jada.2010.07.018

380 September 2010 Volume 110 Number 9

anagement, public relations, careeruidance, and legislation.

onnecticut—KRISTIN DEMAIO, DTR,linical Dietetic Technician, Hartfordospital

lorida—MELISSA YOST, DTR, Districtanager, Nestle HealthCare Nutri-

ion

innesota—ANGELA BREKKEN, DTR,ood & Nutrition Services Director,learbrook Good Samaritan Society

ebraska—MARSHA SANLEY, DTR, Di-tetic Technician Registered, Ne-

raska Western Iowa Health Care D

ing Dietetics Stude

ille, Dietetic Internship

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ystem - Omaha Veteran Affairsedical Center

evada—DEANNA BRADBURN, DTR, Re-earch/Administrative Assistant, Uni-ersity of Nevada, Reno

ennsylvania—ELISE DRAKE, DTR,ietetic Technician, St Clair Memo-

ial Hospital

irginia—BRENDA BOSHER, DTR, Direc-or of Food Services, Our Lady of Hopeetirement-Rehabilitation Center

isconsin—MARY BROWNING, DTR,utritionist, Area Agency on Aging of

ane County Senior Meal Program

nt Awards, 2010

he Outstanding Dietetics Stu-dent Award encourages partici-pation in the American Dietetic

ssociation by recognizing the emerg-ng leadership and achievement oftudents in dietetics education pro-rams that are accredited by theommission on Accreditation for Die-

etics Education. States may selectne student recipient from each typef education program: Didactic Pro-ram in Dietetics, Dietetic Intern-hip, Coordinated Program, and Die-etic Technician Program.

rizona—NASIRA M. BURKHOLDER,niversity of Arizona, Tucson, Di-actic Program in Dietetics; SANDRA

. CHMELNIK, Maricopa County De-artment of Public Health, Phoenix,ietetic Internship; JAMIE WINN, Chan-ler-Gilbert Community College, Chan-ler, Dietetic Technician Program

rkansas—ASHLEY R. DURGIN, Hard-ng University, Searcy, Didactic Pro-ram in Dietetics; MARGARET PAULY,niversity of Central Arkansas, Con-ay, Dietetic Internship

alifornia—FEON WUI-KEI CHENG, Cali-ornia State University, Los Angeles, Co-rdinated Program in Dietetics; JESSICA

. MUELLER, University of California,avis, Didactic Program in Dietetics

olorado—APRIL M. SIFFORD, Colo-ado State University, Fort Collins,oordinated Program in Dietetics;ATHLEEN M. MARTIN, Johnson andales University, Denver, Didactic

rogram in Dietetics

onnecticut—SAMANTHA A. TRUPIN, Theniversity of Connecticut, Storrs, Coor-inated Program in Dietetics; JENNIFER

. DAHLGREN, University of New Haven,est Haven, Didactic Program in Dietet-

cs; HEIDI HETZLER, The University ofonnecticut, Storrs, Dietetic Internship;OROTA D. DZICZEK, Gateway Commu-ity College, New Haven, Dietetic Tech-ician Program

elaware—CAROLINE E. BOOZE, Uni-ersity of Delaware, Newark, Didac-ic Program in Dietetics; TRACI D.ECKER, University of Delaware, New-rk, Dietetic Internship

istrict of Columbia—ABIGAIL R. MOATS,niversity of Maryland, College Park,idactic Program in Dietetics; JULIA H.NGEL, National Institutes of Health, Be-

hesda, Dietetic Internship

lorida—AMANDA F. BERHAUPT, Flor-da International University, Miami,oordinated Program in Dietetics;LEXANDRA E. BRICENO, Florida Inter-ational University, Miami, Didacticrogram in Dietetics; LYDIA A. SNY-ER, University of Florida, Gaines-

eorgia—HOLLY A. CHEEK, Georgia Stateniversity, Atlanta, Coordinated Pro-

ram in Dietetics; CAITLIN S. RUSSELL,eorgia State University, Atlanta, Di-actic Program in Dietetics; WHITNEY E.IGNELL, University of Georgia, Athens,ietetic Internship

awaii—BRANDY J. LOVE, Universityf Hawaii at Manoa, Honolulu, Didac-ic Program in Dietetics

daho—LISA C. GALBRAITH, University ofdaho, Moscow, Coordinated Program inietetics; DAWNETT A. ARROWOOD, Idahotate University, Pocatello, Didactic Pro-ram in Dietetics; ALYSSA M. EPPERSON,daho State University, Pocatello, Die-etic Internship

llinois—KATHERINE L. HEBEL, Universityf Illinois Urbana-Champaign, Urbana,idactic Program in Dietetics; KELLY F.IERRA, Loyola University Chicago, May-ood, Dietetic Internship

ndiana—ASHLEIGH N. GILTZ, Indianatate University, Terre Haute, Coordi-ated Program in Dietetics; ANDREA B.INGER, Ball State University, Muncie,idactic Program in Dietetics

owa—MAREN M. VIK, Iowa State Uni-ersity, Ames, Dietetic Internship

entucky—ANNA J. MINTER, Easternentucky University, Richmond, Didac-

ic Program in Dietetics; KELSEY D. FEN-RESS, Murray State University, Murray,

ietetic Internship

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ouisiana—BECKY L. ORY, Nichollstate University, Thibodaux, Didac-ic Program in Dietetics; BRITTANY L.INGSLEY, Louisiana Tech University,uston, Dietetic Internship; GAYLE S.ANIEL, Delgado Community College,ew Orleans, Dietetic Technician Pro-ram

assachusetts—ALEGRIA E. AIGEN,ramingham State College, Framing-am, Coordinated Program in Dietet-

cs; ELIZABETH N. JARRARD, Bostonniversity/Sargent College, Boston,idactic Program in Dietetics; CINDY

. CROWNINSHIELD, Sodexo Health Careervices, Southcoast Hospitals Group,ew Bedford, Dietetic Internship

ichigan—JENNIFER A. BOIVIN, Waynetate University, Detroit, Coordinatedrogram in Dietetics; KELSEY A.CHURING, Western Michigan Univer-ity, Kalamazoo, Didactic Programn Dietetics

innesota—ALISON J. GALZKI, Collegef Saint Benedict/Saint John’s Uni-ersity, St Joseph, Didactic Programn Dietetics

ississippi—CARY A. MOORE, Delta Stateniversity, Cleveland, Coordinated Pro-ram in Dietetics; JANE GRAY BLEDSOE,ississippi State University, Mississippi

tate, Didactic Program in Dietetics;LYSSA K. ASHMORE, The University ofississippi, University, Dietetic Intern-

hip

issouri—ADRIENNE M. LEVALL, Uni-ersity of Missouri-Columbia, Coordi-ated Program in Dietetics; WHITNEY

. KLINE, Saint Louis University, Stouis, Didactic Program in Dietetics;MBER M. HANSEN, St Louis Depart-ent of Veterans Affairs Medicalenter, St Louis, Dietetic Internship

ontana—CORY J. TALBOTT, Montanatate University, Bozeman, Didacticrogram in Dietetics

ebraska—SARAH M. WANEK, Univer-ity of Nebraska-Lincoln, Didacticrogram in Dietetics

evada—ERIKA M. ROTHACKER, Uni-ersity of Nevada, Las Vegas, Didac-ic Program in Dietetics; COURTNEY M.AYLORS, University of Nevada, Lasegas, Dietetic Internship

ew Jersey—ASHLEY D. MULIT, Col-ege of Saint Elizabeth, Morristown,

idactic Program in Dietetics; RE- D

ECCA L. ZELTMANN, College of Saintlizabeth, Morristown, Dietetic In-

ernship

ew Mexico—LAURA M. MCCANN, Uni-ersity of New Mexico, Albuquerque, Di-actic Program in Dietetics; KRISTEN M.

OODRUFF, University of New Mexico,lbuquerque, Dietetic Internship

ew York—ERICA A. GIOVINAZZO, Nework University, New York City, Didac-

ic Program in Dietetics; MARIA B. ERD-AN, Syracuse University, Syracuse, Di-tetic Internship; BARBARA F. PARISI,estchester Community College, Val-

alla, Dietetic Technician Program

orth Carolina—RACHAEL P. BRYAN,niversity of North Carolina Chapelill, Coordinated Program in Dietet-

cs; JENNIFER N. TEBB, Meredith Col-ege, Raleigh, Didactic Program in Di-tetics; TARA L. FLINT, University oforth Carolina at Greensboro, Greens-oro, Dietetic Internship

orth Dakota—LARISSA A. MYERS, Northakota State University, Fargo, Didacticrogram in Dietetics

hio—SHANE J. MORLAN, Youngstowntate University, Youngstown, Coor-inated Program in Dietetics; KIM-ERLY S. GELHAUS, University of Cin-innati, Cincinnati, Didactic Programn Dietetics; KATHRYN I. ROGOSKI,owling Green State University,owling Green, Dietetic Internship

klahoma—THOMAS J. LEMKE, Uni-ersity of Oklahoma Health Sciencesenter, Oklahoma City, Coordinatedrogram in Dietetics; SHERI L. YOST,klahoma State University, Stillwa-

er, Didactic Program in Dietetics;ARBARA D. AUSTIN, Oklahoma Stateniversity, Stillwater, Dietetic In-

ernship

regon—ASHLEY M. KLEES, Oregon Stateniversity, Corvallis, Didactic Program

n Dietetics; AUDREY K. OMAN, Oregonealth & Science University, Portland,ietetic Internship

ennsylvania—GINA M. CONSALVO,arywood University, Scranton, Co-

rdinated Program in Dietetics

uerto Rico—DARLEEN C. CASTILLO,niversity of Puerto Rico, Rio Piedrasampus, San Juan, Didactic Program

n Dietetics; AIDA N. SISCO, Puertoico Department of Health, San Juan,

ietetic Internship g

September 2010 ● Journal

hode Island—STEPHANIE E. PERRUZZA,niversity of Rhode Island, Kingston,ietetic Internship

outh Carolina—SARAH R. HOFFMAN,inthrop University, Rock Hill, Die-

etic Internship

outh Dakota—HOLLY J. GASPAR, Southakota State University, Brookings, Di-tetic Internship

ennessee—KATIE A. HAMM, Vander-ilt University Medical Center, Nash-ille, Dietetic Internship

exas—LAUREN E. HARRELL, Univer-ity of Texas Southwestern Medicalenter, Dallas, Coordinated Program

n Dietetics; JASON R. PELZEL, Texas&M University, College Station, Di-actic Program in Dietetics; ELIZA-ETH I. KIERTSCHER, Texas Woman’sniversity, Denton, Dietetic Intern-

hip

tah—ROSE M. JEPSON-SULLIVAN,niversity of Utah, Salt Lake City,oordinated Program in Dietetics;RICA N. HANSEN, Brigham Youngniversity, Provo, Didactic Program

n Dietetics; ANNE E. WOODBURY,righam Young University, Provo,ietetic Internshipw

ermont—MARY C. LANGLOIS, Univer-ity of Vermont, Burlington, Didacticrogram in Dietetics

irginia—RACHEL A. CORNETT, Vir-inia Polytechnic Institute and Stateniversity, Blacksburg, Didactic Pro-ram in Dietetics; JENNIFER L. SCHA-ER, Virginia Polytechnic Institute andtate University, Blacksburg, Dieteticnternship

ashington—JENNA R. UMBRIAC, Bastyrniversity, Kenmore, Didactic Program

n Dietetics; SOLOMON H. YOUNG, Centralashington University, Ellensburg, Die-

etic Internship

est Virginia—JENNA L. BROBST, Westirginia University Hospitals, Morgan-

own, Dietetic Internship

isconsin—ALYSSA J. MANNERING, Uni-ersity of Wisconsin-Green Bay, Didacticrogram in Dietetics; STEPHANIE L. CRO-IN, University of Wisconsin Hospitalsnd Clinics, Madison, Dietetic Intern-hip

yoming—ANNA M. D’HOOGE, Univer-ity of Wyoming, Laramie, Didactic Pro-

ram in Dietetics

of the AMERICAN DIETETIC ASSOCIATION 1381