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he Outstanding Dietetics StudentAward encourages participation inthe American Dietetic Association

y recognizing the emerging leadershipnd achievement of students in dietet-cs education programs that are accred-ted or approved by the Commission onccreditation for Dietetics Education.tates may select one student recipient

rom each type of education program:idactic Program in Dietetics, Dietetic

nternship, Coordinated Program, andietetic Technician Program.

labama—LEAH N. GATES, Universityf Alabama, Tuscaloosa, Coordinatedrogram in Dietetics; DENALI C. LORD,uburn University, Auburn, Didacticrogram in Dietetics; LA-TONYA J.UKES, Oakwood University, Hunts-ille, Dietetic Internship

rizona—HANNAH C. BERGE, Universityf Arizona, Tucson, Didactic Programn Dietetics; SUMMER L. MENDOZA, Ca-ondelet St Mary’s Hospital/Morrisonanagement Specialist, Tucson, Die-

etic Internship; TAMI L. HITT-WYANT,entral Arizona College, Coolidge, Di-tetic Technician Program

rkansas—LARA K. HAYNES, Hardingniversity, Searcy, Didactic Program

n Dietetics; MICHELLE B. JUSTUS, Uni-ersity of Central Arkansas, Conway,ietetic Internship

alifornia—YUKIKO LENIO, San Josetate University, San Jose, Dieteticnternship

olorado—NATHALIA M. TREES, Univer-ity of Colorado at Colorado Springs,idactic Program in Dietetics

onnecticut—ALEXIS C. LOMAX, Theniversity of Connecticut, Storrs,oordinated Program in Dietetics;ELANA S. HOOVER-LITTY, University

f New Haven, West Haven, Didac-ic Program in Dietetics; SUSAN B.

AYMAN, Yale-New Haven Hospital,ew Haven, Dietetic Internship;ERRI C. ANDERSON, Gateway Com-unity College, New Haven, Die-

etic Technician Program

elaware—ELISABETH M. JONES, Uni-ersity of Delaware, Newark, Didactic

hdoi: 10.1016/j.jada.2009.07.030

628 September 2009 Volume 109 Number 9

rogram in Dietetics; ELIZABETH A.CHWENK, University of Delaware,ewark, Dietetic Internship

istrict of Columbia—MARY E. BAGIN-KY, University of Maryland, Collegeark, Didactic Program in Dietetics;ELLY A. VERDIN, National Institutes

f Health, Bethesda, Dietetic Intern-hip

lorida—RYANN M. SMITH, Easternichigan University, Ypsilanti, MI,oordinated Program in Dietetics;AMIE C. STOLARZ, University of Flor-da, Gainesville, Didactic Program inietetics; STEPHANIE M. CUPPLES, Uni-ersity of Florida, Gainesville, Die-etic Internship

eorgia—RACHEL L. DRISKELL-REEVES,eorgia State University, Atlanta, Co-

rdinated Program in Dietetics; WHIT-EY E. BIGNELL, University of Georgia,thens, Didactic Program in Dietetics;ARTHA K. TURNER, University of Geor-

ia, Athens, Dietetic Internship

llinois—ERIN N. SCHLUTER, Northernllinois University, DeKalb, Didacticrogram in Dietetics; SUSAN L. WAL-RIP, Illinois State University, Nor-al, Dietetic Internship

ndiana—SAMANTHA T. RAYMOND, Pur-ue University, West Lafayette, Coor-inated Program in Dietetics; AMY L.ONKLIN, Purdue University, Westafayette, Didactic Program in Die-etics

owa—KARA A. STRAND, Iowa Stateniversity, Ames, Dietetic Internship

entucky—KERRI L. NEUENDORF, Uni-ersity of Kentucky, Lexington, Di-actic Program in Dietetics; LISA M.TANEK, Murray State University,urray, Dietetic Internship

ouisiana—LAUREN E. ROY, Univer-ity of Louisiana at Lafayette, Lafay-tte, Didactic Program in Dietetics;ARAH B. ADERHOLD, North Oaksealth System, Hammond, Dietetic

nternship; LEAH M. ROBERSON, Del-ado Community College, New Or-eans, Dietetic Technician Program

assachusetts—KRISTINA M. HOWARD,ramingham State College, Framing-

am, Coordinated Program in Dietet- N

cs; CINDY A. CROWNINSHIELD, Bostonniversity/Sargent College, Boston,idactic Program in Dietetics; COR-

NNE M. DOBBAS, Frances Stern Nutri-ion Center/Tufts University, Boston,ietetic Internship

ichigan—MELANIE W. MCCARTHY,ayne State University, Detroit, Co-

rdinated Program in Dietetics; LEAH

.N. MCMANUS, Central Michiganniversity, Mount Pleasant, Didacticrogram in Dietetics

innesota—LINDSEY L. TUCKER, Col-ege of Saint Benedict/Saint John’sniversity, St Joseph, Didactic Pro-ram in Dietetics

ississippi—WILLIAM W. ROWLAND,elta State University, Cleveland,oordinated Program in Dietetics;ATHERINE J. SULLIVAN, The Univer-

ity of Mississippi, University, Didac-ic Program in Dietetics; ALICE ANNE

ILLIAMS, Mississippi State Univer-ity, Mississippi State, Dietetic In-ernship

issouri—SARAH C. SCROGGS, Univer-ity of Missouri-Columbia, Coordi-ated Program in Dietetics; REBEKAH

. FEEMSTER, Missouri State Univer-ity, Springfield, Didactic Program inietetics; WHITNEY L. STRONG, Saintouis University, St Louis, Dieteticnternship

ontana—BRITTNEY A. WADSWORTH,ontana State University, Bozeman,idactic Program in Dietetics

ebraska—BETHANY L. HUGHES, Uni-ersity of Nebraska-Lincoln, Didacticrogram in Dietetics

evada—MICHELLE J. GUZMAN, Univer-ity of Nevada, Reno, Didactic Programn Dietetics; JAMIE S. KARP, Universityf Nevada, Las Vegas, Dietetic Intern-hip; TERESA K. LIEBER, Truckee Mead-ws Community College, Reno, Dieteticechnician Program

ew Jersey—ERICA L. NOVACK, Col-ege of Saint Elizabeth, Morristown,idactic Program in Dietetics; LAURA

. BENNETT, University of Medicinend Dentistry of New Jersey, Scotchlains, Dietetic Internship

ew Mexico—LAUREN A. BYERLEY, Uni-

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ersity of New Mexico, Albuquerque,idactic Program in Dietetics; LAUREN

. PICKENS, University of New Mexico,lbuquerque, Dietetic Internship

ew York—DANIELLE N. PACELLA,’Youville College, Buffalo, Coordi-ated Program in Dietetics; MICH-LLE E. DENTON, Cornell University,thaca, Didactic Program in Dietetics;

ATTHEW R. NULTY, Hunter CollegeUNY, New York, Dietetic Intern-hip; ROSEMARIE DIAS, Westchesterommunity College, Valhalla, Die-

etic Technician Program

orth Carolina—STEPHANIE LU, Theniversity of North Carolina at Chapelill, Coordinated Program in Dietetics;

ARA M. MCLEOD, East Carolina Uni-ersity, Greenville, Didactic Programn Dietetics; SARAH M. OVERHOLT, Eastarolina University, Greenville, Die-

etic Internship

orth Dakota—JACKLYN J. TAMBLE, Uni-ersity of North Dakota, Grand Forks,oordinated Program in Dietetics

hio—ERIN N. KORP, The Ohio Stateniversity, Columbus, Coordinatedrogram in Dietetics; HEATHER A. SU-AK, University of Akron, Akron, Di-actic Program in Dietetics

klahoma—LAUREN L. MAREK, Uni-ersity of Oklahoma Health Sciencesenter, Oklahoma City, Coordinatedrogram in Dietetics; NICOLE P. JA-OBS, Oklahoma State University,tillwater, Didactic Program in Die-

etics; GENA S. CRENSHAW, Oklahoma s

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tate University, Stillwater, Dieteticnternship

regon—JACQUELYN R. SMITH, Oregontate University, Corvallis, Didacticrogram in Dietetics; CARRIE L. WEIN-

TEIN, Mid-Willamette Valley/Capitalanor Retirement Community, Sa-

em, Dietetic Internship

ennsylvania—MELISSA D. MATSUMURA,arywood University, Scranton, Coor-

inated Program in Dietetics; JILLIAN

. PAINTER, University of Pittsburgh,ittsburgh, Didactic Program in Die-etics; LAUREN ERCOLE, Marywood Uni-ersity, Scranton, Dietetic Internship

uerto Rico—DANA M. MIRÓ, Univer-ity of Puerto Rico Medical Sciencesampus, San Juan, Dietetic Internship

hode Island—CHRISTINA M. HEON,niversity of Rhode Island, Kingston,ietetic Internship

outh Carolina—COLLEEN M. GRANDIS,edical University of South Carolina,harleston, Dietetic Internship

outh Dakota—CHRISTA M. EIMERS,outh Dakota State University, Brook-

ngs, Dietetic Internship

ennessee—STEPHANIE M. JOYCE, Theniversity of Tennessee, Knoxville,ietetic Internship

exas—JENNIFER L. HUNT, Texashristian University, Fort Worth, Co-rdinated Program in Dietetics; MICH-LLE J. CARLSON, Texas A&M Univer-

ity, College Station, Didactic Program t

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n Dietetics; KIRSTEN A. KAHLER, Mi-hael E. DeBakey VA Medical Center,ouston, Dietetic Internship; CHERYL

. CAMPBELL, Tarrant County College,rlington, Dietetic Technician Program

tah—MICHAEL S. CAMPBELL, Univer-ity of Utah, Salt Lake City, Coordi-ated Program in Dietetics; KIMBERLY

. KERR, Brigham Young University,rovo, Didactic Program in Dietetics;HANTEL T. JENSEN, Brigham Youngniversity, Provo, Dietetic Internship

ermont—DANIELLE S. POTHIER, Uni-ersity of Vermont, Burlington, Di-actic Program in Dietetics

irginia—MELISSA F. HENDRICKS, Vir-inia Polytechnic Institute and Stateniversity, Blacksburg, Didactic Pro-ram in Dietetics

ashington—ERIN M. HOGE, Univer-ity of Washington, Seattle, Coordi-ated Program in Dietetics; REED A.AWTER, Bastyr University, Kenmore,idactic Program in Dietetics

est Virginia—JENNIFER A. EISELT,est Virginia University Hospitals,organtown, Dietetic Internship

isconsin—RICHELLE C. MORROW, Uni-ersity of Wisconsin-Stevens Point, Di-actic Program in Dietetics; KATE E.ENNETT, University of Wisconsin-reen Bay, Dietetic Internship

yoming—AMBER D. NEEDHAM, Uni-ersity of Wyoming, Laramie, Didac-

ic Program in Dietetics

or Awards, 2009

he Outstanding Dietetics Educa-tor Award recognizes the teach-ing, mentoring, and leadership

ctivities of faculty and preceptors inietetics education programs that areccredited or approved by the Com-ission on Accreditation for Dieteticsducation. The selection of awardees

s determined by the Dietetic Educa-ors of Practitioners Practice Group.

rea 1ENNIFER A. KARP, MPH, RD, VAreater Los Angeles Healthcare Sys-

em, Dietetic Internship

AYE STUCY JOHNSON, EdD, RD, Cali-ornia State University, Chico, Didac-ic Program in Dietetics

rea 2ARY E. WIDTH, MS, RD, Wayne Stateniversity, Detroit, Coordinated Pro-ram in Dietetics

EAN A. ANDERSON, MS, RD, LD, Iowatate University, Ames, Dietetic In-ernship

rea 3AURI WRIGHT, PhD, RD, LDN, Uni-ersity of North Florida, Jacksonville,

DRIANA M. CAMPA, PhD, RD, LD, Flor-da International University, Miami,oordinated Program in Dietetics

EBBIE C. KERN, MEd, RD, LDN, Del-ado Community College, New Or-eans, Dietetic Technician Program

IMONE P. CAMEL, MS, RD, LD, Nichollstate University, Thibodaux, Didacticrogram in Dietetics

rea 4AURA J. KRUSKALL, PhD, RD, CSSD,ACSM, University of Nevada Lasegas, Didactic Program in Dietetics

EATHER D. GRAHAM-WILLIAMS, PhD,

D, Truckee Meadows Community

of the AMERICAN DIETETIC ASSOCIATION 1629