outstanding dietetics student award, 2003

2
Louisiana—TRUDY WILLIAMS, DTR, Medi- cal Nutrition Technician, North Oaks Medical Center/North Oaks Rehabilita- tion Center Maine—SHIRLEY WALLACE, DTR, Dietetic Technician, Maine Medical Center Michigan—CATHERINE KAUFLIN, DTR, Foodservice Director, Lapeer County Medical Care Facility Minnesota—SHEILA SWENSON, DTR, Clini- cal Dietetic Technician, Shriner’s Hospi- tal for Children, Twin Cities Unit Nebraska—TAMMY BURTON-FIKAR, DTR, Clinical Dietetic Technician, Bryan LGH Medical Center New Hampsire—TERRI SCHOPPMEYER, DTR, Extension Program Associate, Uni- versity of New Hampshire, Cooperative Extension New York—KEVIN DEPTOLA, DTR, Die- tetic Technician Registered, Glendale Nursing Facility North Carolina—KAREN AVEDISIAN, BS, DTR, Dietetic Technician, Mission St. Jo- seph’s Health System, Nutrition Depart- ment Ohio—MARY ANN NICOLAY, DTR, Health Educator/Diversity Coordinator, Diabe- tes Association of Greater Cleveland Pennsylvania—MARLENE TENUTO, DTR, Methodist Hospital of Philadelphia Texas—TERRY CANADY, DTR, Clinical Di- etetic Technician/Administrative Assis- tant, San Antonio State Hospital Wisconsin—LORIANN KNAPTON, DTR, Foodservice Director, Rio Community School District Outstanding Dietetics Student Award, 2003 Alabama—JENNIFER M. CRUM, The Uni- versity of Alabama, Didactic Program in Dietetics; EMILY M. EAST, Auburn Univer- sity, Dietetic Internship Arizona—JILLIAN L. FREEMAN, Arizona State University East, Didactic Program in Dietetics; SUSAN ELIZABETH HARMS, Maricopa County, Department of Public Health, Dietetic Internship Arkansas—NATALIE S. OBERLE, University of Arkansas, Didactic Program in Dietet- ics; DAWN A. WHITE, University of Central Arkansas, Dietetic Internship California—LILACH ROSE VROBEL, Loma Linda University, Coordinated Program in Dietetics; KELLY M. MURRAY, San Diego State University, Didactic Program in Di- etetics; CHERYL L. GUINOTTE, California State Polytechnic University, Pomona, Dietetic Internship Colorado—DANIELLE N. DEGARIE, Colorado State University, Didactic Program in Die- tetics; KATHLEEN M. MENKHAUS, Colorado State University, Dietetic Internship Connecticut—KATHLEEN J. PORTER, Univer- sity of Connecticut, Coordinated Program in Dietetics; KATHRYN P. STANDISH, Univer- sity of Connecticut, Didactic Program in Dietetics; HEIDI B. LARSON, University of Connecticut, Dietetic Internship Florida—CLAIRE A. EDGEMON, University of Florida, Didactic Program in Dietetics; ELIZABETH S. BEASLEY, University of Florida, Dietetic Internship Hawaii—MIA INOSHITA, University of Hawaii at Manoa, Didactic Program in Dietetics Idaho—KIMBERLY C. BAUTISTA, Idaho State University, Dietetic Internship Illinois—ERIN B. WALKER, Benedictine Uni- versity, Dietetic Internship Indiana—ERICA L. LUSTIG, Marian College, Coordinated Program in Dietetics; AMANDA KAE DUES, Ball State University, Didactic Program in Dietetics; LARYSSA J. RICHMOND, Indiana University, School of Medicine, Di- etetic Internship; JOYCE L. PRILL, Ball State University, Dietetic Technician Program Kansas—MELISSA M. SCHAMBER, Kansas State University, Coordinated Program in Dietetics; TATYANA YOUSEF EL-KOUR, Kansas State University, Didactic Program in Die- tetics; ALLISHA M. WEEDEN, University of Kansas Medical Center, Dietetic Intern- ship Kentucky—MEGHAN L. LOOPER, University of Kentucky, Didactic Program in Dietet- ics; CARA E. HENDERSON, University of Ken- tucky Hospital, Dietetic Internship Louisiana—TANA M. DETILLIER, Nicholls State University, Didactic Program in Die- tetics; KELLY B. PHILLIPS, North Oaks Health System, Dietetic Internship Massachusetts—DOROTHY S. SHAVER, Fra- mingham State College, Coordinated Pro- gram in Dietetics; NATALIE C. CHEUNG, Bos- ton University, Dietetic Internship Michigan—KATHRYN E. BROGAN, Wayne State University, Coordinated Program in Dietetics; KRISTIN S. GEBHARD, Michigan State University, Didactic Program in Die- tetics Minnesota—ANGELA L. SLOBODNIK, Minne- sota State University, Mankato, Didactic Program in Dietetics; MELISSA M. SHEEHY, Regions Hospital, Dietetic Internship; DANIELLE L. HELMRICHS, University of Min- nesota, Crookston, Dietetic Technician Program Mississippi—LISA M. PARKER, University of Southern Mississippi, Didactic Program in Dietetics; ASHLEY C. SANFORD, University of Southern Mississippi, Dietetic Internship ADA REPORTS Journal of THE AMERICAN DIETETIC ASSOCIATION / 1221

Post on 12-Sep-2016

212 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Outstanding dietetics student award, 2003

Louisiana—TRUDY WILLIAMS, DTR, Medi-cal Nutrition Technician, North OaksMedical Center/North Oaks Rehabilita-tion Center

Maine—SHIRLEY WALLACE, DTR, DieteticTechnician, Maine Medical Center

Michigan—CATHERINE KAUFLIN, DTR,Foodservice Director, Lapeer CountyMedical Care Facility

Minnesota—SHEILA SWENSON, DTR, Clini-cal Dietetic Technician, Shriner’s Hospi-tal for Children, Twin Cities Unit

Nebraska—TAMMY BURTON-FIKAR, DTR,Clinical Dietetic Technician, Bryan LGHMedical Center

New Hampsire—TERRI SCHOPPMEYER,DTR, Extension Program Associate, Uni-versity of New Hampshire, CooperativeExtension

New York—KEVIN DEPTOLA, DTR, Die-tetic Technician Registered, GlendaleNursing Facility

North Carolina—KAREN AVEDISIAN, BS,DTR, Dietetic Technician, Mission St. Jo-seph’s Health System, Nutrition Depart-ment

Ohio—MARY ANN NICOLAY, DTR, HealthEducator/Diversity Coordinator, Diabe-tes Association of Greater Cleveland

Pennsylvania—MARLENE TENUTO, DTR,Methodist Hospital of Philadelphia

Texas—TERRY CANADY, DTR, Clinical Di-etetic Technician/Administrative Assis-tant, San Antonio State Hospital

Wisconsin—LORIANN KNAPTON, DTR,Foodservice Director, Rio CommunitySchool District

Outstanding Dietetics Student Award, 2003

Alabama—JENNIFER M. CRUM, The Uni-versity of Alabama, Didactic Program inDietetics; EMILY M. EAST, Auburn Univer-sity, Dietetic Internship

Arizona—JILLIAN L. FREEMAN, ArizonaState University East, Didactic Programin Dietetics; SUSAN ELIZABETH HARMS,Maricopa County, Department of PublicHealth, Dietetic Internship

Arkansas—NATALIE S. OBERLE, Universityof Arkansas, Didactic Program in Dietet-ics; DAWN A. WHITE, University of CentralArkansas, Dietetic Internship

California—LILACH ROSE VROBEL, LomaLinda University, Coordinated Programin Dietetics; KELLY M. MURRAY, San DiegoState University, Didactic Program in Di-etetics; CHERYL L. GUINOTTE, CaliforniaState Polytechnic University, Pomona,Dietetic Internship

Colorado—DANIELLE N. DEGARIE, ColoradoState University, Didactic Program in Die-tetics; KATHLEEN M. MENKHAUS, ColoradoState University, Dietetic Internship

Connecticut—KATHLEEN J. PORTER, Univer-sity of Connecticut, Coordinated Programin Dietetics; KATHRYN P. STANDISH, Univer-sity of Connecticut, Didactic Program in

Dietetics; HEIDI B. LARSON, University ofConnecticut, Dietetic Internship

Florida—CLAIRE A. EDGEMON, University ofFlorida, Didactic Program in Dietetics;ELIZABETH S. BEASLEY, University of Florida,Dietetic Internship

Hawaii—MIA INOSHITA, University of Hawaiiat Manoa, Didactic Program in Dietetics

Idaho—KIMBERLY C. BAUTISTA, Idaho StateUniversity, Dietetic Internship

Illinois—ERIN B. WALKER, Benedictine Uni-versity, Dietetic Internship

Indiana—ERICA L. LUSTIG, Marian College,Coordinated Program in Dietetics; AMANDA

KAE DUES, Ball State University, DidacticProgram in Dietetics; LARYSSA J. RICHMOND,Indiana University, School of Medicine, Di-etetic Internship; JOYCE L. PRILL, Ball StateUniversity, Dietetic Technician Program

Kansas—MELISSA M. SCHAMBER, KansasState University, Coordinated Program inDietetics; TATYANA YOUSEF EL-KOUR, KansasState University, Didactic Program in Die-tetics; ALLISHA M. WEEDEN, University ofKansas Medical Center, Dietetic Intern-ship

Kentucky—MEGHAN L. LOOPER, Universityof Kentucky, Didactic Program in Dietet-ics; CARA E. HENDERSON, University of Ken-tucky Hospital, Dietetic Internship

Louisiana—TANA M. DETILLIER, NichollsState University, Didactic Program in Die-tetics; KELLY B. PHILLIPS, North Oaks HealthSystem, Dietetic Internship

Massachusetts—DOROTHY S. SHAVER, Fra-mingham State College, Coordinated Pro-gram in Dietetics; NATALIE C. CHEUNG, Bos-ton University, Dietetic Internship

Michigan—KATHRYN E. BROGAN, WayneState University, Coordinated Program inDietetics; KRISTIN S. GEBHARD, MichiganState University, Didactic Program in Die-tetics

Minnesota—ANGELA L. SLOBODNIK, Minne-sota State University, Mankato, DidacticProgram in Dietetics; MELISSA M. SHEEHY,Regions Hospital, Dietetic Internship;DANIELLE L. HELMRICHS, University of Min-nesota, Crookston, Dietetic TechnicianProgram

Mississippi—LISA M. PARKER, University ofSouthern Mississippi, Didactic Program inDietetics; ASHLEY C. SANFORD, University ofSouthern Mississippi, Dietetic Internship

ADA REPORTS

Journal of THE AMERICAN DIETETIC ASSOCIATION / 1221

Page 2: Outstanding dietetics student award, 2003

Missouri—ELIZABETH A. PERRY, Universityof Missouri-Columbia, Coordinated Pro-gram in Dietetics; STEPHANIE R. KERN, SaintLouis University, Didactic Program in Die-tetics; EMILY A. BAILEY, Saint Louis Univer-sity, Dietetic Internship

Nebraska—KELLY J. GOEBEL, University ofNebraska, Lincoln, Didactic Program in Di-etetics

Nevada—EMILY PLUMB, University of Ne-vada, Las Vegas, Didactic Program in Die-tetics; JAMIE MORITA, University of Nevada,Reno, Dietetic Internship; HOLLY H. SHON-NARD, Truckee Meadows Community Col-lege, Dietetic Technician Program

New Jersey—DEENA A. HAMDAN, MontclairState University, Didactic Program in Die-tetics; ALEXANDRA N. GRENCI, University ofMedicine and Dentistry of New Jersey, Di-etetic Internship; DIANNE M. HOLLAND, Cam-den County College, Dietetic TechnicianProgram

New Mexico—JENNIFER L. MONTANO, Uni-versity of New Mexico, Didactic Programin Dietetics; CHRISTINE D. CALVIN, Universityof New Mexico, Dietetic Internship

New York—ALISON R. STURM, State Univer-sity of New York, Oneonta, Didactic Pro-gram in Dietetics; JAMILLAH R. HOY ROSAS,New York University, Dietetic Internship

North Dakota—KARI KRANK, North DakotaState University, Didactic Program in Die-tetics

Ohio—BARBARA A. HOHENBERGER, The OhioState University, Coordinated Program inDietetics; NANCY LEE POESCHL, University ofDayton, Didactic Program in Dietetics;JENNIFER L. ROEHRIG, The Ohio State Uni-versity, Dietetic Internship

Oklahoma—AMY S. REED, University ofOklahoma Health Sciences Center, Coordi-nated Program in Dietetics; CARRIE D. WILL-SON, Oklahoma State University, DidacticProgram in Dietetics; AMANDA D. BROOKS,Oklahoma State University, Dietetic In-ternship

Pennsylvania—ALLISON M. PARKER, DrexelUniversity, Didactic Program in Dietetics

Rhode Island—MARGARET M. LOVESKY, Uni-versity of Rhode Island, Didactic Programin Dietetics; JESSICA E. MULLIGAN, Universityof Rhode Island, Dietetic Internship

South Carolina—REBECCA P. FORD,Winthrop University, Dietetic Internship

Tennessee—ALEXA M. GEORGE, The Uni-versity of Memphis, Didactic Program inDietetics; KEVIN G. HUMPHREY, University ofTennessee at Martin, Dietetic Internship

Texas—DIANE S. SAENZ, Texas Tech Uni-versity, Didactic Program in Dietetics;

CATHERINE MOORE QUEBODEAUX, Presbyte-rian Hospital Dallas, Dietetic Internship

Utah—JENNIFER J. CHURCH, University ofUtah, Coordinated Program in Dietetics;VERA H. BRANSON, Brigham Young Uni-versity, Didactic Program in Dietetics;MARYELLEN F. BOYCE, Brigham Young Uni-versity, Dietetic Internship

Vermont—JAMIE L. LARSON, University ofVermont, Didactic Program in Dietetics

Virginia—MONICA L. AMBURN, Radford Uni-versity, Didactic Program in Dietetics; JAC-QUELINE R. WORMSLEY, Dietetic Internship;Virginia State University, CHANDA L. TRACY,Radford University, Dietetic Internship

Washington—TIFFANY N. ANDRES, Washing-ton State University, Coordinated Programin Dietetics; E. DANELLE SWEARINGEN, Cen-tral Washington University, Didactic Pro-gram in Dietetics

West Virginia—JILL A. KLOSS, West VirginiaUniversity, Didactic Program in Dietetics;NORMA PENUELA, West Virginia University,Dietetic Internship

Wisconsin—JULIE M. HUSMANN, Universityof Wisconsin, Green Bay, Didactic Pro-gram in Dietetics

Wyoming—JENNY M. COX, University ofWyoming, Didactic Program in Dietetics

Outstanding Dietetic Educators, 2003

California—KARA CALDWELL-FREEMAN, DrPH,RD, California State Polytechnic Univer-sity, Pomona, Didactic Program in Die-tetics

California—GAIL C. FRANK, DrPH, RD,California State University, Long Beach,Dietetic Internship

California—JOYCE Y. GOTA, MA, RD, Cali-fornia State University, Los Angeles, Co-ordinated Program in Dietetics

Florida—FATMA G. HUFFMAN, PhD, RD,Florida International University, Miami,Coordinated Program in Dietetics

Massachusetts—NATALIE M. EGAN, MS,RD, Brigham and Women’s Hospital, Bos-ton, MA, Dietetic Internship

Minnesota—TERI L. BURGESS-CHAMPOUX,MS, RD, University of Minnesota, St.Paul, Didactic Program in Dietetics

Mississippi—RUTH ANN BROOME, MS,RD, University of Southern Mississippi,Hattiesburg, Dietetic Internship

Mississippi—DIANE K. TIDWELL, PhD,RD, The University of Mississippi, Uni-versity, Didactic Program in Dietetics

Missouri—NIKKI D. RAEDEKE, MS, RD,University Of Missouri, Columbia, Co-ordinated Program in Dietetics

ADA REPORTS

1222 / September 2003 Volume 103 Number 9