our menus are single use and the table - fridays ......fridays® restaurant. it is said that the bar...

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FRIDAYS ® LOADED POTATO SKINS CHEESE & MAPLE CANDIED BACON Melted Colby cheese topped with candied maple bacon, sour cream and sliced spring onions BBQ BEAN Loaded with BBQ beans and BBQ sauce on the side SIMPLY CHEESE Melted Colby cheese with sour cream and sliced spring onions CHICKEN WINGS SIZZLING NACHOS FLATBREADS NEW vegetables & herbs served with a sweet CHEESE Served with sour cream BBQ BEAN ROASTED RED PEPPER & GARLIC SALT & PEPPER DUSTED WINGS Tossed with peppers, spring onion and sliced chillies. With wasabi sour cream for dipping SPICY MEAT M CHICKEN & MAPLE BACON S ROASTED RED PEPPER & GARLIC WITH CHEESE B HOT WINGS T With a bleu cheese dressing 63RD & 1ST WINGS Tossed in our Legendary Glaze, topped with toasted sesame seeds SHARING SOLO OR FRIES NEW SEASONAL VEG Lightly tossed in garlic & chilli LOADED BAKED POTATO Layered with butter, Colby cheese, sour cream, candied maple bacon and sliced spring onion GARLIC CIABATTA BREAD W GARLIC CIABATTA BREAD CAJUN SPICED ONION RINGS HOUSE SALAD W onions with your choice of dressing. Choose from ranch, spicy avocado & lime, red wine vinaigrette or bleu cheese WEDGE SALAD Crisp iceberg lettuce, drenched with a bleu cheese dressing, crumbled Stilton and candied maple bacon HOUSE FRIES Our fries perfectly crispy with our special seasoning ROSTI POTATO FRIES CHEESE & BACON LOADED FRIES ouse fries topped with cheese sauce and candied maple bacon SUNDAES NOT A SUNDAE S’MORES C with a toasted mallow topping. S’morish. ADD A SHOT: Baileys PEACH MELBA Peach, raspberry compote and shortbread pieces. ADD A SHOT: Archers Peach Schnapps BLACK FOREST ADD A SHOT: Cassis SPICED APPLE WAFFLE ADD A SHOT: ETON MESS Meringue, fresh strawberries and strawberry puree. ADD A SHOT: Chambord CHOCOLATE FUDGE FIXATION T m. ADD A SHOT: Baileys Go to Vegetarian Spicy Famous at Fridays Vegan SHELL-ON GARLIC & CHILLI KING PRAWNS W FRIDAYS® SESAME CHICKEN STRIPS Tossed in our Legendary Glaze made with MAC & CHEESE WITH LOBSTER SAUCE C MOZZARELLA DIPPERS With a hot marinara sauce & basil aioli OUR MENUS ARE SINGLE USE AND THE TABLE HAS BEEN SANITISED FOR YOUR SAFETY Vegetarian Spicy Famous at Fridays Vegan POT STICKERS FF_1020_BB

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Page 1: OUR MENUS ARE SINGLE USE AND THE TABLE - Fridays ......Fridays® restaurant. It is said that the bar was the start-up of the Fridays® engine. It was what made us f am ous nd pr el

FRIDAYS® LOADED POTATO SKINS

CHEESE & MAPLE CANDIED BACON Melted Colby cheese topped with candied maple bacon, sour cream and sliced spring onions

BBQ BEAN Loaded with BBQ beans and BBQ sauce on the side

SIMPLY CHEESE Melted Colby cheese with sour cream and sliced spring onions

CHICKEN WINGS SIZZLING NACHOS

FLATBREADS NEW

vegetables & herbs served with a sweet

CHEESEServed with sour cream

BBQ BEAN

ROASTED RED PEPPER & GARLIC

SALT & PEPPER DUSTED WINGS Tossed with peppers, spring onion and sliced chillies. With wasabi sour cream for dipping

SPICY MEAT M

CHICKEN & MAPLE BACON S

ROASTED RED PEPPER & GARLIC WITH CHEESE B

HOT WINGS T With a bleu cheese dressing

63RD & 1ST WINGS Tossed in our Legendary Glaze, topped with toasted sesame seeds

SHARINGSOLO OR

FRIES

NEW

SEASONAL VEG Lightly tossed in garlic & chilli

LOADED BAKED POTATO Layered with butter, Colby cheese, sour cream, candied maple bacon and sliced spring onion

GARLIC CIABATTA BREAD W

GARLIC CIABATTA BREAD

CAJUN SPICED ONION RINGS

HOUSE SALAD Wonions with your choice of dressing. Choose from ranch, spicy avocado & lime, red wine vinaigrette or bleu cheese

WEDGE SALAD Crisp iceberg lettuce, drenched with a bleu cheese dressing, crumbled Stilton and candied maple bacon

HOUSE FRIES Our fries perfectly crispy with our special seasoning

ROSTI POTATO FRIES

CHEESE & BACON LOADED FRIES ouse fries topped with cheese

sauce and candied maple bacon

SUNDAES

NOT A SUNDAE

S’MORES Cwith a toasted mallow topping. S’morish. ADD A SHOT: Baileys

PEACH MELBA Peach, raspberry compote and shortbread pieces. ADD A SHOT: Archers Peach Schnapps

BLACK FOREST ADD A SHOT: Cassis

SPICED APPLE WAFFLE ADD A SHOT:

ETON MESS Meringue, fresh strawberries and strawberry puree. ADD A SHOT: Chambord

CHOCOLATE FUDGE FIXATION T m. ADD A SHOT: Baileys

Go to

Vegetarian SpicyFamous at Fridays Vegan

SHELL-ON GARLIC & CHILLI KING PRAWNS W

FRIDAYS® SESAME CHICKEN STRIPS Tossed in our Legendary Glaze made with

MAC & CHEESE WITH LOBSTER SAUCE C

MOZZARELLA DIPPERS With a hot marinara sauce & basil aioli

OUR MENUS ARE SINGLE USE AND THE TABLEHAS BEEN SANITISED FOR YOUR SAFETY

Vegetarian SpicyFamous at Fridays Vegan

POT STICKERS

FF_1020_BB

Page 2: OUR MENUS ARE SINGLE USE AND THE TABLE - Fridays ......Fridays® restaurant. It is said that the bar was the start-up of the Fridays® engine. It was what made us f am ous nd pr el

GRILLS FAJITAS

RIBS

STEAKS

SUGGESTED WINE BY THE BOTTLE

12 OZ* RIBEYE A

HOUSE FRIES LOADED BAKED POTATO

HOUSE FRIES LOADED BAKED POTATO

PEPPERCORN SAUCE LEGENDARY GLAZE

BBQ SAUCE LEGENDARY GLAZE

10 OZ* SIRLOIN A

8 OZ* RUMP L

– Bold and powerful yet smooth,

– This rich and

ULTIMATE RIBSOur biggest ribs served with half a corn on the cob brushed with chilli cream

CLASSIC RIBS

SURF, TURF & RACK C

RIBEYE ‘N’ RACK C

PRIME RUMP STEAK

GARLIC & CHILLI VEG

CHICKEN

BURGERS

SEAFOODSALADS

FRIDAYS® VEGAN BURGER Jplant based protein, beetroot and coconut oil. Served on a vegan bun topped with guacamole, with our Legendary Glaze and house fries

MONDAY BURGERCHEESEBURGER Lashings of American cheese and burger mayo

FRIDAY BURGERFAMOUS FRIDAYS® BURGER* T

LOUISIANA HOT MESSB

with bleu cheese slaw and house fries

ADD A BEEF OR CHEESE DIP

RUNNING LOW ON FRIES?

AT THE WEEKEND ANYTHING GOESGo topless or bunless

TUESDAY BURGERTRAILER TRASH J

WEDNESDAY BURGERTHE WHOLE HOG P

THURSDAY BURGERTHE GLAZED BURGER Coated in our Legendary Glaze, topped with

ROASTED BEER ‘N’ CHICKEN

GARLIC CHICKEN C

FRIDAYS® SESAME CHICKEN STRIPS F

KING PRAWN LINGUINI L

COBB SALAD A

salad, tomato, avocado, olives, crumbled Stilton, boiled egg, Colby cheese and croutons. Served with a spicy avocado & lime dressing TERIYAKI SALMON†

On a bed of Asian style greens tossed in chilli & garlic

GRILLED CHICKEN & AVOCADO SALADS and a spicy avocado & lime dressing. Squeeze the lime to release the zing

Crisp and fresh, with hints of exotic fruits

SUGGESTED WINE BY THE BOTTLE

NEW

NEW

NEW

NEW

NEW

Vegetarian SpicyFamous at Fridays Vegan

Page 3: OUR MENUS ARE SINGLE USE AND THE TABLE - Fridays ......Fridays® restaurant. It is said that the bar was the start-up of the Fridays® engine. It was what made us f am ous nd pr el

COCA-COLA* Iconic glass contour bottle

FANTA

DIET COKEIconic glass contour bottle

SODASCoca-Cola*

Coca-Cola Zero Sugar, Diet Coke, Schweppes Lemonade

SODA FOLK

Cream Soda

Root Beer

*This serve includes the compulsory sugar levy tax. Please see website for further details

THE RESTSan Pellegrino Pompelmo Grapefruit can

San Pellegrino Limonata can

Fentimans Ginger Beer

STRATHMORE WATERStill or Sparkling spring water

ENDLESS REFILLS

BEER

CIDER

PERONI NASTRO AZZURO Gluten Free ABV

PACIFICO CLARA ABV

ANCHOR STEAM BEER ABV

BUDWEISER ABV

HEINEKEN ABV

CAMDEN WEEK NITE LAGER ABV

CAMDEN SHOW OFF LAGER ABV

RADICAL ROAD PALE ALE ABV

GOOSE ISLAND MIDWAY IPA ABV

BUDWEISER PROHIBITION Alcohol Free ABV

ANGRY ORCHARD HARD CIDER ABV

REKORDERLIG WILD BERRY ABV

REKORDERLIG STRAWBERRY & LIME ABV

REKORDERLIG STRAWBERRY & LIMEALCOHOL FREE ABV

BOTTLES CANS

BOTTLES

SOFT DRINKS The propeller is mounted above the bar in every

Fridays® restaurant. It is said that the bar was the

start-up of the Fridays® engine. It was what made us

famous and propelled us to success. On opening day

any visiting VIPs sign a dollar bill and tape

it to the propeller as a symbol of good luck.

THE PROPELLER

The spoken menu app for the visually impaired. Go to

Page 4: OUR MENUS ARE SINGLE USE AND THE TABLE - Fridays ......Fridays® restaurant. It is said that the bar was the start-up of the Fridays® engine. It was what made us f am ous nd pr el

PORNSTAR MARTINI Stoli Vanil vodka, Malibu Passion Fruit, vanilla,lime and passion fruit with a shot of Prosecco

ESPRESSO MARTINI Stoli Vanil vodka, Licor 43, Kahlúa, espresso

STRAWBERRY DAIQUIRI Havana Club 3 Year Old rum, strawberries, lime

PIÑA COLADA Havana Club 3 Year Old rum, coconut, pineapple

TEQUILA SUNRISE AquaRiva® Blanco tequila, Cointreau, grenadine, orange sorbet

BRAMBLE Tanqueray London Dry gin, Briottet Crème de Mure, lemon

ENGLISH GARDEN

APEROL SPRITZ Aperol, Prosecco, topped with soda

PALOMA AquaRiva® Blanco tequila, grenadine, agave, grapefruit soda

HARVEY WALLBANGER Stolichnaya Premium vodka, Licor 43, orange bitters, orange

NEGRONI The Botanist gin, Campari, Cocchi Vermouth Di Torino

MARTINI Tanqueray London Dry gin, Noilly Prat

MANHATTAN Rittenhouse Rye, Cocchi Vermouth Di Torino

WHISKEY SOUR Four Roses Yellow Label bourbon, lemon

OLD FASHIONED BLuxardo Maraschino Cherries

BLOODY MARY Stolichnaya Premium vodka, tomato juice, lemon, celery, olives, Fridays® seasoning

MOSCOW MULE Stolichnaya Premium vodka, Fentimans ginger beer, lime

LONG ISLAND ICED TEA Havana Club 3 Year Old rum, Tanqueray London Dry gin, Stolichnaya Premium vodka, Cointreau,lemon, Coca-Cola Zero Sugar

ZOMBIE Havana Club 3 Year Old rum, Jamaica Cove Pineapple rum, grenadine, pineapple, grapefruit, lime

FIESTA HAVANA Havana Club 3 Year Old rum, St-Rémy XO, white cacao, orange

MARGARITA AquaRiva® Blanco tequila, Cointreau, agave, lime

63RD & 1ST MANHATTAN Makers Mark bourbon, Cocchi Vermouth Di Torino, Cointreau

MOJITO Havana Club 3 Year Old rum, demerara, lime, mint, soda

COCKTAILS BRIGHT & CONFIDENT

CLASSIC & TIMELESS

PLAYFUL & LIGHT

BOOZY & HONEST

ROSÉZINFANDEL, RUGGED RIDGE, USA, 10.5% ABVMedium-sweet pink with watermelon

PINOT GRIGIO ROSE, BELVINO, ITALY, 12% ABVD

RED WINEPRIMITIVO, ITALY, 13.5% ABVRipe blackberry & plum with a touch of vanilla

MERLOT, LAVENDER HILL, USA, 13.5% ABVS

MALBEC, CALLIA LUNARIS, ARGENTINA, 13.5% ABVLush aromas of plum & cherry with a touchof warming spice

CABERNET SAUVIGNON, SANTA RITA 120, CHILE, 13% ABVR notes of clove & vanilla

SHIRAZ, CHALK HILL LUNA, AUSTRALIA, 14.5% ABVBold and powerful, yet smooth with hints of pepper & blackberry

CABERNET SAUVIGNON, ROBERT MONDAVI TWIN OAKS, USA, 13.5% ABVThis rich and muscular wine from the Californian winemakers is the darling of the Mondavi stable

WHITE WINECHARDONNAY, SHORT MILE BAY, AUSTRALIA, 12.5% ABV

CHENIN BLANC, SOUTH AFRICA, 13% ABV Rich, fruity and refreshing

PINOT GRIGIO, VINUVA, ITALY, 12% ABV Light and refreshingly dry with

SAUVIGNON BLANC, VIDAL MARLBOROUGH, NZ, 13% ABV Vibrant gooseberry & passion fruit mingled

ALBARIÑO, PACO & LOLA RÍAS BAIXAS, SPAIN, 13% ABV Crisp and fresh, with hints of exotic fruits

FIZZFANTINEL PROSECCO EXTRA DRY, ITALY, 11.5% ABV

BALFOUR 1503 CLASSIC CUVEÉ, ENGLAND, 12% ABVMade from classic Champagne grape varieties. Balanced apple fruit & vibrant acidity. The perfect introduction to English sparkling wine

BALFOUR 1503 ROSÉ, ENGLAND, 12% ABVThe perfect marriage of clean ripe fruit and modern winemaking techniques. Red berry fruit & lively acidity, balanced with a touch of sweetness

WINES

0% ALCOHOL COCKTAILS

LOWER ALCOHOL COCKTAILS

GINLESS GARDEN

FLAMING ROSE Seedlip Spice 94, Fentimans pink rhubarb tonic, lime, watermelon

SWEET BY CHOICE Passion fruit, raspberries, apple, lime

VIRGIN MARY Tomato juice, lemon, celery, olives, Fridays® seasoning

GRAPEFRUIT SELTZER Briottet Pamplemousse Rose, grapefruit soda

ELDERFLOWER SPRITZ

RASPBERRY FIZZ Briottet Crème de Framboise, lime, raspberries, soda

NO & LOW

Our favourite cocktails inan Ultimate-sized serve.Perfect to share(or not to share).

GO ULTIMATE

CLEANGIN & TONICCleanGin & Fentimans Connoisseurs tonic