OUR DIGITAL ECIPE OUR DIGITAL ECIPE BOOK BOOK

THIRD A AND B THIRD A AND B

LAFAYETTE SCHOOLLAFAYETTE SCHOOL

STARTERS STARTERS

The Alps TourtonsThe Alps Tourtons Preparation: LongPreparation: Long

Cooking time: 2 minCooking time: 2 minIt’s a very good recipeIt’s a very good recipe

Ingredients for 4 persons:Ingredients for 4 persons:

► -300 g flour-300 g flour► -3 eggs-3 eggs

-50 butter-50 butter-3 tablespoons oil-3 tablespoons oil-50 g fresh “tomme” (French cheese)-50 g fresh “tomme” (French cheese)

► -750 g cooked potatoes in water-750 g cooked potatoes in water- white leeks into fine strips 150 g- white leeks into fine strips 150 g-25 g shallots-25 g shallots

► -salt , pepper-salt , pepper

COOKING INSTRUCTIONSCOOKING INSTRUCTIONSKnead flour, eggs, then add a little oil, butter,in order to Knead flour, eggs, then add a little oil, butter,in order to

make a soft and tender pastry . make a soft and tender pastry .

MixMix the white leeks with shallots and butter over low heat. the white leeks with shallots and butter over low heat. Leave aside v.Leave aside v.

Mash the potatoes, salt, pepper, add a little oil to your Mash the potatoes, salt, pepper, add a little oil to your taste. Add the white leeks and shallots. Crumble above the taste. Add the white leeks and shallots. Crumble above the fresh “tomme” and knead to make a homogeneous stuffing. fresh “tomme” and knead to make a homogeneous stuffing.

Roll out the dough (quite finely). Cut out squares, fill in Roll out the dough (quite finely). Cut out squares, fill in with some stuffing then cover up with other squares.with some stuffing then cover up with other squares.

Fry on both sides .Fry on both sides .

Serve immediatelyServe immediately

GOOD APPETITE!GOOD APPETITE!

Hot goat cheese saladHot goat cheese saladPreparation timePreparation time : 10min : 10min Servings :Servings : 2 persons 2 persons

CommentsComments: The recipe is excellent! We love hot goat cheese salad !!!!: The recipe is excellent! We love hot goat cheese salad !!!!

Ingredients :Ingredients : •• 2 goat’s cheese of Chavignol2 goat’s cheese of Chavignol

•• 200g lettuce200g lettuce•• 4 slices ofham to Ardennes4 slices ofham to Ardennes

•• 1 apple1 apple•• 4 slices of bread4 slices of bread

•• 2 tablespoon mustard2 tablespoon mustard•• 3 tabl spoon vinegar3 tabl spoon vinegar•• 6 tablespoon olive oil6 tablespoon olive oil

Preparation:Preparation:-Preheat the oven th7 (210°). -Preheat the oven th7 (210°).

-Cut the goat’s cheese in two. -Cut the goat’s cheese in two. -Warm in the oven in 210° (th7) during approximately 13 minutes and -Warm in the oven in 210° (th7) during approximately 13 minutes and

grillthem. grillthem. -Cut and wash the lettuce and put it in a plate. -Cut and wash the lettuce and put it in a plate. -Cut the apple and cut the ham in fine slices. -Cut the apple and cut the ham in fine slices.

-Peet the apple and cut in small dices.-Peet the apple and cut in small dices.-Prepare the vinegrette: in a bowl, mix the mustard the vinegrette and -Prepare the vinegrette: in a bowl, mix the mustard the vinegrette and

the dive oil. the dive oil. -Pour the vinegrette on the salad and mix. -Pour the vinegrette on the salad and mix.

-Grill 4 slices of bread. Grill 4 slices of bread. Add the cheese on the slice and put them plates.Add the cheese on the slice and put them plates.

Onion Onion soupsoup

Preparation time: 15 minPreparation time: 15 minCooking time: 25 minCooking time: 25 min

IngredientsIngredients (serves 4): (serves 4):

- 4 onions- 4 onions- 1 tablespoon flour- 1 tablespoon flour- 10cl white wine- 10cl white wine- 1 litre of water- 1 litre of water

- Salt, pepper and nutmeg- Salt, pepper and nutmeg- 4 slices of bread- 4 slices of bread- grated cheese- grated cheese

This recipe is very simple, easy to make and delicious !!!

By Maëlyss, Marine and Claire

COOKING COOKING INSTRUCTIONSINSTRUCTIONS

-Melt a little butter in a skillet and then fry -Melt a little butter in a skillet and then fry the chopped onions.the chopped onions.

- Sprinkle with flour, then pour the white - Sprinkle with flour, then pour the white wine and water, salt, pepper, nutmeg.wine and water, salt, pepper, nutmeg.

- Cook over low heat, covered for 20 min.- Cook over low heat, covered for 20 min.

- In the bottom of 4 small bowls, place 1 slice - In the bottom of 4 small bowls, place 1 slice of bread, sprinkle with grated cheese, and of bread, sprinkle with grated cheese, and pour the soup.pour the soup.

- Sprinkle again with cheese and broil in - Sprinkle again with cheese and broil in oven at 200 ° C (6-7).oven at 200 ° C (6-7).

MAIN DISH MAIN DISH

The « Auvergnate potée »The « Auvergnate potée »6 servings6 servings

Preparation time :30minPreparation time :30min

Cooking:2h30Cooking:2h30

It’s quite easyIt’s quite easy

Ingredients:Ingredients:

- A big green cabbage -2 onions- A big green cabbage -2 onions-5 cloves of garlic -2 turnips5 cloves of garlic -2 turnips-3 leeks -fat streaky bacon.-3 leeks -fat streaky bacon.

-6 carrots (slipt up) -1 sausage to cook-6 carrots (slipt up) -1 sausage to cook

-salt and pepper-salt and pepper

-some herbs-some herbs

-1 salt pork-1 salt pork

-9 potatoes (peeled)-9 potatoes (peeled)

RecipeRecipe-Place garlic, herbs in a musselin tied up; -Place garlic, herbs in a musselin tied up; -In large pot , put the meat without the -In large pot , put the meat without the

sausage, cover with cold water and sausage, cover with cold water and bring to a boil and cook for 30 minutes bring to a boil and cook for 30 minutes

and take care to skim often; and take care to skim often; -Degrease broth, add the carrots, -Degrease broth, add the carrots, turnips, onions, celery and leeks, turnips, onions, celery and leeks,

roughly cut, reduce heat and simmer roughly cut, reduce heat and simmer 30 minutes; Degrease again if 30 minutes; Degrease again if

necessary; necessary; -Meanwhile, cut the cabbage into -Meanwhile, cut the cabbage into

quarters;quarters;- Blanch it for 5 minutes in boiling Blanch it for 5 minutes in boiling

water in a separate saucepan, then water in a separate saucepan, then rinse under cold water, drain, and put rinse under cold water, drain, and put

in the pot with the vegetables and in the pot with the vegetables and meat; meat;

-Continue cooking for 30 min. and -Continue cooking for 30 min. and check the cooking meat with a fork check the cooking meat with a fork

- -When cooked, remove it from the pot -When cooked, remove it from the pot and keep warm in a bowl of soup and keep warm in a bowl of soup

30 min.30 min. Before the end of cooking, add the Before the end of cooking, add the potatoes and sausage pricked with a potatoes and sausage pricked with a

fork in the pot; fork in the pot; finish cooking in small tremors.finish cooking in small tremors.

It’s very delicious!It’s very delicious!Nina and LiseNina and Lise

Good

appetite

friends!

THETHE TRADITIONNAL TRADITIONNAL ALIGOTALIGOT

BY BY

QUENTIN AND ANTOINEQUENTIN AND ANTOINE

Préparation: 30minPréparation: 30minBaking: 30minBaking: 30min

Ingédients for 6 persons :Ingédients for 6 persons :-300g tomme d’Auvergne-300g tomme d’Auvergne

-500g of patatoes-500g of patatoes

-50g of butter-50g of butter

-20cl of thick cream-20cl of thick cream

-1clove of garlic-1clove of garlic

-salt and pepper-salt and pepper

PREPARATION:PREPARATION:Peel the potatoes and cook in the steamPeel the potatoes and cook in the steam

during 25 min to 30min.drain.Crush theduring 25 min to 30min.drain.Crush the

potatoes to make a purée. Put thepotatoes to make a purée. Put the

butter, the cream the salt and thebutter, the cream the salt and the

pepper in this mixture.pepper in this mixture.

Cut the tomme in a thinly strips.In a Cut the tomme in a thinly strips.In a saucepan over low heat, add the saucepan over low heat, add the tomme and the mashed potatoes tomme and the mashed potatoes during 15 min. Blend theduring 15 min. Blend the

Purée and the tomme with a tallPurée and the tomme with a tall

wood spoon lifting it up this wood spoon lifting it up this preparation all the time . Stop the preparation all the time . Stop the cooking when this is smooth.cooking when this is smooth.

When theWhen the

aligot is ready, serve in a plate.aligot is ready, serve in a plate.

Personal touch:Personal touch: add a sausag. add a sausag.

Chiken in the banana plantainChiken in the banana plantain► Preparation timePreparation time:: 40min 40min Servings:Servings: 4 4

personspersons Ingredients:Ingredients:

•• 1 chiken 1 chiken •• 2 carrots2 carrots

•• 1 green pepper 1 green pepper ••prawn powderprawn powder

•• 3 onions3 onions •• 4 tomatoes4 tomatoes

•• 1 leaf to Laurier1 leaf to Laurier •• saltsalt

•• pepperpepper •• 1 stock cube of poultry1 stock cube of poultry

•• parsleyparsley •• peanut oilpeanut oil

•• waterwaterCouking instructions:Couking instructions: -Prepare all the ingredients. -Prepare all the ingredients. -In a pot, warm a little oil. -In a pot, warm a little oil. -Sweat onions and tomatoes cut in dices. Cook during some minutes. Add the chiken -Sweat onions and tomatoes cut in dices. Cook during some minutes. Add the chiken

cut in 10 or 12 pieces. Simmer for 5 minutes. During this time cut the carrots and cut in 10 or 12 pieces. Simmer for 5 minutes. During this time cut the carrots and teh green pepper in average pieces. Add ¼ of litre of water to the chiken… and the teh green pepper in average pieces. Add ¼ of litre of water to the chiken… and the cut vegetables. Mix cook about ten minutes. cut vegetables. Mix cook about ten minutes.

-Add salt, pepper, and add powder to prawn. -Add salt, pepper, and add powder to prawn. In a frying pan, warm a little oil. Add the bananas plantains cut in roughly pieces. Fry In a frying pan, warm a little oil. Add the bananas plantains cut in roughly pieces. Fry

them during some minutes. Add the bananas in the chiken . Mix . Let cook another them during some minutes. Add the bananas in the chiken . Mix . Let cook another about ten minutes. Add the stock cube of poultry. Mix about ten minutes. Add the stock cube of poultry. Mix

Comments Comments :: So good ! But with bananas it’s strange So good ! But with bananas it’s strange Thank you for having following that recipe and good appetite ! Thank you for having following that recipe and good appetite ! Christelle and Héloïse Christelle and Héloïse

By Gaetan and PierrickBy Gaetan and Pierrick For: 4 personsFor: 4 persons

Cooking time : 1 hour and 10 minutes

1.2 kg potatoes200g of bacon cube 1 onion1 reblochon cheese2 tablespoon fresh cream

Ingredients

Cooking instructionsCooking instructions

-Peel the potatoes and cook the potatoes.-Peel the potatoes and cook the potatoes.-Watch the potatoes and drain them. -Watch the potatoes and drain them. -Slice the onion and sweat it in a stove with oil.-Slice the onion and sweat it in a stove with oil.-Add the bacon cubes.-Add the bacon cubes.-Butter a large dish.-Butter a large dish.-Cut ½ of all the potatoes and put them on the dish.-Cut ½ of all the potatoes and put them on the dish.-Add the onion and the bacon cube to the potatoes.-Add the onion and the bacon cube to the potatoes.-Add the rest of the cut potatoes and the rest of -Add the rest of the cut potatoes and the rest of

bacon cube and onion.bacon cube and onion.-Spread the fresh cream on.-Spread the fresh cream on.-Cut the reblochon into two and put on the potatoes.-Cut the reblochon into two and put on the potatoes.-Wait for the reblochon to melt and brown.-Wait for the reblochon to melt and brown.

By Salomé Barrois

This is a really easy recipe and delicious!!

DESSERTSDESSERTS

YUM ! YUM!

APPLE PIEAPPLE PIE

Preparation time : 1 hourPreparation time : 1 hour6 servings6 servings

Ingredients :Ingredients :6 apples6 apples

1 bag of vanilla flavoured sugar1 bag of vanilla flavoured sugarButterButter

Shortcrust pastryShortcrust pastry

To make the shortcrust pastry

190 g butter250 g flour50 cl milk

One pinch of salt

Shortcrust pastryShortcrust pastryFirst mix the butter then add the milk and the salt. While continuing to mix, First mix the butter then add the milk and the salt. While continuing to mix,

add the flour in several times whithout working too much the dough.add the flour in several times whithout working too much the dough.

After making a ball of homogeneous dough. Put away 60 minutes in the After making a ball of homogeneous dough. Put away 60 minutes in the refrigerator.refrigerator.

APPLE PIE-Peel and cut 4 apples in pieces. Put the pieces of apples in a

pan with water (1 glass or 2) : . When apple begins to soften, add a bag or a halfbag of vanilla flavoured sugar. Add water if necessary. Make a compote

-Peel and cut the last two apples in fine small strips (they will serve to deccorate the compote).

-Let the compote cool a little and spread the shortcrust pastry in a pie plate , prick it with a fork.

-Pour the compote on the dough and place the small strips of apples by forming a spiral or many circles, it’s up to you!

-Put it in the oven (Thermostat 7), and cook during 30 minutes maximum. -Watch the baking.

You can add a little vanilla flavorued sugar on the pie while the baking !

CrêpesCrêpesBy Aude Chantel By Aude Chantel

and Vinciane Plancheand Vinciane Planche

Ingredients ( 4 servings )- 250 gr flour.- 250 gr flour.

- Three eggs.- Three eggs.

- One pinch of yeast.- One pinch of yeast.

- One pinch of salt.- One pinch of salt.

- ¼ litre of milk.- ¼ litre of milk.

- ¼ litre of water.- ¼ litre of water.

- A little oil.- A little oil.

Comments = This recipe isn’t very difficult, you need only 10 minutes for the preparation. The crêpes are a dessert which is prepared for the Candlemas. We like that very much, it’s probably the easiest recipe you can make, and the best !

( You can also add rum. )

Cooking InstructionsCooking Instructions

► To start, put the flour in a container and add To start, put the flour in a container and add eggs.eggs.

► Mix, add the water and the milk.Mix, add the water and the milk.► After, stir to avoid lumps.After, stir to avoid lumps.► Put the yeast, the oil and the salt.Put the yeast, the oil and the salt.► Finally, leave aside one hour .Finally, leave aside one hour .► Heat a lightly oiled frying pan over medium high Heat a lightly oiled frying pan over medium high

heat. heat. ► Pour the batter ontoit, using approximately 2 Pour the batter ontoit, using approximately 2

tablespoons for each crepe. tablespoons for each crepe. ► Tip and rotate pan to spread batter as thinly as Tip and rotate pan to spread batter as thinly as

possible. Brown on both sides and serve hot. possible. Brown on both sides and serve hot.

Good appetite !!

Recipe of the Recipe of the chocolate fondantchocolate fondant

Fondant au chocolat recipe

Ingredients ( 4 persons):4 eggs 75 g sugar 55 g almonds(powder kernels) 30 g flour 100 butter 100 g dark chocolate butter Flour

Cooking instructions :-Preheat the oven th7, to 200°C.-Butter and flour 4 ramekins. -In a salad bowl, whip eggs with the sugar until the mixture clears (goes pale).-Add the almond powder and the flour, whip. -Melt the chocolate with the butter.-Add the chocolate to the mixture eggs / powder.-Pour that preparation into the ramekins.-Put in the oven 8 - 10 min. Turn out of the tin delicately. -Serve tepid (warm), accompanied with vanilla ice cream.

It is an easy dessert to make. 10 min of preparation before the meal!

The ingredients The ingredients (serves eight )(serves eight )

--1 chocolate cake.1 chocolate cake.

-125 gr fresh thick cream.125 gr fresh thick cream.-2 tablespoons water.2 tablespoons water.

-50 gr icing sugar.50 gr icing sugar.-1 bag vanilla sugar.1 bag vanilla sugar.

Preparation time: 2hPreparation time: 2h

By Marie.M and Marie.DBy Marie.M and Marie.D

Cooking instructions :Cooking instructions :

► Cut the chocolate cake in circles.Cut the chocolate cake in circles.► Prepare a whipped cream=whip the freshcream with Prepare a whipped cream=whip the freshcream with

the cold water ,then add the icing sugar and the the cold water ,then add the icing sugar and the vanilla sugar.vanilla sugar.

► Sread the circle whipped cream on the first circle and Sread the circle whipped cream on the first circle and cover with the other circle.cover with the other circle.- Press well the external part of the cake (where there - Press well the external part of the cake (where there is no cream) with the fingers in order to seal both is no cream) with the fingers in order to seal both circles of pastrycircles of pastry..

► Spread iceing sugar on the cakeSpread iceing sugar on the cake..

We love the « Fôret noire »We love the « Fôret noire »

~LEMON PIE~LEMON PIE... . Ornella Kasaev & Ornella Kasaev &

Manon TournayreManon Tournayre

► IngredientsIngredients ( 6 persons )( 6 persons )

► 3 eggs3 eggs► 75 g sugar 75 g sugar ► Zest of lemonZest of lemon► 1.5 dl lemon juice 1.5 dl lemon juice ► 150 g fresh cream150 g fresh cream

► PreparationPreparation ( 6 persons )( 6 persons )

► Precooked the dough Precooked the dough ► Mix the ingredients to make the lemon Mix the ingredients to make the lemon

cream.cream.► Pour over Pour over the preparation on the dough the preparation on the dough

and put in the oven to 20 minutes at and put in the oven to 20 minutes at 170°C170°C

► Cool the dough and serve Cool the dough and serve

► CommentsComments

► You can replace the lemon juice by You can replace the lemon juice by an exotic fruit it’s also very good ! an exotic fruit it’s also very good !

► We did it & we really liked this We did it & we really liked this pie . We hope you too ! It’s very pie . We hope you too ! It’s very simple to make. simple to make.

Preparation: 15 minutesPreparation: 15 minutes

Cooking: 5minCooking: 5min

Ingredients : -2 egg-whites -160 g sugar

- 4 soupspoon - 200g nut powder

By Juliette & Manon

► Whip the egg-whites firm without salt.Whip the egg-whites firm without salt.► Add the sugar while whisking again , add Add the sugar while whisking again , add

the chocolate powder.the chocolate powder.► Add the 200g nut powder and mix with a Add the 200g nut powder and mix with a

woodspoon.woodspoon.► Form little clumps on a not greased plate Form little clumps on a not greased plate

covered with aluminum foil put it on the covered with aluminum foil put it on the oven to 200°Coven to 200°C

► Let it bake for 5 minutes then let it cool.Let it bake for 5 minutes then let it cool.

Good meal !

Pie TatinPie Tatin

Ingredients for 6 servingsIngredients for 6 servings

1kg apples1kg apples150g butter150g butter1 egg yolk1 egg yolk200g flour200g flour125g powdered sugar125g powdered sugarLemon juiceLemon juice1 pinch of salt1 pinch of salt

Cooking Cooking InstructionsInstructions

-Prepare the dough with the flour, 100g butter ,25g sugar, the egg -Prepare the dough with the flour, 100g butter ,25g sugar, the egg yolk,a pinch of salt and 20g water.yolk,a pinch of salt and 20g water.

-Knead the dough in a ball.-Knead the dough in a ball.-Set aside during 30 minutes.-Set aside during 30 minutes.

-Peel the apples,cut them in 2 or in 4.Water them with the lemon -Peel the apples,cut them in 2 or in 4.Water them with the lemon juice.Sprinkle the tart dish with the rest of sugar.Scatter the juice.Sprinkle the tart dish with the rest of sugar.Scatter the bottom with the rest of butter.Lay down apples side by side.bottom with the rest of butter.Lay down apples side by side.

-Putthe tart dish on the fire and then let the apples -Putthe tart dish on the fire and then let the apples caramelize.Flatten apples.When they begin to soften, take out caramelize.Flatten apples.When they begin to soften, take out the tart dish. And let it cool. Cut the dough the size of your tart the tart dish. And let it cool. Cut the dough the size of your tart dish and cover the apples with it.Fold up the dough dish and cover the apples with it.Fold up the dough around ,between fruits and tart dish. Cook during 20 minutes around ,between fruits and tart dish. Cook during 20 minutes and then let it cool in the oven during 10 minutes.and then let it cool in the oven during 10 minutes.

Ready-to-serveReady-to-serve

My advice:I think it’s best when it’s hot.My advice:I think it’s best when it’s hot.

N A P N A P OO L E L E OO N. N.► IngredientsIngredients

► DoughDough: 1 egg: 1 egg► 200 g butter200 g butter► 2 glass flour2 glass flour► 1/2 teaspoon of lemon juice1/2 teaspoon of lemon juice

► 1/2 teapoon1/2 teapoon saltsalt

► 1/2 glass water1/2 glass water

► Cream: 300 g butter and some Cream: 300 g butter and some milk .milk .

► PreparationPreparation► Mix the flour and the cut butter. Mix the flour and the cut butter. ► In the water mix the egg, the lemon In the water mix the egg, the lemon

juice and the salt. juice and the salt. ► Put the preparation into the flour, Put the preparation into the flour,

mix.mix.► Make 7 balls. Put in the refrigerator Make 7 balls. Put in the refrigerator

(30 min). Flatten finely all the balls (30 min). Flatten finely all the balls and cook separately.and cook separately.

► On 7 round or square put the cream On 7 round or square put the cream (beat butter with milk concentrate (beat butter with milk concentrate sugar). (I use condensed milk sugar). (I use condensed milk cooked during 2 hours)cooked during 2 hours)

► Decorate the cake with crumbs .Decorate the cake with crumbs .

► Comments:Comments:► We like this cake! It’s really good.We like this cake! It’s really good.► We recommend it to you. Tell us We recommend it to you. Tell us

what you think of it. what you think of it. ! ! ► By Ornella & ManonBy Ornella & Manon