osteoporosis contributes to 1.5 million fractures and breaks per year 1 in 2 women and 1 in 4 men...
Post on 22-Dec-2015
213 views
TRANSCRIPT
Osteoporosis contributes to 1.5 million fractures and breaks per year
1 in 2 women and 1 in 4 men older than 50 will suffer from a vertebral fracture
Only 10% of females (9-17) meet their adequate intake for calcium
Blueberry Crepes
• Contains 584 mg of Calcium(60% daily value)
• 620 kcal per serving
Major Nutrients
CHO 97g
Protein 23g
Fat 14g
Nutrition FactsServing Size (890g)Serving Per Container
Amount Per Serving
Calories 620 Calories from Fat 120
% Daily Value
Total Fat 14g 21%
Saturated Fat 7g 33%
Cholesterol 255mg 85%
Sodium 630mg 26%
Total Carbohydrate 97g 32%
Dietary Fiber 5g
Sugars 60g
Protein 23g
Vitamin A 50% · Vitamin C 15%
Calcium 60% · Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500
Total Fat Less than 65g 80gSaturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375gDietary Fiber 25g 30g
Calories per gram:Fat 9 · Carbohydrate 4 · Protein 4
Sensory Evaluation Results
100% - liked the appearance
57% - thought it should have been sweeter
85% - liked the product overall
Changes to make
• Increase the sweetness of the filling
• Increase the thickness of the blueberry sauce
AuGratin Macaroni(for Older Adults)
•Contains 535mg Calcium (50% daily value)
•450kcal/serving
Major Nutrients
CHO 55g
Protein 28g
Fat 13g
Nutrition FactsServing Size (440g)Serving Per Container
Amount Per Serving
Calories 450 Calories from Fat 120
% Daily Value
Total Fat 13g 20%
Saturated Fat 8g 38%
Cholesterol 50mg 16%
Sodium 1370mg 57%
Total Carbohydrate 55g 8%
Dietary Fiber 2g 9%
Sugars 15g
Protein 28g
Vitamin A 8% · Vitamin C 8%
Calcium 50% · Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80gSaturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375gDietary Fiber 25g 30g
Calories per gram:Fat 9 · Carbohydrate 4 · Protein 4
Sensory Evaluation Results
66% - disliked the appearance
83% - liked the taste
67% - liked the product overall
Changes to make
• Reduce the portion size by 20%
• Increase seasonings
Strawberry Delite Pie
• Contains 321mg Calcium (30% daily value)
• 470 kcal/serving
• Probiotic properties
Major Nutrients
CHO 77g
Protein 10g
Fat 14g
Nutrition FactsServing Size (229g)Serving Per Container
Amount Per Serving
Calories 470 Calories from Fat 130
% Daily Value
Total Fat 14g 21%
Saturated Fat 7g 37%
Cholesterol 40mg 13%
Sodium 440mg 18%
Total Carbohydrate 77g 26%
Dietary Fiber 4g 16%
Sugars 48g
Protein 10g
Vitamin A 20% · Vitamin C 180%
Calcium 30% · Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500
Total Fat Less than 65g 80gSaturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375gDietary Fiber 25g 30g
Calories per gram:Fat 9 · Carbohydrate 4 · Protein 4
Sensory Evaluation Results
83% - liked the appearance
83% - liked the sweetness
83% - liked the texture
100% - liked the pie overall
Changes to make
• Increase sour cream to disguise sweet/tangy taste from yogurt and orange juice.
In conclusion
Our group was successful at creating three products that had:
• Acceptable taste and texture • Scored above average for overall
likeability• Met calcium requirements
(+300mg/serving)
