organic bakery since 1978. 100% organic, without any ......unit 3 419 390 000 205 case 03 419 390...

16
Par-baked sourdough breads - chilled or deep frozen - Country Style Baguette - The smart choice to accompany your daily meal. Ingredients Weight Units / Case EAN - barcode Baked Par-baked Stone ground wheat* flour, water, tradional leaven* (wheat* flour, water), unrefined sea salt. 250g 275g 30 Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units / Case EAN - barcode Baked Par-baked Stone ground wheat* flour, water, tradional leaven* (wheat* flour, water), unrefined sea salt. 400g 460g 20 Unit 3 419 390 003 541 Case 03 419 390 401 811 Case (DF) 03 419 390 404 003 Rustic Round Bread - The good balance between the country-style and the whole wheat bread. Ingredients Weight Units / Case EAN - barcode Baked Par-baked Stone ground wheat* flour, water, tradional leaven* (wheat* flour, water), unrefined sea salt. 500g 550g 14 Unit 3 419 390 000 397 Case 03 419 390 401 774 Case (DF) 03 419 390 404 300 1kg 1,1kg 8 Unit 3 419 390 403 235 Case 03 419 390 403 242 Case (DF) 03 419 390 406 625 Organic bakery since 1978. 100% organic, without any preservatives, artificial colours and flavoursTraditional leavened breads for off-station baking and in store bakeries. Chilled: Shelf life: 22 days frome the producon date / Storage at +1°C to +6°C Deep frozen: Shelf life: 6 months from the producon date / Storage at - 18°C This product range requires a cerficaon in the shop. Rustic Bread Ingredients Weight Units / Case EAN - barcode Baked Par-baked Stone ground wheat* flour , water, tradional leaven* (wheat* flour, water), unrefined sea salt. 750g 825g 10 Unit 3 419 390 002 070 Case 03 419 390 401 781 Whole Wheat Bread - This bread releases the full aroma of wheat. Ingredients Weight Units / Case EAN - barcode Baked Par-baked Stone ground whole wheat* flour, water, tradional leaven* (wheat* flour, water), unrefined sea salt. 400g 460g 20 Unit 3 419 390 003 619 Case 03 419 390 401 835 Case (DF) 03 419 390 404 027 Rye Bread - Perfect match with seafood. Ingrédients Weight Units / Case EAN - barcode Baked Par-baked Stone ground rye* flour (41%) , water, tradional leaven* (rye* flour, water, wheat* flour), wheat glu- ten*, unrefined sea salt. 350g 375g 10 Unit 3 419 390 003 527 Case 03 419 390 405 239 * All agricultural ingredients are cerfied organic. Products contain gluten*. May contain traces of egg*, soy*, milk*, nuts* and sesame*.

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Page 1: Organic bakery since 1978. 100% organic, without any ......Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units

Par-baked sourdough breads - chilled or deep frozen -

Country Style Baguette - The smart choice to accompany your daily meal.

IngredientsWeight Units /

Case EAN - barcodeBaked Par-baked

Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt. 250g 275g 30

Unit 3 419 390 000 205Case 03 419 390 401 743

Case (DF) 03 419 390 404 287

Country Style Loaf Ingredients

Weight Units / Case EAN - barcode

Baked Par-baked

Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt. 400g 460g 20

Unit 3 419 390 003 541 Case 03 419 390 401 811

Case (DF) 03 419 390 404 003

Rustic Round Bread - The good balance between the country-style and the whole wheat bread.

IngredientsWeight Units /

Case EAN - barcodeBaked Par-baked

Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt.

500g 550g 14Unit 3 419 390 000 397

Case 03 419 390 401 774Case (DF) 03 419 390 404 300

1kg 1,1kg 8Unit 3 419 390 403 235

Case 03 419 390 403 242Case (DF) 03 419 390 406 625

Organic bakery since 1978.100% organic, without any preservatives, artificial colours and flavoursTraditional leavened breads

for off-station baking and in store bakeries.Chilled: Shelf life: 22 days frome the production date / Storage at +1°C to +6°CDeep frozen: Shelf life: 6 months from the production date / Storage at - 18°C

This product range requires a certification in the shop.

Rustic Bread Ingredients

Weight Units / Case EAN - barcode

Baked Par-baked

Stone ground wheat* flour , water, traditional leaven* (wheat* flour, water), unrefined sea salt. 750g 825g 10 Unit 3 419 390 002 070

Case 03 419 390 401 781

Whole Wheat Bread - This bread releases the full aroma of wheat.

IngredientsWeight Units /

Case EAN - barcodeBaked Par-baked

Stone ground whole wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt. 400g 460g 20

Unit 3 419 390 003 619Case 03 419 390 401 835

Case (DF) 03 419 390 404 027

Rye Bread - Perfect match with seafood.

IngrédientsWeight Units /

Case EAN - barcodeBaked Par-baked

Stone ground rye* flour (41%) , water, traditional leaven* (rye* flour, water, wheat* flour), wheat glu-ten*, unrefined sea salt.

350g 375g 10 Unit 3 419 390 003 527Case 03 419 390 405 239

* All agricultural ingredients are certified organic. Products contain gluten*. May contain traces of egg*, soy*, milk*, nuts* and sesame*.

Page 2: Organic bakery since 1978. 100% organic, without any ......Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units

Raisin Loaf - Gourmand and tasty for breakfast or afternoon snack, festive for dinner.

IngredientsWeight Units /

Case EAN - barcodeBaked Par-baked

Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), dried raisins* (12%)(sultanas*, sunflower oil*), unrefined sea salt.

400g 460g 20Unit 3 419 390 003 602

Case 03 419 390 401 828Case (DF) 03 419 390 406 601

Walnut Bread - The ultimate bread for cheese.

IngredientsWeight Units /

Case EAN - barcodeBaked Par-baked

Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), fresh walnuts* (8%), unrefined sea salt.

300g 330g 10Unit 3 419 390 000 250Case 3 419 390 401 750

Case (DF) 3 419 390 404 041

Spelt Bread - This ancestor of wheat reveals its typical and intense flavour.

IngredientsWeight Units /

Case EAN - barcodeBaked Par-baked

Stone ground spelt* flour (42%), water, traditional leaven* (spelt* flour, water, wheat* flour), unrefi-ned sea salt.

400g 460g 20Unit 3 419 390 000 113

Case 03 419 390 401 736Case (DF) 03 419 390 404 065

Khorasan wheat Bread - A rich «buttery» taste, high nutritional value and easy to digest.

IngredientsWeight Units /

Case EAN - barcodeBaked Par-baked

Stone ground khorasan wheat* flour (37%), water, traditional leaven* (wheat* flour, water), unrefined sea salt.

350g 375g 10Unit 3 419 390 402 092

Case 03 419 390 405 246Case (DF) 03 419 390 406 649

Multi grain Bread - Perfect for breakfast to ensure energy for the day.

IngredientsWeight Units /

Case EAN - barcodeBaked Par-baked

Stone ground multigrain* flour (39%) (wheat* flour, corn* flour, barley* flour, spelt* flour, rye* flour, buckwheat* flour, wheat gluten*), water, traditional leaven* (wheat* flour, water), seeds*/ grains* (flax-seeds*, sesame* seeds, millet* grains, sunflower* seeds), unrefined sea salt. Topping: flaxseeds*, se-same* seeds, millet* grains, sunflower* seeds, oats* ** except for corn and barley flour.

400g 460g 20Unit 3 419 390 003 534

Case 03 419 390 401 804Case (DF) 03 419 390 404 089

* All agricultural ingredients are certified organic. Products contain gluten*.May contain traces of egg*, soy*, milk*, nuts* and sesame*.

Sunflower & linseed bread - The good taste of sunflower and linseeds

IngredientsWeight Units /

Case EAN - barcodeBaked Par-baked

Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), sunflower seeds* (4%), brown linseeds*(4%), unrefined sea salt.

500g 530g 12 Unit 3 419 390 408 001Case 03 419 390 407 769

Page 3: Organic bakery since 1978. 100% organic, without any ......Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units

PAR-BAKED " SOURDOUGH & YEAST " BREADS- CHILLED OR DEEP FROZEN -

MADE IN FRANCE

4 seed BAGUEtTE Ingredients Weight Units/

Case EAN-barcode

Wheat* flour (50%), water, seeds*/grains* (8%) (flax-seeds*, sesame* seeds, millet* grains, sunflower* seeds), traditional leaven* (5%) (wheat* flour, wa-ter), unrefined sea salt, yeast* (0,3%), wheat gluten*, malted wheat* flour, acerola extract*.

Baked 275gPar-baked 250g 25

Unit 3 419 390 408 339 Caisse CH 03 419 390 408 346

Caisse DF 03 419 390 406 441

BAGUEtTEIngredients Weight Units/

Case EAN-barcode

Wheat* flour (52%), water, traditional leaven* (6%) (wheat* flour, water), unrefined sea salt, yeast* (0,3%), wheat gluten*, malted wheat* flour, acerola extract*.

Baked 275gPar-baked 250g 25

Unit 3 419 390 408 315 Case CH 03 419 390 408 322

Case DF 03 419 390 406 434

*All agricultural ingredients are certified organic. May contain traces of eggs*, soy*, milk*, nuts* and sesame*.

POPPY SEED BAGUEtTEIngredients Weight Units/

Case EAN-barcode

Wheat* flour (52%), water, poppy* seeds (6%), traditio-nal leaven* (5%) (wheat* flour, water), unrefined sea salt, yeast* (0,3%), wheat gluten*, malted wheat* flour, acerola extract*. Topping: poppy* seeds.

Baked 275gPar-baked 250g 25 Unit 3 419 390 408 445

Caisse CH 03 419 390 408 452

Organic bakery since 1978. Our master bakers use traditional methods to ensure quality at all stages of the production process.

MILD FLAVOUR: The secret to those light and tasteful breads is to use our traditional leaven combined with organic yeast.

Chilled: Storage at +1°C to +6°C / Shelf life: 22 days from the production dateDeep frozen: Storage at -18°C / Shelf life: 6 months from the production date

This product range requires a certification in the shop.

MILD FLAVOURfor off-station baking or in-store bakeries.

Page 4: Organic bakery since 1978. 100% organic, without any ......Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units

PAR-BAKED " SOURDOUGH & YEAST " BREADS- CHILLED OR DEEP FROZEN -

MADE IN FRANCE

Light wholemeal bread Ingredients Weight Units/

Case EAN-barcode

Wheat* flour (wheat* flour (29%) , wholemeal* flour (24%)), water, traditional leaven* (6%) (wheat* flour, water), unrefined sea salt, yeast* (0,3%), wheat gluten*, malted wheat* flour, acerola extract*.

Baked 430gPar-baked 400g 14

Unit 3 419 390 408 391 Caisse CH 03 419 390 408 407

Caisse DF 03 419 390 407 172

4 seed breadIngredients Weight Units/

Case EAN-barcode

Wheat* flour (48%), water, seeds*/grains* (8%) (flaxseeds*, sesame* seeds, millet* grains, sunflower* seeds), traditional leaven* (5%) (wheat* flour, water), unrefined sea salt, yeast* (0,3%), wheat gluten*, malted wheat* flour, acerola extract*. Topping: sesame* seeds.

Baked 430gPar-baked 400g 14

Unit 3 419 390 408 377 Caisse CH 03 419 390 408 384

Caisse DF 03 419 390 405 321

Country Style Bread Ingredients Weight Units/

Case EAN-barcode

Wheat* flour (55%), water, traditional leaven* (6%) (wheat* flour, water), unrefined sea salt, yeast* (0,3%), wheat gluten*, malted wheat* flour, acerola extract*.

Baked 530gPar-baked 500g 10

Unit 3 419 390 408 353 Caisse CH 03 419 390 408 360

Caisse DF 03 419 390 406 588

*All agricultural ingredients are certified organic. May contain traces of eggs*, soy*, milk*, nuts* and sesame*.

Page 5: Organic bakery since 1978. 100% organic, without any ......Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units

Par-baked WHEAT FREE breads

-chilled or deep frozen-

BUCKWHEAT BREAD - Source of dietary fiber.Ingredients Weight Units/Case EAN barcode

Water, corn* starch, buckwheat* flour (17%), potato* starch, rice* syrup, sunflower* oil, apple cider vinegar*, blond psyllium*, yeast*, unrefined sea salt.

Par-baked 370gBaked 350g

10Unit 3 419 390 404 256

Case 03 419 390 406 908

Wheat free breads

RICE-CHESTNUT BREAD - Source of dietary fiber, folic, acid, copper and rich in manganese.Ingredients Weight Units/Case EAN barcode

Water, corn* starch, brown rice* flour (10%), cooked chestnut* pieces (8%), potato* starch, rice* syrup, chestnut * flour (2%), sun-flower* oil, apple cider vinegar*, blond psyllium*, yeast*, unrefined sea salt.

Par-baked 370gBaked 350g

10Unit 3 419 390 406 878

Case 03 419 390 406 885

The alternative between traditional breads and gluten-free breads.

* All agricultural ingredients are certified organic. Products contain traces of gluten; do not suit patients with celiac disease or wheat allergy.May contain traces of egg*, soy*, milk*, nuts* and sesame seeds*.

Chilled: Storage at +1°C to +6°C / Shelf life: 22 days from the production dateDeep frozen: Storage at -18°C / Shelf life: 6 months from the production date

Page 6: Organic bakery since 1978. 100% organic, without any ......Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units
Page 7: Organic bakery since 1978. 100% organic, without any ......Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units

FOR HOME BAKING

COUNTRY STYLE BREAD Ingredients Weight Units/Case EAN-barcode

Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt.

460 g

20 Unit 3 419 390 030 042

Case 03 419 390 401 859

5 Unit 3 419 390 030 042 Case 03 419 390 400 067

2 COUNTRY STYLE BAGUETTES Ingredients Weight Units/Case EAN-barcode

Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt.

400 g(2x200g)

20 Unit 3 419 390 015 049

Case 03 419 390 401 842

5 Unit 3 419 390 015 049 Case 03 419 390 400 074

Organic bakery since 1978.

Shelf life: 6 months from production date.Storage at room temperature.

PaR-BAKED ORGANIC SOURDOUGH BREADS- PACKaged IN A PROTECTIVE ATMOSPHERE -

Our master bakers use traditional methods to ensure quality at all stages of the production process. Slow kneading provides a tasty and tender crumb. We let the dough rise on layers of linen and bake it on stone plates to ensure a

thicker crust for better preservation of the bread. As a result, our sourdough breads guarantee a unique taste, texture and quality.

Biofournil is using the finest organic ingredients: stone ground organic cereal flours - GMO free - , natural leaven, purified water and unrefined sea salt.

Fresh bread within a few minutes in the oven or toaster.

* All agricultural ingredients are certified organic. Products contain gluten* May contain traces of eggs*, soy*, milk*, nuts* and sesame* seeds.

Page 8: Organic bakery since 1978. 100% organic, without any ......Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units

FOR HOME BAKING

6 mULTI GRAIN mINI LOAVESIngredients Weight Units/Case EAN-barcode

Wheat* flour, water, seeds*/grains* (8%) (flaxseeds*, sesame* seeds, millet* grains, sunflower* seeds), traditional leaven* (wheat* flour, water), unrefined sea salt, yeast*, wheat gluten*. Topping: sesame* seeds.

360 g(6x60g)

20 Unit 3 419 390 404 928 Case 03 419 390 404 935

5 Unit 3 419 390 404 928 Case 03 419 390 405 550

6 RUSTIC MINI ROLLS Ingredients Weight Units/Case EAN-barcode

Stone ground wheat* flour, water, traditio-nal leaven* (wheat* flour, water), unrefined sea salt.

360 g(6x60g)

20 Unit 3 419 390 400 371 Case 03 419 390 401 897

5 Unit 3 419 390 400 371 Case 03 419 390 400 388

Shelf life: 6 months from production date.Storage at room temperature.

2 SPELT BAGUETTESIngredients Weight Units/Case EAN-barcode

Stone ground spelt* flour (42%) water, tra-ditional leaven (spelt* flour, water, wheat* flour), unrefined sea salt.

400 g (2x200g)

20 Unit 3 419 390 407 370Case 03 419 390 407 387

5 Unit 3 419 390 407 370 Case 03 419 390 407 998

* All agricultural ingredients are certified organic. Products contain gluten* May contain traces of eggs*, soy*, milk*, nuts* and sesame* seeds.

5 Seed BaguettesIngredients Weight Units/Case EAN-barcodeWheat* flour, water, seeds* (8%) (sunflower* seed, sesame* seed, brown linseed*, pump-kin* seed, poppy* seed), traditional leaven* (wheat* flour, water), unrefined sea salt , yeast*, wheat gluten*, malted wheat* flour, acerola extract*. Topping: oats*.

400 g (2x200g)

20 Unit 3 419 390 407 776Case 03 419 390 407 783

5 Unit 3 419 390 407 776 Case 03 419 390 408 414

Page 9: Organic bakery since 1978. 100% organic, without any ......Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units

brioches & SNACKING

* Sauf farine d’épeautre.

* Certified organic. ** from the production date.May contain traces of soy*, sulphites*, nuts* and sesame* seeds.

wheat Brioche Ingredients Weight Units/Case Shelf life** EAN-barcode

Wheat* flour (35%), eggs*, leaven* (wheat* flour, water,yeast*, unrefined sea salt), butter*(14%)(milk*), cane sugar*, yeast*, rum*, unrefined sea salt, flavours*, water, wheat gluten*.

300g 6 22 daysUnit 3 419 390 314 104

Case 03 419 390 401 873

spelt briocheIngredients Weight Units/Case Shelf life** EAN-barcode

Wheat* flour (24%), eggs*, butter* (14%)(milk*), leaven* (wheat* flour, water, yeast*, unrefined sea salt), spelt* flour (10%), cane sugar*, water, yeast*, unrefined sea salt, flavours*, wheat gluten*.

300g 6 22 daysUnit 3 419 390 314 005

Case 03 419 390 401 866

Organic Bakery since 1978.

A delight for children and adults !Without any preservatives, artificial colours, flavours and without any palm oil.

Storage at room temperature.

MADE IN FRANCEWITH FRENCH FLOURS

RAISIN BRIOCHE BREAD Ingredients Weight Units/Case Shelf life** EAN-barcodeWheat* flour, dried raisins* (18%)(sultanas*, sunflower oil*), leaven* (wheat* flour, water, yeast*, unrefined sea salt), water, eggs*, blond cane sugar*, sunflower oil*, butter* (milk*), wheat* gluten, yeast*, unrefined sea salt.

300g 6 92 daysUnit 3 419 390 041 277

Case 13 419 390 041 274

Page 10: Organic bakery since 1978. 100% organic, without any ......Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units

*

brioches & SNACKING

* Sauf farine d’épeautre.

Plain sandwich breadIngredients Weight Units/Case Shelf life** EAN-barcode

Wheat* flour (47%) , water, leaven* (wheat* flour, water, yeast*, unrefined sea salt), sunflower oil*, brown sugar*, yeast*, unrefined sea salt, wheat gluten*, malted wheat* flour, acerola extract*.

350g 6 90 daysUnit 3 419 390 405 482

Case 03 419 390 405 499

wholemeal sandwich bread Ingredients Weight Units/Case Shelf life** EAN-barcode

Wheat* flours (wholemeal (French type 150)(20%) and bread flour (French type 65)(11%)), water, leaven* (wheat* flour, water, yeast*, unrefined sea salt), multigrain flour (wheat* flour, corn* flour, barley* flour, spelt* flour, rye* flour, buckwheat* flour, wheat gluten*), rye* flour, sunflower oil*, brown sugar*, yeast*, unrefined sea salt, wheat gluten*, malted wheat* flour, acerola extract*.

350g 6 90 daysUnit 3 419 390 405 628

Case 03 419 390 405 635

4 seeds sandwich bread Ingredients Weight Units/Case Shelf life** EAN-barcode

Wheat* flour, water, leaven* (wheat* flour, water, yeast*, unrefined sea salt), seeds*/grains* (9%) (sunflower* seeds, brown flax* seeds, millet* grains, sesame* seeds), sunflower oil*, golden cane sugar*, yeast*, unrefined sea salt, wheat gluten*, malted spelt* flour (roasted), malted wheat* flour, acerola extract*.

350g 6 90 daysUnit 3 419 390 407 851

Case 03 419 390 407 868

spelt sandwich bread Ingredients Weight Units/Case Shelf life** EAN-barcode

Wheat* flour, water, spelt* flour (38%), leaven* (wheat* flour, water, yeast*, unre-fined sea salt), sunflower oil*, golden cane sugar*, yeast*, unrefined sea salt, wheat gluten*, malted spelt* flour (roasted), mal-ted wheat* flour, acerola extract*.

350g 6 90 daysUnit 3 419 390 407 899

Case 03 419 390 407 905

* Certified organic. ** from the production date.May contain traces of soy*, sulphites*, eggs*, milk*, nuts* and sesame* seeds.

Storage at room temperature.

MADE IN FRANCEWITH FRENCH FLOURS

Page 11: Organic bakery since 1978. 100% organic, without any ......Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units

brioches & SNACKING

* Sauf farine d’épeautre.

2 Burgers nature - WITH SESAMEIngredients Weight Units/Case Shelf life EAN-barcodeWheat*/** flour, water, leaven* (wheat*/** flour, water, yeast*, unrefined sea salt), sunflower oil*, brown sugar*, yeast*, unrefined sea salt, malted wheat* flour, acerola extract*. Topping: sesame* seeds.

150g(2x75g) 5 60 days

Unit 3 419 390 407 011

Case 03 419 390 407 028

4 Burgers nature - WITH SESAMEIngredients Weight Units/Case Shelf life EAN-barcodeWheat*/** flour, water, leaven* (wheat*/** flour, water, yeast*, unrefined sea salt), sunflower oil*, brown sugar*, yeast*, unrefined sea salt, malted wheat* flour, acerola extract*. Topping: sesame* seeds.

200g(4x50g) 5 60 days

Unit 3 419 390 407 035

Case 03 419 390 407 042

4 Burgers 5 sEEDS - WITHOUT ADDED SUGARSIngredients Weight Units/Case Shelf life EAN-barcodeWheat*/** flour (50%), water, leaven* (5%) (wheat*/** flour, water), seeds* (5%) (sunflower* seed, sesame* seed, brown linseed*, pumpkin*seed, poppy* seed), sunflower oil*, yeast*, wheat* bran, unrefined sea salt, malted wheat* flour, acerola extract*. Topping: oats*.

200g(4x50g) 5 60 days

Unit 3 419 390 041 932

Case 13 419 390 041 939

2 briochE Burgers - GOURMETIngredients Weight Units/Case Shelf life EAN-barcode

Wheat*/** flour (50%), water, eggs*, butter* (milk*), blond cane sugar*, leaven* (6%) (wheat*/** flour, water), yeast*, unrefined sea salt, skimmed milk*powder, wheat* gluten , antioxidants : ascorbic acid . Coating : egg*-glaze.

150g(2x75g) 5 60 days

Unit 3 419 390 041 918

Case 13 419 390 041 915

8 mini briochE Burgers - GOURMETIngredients Weight Units/Case Shelf life EAN-barcodeWheat*/** flour (50%), water, eggs*, butter* (milk*), blond cane sugar*, leaven* (6%) (wheat*/** flour, water), yeast*, unrefined sea salt, skimmed milk*powder, wheat* gluten , antioxidants : ascorbic acid . Coating : egg*-glaze.

200g(8x25g) 5 60 days

Unit 3 419 390 041 895

Case 13 419 390 041 892

2 HOT DOG BuNS Ingredients Weight Units/Case Shelf life EAN-barcodeWheat*/** flour (50%), water, eggs*, butter* (milk*), blond cane sugar*, leaven* (6%) (wheat*/** flour, water), yeast*, unrefined sea salt, skimmed milk*powder, wheat* gluten , antioxidants : ascorbic acid . Coating : egg*-glaze.

160g(2x80g) 5 60 days

Unit 3 419 390 041 871

Case 13 419 390 041 878

MADE IN FRANCEWITH FRENCH FLOURS

* All agricultural ingredients are certified organic. ** French Fair Trade ingredient (agri éthique France). May contain traces of nuts* and soy*. Shelf life : from the production date.

Page 12: Organic bakery since 1978. 100% organic, without any ......Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units
Page 13: Organic bakery since 1978. 100% organic, without any ......Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units

Gluten-Free Vanilla CakeIngredients Weight Units/Case EAN-barcode

Eggs*, cane sugar*, potato* starch, butter* (milk*), semi-polished rice* flour, sunflower* oil, natural vanilla* extract (1%), thickening: (lo-cust bean* flour and xanthan gum), baking pow-der (potato* starch, sodium carbonate, tartaric acid), apple cider vinegar*, sea salt.

300g 6 Unit 3 419 390 407 660Case 03 419 390 407 677

Gluten-Free BreadIngredients Weight Units/

CaseCooking

instructions EAN-barcode

Water, semi-polished rice* flour, cas-sava* starch, corn* starch, buckwheat* flour, potato* starch, sunflower* oil, yeast, blond psyllium*, cane sugar*, sea salt, thickening: guar gum*.

300g 8

Bake in the oven

at 190°Cfor 8 min.

Unit 3 419 390 404 096Case 03 419 390 404 102

GLUTEN FREE BREADS

Storage at room temperatureShelf life : 90 days from the production date

* Ingredients are certified organic.May contain traces of eggs* and milk*.

GLUTEN-FREERANGE

Gluten-Free Multigrain BreadIngredients Weight Units/

CaseCooking

instructions EAN-barcode

Water, gluten-free leaven* (semi-po-lished rice* flour, water, buckwheat* flour), corn* starch, semi-polished rice* flour, seeds*/grains* (8%) (buckwheat*, millet*, sunflower*, flax*), potato* starch, blond psyllium*, yeast, chest-nut* flour, sea salt, sunflower* oil, cane sugar*, thickening: xanthan gum.

300g 8

Bake in the oven

at 190°Cfor 8 min.

Unit 3 419 390 406 496Case 03 419 390 406 502

Page 14: Organic bakery since 1978. 100% organic, without any ......Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units
Page 15: Organic bakery since 1978. 100% organic, without any ......Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units

20 Rustic mini rolls Ingredients Weight Units/Case Cooking instructions EAN-barcode

Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt.

1200g(20x60g) 5

Bake in the oven at 240°C

for 5 min.

Unit 3 419 390 401 101Case 03 419 390 401 682

food service range

6 Country style camusettes Ingredients Weight Units/Case Cooking Instructions EAN-barcode

Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt.

1200g(6x200g) 6

Bake in the oven at 240°C

for 7 min.

Unit 3 419 390 401 620Case 03 419 390 401 637

Par-baked organic sourdough breads - packaged in a protective atmosphere.Storage at room temperature / Shelf life : 6 months from the production date

Fresh bread within a few minutes in the oven or toaster.

100% Traditional leaven

«Sourdough & yeast»

4 french Baguettes (Shelf life : 2 months from the production date)

Ingredients Weight Units/Case Cooking instructions EAN-barcode

Wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt, yeast*, wheat gluten*.

1100g(4x275g) 5

Bake in the oven at 240°C

for 7 min.

Unit 3 419 390 404 720Case 03 419 390 404 737

* All agricultural ingredients are certified organic. Products contain gluten*.May contain traces of eggs*, soy*, milk*, nuts* and sesame*.

8 french half-Baguettes Ingredients Weight Units/Case Cooking instruc-

tions EAN-barcode

Wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt, yeast*, wheat gluten*.

960g(8x130g) 6

Bake in the oven at 240°C

for 5 min.

Unit 3 419 390 404 720Case 03 419 390 404 737

Page 16: Organic bakery since 1978. 100% organic, without any ......Unit 3 419 390 000 205 Case 03 419 390 401 743 Case (DF) 03 419 390 404 287 Country Style Loaf Ingredients Weight Units

15 country style mini loavesIngredients Weight Units/Case Cooking instructions EAN-barcode

Stone ground wheat* flour type 65, water, traditional leaven* (wheat* flour, water), unrefined sea salt, yeast*, malted wheat* flour, ace-rola extract*, wheat gluten*.

900g(15x60g) 6

Bake in the oven at 240°C

for 5 min.

Unit 3 419 390 404 331Case 03 419 390 404 348

8 Sesame hamburger buns Ingredients Weight Units/Case Cooking instructions EAN-barcodeWheat* flour (49%), water, leaven* (wheat* flour, water, yeast*, unrefined sea salt), sunflower* oil, brown sugar*, yeast*, unrefined sea salt, malted wheat* flour, acerola extract*. Topping: sesame* seeds.

680g(8x85g) 6

Bake in the oven at 160°C

for 7 min.

Unit 3 419 390 403 570Case 03 419 390 403 587

Snacking

15 multi-grain mini loavesIngredients Weight Units/Case Cooking instructions EAN-barcodeWheat* flour, water, seeds*/grains* (8%) (flaxseeds*, sesame* seeds, millet grains*, sunflower seeds*), traditional leaven* (wheat* flour, water), unrefined sea salt, yeast*, wheat gluten*. Topping: sesame* seeds.

900g(15x60g) 6

Bake in the oven at 240°C

during 5 min.

Unit 3 419 390 404 607Case 03 419 390 404 614

food service Range

Without any preservatives, artificial colours and flavours. Shelf life : 60 days from the production date.

* All agricultural ingredients are certified organic. Products contain gluten*.May contain traces of eggs*, soy*, milk*, nuts* and sesame*.

15 walnut mini rollsIngredients Weight Units/Case Cooking instructions EAN-barcodeStone ground wheat* flour type 65, water, walnuts (18%), traditio-nal leaven* (wheat* flour, water), unrefined sea salt, yeast*, malted wheat*, acerola extract*, wheat gluten*.

(15x45g) 675g 6

Bake in the oven at 240°C

for 4-5 min.

Unit 3 419 390 404 607Case 03 419 390 404 614

15 Seasonal mini loavesProducts Weight Units/Case Cooking instructions EAN-barcode

-Tomato & Herb Seasoned Mini Rolls -Raisin Mini Rolls

(15x45g) 675g 6

Bake in the oven at 240°C

for 4-5 min.

Unit 3 419 390 406 793Case 03 419 390 406 809