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ns GARDEN FLORAcucumber jalapeño infused vodka with house blend oftomato juice, spices & pickled vegetables

MIMOSAcava with choice of pomegranate juice, grapefruit juice,rosemary lemonade, orange juice, or cranberry ginger cider

APRICOT BELLINIcava with house apricot liqueur & fresh thyme

WAKEY WAKEY cacao nib & stumptown coffee infused tequila, benedictine liqueur, & steamed oat milk dusted with nutmeg & cayenne

PINEAPPLE PEAR BEET JUICEfresh pressed pineapple, pear, beet, celeriac, fennel, orange, ginger

GOLDEN MILKwarm coconut milk spiced with turmeric, black pepper, ginger,cardamom, chaga & coriander

VITAMIN C KOMBUCHA TONIC* kombucha, housemade tonic of mint, lime, agave, cayenne, bow hill oragnic blueberry powder, cardamom, grapefruit, sea salt

PASSIONFRUIT MANGO NOGpassionfruit, mango, lime, agave, coconut milk, hemp seeds

12

10

11

12

4/shot8/glass

7

8

7

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ters

6

6.5

6

4.5

STRAWBERRY THYME CORNBREADgrilled cornbread, thyme butter, & strawberry pear jelly SF

CINNAMON ROLLcaramelized sugar, maple toasted pecans, and vanilla icing V, SF*

PEAR & DATE MUFFINStopped with slivered almonds V, GF, SF

ALMOND BRANDY COFFEE CAKEalmond, hazlenut, white chocolate, & brandy GF

executive chef: COURTNEY STONE sous chef: LÉO BOSTOCK

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. ORGANIC LOOSE LEAF TEAS individual pot of tea 5 ORGANIC BLACK TEA (full caffeine)english breakfastrich, full-bodied blend of malty assam and ceylonassamfull body and malty sweet tasting tea from Indiaearl la crémeclassic earl grey with hints of vanillaginger pearoolong tea blended with organic ginger, rosehips, apple, calendula, & pear essence

ORGANIC GREEN TEA (medium caffeine)spring greenunique buttery flavor and light sweet tastebrown rice greenmatcha green tea blended with toasted brown riceyerba matethis pure yerba mate from Brazil is not aged for a fresher greener tastethat is bursting with minerals, vitamins and full of energy jasmine blueberrygreen jasmine tea, dried blueberries

ORGANIC HERBAL TEA (caffeine free)chamomilecalming organic Egyptian chamomileginger tlctumeric, lemongrass, ginger, lemon myrtle, green roobis, chili flakespeppermintsoothing and refreshing, peppermint is known as a digestive toniccoconut lavendercoconut, lavender, rooiboswonder womannettles, raspberry leaf, peppermint, chamomile, ginger,dandelion leaf, oatstraw, horsetail, stevia & rose petals

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FE FLOR

A brunch

from

the

gri

ddle TROPICAL WAFFLE

cornmeal waffle, mango, dragon fruit, pomelo, toasted pistachio, guava coulis GF, V, SF

BANANA BUCKWHEAT PANCAKEStoasted pecans, caramelized banana, whipped butter, maple syrupV, GF, SF$2 to add tcho chocolate chunks

BEET AVOCADO TOASTseeded baguette, za’atar avocado mash, pickled beets, pistachios V, SF$4 to add two cage-free eggs

12

13

10

side

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eggs or seasoned tofucheesy grits or roasted potatoessmoky collard greens or garlicky greenscolumbia city multi-grain sunflower toastwith housemade jam

fresh fruit bowlhouse salad / kale caesar salad

4 / 5

55.5

3

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es14

13

scrambles are served with a choice of cheesy grits or roasted potatoes$2 to substitute fruit or greens as a side

GREEN EGGS & YAMeggs or seasoned tofu, broccolini, garnet yam, spinach, red onion, lemon parsley pesto, flagship cheddar GF, V*, SF*

RANCHO COLORADO SCRAMBLEeggs or seasoned tofu, slow cooked rancho beans, tomatillos, freshchilis & sweet corn, queso fresco, blue corn tortilla chips GF, V*

* consuming raw or undercooked eggs may increase your risk of food borne illness

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BISCUITS & GRAVYhousemade rosemary biscuits, vegan country gravy V

SOUTHERN PLAT TERrosemary biscuit with vegan country gravy, eggs or seasoned tofu, smoky collard greens V*

HUEVOS NOPALITOScrispy blue corn tortillas, black beans, avocado-pepita pistou, grilled nopales, onion, & red pepper, tomatoes, cotija, micro cilantro, over medium eggs or seasoned tofu GF, V*, SF*

BREAKFAST PLAT TEReggs or seasoned tofu, roasted potatoes or cheesy grits,garlicky greens & fresh fruit GF, V*

BREAKFAST QUESADILLAroasted yams, poblano peppers, corn, & pepper jack cheese inside an egg wrapped flour tortilla, topped with snappy sauce & tomatillo salsa, served with mixed greens$2 to add avocado slices and lime creme fraiche

CAJUN MUSHROOMS ‘N’ GRITS cajun-grilled king oyster mushrooms, cheesy grits, redeye gravy,fresh basil, tomato relish, chives GF, SF$4 to add two cage-free eggs

WINTER QUICHE sautéed winter greens, roasted carrot, parmesan, & sundried tomatoes served with citrus dressed salad & parsley almond pistou SF

7/13

15

15

13

15

14

14

please inform your server of food allergies or dietary restrictions

GF = gluten free / * available gluten free V = vegan / * available veganSF = soy free / * available soy free