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morning squeezes & libations GARDEN FLORA cucumber jalapeño infused vodka with house blend of tomato juice, spices & pickled vegetables MIMOSA cava with choice of pomegranate juice, grapefruit juice, rosemary lemonade, orange juice, or cranberry ginger cider PASSIONFRUIT MANGO NOG passionfruit, mango, coconut milk, hempseed, lime, & agave ALKALIZING VITAMIN C KOMBUCHA TONIC kombucha infused with fresh grapefruit & lime, mint, cardamom, cayenne, agave, sea salt, and bow hill blueberry powder CUCUMBER APPLE GINGER JUICE ambrosia apples, cucumber, ginger, celery, lemon, & turmeric GOLDEN MILK warm coconut milk spiced with turmeric, black pepper, ginger, cardamom, chaga & coriander 12 10 7 8 4/shot 8/glass 7 starters 6 6.5 6 4.5 FIG SHISO CORNBREAD grilled cornbread, fig plum jam, & housemade shiso butter SF CINNAMON ROLL caramelized sugar, maple toasted pecans, and vanilla icing V, SF* APPLE BOURBON MAPLE MUFFINS honeycrisp apple muffin topped with a maple bourbon glaze V, GF, SF ALMOND BRANDY COFFEE CAKE almond, hazlenut, white chocolate, & brandy GF executive chef: JANINE DORAN sous chef: LÉO BOSTOCK modern steep tea co. ORGANIC LOOSE LEAF TEAS individual pot of tea 5 ORGANIC BLACK TEA (full caffeine) english breakfast rich, full-bodied blend of malty assam and ceylon assam full body and malty sweet tasting tea from India earl la créme classic earl grey with hints of vanilla ORGANIC GREEN TEA (medium caffeine) spring green unique buttery flavor and light sweet taste brown rice green matcha green tea blended with toasted brown rice yerba mate this pure yerba mate from Brazil is not aged for a fresher greener taste that is bursting with minerals, vitamins and full of energy ORGANIC HERBAL TEA (caffeine free) chamomile calming organic Egyptian chamomile peppermint soothing and refreshing, peppermint is known as a digestive tonic wonder woman nettles, raspberry leaf, peppermint, chamomile, ginger, dandelion leaf, oatstraw, horsetail, stevia & rose petals coconut lavender coconut, lavender, rooibos immunity echinacea, hibiscus, rosehips, tulsi holy basil, currants, elderberry, green rooibos, licorice, & lavender

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mor

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ns GARDEN FLORAcucumber jalapeño infused vodka with house blend oftomato juice, spices & pickled vegetables

MIMOSAcava with choice of pomegranate juice, grapefruit juice,rosemary lemonade, orange juice, or cranberry ginger cider

PASSIONFRUIT MANGO NOGpassionfruit, mango, coconut milk, hempseed, lime, & agave

ALKALIZING VITAMIN C KOMBUCHA TONICkombucha infused with fresh grapefruit & lime, mint, cardamom, cayenne, agave, sea salt, and bow hill blueberry powder

CUCUMBER APPLE GINGER JUICE ambrosia apples, cucumber, ginger, celery, lemon, & turmeric

GOLDEN MILKwarm coconut milk spiced with turmeric, black pepper, ginger,cardamom, chaga & coriander

12

10

7

8

4/shot8/glass

7

star

ters

6

6.5

6

4.5

FIG SHISO CORNBREADgrilled cornbread, fig plum jam, & housemade shiso butter SF

CINNAMON ROLLcaramelized sugar, maple toasted pecans, and vanilla icing V, SF*

APPLE BOURBON MAPLE MUFFINShoneycrisp apple muffin topped with a maple bourbon glaze V, GF, SF

ALMOND BRANDY COFFEE CAKEalmond, hazlenut, white chocolate, & brandy GFexecutive chef: JANINE DORAN sous chef: LÉO BOSTOCK

mod

ern

stee

p te

a co

. ORGANIC LOOSE LEAF TEAS individual pot of tea 5 ORGANIC BLACK TEA (full caffeine)english breakfastrich, full-bodied blend of malty assam and ceylonassamfull body and malty sweet tasting tea from Indiaearl la crémeclassic earl grey with hints of vanilla

ORGANIC GREEN TEA (medium caffeine)spring greenunique buttery flavor and light sweet tastebrown rice greenmatcha green tea blended with toasted brown riceyerba matethis pure yerba mate from Brazil is not aged for a fresher greener tastethat is bursting with minerals, vitamins and full of energy

ORGANIC HERBAL TEA (caffeine free)chamomilecalming organic Egyptian chamomilepeppermintsoothing and refreshing, peppermint is known as a digestive tonicwonder womannettles, raspberry leaf, peppermint, chamomile, ginger,dandelion leaf, oatstraw, horsetail, stevia & rose petalscoconut lavendercoconut, lavender, rooibosimmunityechinacea, hibiscus, rosehips, tulsi holy basil, currants, elderberry, green rooibos, licorice, & lavender

CA

FE FLOR

A brunch

from

the

gri

ddle PERSIMMON BLOOD ORANGE WAFFLE

cornmeal waffle, spice roasted persimmon, toasted pistachio, cardamom whip, & blood orange coulis GF, V, SF

PUMPKIN PANCAKESwith pomegranate seeds, ginger whipped cream, & candied pepitas SF

BEET TARTARE AVOCADO TOASTmultigrain sunflower toast, mashed avocado, tangy beet tartare, toasted sesame seeds & pistachios, cilantro mint gremolata V, SF$4 to add two cage-free eggs

12

13

10

side

s

eggs or seasoned tofucheesy grits or roasted potatoessmoky collard greens or garlicky greenscolumbia city multi-grain sunflower toastwith housemade jam

fresh fruit bowlhouse salad / caesar salad

4 / 5

55.5

3

68/12

scra

mbl

es14

13

scrambles are served with a choice of cheesy grits or roasted potatoes$2 to substitute fruit or greens as a side

FORAGER SCRAMBLEeggs or seasoned tofu, delicata squash, chanterelles, and kale with goat cheese or housemade vegan sunflower seed cheese, crispy sage GF, V*, SF*

RANCHO COLORADO SCRAMBLEeggs or seasoned tofu, slow cooked rancho beans, tomatillos, freshchilis & sweet corn, queso fresco, blue corn tortilla chips GF, V*

* consuming raw or undercooked eggs may increase your risk of food borne illness

brun

ch s

peci

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BISCUITS & GRAVYhousemade rosemary biscuits, vegan country gravy V

SOUTHERN PLAT TERrosemary biscuit with vegan country gravy, eggs or seasoned tofu, smoky collard greens V*

HUEVOS NOPALITOScrispy blue corn tortillas, black beans, avocado-pepita pistou, grilled nopales, onion, & pasilla, tomatoes, cotija, micro cilantro,over medium eggs or seasoned tofu GF, V*, SF*

BREAKFAST PLAT TEReggs or seasoned tofu, roasted potatoes or cheesy grits,garlicky greens & fresh fruit GF, V*

BREAKFAST QUESADILLAroasted yams, poblano peppers, corn, & pepper jack cheese inside an egg wrapped flour tortilla, topped with snappy sauce & tomatillo salsa, served with mixed greens$2 to add avocado slices and lime creme fraiche

CAJUN MUSHROOMS ‘N’ GRITS cajun-grilled foraged mushrooms, cheesy grits, redeye gravy,fresh sorrel, tomato relish, chives GF, SF

ANTIOXIDANT GRANOLA BOWLpepita & dark chocolate house made granola, vegan hemp yogurt or greek yogurt, spiced asian pear, pomegranate seeds V*, GF

7/13

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please inform your server of food allergies or dietary restrictions

GF = gluten free / * available gluten free V = vegan / * available veganSF = soy free / * available soy free

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