SALADSTOMATO BASIL SOUP - 5

CRISPY BRUSSELS SPROUTS - 7pancetta lardons, parmesan,balsamic-port glaze

ROASTED CAULIFLOWER - 9radicchio, kalamata olives, basil, parsley, pine nuts, pickled fresno peppers, sherry lemon vinaigrette

PARMESAN TRUFFLE FRIES - 6hand-cut, twice-fried idaho potatoes dusted with american grana, white truffle aioli

CRISPY CALAMARI - 11lemon-coriander aioli and homemade marinara

MAC AND CHEESE OF THE MOMENT - 9

COZZE MUSSELS - 11P.E.I. mussels - white wine, shallots, garlic, fennel, basil-mint butter, toasted focaccia. Also available in our spicy red sauce

ROB’S FAMOUS MEATBALLS WITH RICOTTA - 8hand-rolled beef, veal and sausage meatballs braised in homemade marinara, topped with ricotta, focaccia bread

EGGPLANT CHIPS - 7panko-crusted eggplant, parmesan, parsley, chipotle sundried tomato aioli

EVERYDAY - 7organic mesclun greens, celery, carrots, kalamata olives, radishes, red bell peppers, cucumbers, red onions, seasonal tomatoes, balsamic vinaigrette Add Gorgonzola +1.5 Goat Cheese +2 Pizza Cheese +1

HEARTH CAESAR - 8romaine, rustic croutons, tomatoes, american grana, creamy sherry caesarAdd Chicken +3 Shrimp +6

TAVERN CHOPPED - 11chopped romaine and mesclun greens, cucumbers, roasted chicken breast, salami, pepperoncini peppers, black olives, fontinella, rustic croutons, garbanzo beans, green onions, american grana, hard-boiled egg, red wine vinaigrette

BABY ARUGULA - 9red onions, kalamata olives, gorgonzola, sun-dried tomatoes, toasted pine nuts, american grana, lemon-basil vinaigrette

SARATOGA SPRINGS CHICKEN SLIDERS - 8roasted chicken salad, candied bacon, truffle mayo, tomato, arugula, pickled red onion, brioche rolls, sea salt potato chips

MEATBALL SLIDERS - 8two of rob’s famous meatballs, red sauce, aioli, parmesan, brioche rolls

VEGETABLE SANDWICH - 9eggplant milanese, sliced tomatoes, muenster, roasted red peppers, mesclun greens, toasted focaccia, pesto aioli, hand-cut french fries

CHICKEN CLUB SANDWICH - 11grilled chicken breast, applewood-smoked bacon, gruyere, sliced tomato, arugula, toasted focaccia, creamy garlic dressing, hand-cut french fries

HEARTH BURGER* - 10 lettuce, tomato, red onion, sweet pickle chipsAdd your choice of cheddar, gruyere, muenster, mozzarella or gorgonzola +1

UP IN SMOKE BURGER* - 12special sauce, applewood-smoked bacon, cheddar, caramelized onions, balsamic BBQ drizzle, calabrese peppers

SUNNY SIDE SETH BURGER* - 14sauteed wild mushrooms, gruyere, truffle mayo, green onion, arugula, sunny side egg

SLID

ERS

&

SAN

DWIC

HES

OPENERS / SALADS / TAVERN BURGERS / SLIDERS & SANDWICHES

Burgers are a blend of brisket, chuck and hanger steak then cooked medium unless otherwise specified. All burgers served on a toasted sesame seed bun with hand-cut french fries.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Burgers cooked to order.

TAVERN BURGERS

OPENERS

QUEEN OF SANDY SPRINGS - 9/16pomodoro, fior di latte mozzarella, fresh basil, extra virgin olive oil, fresh herbs

SIMPLY WHITE - 7/10garlic oil, ricotta, mascarpone, parmesan, romano, cheese blend, garlic, fresh herbs

FUN GUY - 12/19red sauce, cheese blend, roasted shiitake mushrooms, cremini mushrooms, porcini mushrooms, spinach, red onions, romano

SIMPLY PESTO - 7/10basil, extra virgin olive oil, parmesan, garlic, cheese blend, pine nuts

RING OF FIRE - 9/17chile oil, cheese blend, chorizo salami, cherry peppers, caramelized onions, roasted cremini mushrooms, cilantro

MOM SAYS, “EAT YOUR VEGGIES!” - 10/17red sauce, cheese blend, spinach, roasted red peppers, broccoli, roasted cremini mushrooms, butternut squash

MASS PIKE - 9/16pink sauce, cheese blend, capicola, italian sausage, roasted cremini mushrooms, sundried tomatoes, parmesan, romano, pesto

CHICKEN COUPE DE VILLE - 9/16BBQ sauce, cheddar/fontina, roasted chicken, applewood-smoked bacon, roasted red peppers, red onions, cilantro, side of homemade sweet pickles

PAOLO’S POLLO - 9/16red sauce, cheese blend, roasted chicken breast, spinach, cherry tomatoes, kalamata olives, goat cheese, splash of pesto

PLEASE, NO SUBSTITUTIONS

NOT THE FALL GUY - 10/18red sauce, fior di latte mozzarella, fontinella, spicy turkey sausage, roasted fennel, shaved shallots, peppadew peppers

THE CURE - 9/16red sauce, cheese blend, pepperoni, italian sausage, applewood-smoked bacon, fresh herbs

SIMPLY PINK - 7/10ricotta, mascarpone, red sauce, romano, cheese blend, parsley

Point of difference: Our unique pizza dough is made with 100% organic flour, natural wheat germ and local honey. The dough is then allowed to rest in order to develop its distinct flavor. The red sauce is a combination of roasted roma and california’s finest

harvested tomatoes, seasoned with garlic, fresh herbs and extra virgin olive oil. We then use a hand-grated cheese blend of premium mozzarella, fontal and fontinella. Enjoy in a personal 8 inch or larger 12 inch.

GREAT WHITE CLAM - 11/19a new haven-style white (apizza), cheese blend, romano, italian sausage, roasted cremini mushrooms, oregano, parsley

SIMPLY RED - 7/10red sauce, garlic oil, cheese blend, parmesan, fresh herbs

SPECIALTY PIZZAS

CUSTOMIZE YOUR CLASSIC

PROTEINS - 1/2 CHEESES - 1.5/3 VEGETABLES - 1/2

• fresh mozzarella• fontinella• goat cheese• gorgonzola• ricotta• cheese blend

• applewood-smoked bacon• chorizo salami• capicola• italian sausage• meatballs• pepperoni• roasted chicken breast • turkey sausage • shrimp (2/4)

• spinach• red onion• caramelized onion• cremini mushrooms• shiitake mushrooms• porcini mushrooms• roasted eggplant• roasted red peppers• calabrian chiles• cherry peppers• pepperoncini• fresh basil• sun-dried tomato

• fresh tomatoes• cherry tomatoes• broccoli• roasted garlic• pesto• kalamata olives• black olives• green olives• checca• butternut squash• jalapenos• truffle oil (2/4)• pine nuts (2/4)

CLASSIC PIZZAS / SPECIALTY PIZZAS

CLASSIC PIZZAS

CITRA PINO GRIGIO - 6/24abruzzo, italy

FRANCIS COPPOLA BIANCO ‘13 - 8/32north coast, california

SKYFALL PINOT GRIS - 9/36columbia valley, washington

CHATEAU STE. MICHELLE REISLING - 9/36columbia valley, washington

UPPERCUT SAUVIGNON BLANC - 7/28north coast, california

MASSIMO SAUVIGNON BLANC - 8/32marlborough, new zealand

SEAGLASS SAUVIGNON BLANC - 9/36santa barbara, california

TWISTED CHARDONNAY - 6/24manteca, california

SPELLBOUND CHARDONNAY - 9/36napa valley, california

LA CREMA CHARDONNAY - 12/48sonoma, california

WHITE DOE - 10/40sonoma, california

JARGON PINOT NOIR - 8/32california

LOVE, OREGON PINOT NOIR - 11/44wilamette valley, oregon

FRANCIS COPPOLA DIRECTOR’S CUT PINOT NOIR - 14/56sonoma coast, california

SPELLBOUND PETITE SIRAH - 10/40napa valley, california

YALUMBA SHIRAZ - 7/28barossa, australia

181 MERLOT - 8/32lodi, california

BV COASTAL ESTATES MERLOT - 9/36central coast, california

BRAZIN ZINFANDEL - 9/36lodi, california

TWISTED CABERNET SAUVIGNON - 6/24monteca, california

OXFORD LANDING CABERNET SAUVIGNON - 8/32south australia

14 HANDS CABERNET SAUVIGNON - 10/40columbia valley, washington

14 HANDS HOT TO TROT BLEND - 8/32columbia valley, washington

PLACIDO CHIANTI - 7/28tuscany, italy

DA VINCI CHIANTI - 9/36tuscany, italy

ALAMOS MALBEC - 9/36mendoza, argentina

JOEL GOTT ALAKAI GRENACHE - 10/40napa valley, california

RIVA LEONE BARBERA - 8/32piedmont, italy

WHITE WINE

RED WINE

ROSE & BUBBLES

S. PELLEGRINO NATURAL MINERAL WATER - 3.5ACQUA PANNA NATURAL SPRING WATER - 3.5FOUNTAIN DRINKS & ICED TEA - 2.5

HOT TEA - 2CITAVO COFFEE - 2ABITA BOTTLED ROOT BEER - 3

FRANCIS FORD COPPOLA SOFIA ROSE - 8/32north coast, california

PAUL JABOULET PARALLELE 45 ROSE - 10/40cotes du rhone, france

JAUME SERRA CRISTALINO BRUT CAVA - 8spain

BOTTLED BEER

DRINKS

DRINKS

LIGHT LAGERSBUD LIGHT - 3.5pale lager, 4.2% ABV, st. louis, missouri

MILLER LITE - 3.5pale lager, 4.2% ABV, milwaukee, wisconsin

MICHELOB ULTRA - 4pale lager, 4.2% ABV, st.louis, missouri

LAGERSYUENGLING TRADITIONAL LAGER - 3.5pale lager, 4.9% ABV, pottsville, pennsylvania

BECK’S ALKOHOLFREI - 4low alcohol, 0.3% ABV, bremen, germany

STELLA ARTOIS - 5.5pale lager, 5.2% ABV, leuven, beligum

PALESSIERRA NEVADA PALE ALE - 5.5am.pale ale, 5.6% ABV, chico, california

TERRAPIN RECREATION ALE - 5am.pale ale, 4.7% ABV, athens, georgia

STONE GO TO IPA - 5IPA, 4.5% ABV, escondido, california

SWEETWATER IPA - 5.5IPA, 6.4% ABV, atlanta, georgia

LAGUNITAS MAXIMUS - 7double IPA, 8.2% ABV, petaluma, california

AMBERS/BROWNSSWEETWATER GEORGIA BROWN - 6brown ale, 5.4% ABV, atlanta, georgia

ROGUE DEAD GUY ALE - 6heller bock, 6.6% ABV, newport, oregon

FINCH’S FASCIST PIG (CAN) - 6amber ale, 8.0% ABV, chicago, illinois

WHEAT/FRUITCRISPIN APPLE CIDER - 5.5cider, 5.0% ABV, minneapolis, minnesota

CRISPIN PEAR CIDER - 5.5cider, 5.0% ABV, minneapolis, minnesota

SWEETWATER BLUE - 5.5 fruit beer, 4.8% ABV, atlanta, georgia

PAULANER HEFEWEIZEN - 6german hefeweizen, 5.6% ABV, munich, germany