ochil iberian products

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www.ochilfoods.co.uk 01764 662 502 Ochil Foods have sourced a new range of Spanish meat, charcuterie and speciality products from artisan and larger BRC accredited producers across Spain. The range of food include products from the famous Iberian Black Pigs (above), they are all free range and acorn fed or finished. Price List iberico Meat Products Iberian Black Pig Cheeks £9.90/kg The size of a small fist, marbled muscle meat. approx 1.5-2kg Iberian Black Pig Presa £23.00/kg Shoulder Steak. Approx 1.5kg per bag (2 per bag) Iberian Black Pig (Pata Negra), Spain

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Range of Finest Spanish Charcuterie

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www.ochilfoods.co.uk 01764 662 502

Ochil Foods have sourced a new range of Spanish meat, charcuterie and

speciality products from artisan and larger BRC accredited producers across

Spain. The range of food include products from the famous Iberian Black Pigs

(above), they are all free range and acorn fed or finished.

Price List

iberico Meat Products

Iberian Black Pig Cheeks £9.90/kg The size of a small fist, marbled muscle meat. approx 1.5-2kg

Iberian Black Pig Presa £23.00/kg Shoulder Steak. Approx 1.5kg per bag (2 per bag)

Iberian Black Pig (Pata Negra), Spain

www.ochilfoods.co.uk 01764 662 502

iberico charcuterie

Lomo Iberico Extra (Whole) £34.50/kg 1.2kg approx. 30 month matured loin.

Chorizo Iberico Bellota (Whole) £16.20/kg 1kg approx. Free Range Acorn Fed.

Salchichon Iberico Bellota (Whole) £16.20/kg 1kg approx. Salami like. Free Range Acorn Fed

Iberico charcuterie pre-sliced (100g vacuum-sealed packs)

Lomo Iberico Extra £5.00/pk 100g pre-sliced

Chorizo Iberico Bellota £3.15/pk 100g pre-sliced

Salchichon Iberico Bellota £3.15/pk 100g pre-sliced

Iberico Bellota Ham £10.75/pk 100g pre-sliced

Serrano Charcuterie (from the white pig)

Sliced Serrano Ham 500g £9.45/pkt 12 months matured, BRC accredited producer

www.ochilfoods.co.uk 01764 662 502

cooking chorizo, morcilla and pancetta

Chorizo (picante) £9.45/kg Whole Cooking Chorizo from BRC accredited producer. Origin: Navarra

Chorizo Oreado (picante) £8.10/kg Cooking Chorizo links from BRC accredited producer. Origin: Navarra

Morcilla Astriana – smoked morcilla £8.90/kg Vacumm packs of 6 chorizo (approx 500g). Origin: Asturias

Pancetta (boneless) £8.90/kg Dry – Cured pork belly, 3kg approx

manzanilla olives origin: Andalucia, S/E Spain (net drained weights)

Black Olives stone in (2.5kg) £14.50/tin .

Black Olives Pitted (2.0kg) £12.60/tin .

Green Olives stone in (2.5kg) £15.10/tin .

Green Olives pitted (2.0kg) £15.10/tin

Spices D.O. smoked pimento from de la Vera region in Northern Extremadura.

Pimenton (picante) £10.50/tin 800g tin

Pimenton (dulce) £10.50/tin 800g tin

Saffron £3.60/box 1g box

www.ochilfoods.co.uk 01764 662 502

spanish rice Bomba and Paella Rice from D.O. Delta de l’Ebre.

Bomba Rice £4.20/kg 1kg Bag

Paella Rice £4.20/kg

. 1kg bag.

manchego cheese

Cured Manchego Cheese D.O £18.85/kg

. 6-9 month matured. Made with raw Manchega sheep’s milk

glossary of terms:

Spanish hams are labelled according to the pigs diet with an acorn diet being the most

desirable.

• The finest jamón ibérico is called jamón ibérico de bellota (acorn). This ham is from

free-range pigs that roam oak forests (called la dehesa) along the border between

Spain and Portugal, and eat only acorns during this last period. It is also known as

Jamón Iberico de Montanera. The exercise and the diet has a significant impact on

the flavor of the meat; the ham is cured for 36 months.

• The next grade of jamón ibérico is called jamón ibérico de recebo. This ham is from

pigs that are pastured and fed a combination of acorns and grain.

• The third type of jamón ibérico is called jamón ibérico de cebo, or simply, jamón

ibérico. This ham is from pigs that are fed only grain. The ham is cured for 24 months

www.ochilfoods.co.uk 01764 662 502

Whole Hams to order. Please allow 2-3 working days.

These hams are sourced from carefully selected artisan producers located in Guijuelo, near

Salamanca. This area is world famous for the production of finest quality hams. The hams we

supply are either free-range and acorn fed (Iberico Bellota) or outdoor-reared. All our hams have

been matured for a minimum of 24 months.

Iberico Bellota Ham £44.60/kg Whole, bone-in

Made from free-range acorn-fed Iberico pigs. 30 months matured

7kg approx

Iberico Bellota Ham £69.00/kg

Trimmed and de-boned for machine slicing

4.5kg approx

Iberico Recebo Ham £36.30/kg

Whole, bone-in

Made from cereal and acorn fed Iberico pig.

7kg approx

Iberico Recebo Ham £60.60/kg

Trimmed and de-boned for machine slicing

4.5kg approx

Serrano Ham £15.30/kg

Whole, bone-in

Made from outdoor-reared, cereal-fed white pigs.

8kg approx

Serrano Ham £20.60/kg

Trimmed and de-boned for machine slicing

6kg approx

www.ochilfoods.co.uk 01764 662 502

OCHIL FOODS

HALL FARMS, AUCHTERARDER, PERTHSHIRE, PH2 0QQ

TEL: 01764 662 502

[email protected]

www.ochilfoods.co.uk

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www.twitter.com/ochilfoods