nutrition, your health and disease prevention...2018/09/25 · nutrition, health and disease...

Nutrition, Health and Disease Prevention

Week 2

Atherosclerosis, Cardiovascular Disease, Stroke, Heart Attack,

Types of Fats

Magnesium and Heart Muscle

Program for Vascular Health

https://www.youtube.com/watch?v=OHE1ig4k64M&t=9s

9/25/2018Peachy Seiden, Registered Dietitian-Nutritionist

Number one killer in the US (1 million deaths per year)

Over 40 million Americans suffer from atherosclerosis

Cost for treatment: $259 billion annually

Affects arteries to the heart, brain, legs, kidneys

Millions are unaware that 80-90 % of blood vessels are occluded


AtherosclerosisArteriosclerosis; Hardening of the arteries

Injury allows substances to get inside the lining

(oxidized fats and cholesterol, creating an inflammation)

WBC’s flow to the site to ‘kill’ the invader which magnifies the inflammation with accumulated foam cells


Atherosclerosis

Stroke is when blood supply to brain is interrupted and produces tissue damage and impaired function

90% of strokes are Ischemic (dry) cause by clot, plaque

10% are hemorrhagic due to ruptured blood vessel


Stroke

Reduced blood supply to part of the brain (left vessels)

Brief spells of unable to speak or move, goes away

They are warning signs, cannot be ignored!

When they happen we need to keep the anti oxidant defenses up


TIA’s

Same process that causes strokes cause heart attacks

One or more arteries to the heart are blocked

Damaged heart muscle release free radicals and can further damage heart muscle

Increasing anti oxidant vitamins and magnesium can reduce damage


Myocardial InfarctionHeart Attack

How Plaque is formed

Damage to endothelium (blood vessel lining) due to:

Smoking, Diabetes, Oxidation of cholesterol, Inflammation

WBC sends macrophages ‘to the rescue’ who in turn eats the damaged cholesterol

Macrophages become ugly foam cells that attach to each other and turn into plaque

PeachysHealthSmart.com

Begins in early childhood

At age 20, plaque are very visible

Blood flow is impaired at

60-70 percent occlusion

Begins with a small kink or injury

to the lining (endothelial cells)


Progression of Atherosclerosis

Homocysteine: Another contributor to damaged arterial wall

Homocysteine is an amino acid and breakdown product of protein metabolism

In high concentrations, has been linked to an increased risk of heart attacks and strokes.

Elevated homocysteine levels are thought to contribute to plaque formation by damaging arterial walls and increase the risks of clot formation;

Some evidence suggests that people with elevated homocysteine levels have twice the normal risk of developing Alzheimer’s disease.

Blood levels of homocysteine tend to be highest in people who eat a lot of animal protein and consume few fruits and leafy vegetables, which provide the folic acid and other B vitamins that help the body rid itself of homocysteine.


http://www.drweil.com/disease-disorders/alzheimers-disease/

Risk Factors(Contributing factors)

Poor Diet Chronic Stress Excess Alcohol Drug Abuse High Blood Pressure Smoking Chronic Inflammation High Blood Sugar (Diabetes or Insulin Resistance) Age Male


Poor Diet Saturated Fat, Sugar, Salt, Excess Calories


http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=4b1WCR3869FAmM&tbnid=pWzL08rLhWwgGM:&ved=0CAUQjRw&url=http://theshiksa.com/2012/06/04/salt-friend-or-foe/&ei=cWuoUo3cOsnWyQGe64GQBQ&bvm=bv.57799294,d.aWc&psig=AFQjCNGUswyHNqBvZzcdaGBnanPGV5szfg&ust=1386855640355818

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Diet Deprived these of Nutrients


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Chronic Stress

High stress job is one of top 3 cause of stress

Mental vulnerability or handling of stress

Can damage blood vessels

Can cause high blood pressurePeachysHealthSmart.com

Over Indulging

Benzoapyrene (BaP), a toxic compound in cigarette smoke, lowers "good" cholesterol HDL, which helps prevent heart disease.

Excess alcohol affects muscle functions of heart and blood vessels and reduces amount of RBC’s to the heart


Pro and Anti-inflammatory Pathways

Omega- 6 fatty acids

Linoleic Acid

(margarine, vegetable oils, shortening )

Production of

Pro-Inflammatory

Compounds

Omega-3 fatty acids

Alpha-linolenic Acid

(green leafy vegetables flaxseed, walnuts, fish)

Production of

Anti-inflammatory

Compounds


Linked to Type 2 Diabetes

Columbia University Medical Center, NY, presented evidence supporting a specific link between insulin resistance and atherothrombotic vascular disease.

Same researcher showed that macrophages with defective insulin signaling have an enhanced macrophage death pathway.


A lipid-protein molecule made by all mammals

Essential in the structural part of all our cell membranes

Most of cholesterol we eat is ‘esterified’ and poorly absorbed

Additional cholesterol is made, when there’s a lack

50% of cholesterol excreted in bowel is reabsorbed and recycled


Cholesterol

Requires to build and maintain fluidity of cells

Provides insulation to cells for better impulse transmission and nerve conduction

Precursor for Vitamin D production

As well as Steroid Hormone production

Adrenal hormone, Cortisol, Aldosterone

And Sex Hormones

Progesterone, Estrogen, Testosterone


Functions of Cholesterol

Little or no statistical evidence links reduced cholesterol to fewer heart attacks

Studies that shown cholesterol lowering drugs reduced cardiac mortality, use up antioxidants

Connection between cholesterol drugs and cancer is

omitted from the PDR

Lipoprotein A, not LDL is the culprit


Cholesterol TheoryProblems

Is hereditary

Not affected by fat intake, smoking or exercise

Can be reduced by adequate intake of Vitamin C and B vitamin complex


Lipoprotein A

2 Forms of LDL molecule:

Small- easily oxidized and appear to be more harmful

Large-may be protective against atherosclerosis, just

like HDL

IT IS IMPORTANT TO KNOW AND FIND OUT LEVELS OF BOTH TYPES

High intake of Omega 3 fats can increase the good form of LDL


LDL Cholesterol

Oxidized LDL’s

Infectious organisms: Chlamydia, Herpes virus and other detrimental organisms like H Pylori, Nanobacterium coated with Calcium


A Closer Look at Crud Composition

Prevent Plaque Formation1. Slow down oxidation of fats and cholesterol:

Eat more fruits and vegetables (anti oxidants)Drink more tea (polyphenols)Don’t smoke or drink heavily

2. Lower homocysteine levels Increase B12, B6, Folic acid

3. Decrease animal fat intake to lower cholesterol

4. Prevent Inflammation


Using drugs to thin blood may produce major complications:

1. Aplastic Anemia

2. Extreme fatigue

3. Leukemia


Thinning the Blood

Safer than prescription drugs, but associated with:

Ulcer activation

GI hemorrhages

Kidney damage

Hemorrhagic stroke

Does not strengthen blood vessels


Aspirin as Blood Thinner

Pycnogenol, Grape Seed Extract protects blood vessels from free radical damage

Curcumin and Quercetin neutralizes free radicals

Copper and Zinc maintains blood vessel strength


Natural Blood Thinners

Protective Nutrients

Vitamin E and LDL

Omega 3 Fatty Acids

Omega 9 fatty acid

Vitamin C

B Vitamins: Folic Acid, B6, B12


Focus on Anti Inflammatory Foods

Salmon Cruciferous Vegetables Ginger Tea Whole grains Nuts Extra virgin Olive oil Garlic Berries Sweet Potato Coconut


Avoid Inflammatory Foods

Sugars and sweets

Common Cooking oil

Trans Fats

Red meat and processed meats

Alcohol

Refined grains

Pop


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Lots of Vitamin C

Vitamin C enables the arterial blood vessels to expand and contract with elasticity.

Since most forms of heart disease are caused by constricted arteries that feed the heart muscle, arterial dilation function-is exactly what vitamin C does


Vitamin E & LDL

Experimental studies show that Vitamin E supplementation is associated decrease risk for atherosclerosis, by protecting the LDL cholesterol from oxidation


Omega 3 & Omega 9 Fats

Reduces inflammation

Increases HDL

Decrease triglycerides

Reduce blood clotting


B Vitamins

Folic acid and Vitamin B12 improves vascular endothelial function by lowering homocysteine levels.

Data support the view that lowering homocysteine, may reduce cardiovascular risk by decreasing damages to endothelial lining.


Low magnesium levels set the stage for Atherosclerosis

Helps maintain smooth muscle tone and myocardial excitability

Vasodilator

Anti-inflammatory

Anti- ischemic

Anti-arrhythmic


Role of Magnesium

Prevent & Treat Cardiovascular Disease

• Control or Lose weight

• Eat clean whole foods

• Don’t Smoke

• Exercise daily

• Massage therapy

• Control blood sugar

• Regular screening

• Rest and relax and sleep

• De stress: Meditate, Yoga, Qi Gong, Tai Chi


B Vitamins

Folic acid and Vitamin B12 improves vascular endothelial function by lowering homocysteine levels.

Data support the view that lowering homocysteine, may reduce cardiovascular risk by decreasing damages to endothelial lining.


Any Form of Exercise


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Not these exercises


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OHHHHMMMMMM


I love Questions!


nutrition, your health and disease prevention...2018/09/25 · nutrition, health and disease...

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