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Page 1: Iodine Nutrition in the United States William H. Dietz, MD, PhD Centers for Disease Control and Prevention Director, Division of Nutrition and Physical

Iodine Nutrition in the United States

Iodine Nutrition in the United States

William H. Dietz, MD, PhDCenters for Disease Control and Prevention

Director, Division of Nutrition and Physical Activity

William H. Dietz, MD, PhDCenters for Disease Control and Prevention

Director, Division of Nutrition and Physical Activity

Sound002.wav

Page 2: Iodine Nutrition in the United States William H. Dietz, MD, PhD Centers for Disease Control and Prevention Director, Division of Nutrition and Physical

Reduced intellectualperformance

Goiter

CretinismCretinismCretinismCretinism

The Full Spectrum of Iodine Deficiency

Page 3: Iodine Nutrition in the United States William H. Dietz, MD, PhD Centers for Disease Control and Prevention Director, Division of Nutrition and Physical

GoiterGoiterCretinism Cretinism

Reduced intellectualperformance

The Full Spectrum of Iodine Deficiency

Page 4: Iodine Nutrition in the United States William H. Dietz, MD, PhD Centers for Disease Control and Prevention Director, Division of Nutrition and Physical

Reduced intellectual performance Reduced intellectual performance

Goiter

CretinismCretinism

The Full Spectrum of Iodine Deficiency

Page 5: Iodine Nutrition in the United States William H. Dietz, MD, PhD Centers for Disease Control and Prevention Director, Division of Nutrition and Physical

The network of connections are less denseThe network of connections are less dense

Iodine Sufficient Brain

Iodine Deficient Brain

Source: From Legrand, 1967.Source: From Legrand, 1967.

Page 6: Iodine Nutrition in the United States William H. Dietz, MD, PhD Centers for Disease Control and Prevention Director, Division of Nutrition and Physical

Incidence of simple goiter among mendrafted for service in the US Army during

World War 1

Incidence of simple goiter among mendrafted for service in the US Army during

World War 1

Page 7: Iodine Nutrition in the United States William H. Dietz, MD, PhD Centers for Disease Control and Prevention Director, Division of Nutrition and Physical

Morton develops iodized salt to help prevent goiters, which were common at the time. The Food and Drug Administration later requests that the product be labeled with the message,

"This salt provides iodide, a necessary nutrient."

Morton develops iodized salt to help prevent goiters, which were common at the time. The Food and Drug Administration later requests that the product be labeled with the message,

"This salt provides iodide, a necessary nutrient."

Iodized Salt in the US

19241924

Page 8: Iodine Nutrition in the United States William H. Dietz, MD, PhD Centers for Disease Control and Prevention Director, Division of Nutrition and Physical

Salt Iodization in the US: Trend in Goiter Prevalence in Michigan

Salt Iodization in the US: Trend in Goiter Prevalence in Michigan

0

10

20

30

40

50

1924 1929 1951

Year

Perc

en

t

0

10

20

30

40

50

1924 1929 1951

Year

Perc

en

t

WHO Monograph Series No. 44WHO Monograph Series No. 44

Page 9: Iodine Nutrition in the United States William H. Dietz, MD, PhD Centers for Disease Control and Prevention Director, Division of Nutrition and Physical

WholesaleRetail

Traders

Customers(Household)

Iodine Supply to the PopulationIodine Supply to the Population

Salt Production

Salt for Food

Industry

Table Salt

IndividualIodine Status

Salt ProducersSalt Producers OutcomeOutcomeMarketMarket

Page 10: Iodine Nutrition in the United States William H. Dietz, MD, PhD Centers for Disease Control and Prevention Director, Division of Nutrition and Physical

IndividualIodine Status

WholesaleRetail

Traders

WholesaleRetail

Traders

Customers(Household)

Customers(Household)

Iodine Supply to the PopulationIodine Supply to the Population

Salt Production

Salt Production

Salt for Food

Industry

Salt for Food

Industry

Table Salt

Table Salt

Other Iodine SourcesDairy

Meat productsRed Food Dye

Bread

Other Iodine SourcesDairy

Meat productsRed Food Dye

Bread

Salt ProducersSalt Producers OutcomeOutcomeMarketMarket

Page 11: Iodine Nutrition in the United States William H. Dietz, MD, PhD Centers for Disease Control and Prevention Director, Division of Nutrition and Physical

Trend in Iodine Nutrition in the USTrend in Iodine Nutrition in the US

0

5

10

15

20

25

30

35

1971-74 1988-94

NHANES

UIE

ug

/dL

0

5

10

15

20

25

30

35

1971-74 1988-94

NHANES

UIE

ug

/dL

Page 12: Iodine Nutrition in the United States William H. Dietz, MD, PhD Centers for Disease Control and Prevention Director, Division of Nutrition and Physical

WholesaleRetail

Traders

Customers(Household)

IndividualIodine Status

Iodine Supply to the PopulationIodine Supply to the Population

Salt Production

Salt for Food

Industry

Table Salt

Other Iodine Sources DairyMeat productsRed Food Dye

Bread

Salt ProducersSalt Producers OutcomeOutcomeMarketMarket

Page 13: Iodine Nutrition in the United States William H. Dietz, MD, PhD Centers for Disease Control and Prevention Director, Division of Nutrition and Physical

Monitoring the Impact of IDD Elimination Overseas

Monitoring the Impact of IDD Elimination Overseas

• International Micronutrient Malnutrition Prevention and Control (IMMPaCt) program working with UNICEF/WHO/USAID and national Governments in a number of countries

• Building capacity to obtain baseline data and establish monitoring systems for process and impact indicators for USI and iodine nutrition

• International Reference Laboratories for Iodine (IRLI) network in formation

• International Micronutrient Malnutrition Prevention and Control (IMMPaCt) program working with UNICEF/WHO/USAID and national Governments in a number of countries

• Building capacity to obtain baseline data and establish monitoring systems for process and impact indicators for USI and iodine nutrition

• International Reference Laboratories for Iodine (IRLI) network in formation

Page 14: Iodine Nutrition in the United States William H. Dietz, MD, PhD Centers for Disease Control and Prevention Director, Division of Nutrition and Physical

WholesaleRetail

Traders

Customers(Household)

Salt ProducersSalt Producers OutcomeOutcomeMarketMarket

Iodine Supply to the PopulationIodine Supply to the Population

Salt Production

Salt for Food

Industry

Table Salt

Process Monitoring

Process Monitoring

Impact MonitoringImpact Monitoring

IndividualIodine Status

Page 15: Iodine Nutrition in the United States William H. Dietz, MD, PhD Centers for Disease Control and Prevention Director, Division of Nutrition and Physical