nutrition facts 140 - ulfweb.com

1
MAHI MAHI, SKINLESS, BONELESS, TWIN 6 OZ VAC- PACKED FROZEN 6 oz Wild Pacific Mahi Fillet Portion IQF. Skinless, Boneless, Single Frozen, Bloodline Removed. Mahi Mahi (also known as dolphinfish and Dorado) are a popular and abundant fish found along both the Atlantic and Pacific coasts. While they can grow as large as 50 pounds, most are typically caught in the 10 to 30 pound range. A mild, delicate flavor with a firm texture. Product Last Saved Date:23 October 2018 Nutrition Facts Serving Size Servings per container Amount Per Serving Calories Total Fat Saturated Fat Trans Cholesterol Sodium Total Carbohydrate Dietary Fiber Total Sugars Protein % Daily Value* Vitamin D Calcium *The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Wild, ocean-caught. Vacuum packed, boneless, skinless fillets. Bloodline removed. Portion control. Cook to order. Consistent plate coverage. Low fat and low sodium. Great source of high-quality protein. A versatile match for many menu profiles. MAHI MAHI. CONTAINS: FISH (MAHI MAHI) 1 piece (170g) 140 0 g 1% 0 g 0% 0 g 125 mg 42% 150 mg 7% 1 g 0 g 0% 0 g 31 g 2.0000 mg 10% 26 mg Fish – Prepared/Processed (Frozen) GPC Description Trident Seafoods Brand Brand Owner Trident Seafoods Corp. Gross Weight Net Weight Country of Origin Kosher Child Nutrition 11.2 LBR 10 LBR ECU Undeclared No Shipping Information Length Width Height TIxHI Shelf Life Storage Temp From/To 15 INH 10 INH 6.25 INH 12x 7 730 -9 FAH / 0 FAH PERISHABLE. KEEP FROZEN BELOW 0 DEGREES F. UNTIL READY TO USE. 26 FROM THAWED, ALLOW 10 MINUTES OF COOKING TIME PER INCH OF THICKNESS AT 350 DEGREES F UNTIL FISH FLAKES EASILY WHEN TESTED WITH A FORK; FROM FROZEN, DOUBLE THE COOKING TIME.; FISH IS BEST WHEN THE FLESH HAS JUST TURNED OPAQUE AND IS STILL MOIST THROUGHOUT. COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145 DEGREES F (63 DEGREES C). WE STRIVE TO PRODUCE A BONELESS PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT. TELEPHONE: 1-866-413-4749 ; EMAIL: [email protected] Product Specifications: SERVE WITH YOUR FAVORITE SIDE DISH. Handling Suggestions : More Information : Serving Suggestions : Benefits : Prep & Cooking Suggestions : 0% 0.5425 FTQ Volume 484792 Man Prod Code Pack 1 X 10.00 LBR 643535 Dist Prod Code 00028029847925 GTIN Ingredients : Pack Description Wheat - N TreeNuts - N Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' 50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info Peanuts - N Eggs - N Soy - N Fish - C Milk - N Crustacean - N 2 mg Iron 708 mg Potassium 0.000 Added Sugars 2% 10% 15% Fat Includes 0.0000 Page 1 of 1 24 October 2018 Printed on Powered by FSE Inc. - http://www.fsenet.com

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Page 1: Nutrition Facts 140 - ulfweb.com

MAHI MAHI, SKINLESS, BONELESS, TWIN 6 OZ VAC-PACKED FROZEN

6 oz Wild Pacific Mahi Fillet Portion IQF. Skinless, Boneless, Single Frozen, BloodlineRemoved. Mahi Mahi (also known as dolphinfish and Dorado) are a popular and

abundant fish found along both the Atlantic and Pacific coasts. While they can grow aslarge as 50 pounds, most are typically caught in the 10 to 30 pound range. A mild,

delicate flavor with a firm texture.Product Last Saved Date:23 October 2018

Nutrition Facts

Serving Size

Servings per container

Amount Per Serving

Calories

Total Fat

Saturated Fat

Trans

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

% Daily Value*

Vitamin D

Calcium

*The % Daily Values (DV) tells you how much a nutrient in a serving offood contributes to a daily diet. 2,000 calories a day is used for generalnutrition advice.

Wild, ocean-caught. Vacuum packed, boneless, skinless fillets. Bloodline removed. Portion control.Cook to order. Consistent plate coverage. Low fat and low sodium. Great source of high-qualityprotein. A versatile match for many menu profiles.

MAHI MAHI. CONTAINS: FISH (MAHI MAHI)

1 piece (170g)

140

0 g

1%

0 g 0%

0 g

125 mg 42%

150 mg 7%

1 g

0 g 0%

0 g

31 g

2.0000 mg 10%

26 mg

Fish – Prepared/Processed (Frozen)

GPC Description

Trident Seafoods

Brand Brand Owner

Trident Seafoods Corp.

Gross Weight Net Weight Country of Origin Kosher Child Nutrition

11.2 LBR 10 LBR ECU Undeclared No

Shipping Information

Length Width Height TIxHI Shelf Life Storage Temp From/To

15 INH 10 INH 6.25 INH 12x 7 730 -9 FAH / 0 FAH

PERISHABLE. KEEP FROZEN BELOW 0 DEGREES F. UNTIL READY TO USE.

26

FROM THAWED, ALLOW 10 MINUTES OF COOKING TIME PER INCH OF THICKNESS AT 350DEGREES F UNTIL FISH FLAKES EASILY WHEN TESTED WITH A FORK; FROM FROZEN,DOUBLE THE COOKING TIME.; FISH IS BEST WHEN THE FLESH HAS JUST TURNED OPAQUEAND IS STILL MOIST THROUGHOUT. COOKING TIMES AND TEMPERATURES MAY VARYSUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145 DEGREES F (63DEGREES C). WE STRIVE TO PRODUCE A BONELESS PRODUCT. AS WITH ALL FISH,HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.

TELEPHONE: 1-866-413-4749 ; EMAIL: [email protected]

Product Specifications:

SERVE WITH YOUR FAVORITE SIDE DISH.

Handling Suggestions :

More Information :

Serving Suggestions :

Benefits :

Prep & Cooking Suggestions :

0%

0.5425 FTQ

Volume

484792

Man ProdCode Pack

1 X 10.00 LBR 643535

Dist ProdCode

00028029847925

GTIN

Ingredients :

Pack Description

Wheat - N TreeNuts - N

Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested'50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info

Peanuts - NEggs - N

Soy - N

Fish - C

Milk - N

Crustacean - N

2 mg Iron

708 mg Potassium

0.000 Added Sugars

2%

10%

15%

Fat

Includes 0.0000

Page 1 of 1

24 October 2018Printed on Powered by FSE Inc. - http://www.fsenet.com