Caistor Hall Hoteln o r w i c h

Weddings2017

Caistor Hall, set in the heart of the countryside, is less than 3 miles from the centre of Norwich and is the perfect venue for weddings, conferences, or those seeking a peaceful break. This beautiful Georgian House is set in 30 acres of woodland and private gardens. With over 20 bedrooms, 6 function rooms, 3 bars, lounge area and A la Carte Restaurant, this family owned hotel is an ideal setting for

business, leisure and those special occasions.Caistor Hall is an attractive Grade II listed country property dating back to the early 19th Century. The property was built for the Dashwood family and has been used as a hotel and country club since 1947.

WEDDINGSCaistor Hall is surrounded by beautifully landscaped gardens which makes it the perfect venue for your special day. With only one wedding a day we can guarantee that you and your guests will receive first class service and our full attention to ensure that yours is truly a day to remember. Our Chef is always on hand to discuss menu ideas and offer advice, coupled with an experienced Wedding Planner we can ensure the arrangements of your special day will run as smoothly as the day itself. All of the beautifully furnished function rooms have direct access to the gardens so your guests will be able to enjoy drinks and canapés on the lawns surrounding the hotel during the warmer months.

WEDDINGSDuring those winter months guests can take coffee and liquors around the original working fireplaces which adorn our function rooms and lounge area. In addition to exclusive use of the function rooms and Marquee* we are also delighted to confirm that we have accommodation available for your guests for the night of the wedding.

CIVIL CEREMONIESCaistor Hall is licensed for civil weddings and can comfortably accommodate up to 100 seated guests in Palm Court or up to 40 in the Garden Room or in the Garden. There is no additional charge for having your ceremony with us although a registration fee is payable direct to the registrar. You can contact Norwich Registrars on 01603 767600 to make a provisional booking.

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Caistor Hall Hoteln o r w i c h

photograph courtesy of Imagine W

edding Photography 01603 747108

*only available from April to September

‘WEwill only ever host

WEDDING on your special day’

oneIncluded within your Room Hire Charge is:

• Private Hire of All Function Rooms required for your ceremony, Drinks Reception, Wedding Breakfast

• Private Bar and Dance Floor for your Evening Reception until midnight (late extensions available Friday & Saturday nights)

• The only wedding at Caistor Hall on your chosen date

• Your own dedicated Wedding Planner and a dedicated team of staff with extensive wedding experience

• License for civil and duo ceremonies

• Use of our Grounds and Gardens for your photographs

• Private Dining room available for a evening meal the night before the wedding for 15+ guests

• Red Carpet for your arrival

• In house Toastmaster

• Cake Stand & Cake Knife

• Menus & Table Plan

• Ring Cushion

• Crockery & Glassware

• Tables & Chairs

• Ample parking for all your guests

• We endeavour to cater for all your guests dietary requirements

• Private Breakfast room available the morning after the wedding for 15+ guests

Exclusive Private HirePackage prices are calculated dependent on your total guest numbers, please check with your Wedding Co-ordinator

(minimum numbers apply). Optional Entire Venue Exclusivity £3000.00 (subject to availability & conditions)* Upgrades available.

Bespoke Food Packages We are happy to provide any food requirements to you and your guests on your special day.

Bespoke packages will be quoted for based on your selected choices.

Subject to change due to seasonal produce

Wedding DrinksFull Day Drinks Package £17.50 per personInclusive of;Choice of Reception drink;

Pimms & Lemonade / Bucks Fizz / House Wine/ Half Lager/ Sparkling wine

Wine with the Meal; 125ml serving x2

2 glasses of Wine served with your meal – includes our Santa Sarita Chilean Sauvignon

and Chilean Merlot range.

Toast Drink for Speeches

Glass of sparkling wine for your speeches

Alcohol-Free/Children’s Full Day Drinks Package£7.50 per personInclusive of;Choice of Reception drink;

Orange Juice, Sparkling Elderflower, Fruit Punch

Drinks with the Meal;

Choice of j20, Orange Juice, Apple Juice

Toast Drink for Speeches;Glass of elderflower Presse for your speeches

• Bespoke Drinks package can be provided based on preferences to include, additional

drinks, Champagne, bespoke reception drink choices or selection from our full wine list

on a per bottle or glass service basis. Your Wedding Coordinator will happily discuss

bespoke offerings and quotations if you wish to arrange an appointment.

Drinks Packages

Subject to change due to seasonal produce

Bronze Menu£32.00 per person Please select a maximum of two choices for each course.

Starters• Homemade seasonal vegetable soup with herb and garlic croutons (V)• Chicken liver pate, wholemeal and fruit chutney• Galia melon with berry compote• Classic prawn and crayfish cocktail with Marie-Rose dressing• Tomato, mozzarella and basil salad (V)

Main Course• Choice of one traditional roast, served with traditional trimmings and gravy Norfolk Turkey / Pork loin / Lamb shoulder• Butchers sausages, creamy mash, onion gravy and seasonal greens• Scottish salmon fillet, new potatoes, green beans and white wine sauce• Mushroom and parmesan risotto, dressed rocket salad and toasted pinenuts (V)• Traditional British nut roast, crisp roast potatoes and thyme jus (V)

Dessert• Lemon and lime cheesecake • Fresh fruit salad• Double chocolate tart with minted cream• Apple crumble with vanilla custard• Summer pudding with clotted cream

Silver Menu£36.00 per person Please select a maximum of two choices for each course.

Starters• Honey roast parsnip soup with parsnip crisps (V)• Smoked mackerel, prawn and salmon terrine with caper and sundried tomato salad • Chargrilled Mediterranean vegetable tart, glazed mozzarella and roasted cherry tomatoes (V)• Chicken, smoked bacon and Mediterranean vegetable roulade, red pepper pesto and watercress salad• Ham hock fritters, piccalilli and pea shoot salad

Main Course• Roast sirloin of Beef, Yorkshire pudding, roast potatoes with seasonal veg and Guinness gravy• Crispy Pork belly, butternut squash puree, dauphinoise potato, and Savoy cabbage• Pan seared cod loin, creamy mash, sundried tomato and red onion salsa, crispy Parma ham and red wine jus• Pan fried fillet of wild seabass, sautéed potato, spinach and king prawn fricassee with pea puree• Mushroom, cranberry, beetroot and brie wellington, dressed leaf salad and candied hazelnuts (V)

Dessert• Sticky toffee pudding, toffee sauce and vanilla ice cream• Eton mess; meringue, strawberries, vanilla cream• Rich chocolate terrine and sugared raspberries• Milk chocolate bread and butter pudding with vanilla anglaise and strawberry compote• Lemon posset with candied peel and shortbread rounds

Gold Menu£40.00 per person Please select a maximum of two choices for each course.

Starter• Lightly spiced butternut squash soup with croutons (V)• Assiette of smoked fish with mixed cress and caper dressing• Pear, stilton and walnut mille-feuille, with walnut butter, sesame seeds (V) • Pressed terrine of duck three ways, celeriac remoulade and melba toast• Smoked salmon and dill mousse, beetroot gravalax with toasted brioche

Intermediate Course Sorbet course • Mango • Champagne • Lemon • Orange • Cassis

Main Course• Norfolk beef fillet, confit potato, celeriac puree, chantaney carrots, seasoned tenderstem and port jus• Slow cooked shoulder of lamb, Mediterranean vegetables, feta cheese, parmentier potatoes and minted jus• Roasted duck breast, mini fondant potatoes, roasted baby vegetables, butternut squash puree and cherry kirsch sauce • Pan fried sea bream fillet, seared scallop and king prawn, baby new potatoes, broad beans chowder• Crisp ricotta, spinach and leek risotto cakes, with asparagus, parmesan and pine nut salad (V)

Dessert• Glazed lemon tart, lemon meringue and champagne sorbet• Chocolate brownie, chocolate sauce and fudge ice cream• Baileys crème brulee with homemade biscuits• French apple tart tatin with cinnamon ice cream• Local cheese and biscuits with celery, grapes and fruit chutney

Filter Coffee £1.95 per person Teas, Coffees & Chocolate Mints £2.75 per person

Teas, Coffees & Petit Four’s £2.95 per person

Children’s MenuStarters• Tomato Soup• Melon with Berries and Sorbet• Cheesy Garlic Bread Fingers

Dessert• Ice Cream (2 scoops) Strawberry, Chocolate or Vanilla• Fresh Fruit Salad• Ice Cream and Fruit Sundae

Main Course• Beef Lasagne, Garlic Bread and Fries• Fish Goujons, Fries and Peas• Chicken Goujons, Fries and Baked Beans• Sausage, Fries and Baked Beans• Salmon with Seasonal Vegetables• Tomato and Basil Pasta*All above dishes can be served with Potatoes and Vegetables if preferred*

Any 2 Courses £9.95 per person Any 3 Courses £11.95 per person

Chocolate Fountain £315 for 100 guests £370 for 150 guests £420 for 200 guestsChoice of dips include Fresh Strawberries, Red & White Grapes, Banana Slices, Marshmallows, Profiteroles, Mini Doughnuts, Shortbread & Sugar Curl Wafers.

Chair Covers Chair Covers (cream) £2.65 per chairCovered for Ceremony & Wedding Breakfast.

Chair Bows £1.00 per chairLarge selection of colours to choose from; please ask you wedding Co-ordinator.

You may wish to supply your own bows, which can be delivered to the hotel prior to the day, if you require hotel staff to tie these on for you a charge of £2.00 per chair will apply, otherwise we ask you to please organise someone to do this for you.

Chair Jewellery We have a selection of beautiful diamante chair jewels and brooches to choose from, for the ultimate finishing touch to your chair bows.Prices from £1.00 per chair.

DecorationsWithin the venue hire fee we will put out your place cards, favours, sprinkles/petals, menu’s and table plan on the day of your wedding. Should you require us to set up additional decorations for you a charge of £50.00 will apply, or you may organise someone else to do this.

Complimentary Private Dining Room for Dinner the night prior to your Wedding for 15 or more guests, subject to availability. Please ask your Wedding Co-ordinator for details.

Complimentary Private Roomfor Breakfast the morning after for 15 or more guests, subject to availability. Please ask your Wedding Co-ordinator for details.

EntertainmentResident DJ - £300.00If booking own DJ or Band there will be a £50.00 charge for use of our equipment.

Casino Tables - from £250.00 Roulette, Black Jack & Stud Poker tables available.Prices include 3 hours of gaming, unlimited Fun Money & Professional Croupiers in Evening Dress.

Late ExtensionTo extend your evening reception past midnight a charge of £150 per hour will apply, up to 2.00am at the latest (Friday & Saturday only). Please note that the bars will close half an hour prior to your finish time.

Please Note**The use of Fireworks, Chinese Lanterns and real candlesis strictly prohibited

Please advise your Wedding Co-ordinator of any special dietary requirements or food related allergies.

Optional Extra’sFinger Buffet A£14.75 per person • Assorted Ciabatta Sandwiches

• Selection of Mini Quiches

• Homemade Sausage Rolls

• Seasoned Potato Wedges & Garlic Mayonnaise v

• Plaice Goujons with Tartar Sauce

• Chicken Goujons

• Cheese Straws v

• Crudités with Dips v

• Crisps and Nuts v

Finger Buffet B£16.50 per person • Assorted Ciabatta Sandwiches • Selection of Mini Quiches • Homemade Sausage Rolls • Garlic, Tomato & Basil Bruchetta v• Tempura Vegetables with Dip v• Chicken Goujons• Mini Vegetable Spring Rolls with Sweet Chilli Sauce v• Potato Wedges with Sour Cream Dip v

• Marinated Olives v

• Crispy Camembert v• Crisps and Nuts v

Finger Buffet C£21.00 per person • Assorted Ciabatta Sandwiches • Selection of Mini Quiches • Marinated Chicken Pieces • Crab Cakes • Spicy Meatballs• Tomato, Garlic & Basil Bruschetta v• Mini Samosa Selection• Spicy Crispy Coated Prawns • Tempura Vegetables and Sweet Chilli Sauce v

• BBQ Style Pork • Thai Chicken Skewers • Potato Wedges with Sour Cream v

Hot Fork Buffet£29.00 per person • Hot Roast Beef • Honey Roast Gammon • Cold Turkey and Ham • Hot New Potatoes v

• Selection of Salads v

• Warm Vegetable Quiche v

• Chilled Seafood Platter • Selection of Breads, Relishes and Dips v

Cheeseboard£12.00 per person • Selection of local Cheese with Biscuits, Homemade Bread, Celery, Apple & Grapes and Homemade Pickles & Chutneys v

Hog Roast £17.00 per person • Served with Bread Rolls, Stuffing, Apple Sauce and selection of seasonal Salads (minimum 100 guests)

BBQ Buffet £12.00 per person • Hot Dogs • Beef Burgers • Chicken Legs • Selection of Salads • Fried Onions and Relishes

Bacon Rolls £8.95 per person • With choice of Potato Wedges or Chips

Fish & Chip Cones £9.50 per person • Fish Goujons, Chips & Mushy Peas

Dessert BuffetChoose 3 for £11.50 per person • Individual Hot Apple Pies v

• Mini Cheesecake • Strawberry and Cream Scones v

• Mini Chocolate Eclairs v

• Mini Dipping Doughnuts v

• Mini Fruit Salad Cones

Pizza Buffet £12.95 per person Choose 3 of your favourite Pizzas:-• Margherita v • Mediterranean Vegetable v• Hawaiian • Prawn, Rocket & Olives• Meat Feast • Spinach, Blue Cheese & Mushrooms v

Served with the following:-• Garlic Dough Balls • Salsa and Dips• Variety of 3 seasonal Salads • Chips

Sorbet SelectorExtra £2.85 per person • Mango Sorbet • Lemon Sorbet • Cassis Sorbet • Raspberry Sorbet

Alternative Soup Selection:• Leek and Potato Soup v

• Seasonal Vegetable Soup v

• Carrot and Coriander Soup v

• Chilled Gazpachio Soup v

• Chilled Cucumber Soup v

Caistor Hall Canapé Selector• Spiced Mediterranean Vegetable Crostini v• Sun blushed Tomato and Artichoke Crostini v• Goats Cheese & Red Onion Tartlet v• Pâte with Plum Chutney • Mini Quiche Lorraine’s• Prawn & Cromer Crab Filo Tartlets• Parma Ham & Cream Cheese• Smoked Salmon & Cream Cheese on Brioche• Mini cup of Soup (Meat or Vegetarian)• Hoi Sin Duck Spring Rolls• Sun dried Tomato and Olive mini Scones with Basil Cream Cheese v• King Prawns in Filo Pastry

£4.50 per person for 2 choices

£7.50 per person for 4 choices

£9.40 per person for 6 choices

£11.30 per person for 8 choices

Buffet Menus:

Evening Buffets to cater for 85% of total Evening Guests. Subject to change due to seasonal produceA £500 supplement will apply should you wish not to offer catering for an evening reception

V = Suitable for Vegetarians

Casa J ard in HotelL a C a l l e C a r a b e o 1 1 , N e r j a . C o s t a D e l S o l . S p a i n

our sister hotel

should you need it, we can even help with your

honeymoon

EspaniaCasa Jardin Hotel is an intimate hotel with six ensuite Bedrooms, situated in the romantic old town of Nerja - famous for its 16 kms of sandy beaches, clear blue waters and historic caves.

Special Price for Wedding Couples booked at Caistor Hall Hotel

Caistor Hall Hoteln o r w i c h

Weddings

Wedding_brochure_2012.qxd_confrences_brochure 22/06/2012 09:31 Page 1

Caistor Hall HotelCaistor St Edmunds, Norwich NR14 8QN

t: 01508 494998 f : 01508 492508 e : info@caistorhal l .com w: www.caistorhal l .com

Printed and produced by Word Perfect Print. T: 01508 557777 E: brochures@wordperfectprint.com

Thank you for considering Caistor Hall HotelWe look forward to making your wedding day dreams come true

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