nor cal edition – jan 27, 2012
TRANSCRIPT
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REE
WINE &HONEY AT
REATAPAGE 20
CELLARSOF
SONOMAPAGE 38
CELEBRATEVALENTINES
AT JUDDS HILLPAGE 36
SONOMASFEAST OFTHE OLIVE
PAGE 57
WINEMAKER PROFILE:
MARTIN RAYWINERY
PAGE 30
TASTING ROOM:
BERINGERVINEYARDS
PAGE 28
PAGE 24
O U R G U I D E T O C A L I F O R N I A W I N E , T H I N G S T O D O & E V E N T S www.WineCountryThisWeek.co
JANUARY 27, 20
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WINE COUNTRY THIS WEEK
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WINE COUNTRY THIS WEE
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W
INERY
FEATUR
E
20
W
INEMAKER
PROFILE
30
TASTING
ROO
M
OF
THE
W
EEK
28
4 www.WineCountryThisWeek.co
TABLE OF CONTENTS | WINE COUNTRY THIS WEEK
Wines Paired with Honey at Reat
Beringer Vineyard
ON
THE
COVE
R
24
Bill Batchelor, Martin Ray Winer
Sterling Vineyard
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J A N U A R Y 2 7 , 2 0 1 2 I S S U E 4 V O L U M E 3 1
ON THE COVER
Sterling Vineyards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
SPECIAL COUPONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
WINE COUNTRY NEWS
Northern California Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Wineology by Len Napolitano . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Wine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-17
WINE COUNTRY GETAWAYS
Overnight Accommodations . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
SUISUN VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Suisun Valley Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
NAPA VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35-45
Downtown Napa Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Napa Valley Wineries Map . . . . . . . . . . . . . . . . . . . . . . . 40-41
St. Helena Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Yountville . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
Calistoga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44-45
SONOMA COUNTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46-59
Sonoma County Wineries Map . . . . . . . . . . . . . . . . . . . 46-47
Russian River Area Wineries Map . . . . . . . . . . . . . . . . . . . . . . 48
Healdsburg Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Sonoma Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54-59
Sonoma Valley Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . .54
Sonoma Plaza Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57
Glen Ellen & Kenwood Map . . . . . . . . . . . . . . . . . . . . . . . . . . .59
TREASURE ISLAND TO LIVERMORE VALLEY . . . . . . . . . . . . . 60-61
Treasure Island Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . .60Livermore Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61
MENDOCINO & LAKE COUNTIES . . . . . . . . . . . . . . . . . . . . . . . . 62-63
Lake & Mendocino Counties Map . . . . . . . . . . . . . . . . . . . . . . 62
SANTA CLARA, SANTA CRUZ & MONTEREY COUNTIES . . 64-67
Monterey Bay/Santa Cruz Mountains Map . . . . . . . . . . . . . 64
Salinas Valley Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
WINERY LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .68-78
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WINE COUNTRY THIS WEEK | TABLE OF CONTENT
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WINE COUNTRY THIS WEEK
NAPA VALLEY
ANDRETTI WINERY2 for 1 tasting with ad 5 BERINGER VINEYARDS 2 for 1 tasting in the Rhine House w/ad 31
BOUCHAINE 2 for 1 tasting with ad 25 BRANNAN COTTAGE INN Call for special rates 44 CALIFORNIA WINE TOURS Special price on tours and tastings 5 ETUDE WINERY2 for 1 tasting with ad 25 GOLDEN HAVEN Mud Treatment for 2, $54 per person 3 HAGAFEN CELLARS Free tasting for 2 with ad 4JESSUP CELLARS Complimentary tasting for two with ad 43 LOUIS M. MARTINI WINERY2 for 1 tasting with ad 37 OLD FAITHFUL GEYSER $1 off with ad 45 PINK MANSION 15% off with ad at check-in 44
RAYMOND WINERY2 for 1 tasting with ad 6 REATA 2 for 1 tasting with ad 4 RUTHERFORD HILL WINERY2 for 1 tasting with ad BACK PAGE
ST. CLEMENT WINERY2 for 1 tasting 7 ST. SUPRY2 for 1 tasting Monday-Thursday 7 STAGECOACH EXPRESS Complimentary shipping box 29 SUMMERS WINES 15% discount with ad 44 TASTE AT OXBOW Complimentary tasting 79 TURNBULL WINE CELLARS 2 for 1 tasting with ad 27 WILLIAM HILL 2 for 1 tasting with ad 31SONOMA COUNTY
ALDERBROOK WINERY2 for 1 tasting with ad 50 BALLETTO VINEYARDS Complimentary tasting with ad 49 CALIFORNIA WINE TOURS Special price on tours and tastings 5 CELLARS OF SONOMA 2 for 1 tasting with ad 47 CHATEAU ST. JEAN 2 for 1 tasting with ad 58 FERRARI-CARANO 2 for 1 Classic Wines tasting with ad 72 FRITZ WINERYMention ad for $5 off wine tasting 48 KENDALL-JACKSON WINERY2 for 1 Reserve Tasting with ad 19 LEDSON WINERY & VINEYARDS Mention ad for upgraded tasting 59 MARTIN RAY WINERY15% discount with ad 49 RODNEY STRONG Complimentary tasting/20% discount with ad 51 VIANSA WINERY2 for 1 tasting & 10% off purchase with ad 55BAY AREA: TREASURE ISLAND/LIVERMORE
BODEGA WINE ESTATES Complimentary tasting for 2 with ad 60 MacGRAIL VINEYARDS 2 for 1 tasting with ad 61SANTA CLARA, SANTA CRUZ & MONTEREY COUNTIES
HAHN WINERYComplimentary tasting for two with ad 66 VINE HILL $10 tasting fee waived with ad 64
*See individual ads for details.
Special Coupons
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NORTHERN CALIFORNIA
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i n t e l l i g e n c e f o r t h e W i n e c o n S U M e r
by Len Napolitano
The reasons are many from differences in the climates of thevarious grape-growing regions, to the type of soil under the vines, to
the choices made in the method of production.
Starting with climatic differences, grapes grown in cooler climates
retain a higher level of acidity than the same grape grown in a warm
climate. Higher acidity will produce a crisper, more refreshing
texture in the wine. On the other hand, grapes grown in warmer
climate will have less acidity, greater ripeness, and thus a higher
alcohol content when fermented, and produce a wine with a fuller,
rounder body.
Chardonnay grown in each of these two disparate environments
produces two very different wine styles. This difference in crispness
verses fullness is sometimes referred to as a difference in mouth-
feel. The addition of oak in the fermentation or aging process also
contributes to mouthfeel in the wine compared to one that gets little
or no contact with oak.
Soils vary greatly around the world and even throughout Cali-
fornias many wine regions. Soils might be composed of chalk, lime-
stone, clay, sand, gravel, loam or other components that may impaa unique flavor to the wine. For example, some people claim that
grapes grown in the Rutherford area of Napa produce wines with
identifiable Rutherford dust character, described usually as a her
ceous spiciness.
In addition to the above reasons, other factors, such as whethe
wine is filtered or blended with another grape, will create a
producers overall style and character and thus differentiate it from
other producers wines made from the same grape.
Finally, some wine regions command higher prices for their
grapes than others. Its simply a matter of supply and demand.
Winemakers who buy grapes will pay a pretty penny for Caberne
Sauvignon from Napa Valley, for example, where world class wine
have made Napas reputation as a source of outstanding grapes.
Len Napolitano lives in San Luis Obispo County and is certified in wine by the Society of Wine Educators,Wine & Spirits Education Trust and Chicago Wine School and continually gains knowledge from his frequent con
with California winemakers. More information is on his website, www.wineology.com.Send your questions about wine to: [email protected] or by mail to Len Napolitano in care of
Wine Country This Week magazine. Wineology is a registered trademark of Len Napolitano.
Why do wines made from the same grape taste different among producers?
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by Jeffry Ross
The Skinny The Wine Garage is all about the juice. Its also about having funlike a kid in a candy store. The Wine Garage is, literally, a former gas station.
Todd, the wine buyer, travels far and wide to find top-shelf, affordably priced
wines. Inside, youll find more than 200 different labels neatly arranged in ca
on the floor and an engaging staff who are friendly, attentive and most impor
tantly, they know their wines.
Buzz Despite its funky space, the Wine Garage is a wine lovers best friend.Reminiscent of visiting your favorite record store (yes, kids, once upon a tim
thats where you had to buy your music), the fun is going through all the cas
and finding something youve never heard of. All the wines have been test
driven by the staff, so, whatever you select, you wont be disappointed.
Value Ultimately, the Wine Garage is about value. Its no secret that in NapaValley, its difficult to score a highly rated red for less than $65, but the Wine
Garage manages to do it all the time. The staff takes great pride hunting dow
unusual and lesser-known, limited-production wines and passing their haggl
finesse on to us.
Ten-second summary With the exception of Wine Garage labeled-awardwinning Cabernets, nothing in this hip hideaway is more than $25! The Wi
Garage is stocked with premium, small-lot wines that you wont find at BevM
Trader Joes or your local wine store (plus, they do a better job storing their
wines at the correct temperature).
Best bets In addition to all the labels the Wine Garage represents, they alsoproduce their own lip-smacking blends. My in-house favorites are: 2009 JoyRide (white blend), 2007 Napa Valley Cabernet, 2007 Napa Valley Petite
Syrah, 2008 Napa Valley Chihuahua Cabernet and 2006 Napa Valley Hside Cabernet.
Under-the-radar Go old-school with half-gallon jugs filled while you wait
using their specifically designed service station nozzles. Not only are the windelicious (and affordable), the jug is crazy fun conversation at the table. Its a
a cool gift.
Secrets For the next few weeks, receive an additional ten percent off thealready low prices when you purchase six bottles. Twenty percent on a case.
Better yet, the Wine Garage has the BEST wine club in the valley and they
ship just about everywhere.
Insider If youre a serious wino, get on the inside track for ultra exclusivedeals by hooking up with the Wine Garage on Twitter and Facebook (wine c
members get first crack to cream-of-the-crop finds).
Sign up for our email newsletter at www.WineCountryThisWeek.com
WINE COUNTRY THIS WEEK | WINE COUNTRY NEW
1
Quality Wines All Under $2at Wine Garage, Calistoga
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CALENDAR OF EVENTS | WINE COUNTRY THIS WEEK
12 Look for us on Facebook and become a Fa
ONGOINGNapa Valley Wine Trainnapa, www.wa.m, 800-427-4124 fb 4: M esap, Sw M fb 14: Vas Day ta
ONGOINGTaste at Oxbow Wine and Chocolate Pairing
napa, tas 5 as w 5 ws, $20, 12-7pm Suday u tusday12-9 pm fday ad Sauday. rsvas mmdd. 707-265-9600.
ONGOINGSeminars & Tastings at Merryvale VineyardsS. ha, 10am-6:30pm, www.myva.m, 707-963-7777 Myva as, $15 rsv as, $35 W Ssy Sma, $45, fdays 12pm by app W & cs exp, $45, by app Smm gad rsv tas, $65, by app
ONGOING FRIDAYS-SUNDAYSBarrel Tasting & Tours at ReataBa as: 11am, 2pm & by appm, tus by appmnapa, www.aaws.m, 707-254-8673x119
ONGOINGJefferson House Reserve Room Tasting
at Monticello Vineyardsnapa, rsv W Sma, cy famy napa Vay $25rSVP 707-253-2802 x18, www.cyfamynapaVay.m
ONGOINGV. Sattui WineryS. ha, 9am-6pm, app. ssay, www.vsau.m, 707-963-7774 cass as, day, $5 Pmum as, day, $10 fd & w pa, M-tu, $18 Asa a & w pa, Sa-Su, $25 iaa Makpa w 200+ ss D w pa, sadws, abaks & m Wkd BBQ, wd-d pzza, yss, mzzaa ba 2 as -sadd p uds
ONGOING FRIDAYS-SUNDAYSFood & Wine Pairings at Etude Winerynapa, 10am, 1pm & 3pm, $35, $25/mmbs
www.udws.m, 707-257-5300
ONGOINGRombauer VineyardsS. ha, www.mbau.m, 707 963-5170 fday-Suday: op by adva appm y Mday-tusday 10am-5pm tas $10 W & cs Pa day by appm y, 11am, 1 & 3pm, $25
ONGOINGTours & Tasting at ZD Winesrud, rSVP 800-487-7757, www.zdws.m tada tas, $10, day 10am-4pm Pm tas, $15, day 10am-4pm Pva gup tas, $20, by app ca tu & tas, $25, 1pm wkds & days, M-f by app Vyad Vw tas, $40, Sa-Su 11am, M-f by app
Abaus tas, $600 4-6 pp, by app W ta, $180
ONGOINGTours and Tastingsat William Hill Estate Winerynapa, 10am-5pm, by app., www.wamsa.m, 707-265-3024 tas napa Vay, $12 tas Svad B, $20 esa exusvs, $25 i Wam h esa tu ad tas, $25 t Wam h esa exp tu ad tas, $40
ONGOINGVineyard & Winery Toursat Raymond VineyardsS. ha, 11am (by app), $15, gup us avaab (by app)www.aymdvyads.m, 800-525-2659x620
ONGOINGTours & Tastings at Andretti Winerynapa, www.adwy.m, 877-386-5070x227 idvdua tass, $15 Pva Wy tu & tas, $20/ps by appm Vyad tus, $20/ps by appm
ONGOINGTasting at Grgich Hills Estaterud, 9:30am-4:30pm, tus a 11am & 2pm, $10W bay as/$30, Ba as ms fdays 2-4pmwww..m, 707-963-2784
ONGOING
Tastings & Tours at Artesa Winerynapa, rSVP, 877-224-8309, www.asawy.m V Qus, W & cs exp, $40 Day gudd tus Vs & Ws, A Vyad tu, $40
ONGOINGTours & Tasting at Black Stallion Winerynapa, 10am-5pm, www.baksawy.m, 707-253-1400 rua as, $10 rsv as, $35, Sa-Su
Asa s adda $7.50/ps
ONGOINGEducational Tours & Wine Tastingat Castello di Amorosacasa, www.asdamsa.m, rSVP, 707-967-6272 rua u & as, $25-$40 rsv u & as, $35-$50 tas y, $10-$25 Yu adu us, $1 5-$ 20
napa Vay nb Pam Pva ViP usONGOING
Tastings at St. Supryrud, www.ssupy.m, 800-231-6116 Vyad gass, Saudays, 2pm, $50 S Supy hsa tas, Sudays, 2pm, $50 ca tu, fdays, 2pm, $50 Dad lbay tas, day, $25 u lbay tas, day, $25
ONGOINGWine Tasting Experiences at Benessere VineyardsS. ha, www.bssvyads.m, by app 707-963-5853x105 Psazd W fs, day, $10 Vyads Wak tu & tas, M-W, 10:30am, $15 fud Pa exp, Su, 10:30am, $15 Ba tas, rSVP, tus, Sa-Su, 11am, $20 Ba tas & cu ras, tus, Sa-Su, 11am, $25
Ba tas & Va, tus, Sa-Su, 11am, $25 gup tas, Sa-Su, 1:30pm, $15
ONGOINGJoseph Phelps Vineyards: Tastings & SeminarsA ppuy papa a wd a x smas. 1 11am day; 2:30pm, Mday-fday & 2pm, Sauday & Suday. $40, x
isa Bd/$60, /w ub mmbs. ta ass day, $2rSVP, 707-967-3720, das www.jpvws.m isa Bd W Ama ca
S Vyad cabs fs & Pps Ba Sma
ONGOINGTours & Tastings at Clos du Valnapa, day 10am-5pm, www.sduva.m, 800-993-9463 cass ass, $10: wavd w puas a b w.
rsv ass, $20: wavd w puas a b w tus by appm w 24 u adva
ONGOING SATURDAYS & SUNDAYSCooking Demonstrations at The DeBaun TheatreS. ha, cuay isu Ama a gys, 1:30-2:30pm, $20
W a samp p ad gys w
[email protected], www.a.du, 707-967-2320
ONGOINGVisitor Programs at Robert Mondavi Wineryf das, www.bmdav.m, 888-rMonDAVi x2 t Sa u tu & tas t W tas Bass t exus v ca tas t as Byd Bas
t havs Jy tu & luONGOING
VIP Tasting & Artisan Barrel Factory TourBuassa Vyads, napa, M-f by appm, $15 md-wk spa
M s s, www.buassavyads.m, 800-499-2366
ONGOINGTastings at Silverado Vineyardsnapa, www.svadvyads.m, 707-259-6611, 800-997-1770x611
Saddbk Vyad tas, $75
lbay tas, $75
Day tas rm fs, esa/$10, Pm/$20
Pub tus & tas, 10:30am & 2:30pm, $15
Pva tu ad tas, 15-25 uss, $20/u, $25/u & as
THIRD SATURDAY OF THE MONTHBacchus That Rascalcs Pas, casa, , 2pm, Mu-mda psa hsy W
www.spas.m, 707-942-4981
ONGOING SATURDAYSNapa Riverwalk with Historian George Webber
2 u u w as & d w napa, 10am, $20, 707-251-8500
SECOND SUNDAYSSecond Sunday Supper ClubAViA napa, napa, 5:30-7pm, $110www.avas.m, 707-224-3900
ONGOINGNapa Valley Opera House1030 Ma S, napa, www.v., 707-226-7372 Ja 26: A ev w e Js Ja 27: lA taWks, t rvay
Ja 28-29: rkapa fb 2: Da ca
fb 7: c ns fb 8: Su Sava
NAPA VALLEY
UPCOMING Daily: Vally firs tour
Daily: gri hills esa Winry tour
fri-Sun: Domain candon Winry tour
Sa: Vallys only evnin Winry tour
Mon-tu: Ambassador Winry tour
fb 4: Mooligh esap, Sow Moo
fb 14: Valis Day trai
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WINE COUNTRY THIS WEEK | CALENDAR OF EVENT
ONGOINGLive at the Lincoln TheaterYuv, www.a.m, 707-944-9900
ONGOINGWine Tasting at Back Room Winesnapa, 5-9pm, www.bakmws.m, 707-226-1378
Ja 26: P n fa cub napa Vay
Ja 27: Bak rm Bw ou XlV
ONGOINGdi Rosa
napa, www.dsapsv., 707-226-5991
o u fb 18: lk a Yu lk a M
ONGOING
Live at Uptown Theatre
napa, www.upwaapa.m, 707-259-0123
Ja 27: Ms
Ja 28: tm fay & t lua f
fb 2: Quss g ta Upud
ONGOINGTasting Events at Wineries of Napa Valleynapa tw c, napa, k wbs ms & ps
www.apavas.m, 707-253-9450
ONGOING THROUGH JANUARY 29
Dreams of Toyland
napa Vay Musum, Yuv, 10am-5pm
www.apavaymusum., 707-944-0500
ONGOING THROUGH JANUARY 30
Napa Valley: The People and the Landscapes
V Ba Papy exb
napa Vay Musum, Yuv, 10am-5pm
www.apavaymusum., 707-944-0500ONGOING THROUGH FEBRUARY 3
Calistogas Winter in the Wineries
Vs 15 casa ws s passp pam. $50
www.casaVss.m, 707-942-6333
ONGOING THROUGH MARCH 30
Abstract Visions,
A Brett Weston Retrospective at Turnbull
tubu W cas, oakv, A mpsv xb ba s
100 bday. www.tubuWs.m, 707-963-5839x15
JANUARY 28
V. Sattui Barrel Tasting Party
S. ha, www.vsau.m, 707-963-7774
JANUARY 28"Superduperbowl" Snacks Party
at Acacia Vineyardsnapa, 707-226-9991x2, www.aaavyad.m
JANUARY 28Cooking Classes: Cooking the New Year Awaycda gabs i, napa, 4-8pm, $160www.daabs.m, 707-224-7969
JANUARY 28
Exploring and Capturing Light on the LandscapePapy Wksp w V Banapa Vay Musum, Yuv, 2pmwww.apavaymusum., 707-944-0500
JANUARY 2820th Annual Crab Feednapa Vay exp, napa, 5:30pm, 6pm, 707-255-8866x104
JANUARY 29Art Exhibit ReceptionPju, rud, 1-4pmwww.pju.m, 707-963-3600
JANUARY 294th Annual Cochon 555cuay isu Ama a gys, S. hawww.555.m, 916-630-0961
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CALENDAR OF EVENTS | WINE COUNTRY THIS WEEK
FEBRUARY 3Cab, Crab & CompadresBuassa Vyads, napa, 5-7:30pm
www.buassavyads.m, 707-254-4922
FEBRUARY 4Bennett Lane Winery Cabernet Release
casa, 9am-5pm, /mmbs, $25/pub
www.ba.m, 877-629-6272
FEBRUARY 4Denim & Diamonds at Charles Krug
S. ha, 5pm, $100, 707-967-1984
FEBRUARY 4Kiwanis Crab Feednapa exp, napa, 5:30-11pm, $60, 707-337-3848
FEBRUARY 4Silver Oak Release Dayoakv, 9am-3:30pm,$50, 800-273-8809
FEBRUARY 10Opening Reception: Mozarts Muses Exhibitionnapa Vay Musum, Yuv, 5:30pm
www.apavaymusum., 707-944-0500
FEBRUARY 10 MAY 20Mozarts Muses Exhibition
napa Vay Musum, Yuv, 10am-5pmwww.apavaymusum., 707-944-0500
FEBRUARY 11Love Fest at Merryvale Vineyards
S. ha, 7pm, $150, rSVP qud
www.myva.m, 800-326-6069x429
FEBRUARY 11Valentines Day Cabernet & Chocolate
at Summers Estate Wines
casa, 11am-4pm, $15/vs 5 ws & a
www.summswy.m, 707-942-5508
FEBRUARY 11Valentines Pickup Party at Judds Hill
napa, 12-3pm, www.judds.m, 707-255-2332
FEBRUARY 11Cooking Classes: Valentines Dinner I
fau Sms Wy
cda gabs i, napa, 4-8pm, $175
www.daabs.m, 707-224-7969
FEBRUARY 11Etude Wines Cabernet Release Celebration
napa, 11am-3pm, www.udws.m, 707-257-5300
FEBRUARY 11Share the Love Valentines Dinner Dance
at Domaine Carneros
caau Sy W cub ev, napa, 7:30-10:30pm
www.dmaas.m, 800-716-2788
FEBRUARY 11Beringer Winery Port & Chocolate Delight
napa, 1-4pm, $15/mmbs, $25/a
www.b.m, 707-963-8989x2069
FEBRUARY 11Beringer Winery Valentines Day Dinner
napa, 6pm, $165/mmbs, $195/a
www.b.m, 707-225-2447
FEBRUARY 11A Good Thing Growing at Charles Krug
S. ha cpav nusy Ss W tas & Au
S. ha, 6-10pm, $40, $60/d, 707-963-7212
FEBRUARY 11Wine & ChocolateSvad Vyads, napa, 1-3pm, $30, $20/mmbs
www.svadvyads.m, 707-259-6617
FEBRUARY 11Valentine Dinner at Bourassa Vineyardsnapa, 6:30-9:30pm, www.buassavyads.m, 707-254-4922
FEBRUARY 11Trilogy Blending Seminar at Flora Springs Wineryfa Sps Wy, S. ha, 1-3pmwww.asps.m, 707-967-6723
FEBRUARY 11Family Fun Day: Valentines Day Card-Making Workshop
napa Vay Musum, Yuv, 2-4pm, $5www.apavaymusum., 707-944-0500
FEBRUARY 11Valentines Oyster & Wine PairingBak Sa Wy, napa, 12-4pmwww.baksawy.m, 707-227-3250
ONGOING
Live Music at Centre du Vinlds h, Smawww.ds.m, 707-996-9779
ONGOINGPrivate Tastings at Viansa Winery & Marketplace
www.vasa.m, 800-995-7470
iaa W & cs Pa,10:30am, 12:30pm, 3pm by appm,$10/mmbs, $25
rsv W & fd Pa, 10:30am, 12:30pm, 3pm by appm
/mmbs, $45
ONGOINGReserve Wine & Food Pairing Private Tasting
at Viansa Winery & Marketplace
Sma, 10:30am, 12:30pm, 3pm by appmwww.vasa.m, 800-995-7470, /mmbs, $45
ONGOINGCarneros Bistro & Wine Bar Introduces
Thematic Wine Programh a a w maks. Pus, a tusday, 6:30-8pm by w-
ds. t ld a Sma, rSVP, www.dasma.m, 707-931-2042
ONGOING
Vineyard Walk & Photography Workshopat B.R. Cohn Winery
g e, 10am-1pm, $45, $35/mmbswww.b.m, 707-931-7924x123
ONGOINGExclusive Wine & Cheese Tasting
at B.R. Cohn Winery
g e, 11am & 3pm, $25, $20/mmbswww.b.m, 707-931-7924x123
ONGOING
Private Wine Tastings
at Ferrari-Carano Vineyards and Wineryhadsbu Pk Bu v ws, 6-8 pp, $20-$40pp
by appm, www.a-aa.m, 707-433-6700
Sms ts yu Sm Mmy
W W lvs ws pad w Asa ss
K rds ws pad w dd us ad as Mamak w ad d pa
PVa tas ws pad w Asa cau pa
cab t tas mpas ws m d vas
ONGOING FRIDAYS, SATURDAYS & SUNDAYSTaste with the Count at Buena Vista
A 45-mu u ad w as, 11am & 12:30pm, $20A 90-mu tas w cu w rsv Bua Vsa ws cus la by cu. 2pm, $45, rSVP, 800-926-1266
ONGOINGWine and Food Pairingat Ferrari-Carano Vineyards and Wineryhadsbu Mamak, a a ad s ma ws w p d. 6-8 pp, $35pp, by appmwww.a-aa.m, 707-433-6700
ONGOINGFree Guided Winery Tour
at Ferrari-Carano Vineyards and Wineryhadsbu Mday-Sauday, 10am, by appmwww.a-aa.m, 707-433-6700
ONGOINGGroup Private Tastings
at Ferrari-Carano Vineyards and Wineryhadsbu iuds 5 ws, 9-25 pp udud a, byappm. $20 p ps, www.a-aa.m, 707-433-6700
ONGOINGTerroir & History Tour at Chateau St. JeaKwd A vs caau S. Ja s a yu sss.cmpmay, 11am-2pm, www.aausja.m, 707-833-4134
ONGOINGFood and Wine Pairing
at the Mayo Reserve Room9200 Sma hwy, Kwd Day, 10:30am-6pm, 7 us d/w $35, rsvas mmdd, www.mayamywy.m, 707-833-
ONGOINGWine Experiences at Chateau St. JeanKwd t ps mmum, 2 us, $50, by appmwww.aausja.m, 707-833-4134x5258 cq cpas Bd Sma, e ps mmum, 2 us, $75 cq cpas cmp tas, e ps mmum, 1.5 us, $2 Pva ViP W tas, 10:30am, 1 & 3pm, $25, 1 u Bx lu Pam w tu
ONGOINGTours, Tastings & Seminars at St. Francis WineSaa rsa, t ps mmum, ca m ma & sva888-675-Wine(9463)x255, www.saswy.m cau, day 11am-4pm, $25/$20 ub mmbs W & fd Pa, $35/$28 ub mmbs
ONGOINGGuided Winery Tours at Gloria FerrerSma, 11am, 1 & 3pm, $10, www.a.m, 707-996-7256
ONGOINGWine & Food Pairing at Kendall-Jacksonfu, Spa sv d & w as, 10am-4pm, $25www.kj.m, 707-571-7500
ONGOING SUNDAYS
Domaine Carneros Sparkling Brunchat the Fairmont Mission Inn & SpaSma, 9am-1pm, www.am.m.sma, 707-938-9000
ONGOING SUNDAYSSunday Brunch at the Centre du Vin
lds h, Sma, 9am-1pmwww.ds.m, 707-996-9779
ONGOING WEEKENDSWine & Chocolate Pairings at Fritz Winerycvda, 10:30am-4:30pm, $5 as vs pawww.zwy.m, 707-894-3389
LAST THURSDAY OF THE MONTH50 Mile AV Vintner's Diningg e, Ba as & od V P n & Syas m As Vyadfds sud ay. 4-7PM, asws.m, rSVP, 707-935-3456
ONGOING THURSDAYSThirsty Thursdays at AnabaSma, ejy mpmay s & aks pa w yu was. 4-5:30pm, www.aabaws.m, 707-996-4188
ONGOING THURSDAY SUNDAYUnique Food & Wine Pairings
at HKG Tasting Roomg e, 12-6pm, www.pkwy.m, 707-938-7622
ONGOINGMoondance Cellars & Orchard Station Wing e, Pad w W cuy cas tu tass, $10www.mdaas.m, 707-938-7550
ONGOING THURSDAY-SATURDAYMichel-Schlumberger Winery Green Tourhadsbu, 10:30am, $25, www.msumb.m, 800-447-306
SONOMA COUNTY
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WINE COUNTRY THIS WEEK | CALENDAR OF EVENT
ONGOING MONDAY-SATURDAYRobert Young Estate Winery Vineyard Tours& Tasting in a Remodeled Grape Gondolagysv, 11:30am, $10, bx u pvdd $20www.yw.m, 707-431-4811
ONGOING FRIDAYS & SATURDAYSCome Crush With Us at Icaria Creek WineryWmak J Sm ads a as bd & bad wswww.aawy.m, rSVP, 707-486-9623
EVERY WEDNESDAY & SATURDAYSanta Rosa Original Farmers MarketSaa rsa Vas Bud pak , 8:30am-, 707-522-8629
EVERY FRIDAY MORNINGSonoma Valley Farmers MarketDp Pak, Sma, 9am-, 707-538-7023
EVERY OTHER WEDNESDAYThe Art of Winemaking WorkshopP Vyads, Sma, 10:30am-12pmwww.pvyads.m, 707-935-8311
ONGOINGCooking Classes at Ramekins Culinary School450 Ws Spa S, Sma, ck wbs sdu.www.amks.m, 707-933-0450
ONGOINGWells Fargo Center for the ArtsSaa rsa, wsaas., 707-546-3600 Ja 27: Mk Bba Ja 28: t Wdd exp fb 1: Sp Uada fb 5: Ama Pam Sw 3 fb 10: Ay Buda & e rp
ONGOINGSpreckels Performing Arts Center
r Pak, 707-588-3400, www.spks.m, 707-588-3400 Ja 29: Sp Awak fb 2-5, 8-12, 16-19: t faasks
ONGOINGLive Shows at Hopmonk TavernSbasp, www.pmk.m, 707-829-7300 Ja 27: Py t
ONGOING THURSDAYSWinemaker Thursday Series at Big Bottom Marketguv, 6-8pm, www.bbmmak.m, 707-604-7295
ONGOING SATURDAYSSwirl, Sniff & Sip (aka Wine 101)B 3 W Ba, fam Sma Mss i & Spa, Sma10-10:45am, www.am.m/sma, 707-938-9000
ONGOING SATURDAYSHarvest Concert Seriesladmak Wy, Kwd, 1-4pmwww.admakw.m, 707-833-0053
ONGOING THROUGH JANUARY 31Ann Hollister Exhibit at Charles Creek WinSma, 11am-6pm, www.ask.m, 707-935-3848
ONGOING THROUGH FEBRUARY 12Olive Oil Tasting at Ledson Wineryov Sas Sma VayKwd, www.dswy.m, 707-833-2330
ONGOING THROUGH FEBRUARY 27Time & Materials by D.A. BishopQua gay, Duas Mswww.Qua-gay.m, 707-865-0243
ONGOING THROUGH FEBRUARY 28Estate Olive Oil, Vinegar & Wine Tastingat B.R. Cohn Wineryov Sas Sma Vay, 11am-5pmg e, www.b.m, 707-931-7923
ONGOING THROUGH FEBRUARY 28Tour & Taste at The Olive Pressov Sas Sma VaySma, www.vpss.m, 707-939-8900
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WINE COUNTRY THIS WEEK | CALENDAR OF EVENT
SAN FRANCISCO
ONGOINGThe Walt Disney Family Museumt Psd Sa fas, Sa fas, 415-345-6816www.wadsy.
ONGOINGSeasons Swirl
fu Sass h, Sa fas, 5:30-7:30pmwww.usass.m/saas, 415-633-3838
ONGOING THROUGH APRIL 22Matter + Spirit, The Sculpture of Stephen De Staeblerd Yu Musum, Sa fas, www.ams.
JANUARY 26-2821st Annual Zinfandel FestivalSa fas, www.zad., 530-274-4900 Ja 26: epua, fd & Z Pas, t cus Ja 27: fs, fums fav, Ws S. fas Ja 27: Wmaks D, Vva las Vas, Ws S. fas Ja 28: gad tas, fm A Z t cus
JANUARY 28-29Treasure Island Flea Indoor/Outdoor Flea Pop-Up
o Avu Pams, tasu isad, Sa fas, 10am-5pmwww.tasuisadfa.m, 415-898-0245
MARIN COUNTYONGOING
Marin Center in San Rafaelwww..ma.a.us, 415-499-6800 Ja 27-29: gm fa Ja 29, 31: Ma Sympy, Yuu Ba fb 6, 9: Ma Spaks Ss, M r
CONTRA COSTA COUNTY
ONGOINGTastings at PrimaWau ck, www.pmv.m, 925-735-7780f: 5:30-7pm, $20, $10/mmbsSa: 3-5pm, $20, $10/mmbs
JANUARY 28Acoustic Afternoon: David Trevorshaa n Vyads, Bwd, 1-4pm
www.vws.m, 925-240-2463JANUARY 29
Acoustic Afternoon: Jessica Caylynhaa n Vyads, Bwd, 1-4pmwww.vws.m, 925-240-2463
LIVERMORE
ONGOINGBankhead Theatrelvm Vay Pm As c, lvmwww.vmpmas., 925-373-6800 Ja 27-29: A Ja 24: iaa gua n fb 3-5: A fb 8: c ns fb 10: ld Zpp exp
ONGOING
Wine Cave Tasting ExperienceW Vyads, lvm, 4pm Sa/Su, $10, $5/w ub mmbsrSVP, www.wvyads.m/avs, 925-456-2405
ONGOING THURSDAY - SUNDAYWine & Cheese Pairingla r Wy, lvm, 12-4:30pmwww.lrW.m, 925-243-6442
JANUARY 27Winemaker Night at McGrail:An Evening of Verticalslvm, 6-8pm, $35, www.mavyads.m, 925-215-0717
JANUARY 28Grapes, Guitars & Guatemalaat McGrail Vineyardslvm, 6-9pm, www.mavyads.m, 925-215-0717
JANUARY 28Occasio Members Reserve Tastinglvm, 1-4pm, www.asswy.m, 925-371-1987
JANUARY 28-29Soup & Wine SOUPerbowl Weekendfsa Wy, lvm, 12-5pmwww.sawy.m, 925-447-5246
FEBRUARY 4Wine Education at McGrail:
The Mysteries of Winelvm, 1-2pm, $15/mmb, $30www.mavyads.m, 925-215-0717
FEBRUARY 9Riedel Wine Presentation & Tastingat McGrail Vineyardslvm, 6:30-8pm, $60/mmb, $75www.mavyads.m, 925-215-0717
ONGOINGSunset Cultural Center-Carmelcam, www.sus.m, 831-620-2048 Ja 29: isa camb Pj fb 2: Psva ha Jazz Bad
fb 10: Ja rvsONGOING
Live at Golden State TheatreMy, www.dsaa.m, 831-372-3800 fb 23: Ba Maa pss hd Pa
ONGOINGLive Music at KRML Radiot easwd Bud, cam, www.kmad.m, 831-624-6432
ONGOING THIRD THURSDAYSSweet Thursdays at Cannery RowMy, famy u, mus, d & a dsus, 4-8pm831-649-6690
EVERY THIRD WEEKEND OF THE MONTHPair Your Wine with Ice Cream at Kirigin Cellarsgy, Pa yu mpmay w as w a V d Ma icam Suda! Ad sk a 30% 6 b puass & 50% ass.
www..kas.m, 408-847-8827
EVERY TUESDAYFocus on Monterey County Winescpa W Ba, ra cas, cam, 3-8pmwww.aas.m, 831-625-5646
EVERY WEDNESDAYWine Down Wednesdaysf Wy, gy, 5-8pm, , www.wy.m, 408-842-3305
ONGOING THURSDAYSExploring Winela m abu w & w appa, as a ws !cam rd Wy, cay rw, My, 4-6pm, $40www.amd.m, 831-324-0035
FEBRUARY 3-12AT&T Pebble Beach National Pro-AmPbb Ba, www.pbbba.m
FEBRUARY 7Taste Morgan Santa Lucia Highlands New
Release Reception
cam, 5-7pm, $50, www.mawy.m, 831-751-7777
FEBRUARY 11River Road Wine Trail Valentines PassportVs 14 Asa Vs a rv rad W ta!My, 11am-4pm, www.vadwa.m
SANTA CLARA COUNTY
ONGOINGTasting Room Tuesdays
Saa cuz Muas Wws Assa, t fam Sa Js, Sa JsWy psav w pu & b avaab v ak. 5-7pmwww.am.m, www.smwa.m, 800-441-1414, 831-685-8463
FEBRUARY 118th Annual Valentine's Dinnerat Guglielmo Winery
Ma h, 6-11pm, $250/upwww.umwy.m, 408-779-2145
SANTA CRUZ MOUNTAINS
ONGOINGThursday Night Music SeriesBa Wy, Squ, ejy mus, d & Ba w! 6-8pm
www.ba.m, 831-475-2258x11
ONGOINGSierra Railroadoakda, www.saaad.m, 209-848-2100 fb 11: Mud Mysy D fb 12: Vas Suday Bu fb 18: S lu
ONGOINGChefs Holidayst Awa, Ysm naa Pakwww.YsmPak.m/cs, 801-559-4903
Ja 29-31: Sss 7, A cabav D t M Bav tVs tp c fb 1-2: Sss 8, A cabav D t Wm Bav tVs tp
SACRAMENTO VALLEY
ONGOINGSacramento River Trainwww.saamva.m, 800-866-1690 fb 11: Sus D w Mus fb 14: Vas D w Da fb 25: Mud Mysy D
ONGOINGMondavi Center for the Performing ArtsU.c. Davs, www.mdavas., 866-754-ArtS Ja 27: rya Pam osa Ja 29: Axad S Qua Ja 30: tsa fb 3: ov S fb 4: ra Ba P, v fb 9: ls Bas tkad d M ca
SUISUN VALLEY
ONGOING SATURDAYS$5 Wines by the GlassWawk Wy, fad W & mpmay pzza 1-6pmlv mus 2-5pm, www.wawkwy.m, 707-428-6977
CENTRAL CALIFORNIA
SOLANO COUNTY
SANTA CLARA, SANTA CRUZ& MONTEREY COUNTIES
BAY AREA
Check the website for more eventswww.winecountrythisweek.com
Email Your Events [email protected]
for bs rsuls, snd your mails a las 6 o 8
wks prior o h da o your vn. evn lising
ar r, and publishd as spa is availabl and a
h disrion o Win counry this Wk.
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18
A first encounter with the Candlelight Inn is a bit like love at first sight! As you approach the
beautifully maintained and landscaped Tudor Mansion built as a residence in 1929 it appears to
straddle Easum Drive, a modest residential area. The street not far from Napas Town Center
ends as you park in the welcoming front courtyard. Right here, in the bustling epicenter of every-thing that makes the wine country so desirable, the luxurious ten-room inn sits on its own private,one-acre, secluded park. It is bordered by Napa Creek and nestled beneath towering redwoods.
Here, a spacious pool/cabana is surrounded by meticulously landscaped flowering shrubs, bushes
and rock gardens. Noticeable sounds are birds and rustling leaves.Originally designed for an active familys enjoyment, Candlelight Inn is now a private retreat for
discriminating visitors to the wine country. Many guests, who were smitten by that first impression,
now return year after year to relax and renew their enjoyment of all the region offers. On each visit,there is more to do. In recent years, Napa has become a hub for world-
renowned chefs, and each year brings more restaurant openings. At theinn, guests can enjoy complimentary wine and hors doeuvres as well as
snacks and drinks at all hours. A three-course breakfast featuring local
and seasonal foods is served each morning. Most rooms have a deck orbalcony, a two-person marble Jacuzzi tub and a fireplace. All have air
conditioning, TV, telephone and wireless internet access. Each is unique
and tastefully designed. An on-site concierge provides personalizeddining and wine country touring recommendations. The concierge also
helps guide you to the numerous attractions of wine country hikingand bicycling, kayaking, bird watching, cultural attractions, balloon
rides and spa services. The inn has received numerous awards and been
featured in USA Weekend and National Geographic Traveler.The Candlelight Inn is located at 1045 Easum Drive, Napa.
For reservations and to hear more about our packages, call
1-800-624-0395 or visit www.candlelightinn.com.
CANDLELIGHT INNA Romantic Rendezvous for Your Sweetheart and You
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WINE COUNTRY THIS WEEK | WINE COUNTRY NEW
The decadent and delicious Wine & Chocolate Festival will be held
at Mt. Konocti Growers on Saturday, February 11 from noon to 4 p.m.
An extensive offering of ultra-premium Lake County wines every-
thing from pear Champagne to award-winning Syrah and Port will
be masterfully paired with luscious chocolates and other tasty foodbites by Sommelier Stephanie Green, owner of Focused on Wine in
Kelseyville. Green will lead workshops on wine sensory and pairing
food with wines and a variety of other classes and demonstrations will
be held, such as olive oil sensory, chocolate demonstrations, and
Biodynamic vineyards.
This years event also will feature a silent auction with wine, dining,
travel and art packages, as wells as an array of olive oils and appetizers
to stimulate the palate.
Event-goers will stroll through the venue tasting wines from more
than 30 area wineries, nibble on delicious chocolates, and can
purchase a wine country lunch. Wines from the event also will be
available for sale. Auto enthusiasts and admirers will have an oppor-tunity to see vintage cars and trucks up close throughout the event,
weather permitting. Proceeds from the Wine & Chocolate Festival
benefit the programs and services of the Lake Family Resource Center.
Mt. Konocti Growers is at 2550 Big Valley Road, Lakeport. Admis-
sion is $35 per person in advance; $40 at the door. For information,
call (707) 279-0563.
Located in the mountains of the North Coast where the Mayaca
and Vaca ranges come together, Lake County boasts the cleanest ai
California and one of the oldest lakes on the continent. Lake Coun
winegrowing regions span vast, diverse terrain shaped by b
volcanics and tectonics. Its high elevation, intense climate and distsoils combine to produce wines of high quality and character that h
continued to gain impressive industry recognition. Visitors to the
experience these award-winning wines in casual tasting rooms
reflect the areas friendly, relaxed lifestyle. Lake County is part of
North Coast appellation along with neighboring regions of Na
Sonoma and Mendocino, and within Lake County are five designa
appellations: Benmore Valley, Clear Lake, Guenoc, High Valley
Red Hills.
Lake County is just two hours by car from the San Francisco
Area, the Sacramento Valley and the Pacific Coast. Lake Count
home to Clear Lake, the largest natural freshwater lake in Califor
and possibly the oldest lake on the continent. Visitors to Lake Couexperience the states cleanest air basin, spectacular scenic beauty,
wines, and unsurpassed recreational opportunities from hik
biking, golf, and off-road adventures to boating, fishing, kayak
birding, and even rockhounding. For visitor information, contact
Lake County Visitor Information Center at 1-800-525-3743
www.lakecounty.com
Mt. Konocti Growers Wine & Chocolate Festival, February 1
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WINE COUNTRY THIS WEEK
by Charles NeaveThere is little question that, on many levels, wine is a form of food,
and that wine and food pairings are a perfect way to bring out the best
in both, whether it is wine and artisan cheese, wine and chocolate
(Cabernet and Zinfandel are perfect matches with chocolate) and
more. But to my knowledge, in the southern part of Napa is the only
winery that pairs their roster of fine wines with honey.
The honey they use is collected from hives on their own land and
then stored in barrels before it is put up in jars and delivered to the
tasting room. The flavor and color of the honey depends on the flower
that the nectar came from. As they explain, these different flavors, or
flavor profiles complement different wines:Wildflower honey is a wonderful match for our 2009 Estate Pinot
Noir and 2009 Estate Viognier. Honey that comes from blackberry is
a favorite with the 2007 Zinfandel. The assertive flavor of eucalyptus
stands up to our 2006 Napa Valley Cabernet Sauvignon, and that
which has the star thistle (Centaurea solstitialis, to be precise), compo-
nent is fascinating with the very popular 2010 Aurelius California
White Wine Blend.
The honey is 100% pure and raw (never heated above 100
degrees) so it will not have changed from the time the bees placed it
in the hive to when you have the opportunity to enjoy a spoonful.
This ambitious but rewarding venture has also shown us
importance of being conscious of our impact on our local environm
and how our decisions and initiatives can influence others as w
said Emily Byer, the winerys marketing director. So in maintain
our commitment to what is best for the bee, our farm and ho
harvesting is also powered by solar energy.
When you visit the winery youll see proof of that and much, m
more. Reata has some of the most beautiful views in the North
California Wine Country, said Alyssa OHare, co-founder and pr
dent. I was raised on a working ranch in Oregon, and this estat
magical for me. From our veranda you can see the whole panora
from the Napa Valley to San Pablo Bay, the unique climate of whic
so important here.In addition to the bees, honey and wine, the winery is undoubt
stunning. A combination of Old West master carpentry using h
timbers to start with, splendid rock work both inside and out,
plantings and water features everywhere you look outdoors. I
surrounded by acres of vineyards with pasture land above, a fit
tribute to its storied history as a working ranch.
In the tasting room, with its high ceilings, even more polis
wood, a fireplace, furniture made out of hides, a huge chandelier m
from discarded antlers and with doors that open out to that spaci
veranda, it is certainly a one-of-a-kind destination. And, whe
Taste Wine with Honey at Reata in Napa Valley
20
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WINE COUNTRY THIS WEE
inside or out, those who make
their way to this friendly tasting
room are encouraged to linger for
as long as they would like, to
soak in nature and Napa, both
old and new. The well-crafted
wines featured in the tastingroom can include Sauvignon
Blanc, Chardonnay, Viognier,
Pinot Grigio, a Syrah and Pinot
Noir, and are certainly worth the
time spent enjoying this property.
From the tasting room and
down a hallway, glass windows
look down on to the state-of-the-
art winemaking facility with its
gleaming equipment and oak
barrels. Reata also offers a barrel
tasting and tour, which can easily
be made by appointment. The
samples vary from unfinished
wines in various stages of the
aging process to a nearly finished
wine that will be soon available
in the tasting room. Its a unique
and intimate experience where
guests have the opportunity to
ask questions about winemaking
process. Groups typically range
from two to 12 people.The Lodge at Reata also has a
stunning traditional banquet
room with vaulted ceilings that
has proved popular for private
dinners, large celebrations and
corporate events, whether they
are casual gatherings or formal
seated dinners.
REATA1 Kkad ra rad, napa
Ass m caday g cub, abu 15mus su dww napa.
(707) 254-8673 | www.aaws.mfwraa fabk & tw
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22
North Bay Gallery in Yountville ispleased to welcome Thomas Arvid for aone-night show on Friday, February 3rfrom 5 to 8 p.m. In addition to a live
painting demonstration by Thomas, thegallery will showcase the artists latestworks along with archival pieces and a surprises from his studio. Arvid will alsunveil his latest masterpiece, SilverLining created over the course of the lyear.
Named one of the top 25 Artists YoShould Know by US Art magazine, Arvmonumental paintings astonish viewerwith their intricate details and his mastof light, depth and reflection. Im alwatrying to capture the magic of a perfectevening shared with great friends and agreat bottle, says Arvid. With his iconiportrayals of the wine experience displin exclusive galleries across North Ameand his many relationships with vintnewineries and art collectors throughoutNapa, Thomas Arvid has become synonmous with the wine lifestyle.
Marc and Donna Eremian, owners oNorth Bay Gallery have shown Arvidswork for years, but this will be the firsttime the artist has been able to appear a
the gallery. Its really a treat for us to beable to present the work of a world-renown artist of Arvids caliber and to hhim here in person makes it even morespecial, says Donna. Thomas will besigning art and taking pictures with coltors on Friday, but the artwork will remon display for those interested in addintheir collection.
Saturday, February 4th, Thomas wiljoin friends and fans for the Silver OakRelease Day to raise a glass in celebratio
of the 2007 Napa Valley Cabernet Sauvgnon. I look forward to the excitemenrelease day when I come to Napa Valleysaid Arvid. Im honored to be a part oSilver Oak family and what better way celebrate our shared commitment to crmanship than with fellow fans?
For more information, visit North BGallery at V Marketplace, 6525 Wash-ington St., Yountville or contact them a(707) 945-0145. The gallery is open dafrom 10 a.m. to 5 p.m.On the Cover: Silver Lining, oil on canvas (30 x 40 inches) by artist Thomas Arvid.
Thomas Arvid to Visit Wine Country, Feb. 3-4
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WINE COUNTRY THIS WEEK
If you want a place to relax, take in thesunshine and sip a great glass of wine, stop
by Sterling Vineyards. Known for bold and
luscious Bordeaux-style red wines, thewinery is perched on a hill 300 feet above the
town of Calistoga. Many vistas offerpanoramic views of Napa Valley including
Sterling Vineyards estate vineyards which
produced the valleys first vintage datedmerlot in 1969.
The winemaking team believes that their
wines should express true varietal character.They craft each wine with this in mind,
choosing gentle techniques tailored to bringout the aromas and flavors that each grape
variety develops in the terroir it likes best.
The resulting wines have exceptional qualitythat shines anywhere, with intriguing
complexity that brings out the best in a wide
variety of cuisines.The winery sources wines of exceptional
quality from the staggering slopes ofDiamond Mountain Ranch, the flat valley
floor of Three Palms Vineyard, and many
other diverse terroirs throughout Napa Valleyand other select California regions.
Single vineyard estates include DiamondMountain Ranch and Three Palms Vineyard.
These sites feature vastly different terroirs
Diamond Mountain Ranch has staggeringlysteep slopes, while Three Palms, with its
famous silhouette, stretches over the valley
floor at the mouth of Dutch Henry Canyon.Both produce single-vineyard wines of great
distinction.
Your visit begins with a unique aerial tramride that carries visitors up the hill to the
winery, whose architecture was modeled afterthat of the Greek island of Mykonos, where
Sterling Vineyards founder Peter Newton
once lived. The brilliant white stucco standsout dramatically against the rugged Maya-
camas and Vaca mountain ranges that flankeach side of Napa Valley.
Once off the tram, you are greeted with a
glass of wine to sip while you stroll throughoverlooks, and elevated walkways that allow
guests to follow the winemaking process
from grape to glass. As you tour the property,motion-activated flat-screen televisions
provide detailed explanations. This arrange-ment lets guests tour the winery at their own
pace, while tasting rich, opulent wines alothe way.
As you stroll along the walkw
balconies and outdoor terraces, you wnotice the winerys towers housing eight b
from Londons Church of St. Dunstansthe-East, originally founded in the 1
century. The church was destroyed by fire
1666, rebuilt, and destroyed again duringbombing of World War II. Each time, n
bells were recast from the old metal to g
them superior tonal quality. The rich tollof these ancient bells sounds down throu
the valley on the quarter hour.After your tour of the winemaking fac
ties you arrive at the elegant tasting roo
high atop this enchanted hill. You welcomed to yet another perfect envir
ment to enjoy exceptional wines while tak
in forest, vineyard and mountain views. Textraordinary Mediterranean-style archit
ture, unique aerial tramway, stunning lotion, historic bells, and attention to visit
make Sterling Vineyards a top destination
Napa Valley. Reservations are not requiand you are welcome to visit any time dur
normal operating hours: Monday throuFriday from 10:30 a.m. to 4:30 p.
Saturday and Sunday from 10 a.m. to 5 p
Sterling Vineyards is located at 11Dunaweal Lane, Calistoga. For more inf
mation, call 1-800-726-6136.
TASTING AND TOUR EXPERIENCESVs uds aa am, s-udd u, mpmay as v ws ad a suv w ass.ga admss: $25Ud 21 ga Admss: $103 ad Ud: f
Reserve Wine Tasting Upgrade: $30iuds adda as a sd rsv W, pus a ga Admss aus.
Sterling Silver VIP Experience: $35
cusmzd as S-Vyad ad lmd ras Ws.S gd ViP exp: $40A -w u "Bs Bs" rsv ws!
STERLING VINEYARDSOne of the Most Spectacular Wineries in Napa Valley
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WINE COUNTRY NEWS | WINE COUNTRY THIS WEEK
26
BENNETT LANE WINERYVenture Off the Beaten Path
for a Taste of Calistoga CabernetCabernet Lovers will Race to Bennett Lanefor a Sneak Peek of the 2009 Vintage, February 4th
The first weekend in February is all about Cabernet in the val
as wineries up and down Highway 29 and the Silverado Trail
release their luscious Napa Cabernets. One of our favorite stops
every year is Bennett Lane Winery in Calistoga, known for its
succulent Cabernets, their signature feasting wine, Maximus, a
for one of the finest visitor experiences in the valley.
Founded by Randy and Lisa Lynch in 2003, Bennett Lanes o
the-beaten-track location and friendly tasting room offers visitors
Napa a secret gem and a great way to learn about and try some of Napas best wines in a more intimate setting. On Saturda
February 4th, Bennett Lanes 2009 Napa Valley Cabernet Sauvign
($55) and 2009 Reserve Cabernet Sauvignon ($95) will be releas
and poured for visitors at the tasting room a special opportuni
to get a sneak peek and taste the wines before they are released t
the public later this year. The cost for the release event is $25 pe
person and includes a flight of new releases and select award-
winning library releases.
Bennett Lanes Cabs have continuously garnered critical acclai
In the short period that the winery has been opened, they have
received an incredible 28 scores of 90+ points between Wine Spe
tator, Wine Enthusiast and Robert Parkers Wine Advocate. Just
year, the 2007 Napa Valley Cabernet Sauvignon Reserve scored 9
points from Parker, 91 points from Wine Spectator, and 90 poin
from Wine Enthusiast. Year after year, the popular blend of
Cabernet, Merlot and Syrah has received 90 points or above from
the critics. The red feasting wine, as Maximus is affectionately
referred to on the label, demonstrates owners Randy and Lisa
Lynchs commitment to making wine an integral part of entertain
with family and friends.
Bennett Lanes wines are crafted to be approachable, yet
complex or what owner Randy Lynch calls the best of both
worlds, meaning you can drink them today, but they are structuenough to cellar for several years. My goal is for us to make cons
tent wines both in quality and taste from year to year, so tha
consumers can trust Bennett Lane wines, he says.
Only eight years old, Bennett Lane has quickly become one o
the top vintners in the valley and has upgraded their tasting room
to match the amazing accolades that the wines have received in
their first few years. It is fast becoming the must see destination f
wine lovers visiting Californias newest AVA. In addition to the n
elegantly appointed tasting bar, they are premiering their new
custom iPad application for their guests to use for an interactive
BENNETT LANE WINERY
3340 hway 128appxmay w ms casaop day m 10 a.m. 5:30 p.m.(707) 942-6684 | 1-877-MAX-nAPA
www.ba.m
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UPCOMING
February 17
Kendall-JacksonWinery March 16
Ferrari-CaranoVineyards & Winery
April 20
Grgich Hills Estate
tasting experience. Guests can not only read the latest reviews and
tasting notes but find interesting food pairing recipes, share their
favorite new wines on Facebook and email their personal wine notes
home, all while tasting a glass of Napas finest. Owner Randy Lynch
notes; As a small winery we strive to not only make the best handcrafted wines available, but also one of the most educational and
enjoyable tasting experiences around for guests coming to visit one of
the premier wine growing regions in the world.
The tasting flight at Bennett Lane is $15 and includes four of
Bennett Lanes wines, the Cabernet, Reserve Chardonnay, Maximus
and Merlot. We encourage you to put Bennett Lane on your short-list
of must-visit tasting rooms as the production is small and the Caber-
nets sell out quickly. Visiting Bennett Lane affords tasters another
rarity with a small winery a likely run-in (and perhaps a last
minute barrel tasting if youre lucky!) with owner Randy Lynch.
Bennett Lane Winery is located in an understated Mediterranean-
style building at the secluded and beautiful northern end of the Napa
Valley, and is considered well worth the drive. Located at 3340
Highway 128, approximately two miles north of Calistoga, Bennett
Lane Winerys tasting room is open daily from 10 a.m. to 5:30 p.m.
For more information about Bennett Lane Winery, go to
www.bennettlane.com or call (707) 942-6684, or toll free at
1-877-MAX-NAPA.
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BERINGER VINEYARDSCenturies of Setting the Bar for the Napa ValleBY JoSh Stein
Everything at Beringer Vineyards, just north of St. Helena, has been
designed to pull you in and offer relaxed enjoyment of a wide range of wine
Its just that theyve been doing it continuously longer than anyone else in t
Valley since 1876, in fact. Yes, three centuries worth of hospitality have
yielded some impressive results. The design of the grove of trees and their
landscaping which greet you as you pull in silence the road noise of Highw
29, taking you back in time to the nineteenth century. Founded by Germa
brothers Jacob and Frederick, the gravity-flow and then-steam-powered win
is supported by thousands of feet of hand-dug caves in the hillside, which s
provide a stable 58 degrees year-round.
The winery offers two different tours, Introduction to Beringer and Taste
Beringer, and reservations are recommended though you can go online to d
BERINGER VINEYARDScm s sd r hus!
tus & tas Day m 10 a.m. 5 p.m.ca aad sdu us & pva ass, 866-708-9463
2 for 1 Reserve Wine Tasting in the Rhine House See ad page 31
2000 Ma S, S. ha | www.B.m
See Beringer, inside back c
TASTING ROOM OF THE WEEK
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Fourteen Monterey County WineriesCelebrate Love on February 11
Fourteen tasting rooms along
Montereys River Road Wine Trail will
be hosting a Passport event onSaturday, February 11, from 11 a.m.
to 4 p.m. This is a great opportunity
for wine lovers to visit and enjoy the
vintages and ambience of these
artisan vintners.
The wineries collectively opening their doors for the Valentines
Passport are Paraiso, Hahn, Pessagno, Marilyn Remark, Puma Road,
Scheid, Ventana, Manzoni, Boekenoogen, Wrath, Sycamore Cellars,
Hammond, McIntyre and Talbott.
At this sweetheart of all wine tastings, the member wineries will be
featuring rare vintages, music, food and celebration all things amour.
As a passport-carrying V.I.P., guests will receive a souvenir glass, a
special gift, entry into a grand drawing and special discounts. The
Passport ticket price of $20 ($30 after February 1st) includes the
day-of-event gifts and drawing eligibility.
Passport purchase and more information is available by visiting
www.RiverRoadWineTrail.com.
The River Road Wine Trail (formerly Steinbeck Wine Country) is
an association of 14 Monterey County winery tasting rooms, loca
primarily along the River Road / Foothill Road corridor, on the Sa
Lucia bench above the Salinas Valley. Charming and intimate, th
tasting rooms specialize in limited release vintages and genu
hospitality. Often, visitors will be sampling with the actual wimaker. Conveniently situated just east of Monterey and Carmel, a
about seventy minutes south of San Jose, the River Road Wine T
has become one of the Central Coasts premiere wine touring de
nations. The groups online home is RiverRoadWineTrail.com.
River Road Wine Trail to Hold Valentines Passport Even
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WINE COUNTRY NEWS | WINE COUNTRY THIS WEEK
BY SUe StrAight, the Wine Wench
How does a guy who studied anthropology, film and photography
end up as winemaker in one of Sonoma Countys premier wineries? Ask
Bill Batchelor, Martin Ray Winerys Winemaker and hell tell you and
its an inspiring tale, at that.
Bill was raised in the San Francisco Bay Area and attended school at
Sonoma State University. He started out studying anthropology and art.
He really got into film and writing scripts some of his scripts were
even used for TV miniseries! He couldve easily moved to Los Angeles to
foster his career in film, but Sonoma County was where his heart was
and he chose to stay. Around this time, some of Bills friends wereworking for wineries and they urged him to consider a career change,
so in 1996 he switched gears and went to work at Preston Vineyards in
Dry Creek Valley. It was a seasonal, entry-level position, but thats where
the winemaking bug first bit Bill. He told me My first job at Preston
Vineyards was soaking barrels. Each barrel took a few minutes to fill, so
I read every wine publication I could get my hands on as the barrels
were filling. I also asked lots of questions!
After his stint at Preston Vineyards, Bill went to work at Ace Cider as
Cidermaster, where he got a crash course in fermentation. Ciders
ferment quickly and dont need any barrel aging, so he got to oversee
each batch and learn how to deal with all the quirky things that can
happen during fermentation it was quite a learning experience!
In 2001, Bill went to work as Production Manager for Blackstone
Winery in Kenwood and in 2003 he went to work at Martin Ray Winery
He became Senior Winemaker at Martin Ray in 2009.
Local winemaking legend Kerry Damskey is Bills mentor and the
Consulting Winemaker at Martin Ray Winery. Last year, Megan Hill was
hired as Assistant Winemaker.
Bill is an interesting guy. Hes raising two daughters (ages eight and
ten), makes beer and cheese at home, and to really relax, tends his
Bonsai trees. Bill is also an avid fan of music. If you were to walk into
the cellar or the lab, chances are youd hear everything from classic
country western to punk and hard rock blasting from the speakersattached to his iPod.
When asked what his favorite thing about his job as winemaker at
Martin Ray Winery, Bill told me I love the variety and unique challenge
that each vintage brings. It is always different and I (and the rest of my
winemaking team) have to think on our feet, be flexible and use a good
mix of intuition and practicality.
When he has the time, Bill loves meeting tasting room visitors and
giving tours of the winery. Take my advice go by Martin Ray Winery,
taste their wonderful (and reasonably priced!) wines and say hello to Bil
Tell him the Wine Wench sent me.
Winemaker Profile:Martin Ray Winery
BILL BATCHELOR
MARTIN RAY WINERYhs us by app.
Bauu p uds vk vyads.15% discount when you mention their ad on page 49
op day 11 a.m. 5 p.m.2191 laua rad, Saa rsa
707-823-2404 | www.maaywy.m
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PINK MANSIONth pr napa wi asig xpri. Vally or ors viws rom ah room,
lavish brakas ad aroo wi asig, larg idoor had pool ad Jauzzi,
i-room massag ad aials availabl. 1-800-238-74651415 Foothill Blvd, Calistoga www.pinkmansion.com
BRANNAN COTTAGE INNSx spaus, mab ms w ad vws, pva as, pva bas,qu-sz bds ad a a. tw m-sus av s ms w v-ss as w. A d ad as su m du summmvss. Dw ms ad pas zy ad ma vs.109 Wapoo St, Calistoga [email protected] (707) 942-4200
LEDSON HOTELSluxuy suad s Sma Paza. Sx dvduay dad msw k-sz bd, wp bas, pa ad bas.Appd w aqu adu pad w md ams. (707) 996-9779480 First Street East, Sonoma www.ledsonhotel.com
INN AT THE TIDESBay vws, wak dsa spp, sauas; swmm p, ub,ss , saua; ms w vws ad pas; massa avaab;a bakas 1-800-541-77888 00 Hi ghway O ne, Bod ega Bay w ww .InnattheTid es.com
VINTNERS INNfy-u spaus ms ad sus w bas pas;
suudd by vyads. 1-800-421-24350 Barnes Road, Santa Rosa www.vintnersinn
CALDERWOOD INNA s Va i a hadsbu
25 W. Grant Street, Healdsburg [email protected] 707-431-1
HILTON GARDEN INN
2200 Gateway Court, (707) 426-6
Fairfield www.hiltongardeninn
HOLIDAY INN EXPRESS HOTEL & SUITES
316 Pittman Road (707) 864-3
Fairfield www.hiexpress
LONE OAK LODGE
W mus aquaum, ws, My hab, spp, avs, sauas, .
1-800-283-5663 www.loneoaklodge
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FAIRFIELD/SUISUN VALLEY
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CANDLELIGHT INN
Priva bahs; tV/pho ad Ac; wo-prso
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32
Matchmaker, Matchmaker, Find Me A Wine, Catch Me A Cabernet
New flames just matched via dot-coms or counterparts set up
long ago by conspiring mothers, couples can enjoy a mid-monthgetaway this February, courtesy of St. Valentine and the Napa
Valley. Romantic fireplaces, sweet spa treatments and that supple
Napa Valley Cabernet Sauvignon set a Valentines Day tone like no
other. Below are some of the sultriest places to snuggle up this
Valentines Day.
BY THE FIRE
Auberge du Soleil
Valentines Day at Napa Valleys Auberge du Soleil offers couples
the Heart and Soul package, a picture-perfect stay over one or two
nights beginning with sparkling wine and chocolate-covered
strawberries upon check in, followed by a special six-course Chefstasting menu at the hotels Michelin-starred restaurant and
romantic after-dinner treats. Upon turning in for the evening,
guests will find their Garden View King Room transformed into a
lovey-dovey hideaway with lit fireplace, streaming romantic music,
and room full of flickering, mood-inspiring candles. Should
couples require additional Valentines Day inspiration, a copy of
Romantic Napa Valley: An Insiders Guide for Couples is included
in each guest room. One night of Heart and Soul is available to
book for February 14, rates beginning at $1465 per couples. T
package is also available for a two-night stay, February 13 and
with rates beginning at $2290 per couple.
Harvest Inn
St. Helenas classic Harvest Inn offers the coziest of Napa Val
Cabernet Season romance with its Celebrate Love package. Gue
Napa Valley Romances Valentines with Decadent Hotel Suites, Legendary Wine
Sumptuous Spa Treatments, Culinary Adventures and Soaring Balloon Rides
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can delight in the romance of two nights in a King Vineyardguestroom, which includes a handcrafted brick fireplace andprivate vineyard-view terrace. Lovers receive a bottle of sparklingwine and one dozen roses upon arrival, as well as a six-inch signa-ture cake and a rose petal turndown service. Also included are twospa treatments either in the Garden Sanctuary, for those able toescape their guestroom, or in-room for those who prefer to hideoutas long as they can. To remember this Valentines Day, guests alsotake home two signature Harvest Inn bathrobes. Celebrate Love isavailable to book through the month of March, rates begin at $570.
Silverado Resort and Spa
Set amidst majestic wine country foothills and towering oaks,Silverado Resort is offering a Create Your Own Romance packagefor February getaways. Couples enjoy a stay in a one-bedroom fire-place suite that includes a welcome bottle of Napa Valley sparklingwine. Breakfast for two is served the following morning at theSilverado Grill. Guests can then choose from one of the followingfour romantic activities: three-course dinner for two includingbottle of wine and a 50-minute couples massage or massage lesson;four-hour private limousine wine tour; balloon ride with caf-stylepre-flight snacks and post-landing brunch; or three-course dinnerfor two with wine, one dozen roses delivered to guestroom and$150 resort credit. Create your own Romance is available from
February 1 though February 29. Rates begin at $679 per night,based on double occupancy.
BACK-SEAT SNUGGLING
Milliken Creek
The 12-room Milliken Creek hotel, a charming retreat tuckedaway in Napa Valleys countryside, welcomes visiting Valentines toindulge in 48 hours of Napa swooning. The Heart of NapaAuthentic Trio package offers lovebirds a chance to sip in the
romance at three of Napa Valleys most elegant private wine estateswith a five-hour private tour, snuggling between visits in the backof one of Peralta Luxury Tours luxury vehicles. Stops along the
way include a cave tour and tasting at Keever Vineyards, batasting at Fontanella Family Winery, and gourmet boxed lunch wine tasting at Crocker & Starr Winery.
Upon return to the hotel, guests are treated to a 90-minChocolate Decadence experience at the Milliken Creek Spa. Ttreatment includes a dry brush exfoliation, salt scrub and wchocolate mud application, followed by a massage using wachocolate oils to detoxify and unwind. Guests will also receivspecial romance turndown that includes rose petals, chocolcovered strawberries and a split of sparkling wine. The HearNapa Authentic Trio is available on stays from Sunday throuThursday, February 1 through July 31, 2012. Rates begin at $6per night, based on double occupancy.
IN THE KITCHEN
Cedar Gables Inn
Chef Mike C and Somerston Wine Company are welcom
couples in search of some literal spice to partake in Valenticooking classes on the weekends before and after the 14th. Valentines Seduction Cooking Class features Chef Mike C and Somerston Wine Company on Saturday, February 11, and Valentines Extravaganza Cooking Class on Saturday, Februaryfeatures Chef Richard Haake. Guests work side-by-side with chto prepare a four-course dinner, which is then enjoyed with wpairings in the inns elegant dining room. Culinary-inclined lovreceive recipes for all dishes, a souvenir Cedar Gables Inn apand 25-percent off of any Messermeister knives used in the clValentines Day cooking classes, with dinner, are $175 per persRoom rates begin at $219.
For more information on Napa Valley Valentines Day February special offers, visit www.legendarynapavalley.com.
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The Napa Back Road
S U I S U NV A L L E YW I N E R I E S
S U I S U N V A L L E YMembership in Vezr Wine Club
When people join the Vezr Family Vineyard wine club, they tend
to not let their membership go. In fact, Vezr has one of the highest
club retentions of all time. There are many reasons to join other thanthe award-winning wine shipments and the benefits that give you VIPstatus and recognition. Theres ambiance that you cannot get anywhere
else, free tastings for up to four people, a private tasting room and club
room onsite, ATV tours, free wine club pick-up parties with live music,exceptional food and wine served right from the barrels.
Winter pick-up parties are usually barrel burning events, roasting
linguica, Hungarian paprika bacon and sausages from all over theworld, accompanied by hearty Zins, some seductive Cabernets, Petite
Sirah and Barrel Room Select Blends. And try roasting smores over theopen fire while tasting some of the finest white and ruby Ports.
At the spring and summer pick-up parties there are outdoor movies,
barbecues and live music in the gardens, either at the Private Ranch orthe quaint Western Village of Mankas Corner. Throughout the year,
there are special concerts and formal dinners. The wine club, due tothe limited production and intimate settings, is anticipated to be
capped at 1,000 members. The club consists of 250 spots for Chief-
tains VIP Chairmens, and 750 Elite members and these two quotasare quickly filling up. Stop by and visit the Vezrs and join either club
at the tasting room or join online at www.vezerfamilyvineyard.com.
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The Family Wineries and Growers of The CoombsvilleVintners & Growers Celebrate Napas Newest Appellation
The Coombsville Vintners & Growers have announced the approvaland designation of Napa Valleys newest sub-appellation, the Coomb-
sville Appellation. The official Coombsville Appellation designationwas made official by the United States Department of the Treasury TTB
on December 14, 2011, and makes Coombsville the Napa Valleys 16th
AVA, or American Viticultural Area.The Coombsville Appellation consists of approximately 11,000
acres and is bound by the Napa River to the west, to the rim of VacaRange on the east, with altitudes ranging from near sea level at the
western edge of the City of Napa, to approximately 1900 feet at Mt.
George in the north. The horseshoe-shaped west-facing ridge of theVaca Range partially encircles the Coombsville area, helping define the
north, east and southern boundaries of this newest viticultural area.
Coombsville AVA is a sub-appellation of the larger Napa Valley AVA
and the multi-county North Coast AVA.Coombsville Vintner Tom Farella of Farella Vineyard, who co-authored the AVA petition with fellow vintner Brad Kitson, said, Its a
great day for all of us that have been growing grapes in Coombsville for
decades. Coombsville now has its proper place in the Napa Valleylexicon and on the appellation maps. Since the Coombsville name has
been in use for so many years, having it placed among the great wine
regions of the world feels a little like coming home.The Coombsville Appellation is an incredibly distinct area that
differs from nearby AVAs in soils, geography and climate. The soils areprimarily dominated by the volcanic rhyolitic tuff that comprises the
Vaca Range on the eastern side of the Napa Valley.
I think when people see it on the map they will wonder why it
wasnt there all along because of how it fits into the puzzle pieces of theNapa Valley as a whole. It may have taken awhile to happen, but now
its locked in and we are very proud of that, Farella added.Most of Coombsvilles vine-
yards are located in the wide allu-vial deposits created by the
wearing down of the hillsides.
These soils are abundant withrock and gravel and, in some
areas, are also layered withvolcanic ash deposits from Mount
George. Separately and in various
combinations, these two compo-nents provide a variety of planting
options specific to each site.
In addition, the close prox-imity to the San Francisco Bay
contributes to the temperateclimate of Coombsville. The
cooling effects of marine fog occur
earlier and last longer than in themore northern regions and
temperatures are less extreme
during the winter frost season. Bud break is often sooner and harveusually later, leading to a longer growing season. These differen
impart unique characteristics in the wines that are produced in
region.
Coombsville wines can be recognized by their soft, but significtannins, which provide excellent structure and mouthfeel, along w
underlying layers of earth and mineral flavors. They are quite oapproachable yet sophisticated, complex and layered. Primary varie
include Cabernet Sauvignon and other Bordeaux varietals, SyChardonnay and Pinot Noir.
We are excited to showcase the amazing vineyards in Coombsv
and the distinct and beautiful wines that are being made in the 1AVA of Napa Valley, stated Rebecca Sciandri Griffin, Sciandri Fam
Vineyards, President of Coombsville Vintners and Growers.
The Newly Recognized, but Long Established Coombsville Vners & Growers welcome visitors
to one of the Napa Valleys historicand most relaxed regions. Coomb-
sville Appellation wineries are
primarily family-owned and oper-ated, producing limited quantities
of super-premium quality wines.The Coombsville Appellation is a
mere one-hour drive from San
Francisco, and only minutes fromMichelin-starred restaurants and
luxury hotels, spas and B&Bs in
the city of Napa.For more information on the
Coombsville Appellation, and theCoombsville Vintners & Growers,
visit coombsvillenapa.org.
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N A P AD O W N T O W N
Coombsville Receives Appellation Designation
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BY JoSh Stein
Bunnie, Judd and Holly Finkelstein represent two genera-
tions of Napa vintners, and their philosophy is one that
focuses on an intimate and personal approach, which is why
they have limited their annual production to less than three
thousand cases total a literal drop in the bucket of Napa
Valley wine. Equally, their southern Silverado Trail-based
winery, completed in 2006, was one of the first Napa Valley
Vintners certified Green Wineries because of the incorpora-
tion of environmentally-efficient drainage, solar lightning, and
an uncompromising recycling and composting program. Add
in that Judds Hill is known for throwing great parties like the
Lobster Luau Winefest, Musical Bonanza and Hanukkah
Hootenanny and youve got the recipe for success for sure.The proof is in the glass, of course, and thats where the
Finklesteins, first Art and now Judd, have been winning rave
reviews for forty years. As Judd says, Our idea is that great
fruit makes fine wine, and we want that fact to show through.
To that end, we use oak subtly, keep the alcohols at moderate
levels, and blend carefully. We let the grape shine. How good
is this philosophy? Well, the winery is well-known for
amazing small-lot releases multiple Cabernet Sauvignons,
Founders Art Reserve Cabernet, Magic red wine blend,
Merlot, Petite Sirah, Pinot Noir, Ros, Sauvignon Blanc and
Zinfandel which means youre all set for a party.
Judds Hill also has a fantastic tasting room and a wine clu
with lots of free member events, including invitations to win
and-food gigs featuring ukelele-playing Judds band, The
Makai Gents Featuring the Mysterious Miss Mauna Loa.
Saturday, February 11th from 12 to 3 p.m. marks the first
opportunity for folks to party with Judd and the gang in 20
and its one not to be missed! What better way to get ready
for fun than spending time at the winery in Napa most know
for it?
Kick-start your Valentines Day weekend festivities with
delicious Judds Hill wines and light bites, all served with a
healthy portion of Judd Love! As always, they will have liv
entertainment; lots of different wines open, including currenand library releases; and a few surprises up their sleeves to
keep things interesting they usually have two massage the
pists giving complimentary back rubs during the events, for
example! Call Pat Burke at (707) 255-2332 to purchase tick
or RSVP if youre a club member. The Valentines Day party
$25 per person to attend, but free for members. Sound
tempting? Information about joining their wine club can be
found on their website, www.juddshill.com. So, come on in
for wine, food and fun from one of the founding families of
the modern Napa Valley!
Come Join the Valentines Day Par-Tay February 11th at
JUDDS HILL
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NAPA VALLEY | WINE COUNTRY THIS WEEK
38
by Ronda Giangreco
There is a better way than hopping from
one tasting room to the next. Next time
youre visiting the wine country of SonomaCounty, veer off the highway and head into
downtown Santa Rosa. There youll find a
very snazzy wine bar right in the heart ofthe historic Railroad Square that has just the
kind wine experience youre looking for.Hip and lively, the Cellars of Sonoma offers
visitors and locals alike the opportunity to
savor a host of exclusive, handcraftedboutique wines in a casual, convivial
setting. This is what you came for: great
wine, knowledgeable people and merri-ment. Lots of merriment.
Cellars of Sonoma is one of those hiddentreasures that attracts savvy wine lovers
looking for uniquely wonderful, small lot
wines that cannot be found in the big boxstores or at large corporate wineries. This
isnt where you grab the latest trendy label.
This is the place to discover your wine.
When you first step in the door youllknow youve found a true wine lovers
hangout. Pull up a stool and take in the sight
of the famous Mixx bar. This massive,ornately carved mahogany and oak bar
stands more than nine feet tall and reignsover the nightly crowd of spirited
xenophiles. Built in Italy in the late 1800s,
the bar was originally sent to New York andthen brought around South America to the
port of San Francisco.
Nowadays, the old bar is enjoying its roleas backdrop for Sonoma Countys most
popular wine bar. Educational seminars,special events and even live TV broadcasts on
Tuesdays are regular fare at this hub of the
wine country scene. What you wont findhere is any wine country snobbery. The
atmosphere is decidedly laid-back andsociable. If you come alone, you wont be for
long. If you come with friends, youll so
have more. The gracious and hospitable s
encourage lingering. This isnt a place to jdown a few tastes and run. Youll want
spend all evening enjoying choices from th
lengthy list of boutique wines like AmorBella, La Sirina, Bonneau and more. Cel
of Sonoma also has live music Wednesthrough Saturday from 7:30 to 10:30 p
with local musicians. And if you get hun
while sampling all these great wines, noworry. While the Cellars of Sonoma doe
serve food, the staff is more than happy
order up some fabulous eats from any oneseveral nearby restaurants and have it de
ered right to your table.Cellars of Sonoma is at 133 4th Street
Santa Rosa and is open Sunday throu
Wednesday from 10 a.m. to 8:30 p.m. on Thursday, Friday and Saturday from
a.m. to 10 p.m. For more information, (707) 578-1826.
CELLARS OF SONOMA
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Getting
to
Napa
Valley
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10
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15
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Legendaryhospitalitywith
hard-to-f
ind,
world-c
lasswines.
1091LarkmeadLane
4milesnorthofSt.Helena
OpenDaily10-5(707)942-0
859
FRANK
FAMILY
V
IN
E
YA
R
D
S
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NAPA VALLEY | WINE COUNTRY THIS WEEK
Ever feel like someone is watching over you? If yes, perhaps Mary
Ann Winkowski can help you get in touch with them. Winkowski is
the well-known paranormal investigator who was the inspiration
behind the TV series Ghost Whisperer.
She will be making two West Coast appearances at the Napa Valley
Wine Train on March 9 and 10, 2012. Guests will be able to hear her
speak, participate in a Q&A and dine with Mary Ann on the Wine
Train.
Mary Ann recently released her newest book: Beyond Delicious:
the Ghost Whisperers Cookbook. Guests of the two Wine Train
shows will be able to ask questions about the recipes and her experi-
ences with earthbound spirits those who have not yet entered the
light, and crossed over. She will even take questions from the cro
about ghosts or removing negative energy off a person.
I cannot wait to see the unpaid guests on the Wine Train. Co
be dead train owners, conductors, engineers, past travelers, viney
owners, workers or how about a wine connoisseur. Maybe e
someone attached to a guest on the train, Mary Ann said.
Tickets for the two events begin at $150 per person for
Gourmet lunch or dinner on the Napa Valley Wine Train and in sta
presentation by Mary Ann.
Friday Lunch: 10:30 a.m. to 4:30 p.m.
From 10:30 to 11:30 a.m.
In station wine tasting and Wine Train speech
From11:30 a.m. to 2:30 p.m.:Lunch and casual visiting with guests on Train
From 2:45 to 3:45 p.m.:
One hour presentation and questions from guest
From 3:45