nor cal edition – jan 6, 2012

8/3/2019 Nor Cal Edition Jan 6, 2012

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REE

AUGUST BRIGGSPAGE 26

ZAP ZINFANDEL FESTIVAPAGE 30PAGE 20

TASTING ROOM OF THE WEE

GRGICH HILLS ESTATEPAGE 38

MENDOCINO CRAB

& WINE FESTIVALPAGE 63

YOUR GUIDE TO CALIFORNIA WINE, GETAWAYS, THINGS TO DO & EVENTS JANUARY 6, 20

www.WineCountryThisWeek.c

PAGE


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WINE COUNTRY THIS WEE


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TABLE OF CONTENTS | WINE COUNTRY THIS WEEK

4 www.WineCountryThisWeek.co

W

INE

COUNTRY

EVEN

TS

30

W

INEMAKER

PROFILE

67

TASTING

ROO

M

OF

THE

W

EEK

38

ZAP Zinfandel Festiva

Grgich Hills Estat

ONT

HE

COVE

R

20

Paul CliftonHahn SLH Estat

Kendall-Jackson Wine Cente


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WINE COUNTRY THIS WEEK | TABLE OF CONTENT

J A N U A R Y 6 , 2 0 1 2 I S S U E 1 V O L U M E 3 1

ON THE COVER

Kendall-Jackson Wine Center . . . . . . . . . . . . . . . . . . . . . . . 20

SPECIAL COUPONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

WINE COUNTRY NEWS

Northern California Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Wineology by Len Napolitano . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Wine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . 12-18

WINE COUNTRY GETAWAYSOvernight Accommodations . . . . . . . . . . . . . . . . . . . . . . . . . .32

SUISUN VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Suisun Valley Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . 34

NAPA VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35-45

Downtown Napa Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

Napa Valley Wineries Map . . . . . . . . . . . . . . . . . . . . . 40-41

Yountville . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42-43

Calistoga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44-45

St. Helena Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42

SONOMA COUNTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46-59

Sonoma County Wineries Map . . . . . . . . . . . . . . . . 46-47

Russian River Area Wineries Map . . . . . . . . . . . . . . . . . . . 48

Healdsburg Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Sonoma Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54-59

Sonoma Valley Wineries Map . . . . . . . . . . . . . . . . . . . . . . .54

Sonoma Plaza Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57

Glen Ellen & Kenwood Map . . . . . . . . . . . . . . . . . . . . . . . .59

TREASURE ISLAND TO LIVERMORE VALLEY . . . . . . . . . . 60-61

Treasure Island Wineries Map . . . . . . . . . . . . . . . . . . . . . . .60

Livermore Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . . . .61

MENDOCINO & LAKE COUNTIES . . . . . . . . . . . . . . . . . . . . . 62-63

Lake & Mendocino Counties Map . . . . . . . . . . . . . . . . . . . 62

NORTHERN CENTRAL COAST . . . . . . . . . . . . . . . . . . . . . . . . 64-67

Monterey Bay/Santa Cruz Mountains Map . . . . . . . . . . 64

Salinas Valley Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . 66

WINERY LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .68-78

Follow us on Twitter @WineCountryTW


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WINE COUNTRY THIS WEEK

NAPA VALLEY

ANDRETTI WINERY2 for 1 tasting with ad 5 BERINGER VINEYARDS 2 for 1 tasting in the Rhine House w/ad 31

BOUCHAINE 2 for 1 tasting with ad 25 BRANNAN COTTAGE INN Call for special rates 44 CALIFORNIA WINE TOURS Special price on tours and tastings 5 ETUDE WINERY2 for 1 tasting with ad 25 GOLDEN HAVEN Mud Treatment for 2, $54 per person 3 HAGAFEN CELLARS Free tasting for 2 with ad 4JESSUP CELLARS Complimentary tasting for two with ad 43 LOUIS M. MARTINI WINERY2 for 1 tasting with ad 37 OLD FAITHFUL GEYSER $1 off with ad 45 PINK MANSION 15% off with ad at check-in 44

RAYMOND WINERY2 for 1 tasting with ad 6 REATA 2 for 1 tasting with ad 4 RUTHERFORD HILL WINERY2 for 1 tasting with ad BACK PAGE

ST. CLEMENT WINERY2 for 1 tasting 7 ST. SUPRY2 for 1 tasting Monday-Thursday 7 STAGECOACH EXPRESS Complimentary shipping box 10 SUMMERS WINES 15% discount with ad 44 TASTE AT OXBOW Complimentary tasting 79 TURNBULL WINE CELLARS 2 for 1 tasting with ad 29 WILLIAM HILL 2 for 1 tasting with ad 33SONOMA COUNTY

ALDERBROOK WINERY2 for 1 tasting with ad 50 BALLETTO VINEYARDS Complimentary tasting with ad 49 CALIFORNIA WINE TOURS Special price on tours and tastings 5 CELLARS OF SONOMA 2 for 1 tasting with ad 47 CHATEAU ST. JEAN 2 for 1 tasting with ad 58 FERRARI-CARANO 2 for 1 Classic Wines tasting with ad 73 FRITZ WINERYMention ad for $5 off wine tasting 48 KENDALL-JACKSON WINERY2 for 1 Reserve Tasting with ad 19 LEDSON WINERY & VINEYARDS Mention ad for upgraded tasting 59 MARTIN RAY WINERY15% discount with ad 49 RODNEY STRONG Complimentary tasting/20% discount with ad 51 VIANSA WINERY2 for 1 tasting & 10% off purchase with ad 55BAY AREA: TREASURE ISLAND/LIVERMORE

BODEGA WINE ESTATES Complimentary tasting for 2 with ad 60 MacGRAIL VINEYARDS 2 for 1 tasting with ad 61NORTH CENTRAL COAST

HAHN WINERYComplimentary tasting for two with ad 66 VINE HILL $10 tasting fee waived with ad 66

*See individual ads for details.

Special Coupons


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NORTHERN CALIFORNIA

8


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Decanting, the process of pouring red wine from its bottleinto a new vessel for the purpose of aeration or separation from

sediment hastens the mixing of air and wine and is usually a

good idea when serving finer wines. Besides the occasions when

you observe sediment in the bottle, the time to decant is when

you have an aromatic red wine that will get more expressive

when it is finally aerated.

Have you ever felt that in the course of going through a bottle

of red wine, or even in the course of finishing just one glass, that

the wine improves over a brief amount of time? Thats because it

is getting an opportunity to open up, or mix with air.

Some people believe that it is best to decant every red wine,

regardless of age or quality. This approach certainly does no

harm and in most cases will bring out the best in the wine

sooner. But most wines today are made to be consumed immedi-

ately, particularly in the price range up to $20 a bottle. For these

wines, aeration will probably not make a noticeable difference.

For finer red wines, with layers of complexity from fruit and

extended oak aging, decanting is a small extra step that will adnot only to the ceremony of wine enjoyment but will most lik

bring out all that the wine has to offer.

Many red wines of significant age, and some young ones, w

have a small amount of sediment at the bottom of the bottle, o

clinging to its side. This is usually a sign of an unfiltered wine

The sediment is simply the natural residue from tannin mole-

cules combining with color pigments in the wine over time an

settling at the base of the bottle. There is no harm in drinking

this residue, but it is not at all pleasant. The objective of

decanting is to enjoy the wine without tasting the harsh bitter

ness of the sediment.

To separate red wine from its sediment, just pour the wine

slowly into a decanter that has an extra wide, round bottom a

a long narrow neck, and stop pouring as soon as you see the

sediment entering the neck of the bottle. You should end up

with a few ounces of wine still in the bottle. The unique shape

the container will expose a large surface area of wine to air an

start the release of its fragrant aromas. Let it stand for at least

minutes before pouring into glasses.

Another way to aerate red wine before consuming it is to fi

the wine glass, or glasses, with wine in advance of drinking it.

This method works well when preparing to serve guests. If

youre setting a dinner table about 30 minutes to an hour inadvance of serving the food, just remember to fill the glasses

with wine at the same time.

Len Napolitano lives in San Luis Obispo County and is certified in wine by the Society of Wine Educators,Wine & Spirits Education Trust and Chicago Wine School and continually gains knowledge from his frequent con

with California winemakers. More information is on his website, www.wineology.com.Send your questions about wine to: [email protected] or by mail to Len Napolitano in care of

Wine Country This Week magazine. Wineology is a registered trademark of Len Napolitano.

i n t e l l i g e n c e f o r t h e W i n e c o n S U M e r

by Len Napolitano

When is it necessary to decant wine?


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by Jeffry Ross

The Skinny The Wine Garage is all about the juice. Its also about having funlike a kid in a candy store. The Wine Garage is, literally, a former gas station.

Todd, the wine buyer, travels far and wide to find top-shelf, affordably priced

wines. Inside, youll find more than 200 different labels neatly arranged in ca

on the floor and an engaging staff who are friendly, attentive and most impor

tantly, they know their wines.

Buzz Despite its funky space, the Wine Garage is a wine lovers best friend.Reminiscent of visiting your favorite record store (yes, kids, once upon a tim

thats where you had to buy your music), the fun is going through all the cas

and finding something youve never heard of. All the wines have been test

driven by the staff, so, whatever you select, you wont be disappointed.

Value Ultimately, the Wine Garage is about value. Its no secret that in NapaValley, its difficult to score a highly rated red for less than $65, but the Wine

Garage manages to do it all the time. The staff takes great pride hunting dow

unusual and lesser-known, limited-production wines and passing their haggl

finesse on to us.

Ten-second summary With the exception of Wine Garage labeled-awardwinning Cabernets, nothing in this hip hideaway is more than $25! The Wi

Garage is stocked with premium, small-lot wines that you wont find at BevM

Trader Joes or your local wine store (plus, they do a better job storing their

wines at the correct temperature).

Best bets In addition to all the labels the Wine Garage represents, they alsoproduce their own lip-smacking blends. My in-house favorites are: 2009 JoyRide (white blend), 2007 Napa Valley Cabernet, 2007 Napa Valley Petite

Syrah, 2008 Napa Valley Chihuahua Cabernet and 2006 Napa Valley Hside Cabernet.

Under-the-radar Go old-school with half-gallon jugs filled while you wait

using their specifically designed service station nozzles. Not only are the windelicious (and affordable), the jug is crazy fun conversation at the table. Its a

a cool gift.

Secrets For the next few weeks, receive an additional ten percent off thealready low prices when you purchase six bottles. Twenty percent on a case.

Better yet, the Wine Garage has the BEST wine club in the valley and they

ship just about everywhere.

Insider If youre a serious wino, get on the inside track for ultra exclusivedeals by hooking up with the Wine Garage on Twitter and Facebook (wine c

members get first crack to cream-of-the-crop finds).


WINE COUNTRY THIS WEEK | WINE COUNTRY NEW

1

Quality Wines All Under $2at Wine Garage, Calistoga


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CALENDAR OF EVENTS | WINE COUNTRY THIS WEEK

12 Look for us on Facebook and become a Fa

ONGOINGNapa Valley Wine Trainnapa, www.wa.m, 800-427-4124

D 31: nw Yas ev ta

ONGOINGTaste at Oxbow Wine and Chocolate Pairingnapa, tas 5 as w 5 ws, $20, 12-7pm Suday u tusday

12-9 pm fday ad Sauday. rsvas mmdd. 707-265-9600.ONGOING

Seminars & Tastings at Merryvale VineyardsS. ha, 10am-6:30pm, www.myva.m, 707-963-7777

Myva as, $15

rsv as, $35

W Ssy Sma, $45, fdays 12pm by app

W & cs exp, $45, by app

Smm gad rsv tas, $65, by app

ONGOING FRIDAYS-SUNDAYSBarrel Tasting & Tours at ReataBa as: 11am, 2pm & by appm, tus by appm

napa, www.aaws.m, 707-254-8673x119

ONGOINGJefferson House Reserve Room Tasting

at Monticello Vineyards

napa, rsv W Sma, cy famy napa Vay $25rSVP 707-253-2802 x18, www.cyfamynapaVay.m

ONGOINGV. Sattui Winery

S. ha, 9am-6pm, app. ssay, www.vsau.m, 707-963-7774

cass as, day, $5

Pmum as, day, $10

fd & w pa, M-tu, $18

Asa a & w pa, Sa-Su, $25

iaa Makpa w 200+ ss

D w pa, sadws, abaks & m

Wkd BBQ, wd-d pzza, yss, mzzaa ba

2 as -sadd p uds

ONGOING FRIDAYS-SUNDAYSFood & Wine Pairings at Etude Winery

napa, 10am, 1pm & 3pm, $35, $25/mmbs

www.udws.m, 707-257-5300

ONGOINGRombauer VineyardsS. ha, www.mbau.m, 707 963-5170

fday-Suday: op by adva appm y

Mday-tusday 10am-5pm

tas $10

W & cs Pa day by appm y, 11am, 1 & 3pm, $25

ONGOINGTours & Tasting at ZD Winesrud, rSVP 800-487-7757, www.zdws.m

tada tas, $10, day 10am-4pm

Pm tas, $15, day 10am-4pm

Pva gup tas, $20, by app

ca tu & tas, $25, 1pm wkds & days, M-f by app

Vyad Vw tas, $40, Sa-Su 11am, M-f by app

Abaus tas, $600 4-6 pp, by app W ta, $180

ONGOINGTours and Tastingsat William Hill Estate Winerynapa, 10am-5pm, by app., www.wamsa.m, 707-265-3024

tas napa Vay, $12

tas Svad B, $20

esa exusvs, $25

i Wam h esa tu ad tas, $25

t Wam h esa exp tu ad tas, $40

ONGOINGVineyard & Winery Tours

at Raymond VineyardsS. ha, 11am (by app), $15, gup us avaab (by app)

www.aymdvyads.m, 800-525-2659x620

ONGOINGTours & Tastings at Andretti Winerynapa, www.adwy.m, 877-386-5070x227

idvdua tass, $15

Pva Wy tu & tas, $20/ps by appm

Vyad tus, $20/ps by appm

ONGOINGTasting at Grgich Hills Estaterud, 9:30am-4:30pm, tus a 11am & 2pm, $10

W bay as/$30, Ba as ms fdays 2-4pm

www..m, 707-963-2784

ONGOINGTastings & Tours at Artesa Winerynapa, rSVP, 877-224-8309, www.asawy.m

V Qus, W & cs exp, $40

Day gudd tus

Vs & Ws, A Vyad tu, $40

ONGOINGTours & Tasting at Black Stallion Winerynapa, 10am-5pm, www.baksawy.m, 707-253-1400

rua as, $10

rsv as, $35, Sa-Su

Asa s adda $7.50/ps

ONGOINGEducational Tours & Wine Tastingat Castello di Amorosacasa, www.asdamsa.m, rSVP 707-967-6272

rua u & as, $25-$40 rsv u & as, $35-$50

tas y, $10-$25 Y u adu us, $1 5-$ 20 napa Vay nb Pam Pva ViP us

ONGOINGTastings & Seminars at St. Supryrud, www.ssupy.m, 800-231-6116

W & cs Pa Smas, 11am, aa Saudays

ca Pa, 11am, aa Saudays

cab lbay tas, 11am, aa Saudays

W 101 a S. Supy, 11am, Sudays

ONGOINGWine Tasting Experiences at Benessere VineyardsS. ha, www.bssvyads.m, by app 707-963-5853x105

Psazd W fs, day, $10

Vyads Wak tu & tas, M-W, 10:30am, $15

fud Pa exp, Su, 10:30am, $15

Ba tas, rSVP, tus, Sa-Su, 11am, $20

Ba tas & cu ras, tus, Sa-Su, 11am, $25

Ba tas & Va, tus, Sa-Su, 11am, $25 gup tas, Sa-Su, 1:30pm, $15

ONGOINGJoseph Phelps Vineyards: Tastings & SeminarsA ppuy papa a wd a x smas. 1

11am day; 2:30pm, Mday-fday & 2pm, Sauday & Suday. $40, x

isa Bd/$60, /w ub mmbs. ta ass day, $2

rSVP, 707-967-3720, das www.jpvws.m

isa Bd W Ama ca

S Vyad cabs fs & Pps

Ba sma

ONGOING

Tours & Tastings at Clos du Valnapa, day 10am-5pm, www.sduva.m, 800-993-9463

cass ass, $10: wavd w puas a b w.

rsv ass, $20: wavd w puas a b w

tus by appm w 24 u adva

ONGOING SATURDAYS & SUNDAYSCooking Demonstrations at The DeBaun TheatreS. ha, cuay isu Ama a gys, 1:30-2:30pm, $20

W a samp p ad gys w

[email protected], www.a.du, 707-967-2320

ONGOINGVisitor Programs at Robert Mondavi Wineryf das, www.bmdav.m, 888-rMonDAVi x2 t Sa u tu & tas t W tas Bass t exus v ca tas t as Byd Bas t havs Jy tu & lu

ONGOINGVIP Tasting & Artisan Barrel Factory TourBuassa Vyads, napa, M-f by appm, $15 md-wk spa

M s s, www.buassavyads.m, 800-499-2366

ONGOINGTastings at Silverado Vineyardsnapa, www.svadvyads.m, 707-259-6611, 800-997-1770x611

Saddbk Vyad tas, $75

lbay tas, $75

Day tas rm fs, esa/$10, Pm/$20

Pub tus & tas, 10:30am & 2:30pm, $15

Pva tu ad tas, 15-25 uss, $20/u, $25/u & as

THIRD SATURDAY OF THE MONTHBacchus That Rascalcs Pas, casa, , 2pm, Mu-mda psa hsy W

www.spas.m, 707-942-4981

ONGOING SATURDAYS

Napa Riverwalk with Historian George Webber2 u u w as & d w napa, 10am, $20, 707-251-8500

SECOND SUNDAYSSecond Sunday Supper ClubAViA napa, napa, 5:30-7pm, $110

www.avas.m, 707-224-3900

ONGOINGNapa Valley Opera House1030 Ma S, napa, www.v., 707-226-7372

D 27: tusday n fks, Yak Dd Dady

Ja 3: Sdm S cma, t Way Bak

Ja 6: ry rs

Ja 10: Ma Pak

Ja 15: Mux ru

Ja 18: Baus av Ma Du

Ja 23: rbb fd

Ja 24: tusday n fks, Spbud

Ja 25: iaa gua n Ja 26: A ev w e Js

NAPA VALLEY

UPCOMING Daily: Vally firs tour

Daily: gri hills esa Wiry tour

fri-Su: Domai cado Wiry tour

Sa: Vallys oly evi Wiry tour

Mo-tu: Ambassador Wiry tour

D 31: nw Yars ev trai


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WINE COUNTRY THIS WEEK | CALENDAR OF EVENT

ONGOINGLive at the Lincoln TheaterYuv, www.a.m, 707-944-9900

ONGOINGWine Tasting at Back Room Winesnapa, 5-9pm, www.bakmws.m, 707-226-1378

D 30: nw Yas Spak Ws tas

Ja 27: Bak rm Bw ou XlV

ONGOING

di Rosanapa, www.dsapsv., 707-226-5991

o u fb 18: lk a Yu lk a M

ONGOINGLive at Uptown Theatrenapa, www.upwaapa.m, 707-259-0123

D 31: ozma

Ja 15: DeVo

Ja 20: luda Wams

Ja 27: Ms

Ja 28: tm fay & t lua f

fb 10: ls ly Bys

ONGOING FRIDAYSFriday Night Pulse TastingsAcMe f Ws, S.ha, 5-7pm, www.amws.m, 888-963-0440

ONGOING

Friday Night Winemaker Events

JV W & Sps, napa, 5-7pm, $2, www.jvw.m, 707-253-2624

D 30: n tas Du hdays

ONGOING WEEKDAYS THROUGH JANUARY 6 (EXCEPT TUESDAYS)

Story Time

napa Vay Musum, Yuv, 11am

www.apavaymusum., 707-944-0500

ONGOING THROUGH JANUARY 16Napa on Ice Outdoor Skating Rink

2d & cmbs S, napa

$12/uds ska a. www.apa.m.

ONGOING THROUGH JANUARY 29

Dreams of Toyland

napa Vay Musum, Yuv, 10am-5pm



Napa Valley: The People and the Landscapes

V Ba Papy exb

napa Vay Musum, Yuv, 10am-5pm


ONGOING THROUGH FEBRUARY 3

Calistogas Winter in the Wineries

Vs 15 casa ws s passp pam. $50

www.casaVss.m, 707-942-6333

ONGOING THROUGH MARCH 30

Abstract Visions,

A Brett Weston Retrospective at Turnbu

tubu W cas, oakv, A mpsv xb ba

100 bday. www.tubuWs.m, 707-963-5839x15

DECEMBER 31

New Years Eve Dinner

Dma cad, Yuv, 6pm

www.ad.m, 707-944-2280

JANUARY 13-15

2nd Annual Napa Truffle Festival

Ws Vasa, napa, www.apausva.m, 888-360-8618

JANUARY 14

Family Fun Day: Celebration of Chinese New Year

Mak Da Pap las

napa Vay Musum, Yuv, 2-4pm, $5



14/8014 Follow us on Twitter @WineCountryT

CALENDAR OF EVENTS | WINE COUNTRY THIS WEEK

JANUARY 20An Evening with the Artist: Vi Bottaronapa Vay Musum, Yuv, 5:30-7:30pm


JANUARY 21-22Cooking Classes: Robbie Burns Weekendcda gabs i, napa

www.daabs.m, 707-224-7969

JANUARY 28

V. Sattui Barrel Tasting PartyS. ha, www.vsau.m, 707-963-7774

JANUARY 28Cooking Classes: Cooking the New Year Awaycda gabs i, napa, 4-8pm, $160

www.daabs.m, 707-224-7969

JANUARY 28Exploring and Capturing Light on the LandscapePapy Wksp w V Ba

napa Vay Musum, Yuv, 2pm


ONGOING

Live Music at Centre du Vinlds h, Sma

www.ds.m, 707-996-9779

ONGOINGPrivate Tastings at Viansa

www.vasa.m, 800-995-7470

iaa W & cs Pa,10:30am, 12:30pm, 3pm by appm,

$10/mmbs, $25

rsv W & fd Pa, 10:30am, 12:30pm, 3pm by appm

/mmbs, $45

ONGOINGReserve Wine & Food Pairing

Private Tasting at Viansa

Sma, 10:30am, 12:30pm, 3pm by appm

www.vasa.m, 800-995-7470, /mmbs, $45

ONGOING

Carneros Bistro & Wine Bar IntroducesThematic Wine Programh a a w maks. Pus, a tusday, 6:30-8pm by w-

ds. t ld a Sma, rSVP, www.dasma.m, 707-931-2042

ONGOINGVineyard Walk & Photography Workshop

at B.R. Cohn Winery

g e, 10am-1pm, $45, $35/mmbs

www.b.m, 707-931-7924x123

ONGOINGExclusive Wine & Cheese Tasting

at B.R. Cohn Winery

g e, 11am & 3pm, $25, $20/mmbs

www.b.m, 707-931-7924x123

ONGOING

Private Wine Tastingsat Ferrari-Carano Vineyards and Winery

hadsbu Pk Bu v ws, 6-8 pp, $20-$40pp

by appm, www.a-aa.m, 707-433-6700

Sms ts yu Sm Mmy

W W lvs ws pad w Asa ss

K rds ws pad w dd us ad as

Mamak w ad d pa

PVa tas ws pad w Asa cau pa

cab t tas mpas ws m d vas

ONGOING FRIDAYS, SATURDAYS & SUNDAYSTaste with the Count at Buena Vista

A 45-mu u ad w as, 11am & 12:30pm, $20

A 90-mu tas w cu w rsv Bua Vsa ws

cus la by cu. 2pm, $45, rSVP, 800-926-1266

ONGOINGWine and Food Pairingat Ferrari-Carano Vineyards and Wineryhadsbu Mamak, a a ad s ma ws w

p d. 6-8 pp, $35pp, by appm

www.a-aa.m, 707-433-6700

ONGOINGFree Guided Winery Tour

at Ferrari-Carano Vineyards and Wineryhadsbu Mday-Sauday, 10am, by appm

www.a-aa.m, 707-433-6700

ONGOINGGroup Private Tastings

at Ferrari-Carano Vineyards and Wineryhadsbu iuds 5 ws, 9-25 pp udud a, by

appm. $20 p ps, www.a-aa.m, 707-433-6700

ONGOINGTerroir & History Tour at Chateau St. JeanKwd, A vs caau S. Ja s a yu sss.

cmpmay, 11am-2pm, www.aausja.m, 707-833-4134

ONGOINGFood and Wine Pairing at the Mayo Reserve Room9200 Sma hwy, Kwd, Day, 10:30am-6pm, 7 us d/w as

$35, rsvas mmdd, www.mayamywy.m, 707-833-5504

ONGOING

Wine Experiences at Chateau St. JeanKwd, t ps mmum, 2 us, $50, by appm

www.aausja.m, 707-833-4134x5258

cq cpas Bd Sma, e ps mmum, 2 us, $75

cq cpas cmp tas, e ps mmum, 1.5 us, $25

Pva ViP W tas, 10:30am, 1 & 3pm, $25, 1 u

Bx lu Pam w tu

ONGOINGTours, Tastings & Seminars

at St. Francis WinerySaa rsa, t ps mmum, ca m ma & svas

888-675-Wine(9463)x255, www.saswy.m

Wy tu & tas, 1.5 us, $25

Vyads tu & tas, 1 u, $20

Bd Sma, 1.5 u, $65

ONGOING

Guided Winery Tours at Gloria FerrerSma, 11am, 1 & 3pm, $10, www.a.m, 707-996-7256

ONGOINGWine & Food Pairing at Kendall-Jacksonfu, Spa sv d & w as, 10am-4pm, $25

www.kj.m, 707-571-7500

ONGOING SUNDAYSDomaine Carneros Sparkling Brunch

at the Fairmont Mission Inn & SpaSma, 9am-1pm, www.am.m.sma, 707-938-9000

ONGOING SUNDAYSSunday Brunch at the Centre du Vin

lds h, Sma, 9am-1pm

www.ds.m, 707-996-9779

ONGOING WEEKENDSWine & Chocolate Pairings at Fritz Winerycvda, 10:30am-4:30pm, $5 as vs pawww.zwy.m, 707-894-3389

LAST THURSDAY OF THE MONTH50 Mile AV Vintner's Diningg e, Ba as & od V P n & Syas m As Vyad.

fds sud ay. 4-7PM, asws. m, rSVP, 707-935-3456

ONGOING THURSDAYSThirsty Thursdays at AnabaSma, ejy mpmay s & aks pa w yu w

as. 4-5:30pm, www.aabaws.m, 707-996-4188

ONGOING THURSDAY SUNDAYUnique Food & Wine Pairings

at HKG Tasting Roomg e, 12-6pm, www.pkwy.m, 707-938-7622

ONGOINGMoondance Cellars & Orchard Station Wing e, Pad w W cuy cas tu tass, $10

www.mdaas.m, 707-938-7550

ONGOING THURSDAY-SATURDAYMichel-Schlumberger Winery Green Tourhadsbu, 10:30am, $25, www.msumb.m, 800-447-306

ONGOING MONDAY-SATURDAYRobert Young Estate Winery Vineyard Tours

& Tasting in a Remodeled Grape Gondolagysv, 11:30am, $10, bx u pvdd $20www.yw.m, 707-431-4811

ONGOING FRIDAYS & SATURDAYSCome Crush With Us at Icaria Creek WineryWmak J Sm ads a as bd & bad ws

www.aawy.m, rSVP, 707-486-9623

EVERY WEDNESDAY & SATURDAYSanta Rosa Original Farmers MarketSaa rsa Vas Bud pak , 8:30am-, 707-522-8629

EVERY FRIDAY MORNINGSonoma Valley Farmers MarketDp Pak, Sma, 9am-, 707-538-7023

EVERY OTHER WEDNESDAYThe Art of Winemaking WorkshopP Vyads, Sma, 10:30am-12pm

www.pvyads.m, 707-935-8311ONGOING

Cooking Classes at Ramekins Culinary School450 Ws Spa S, Sma, ck wbs sdu.

www.amks.m, 707-933-0450

ONGOINGWells Fargo Center for the ArtsSaa rsa, wsaas., 707-546-3600

Ja 6: gadys K

Ja 7: Mybuss

Ja 8: lay K

Ja 11: fd gab iaab ta

Ja 14: Ja rvs

Ja 15: J edwads Psy Mdum

Ja 21-23: Saa rsa Sympy S fu

Ja 24: t nw Saa cus

Ja 27: Mk Bba

ONGOINGSpreckels Performing Arts Centerr Pak, 707-588-3400, www.spks.m, 707-588-3400

ONGOINGLive Shows at Hopmonk TavernSbasp, www.pmk.m, 707-829-7300

D 28: t B fa Ya ed Kss o cmdy Sw

D 29: Juk J Vay Busqu S

D 31: P Ma's Wsky

Ja 5: Pau tmmma & Dm

Ja 6: es Ba

Ja 7: Jy Dw

Ja 12: Ps Ambassad & Bu

Ja 13: Wdbad 5

Ja 14: D's Umba

Ja 21: AlBino!

ONGOING THURSDAYSWinemaker Thursday Series at Big Bottom Marketguv, 6-8pm, www.bbmmak.m, 707-604-7295

ONGOING SATURDAYSSwirl, Sniff & Sip (aka Wine 101)B 3 W Ba, fam Sma Mss i & Spa, Sma

10-10:45am, www.am.m/sma, 707-938-900

ONGOING SATURDAYSHarvest Concert Seriesladmak Wy, Kwd, 1-4pm

www.admakw.m, 707-833-0053

ONGOING THROUGH JANUARY 8Gabrielle Teschner Exhibit: Nothing et al.Va Ma lambx Wy, hadsbu, 11am-5pm

www.vmw.m, 707-431-4404

SONOMA COUNTY


15/801Look for us on Facebook and become a Fan!



Minutely Personal

Qua gay, Duas Ms, www.Qua-gay.m, 707-865-0243


Ann Hollister Exhibit at Charles Creek Winery

Sma, 11am-6pm, www.ask.m, 707-935-3848


Estate Olive Oil, Vinegar & Wine Tasting at

B.R. Cohn Winery

ov Sas Sma Vay, 11am-5pm

g e, www.b.m, 707-931-7923


Tour & Taste at The Olive Press

ov Sas Sma Vay

Sma, www.vpss.m, 707-939-8900


Artisan Olive Oil Tasting

ov Sas Sma Vay

fs caa, Kwd

www.v.m, 707-938-3164

ONGOING THROUGH FEBRUARY 28Olive Trees in Sonoma State Historic Parkov Sas Sma Vay

Sma Mss, Sma, www.paks.a.v, 707-939-9560

ONGOING THROUGH EARLY SPRING 201216th Annual Sculpture Exhibit FINALEat Paradise Ridge Wineryt Supu v a b s u dusk, wd by a ass w

wys vada, w s spaua vw sus. 11am-5pm, day

www.pwy.m, 707-528-WineDECEMBER 26-31

Big Bottles for Big Occasions at Chateau St. Jean

Kwd, 10am-5pm

www.aausja.m, 800-543-7572

DECEMBER 26-31Celebrate the Last Days of DecemberMaazas ck Wy, Saa rsa, 10am-4:30pm

www.maazask.m, 800-590-6464

DECEMBER 31New Year's Eve at

Centre du Vin: Jess Petty Duo

lds h, Sma, 9pm-md

www.ds.m, 707-996-9779

JANUARY 2 - FEBRUARY 12Olive Oil Tasting at Ledson Winery

ov Sas Sma Vay

Kwd, www.dswy.m, 707-833-2330

JANUARY 5Backstreet Cultural Museum Non Profit DayW & cs rp, 6-8pm

epua c, Sma

www.pua.m, 707-935-7960

THURSDAYS SUNDAYS JANUARY 6-22The 39 Steps 6th Street PlayhouseSaa rsa, 707-523-4185

www.6spayus.m

JANUARY 6Artist Reception with Kareem Assabepua c, Sma, 6-8pm

www.pua.m, 707-935-7960

JANUARY 8Three Kings Day at Gloria Ferrer

Sma, 4-5pm, $10, ud 10/, www.a.m, 707-933-199

JANUARY 8Dream Day Bridal ShowDub h, r Pak, 11am-4pm, 707-579-5886


16/80


17/80

Sign up for our email newsletter at www.WineCountryThisWeek.com 1


MARIN COUNTY

ONGOINGMarin Center in San Rafaelwww..ma.a.us, 415-499-6800

D 31: Bs Sa fas cmdy cmp

Ja 7: lv2Da, Mx i Mw

Ja 9, 12: Ma Spak Ss, rad haass

Ja 14-15: Bay Aa Wd gua Sw

Ja 21: Bay A evma edua fa

Ja 21-22: rc Da o Sa Ja 27-29: gm fa

Ja 29, 31: Ma Sympy, Yuu Ba

SANTA CLARA COUNTY

ONGOINGTasting Room TuesdaysSaa cuz Muas Wws Assa, t fam Sa Js, Sa Js

Wy psav w pu & b avaab v ak. 5-7pm

www.am.m, www.smwa.m, 800-441-1414, 831-685-8463

JANUARY 7-8Wedding Faire & SymposiumSaa caa cv c, Saa caa

10am-4pm, $15, $12/adv, www.wdd-a.m

CONTRA COSTA COUNTY

ONGOING

Tastings at PrimaWau ck, www.pmv.m, 925-735-7780

f: 5:30-7pm, $20, $10/mmbs

Sa: 3-5pm, $20, $10/mmbs

DECEMBER 31New Years Eve Wine Pairing, Dinner & Dancinghaa n Vyads, Bwd, $125

www.vws.m, 925-240-2463

LIVERMORE

ONGOINGBankhead Theatrelvm Vay Pm As c, lvm

www.vmpmas., 925-373-6800

D 30: B fa Kss o XiX

D 31: nYe: fas cada

Ja13: g Ws

Ja 14: B Bad Vd Daddy

Ja 21-22, 27-29: A

Ja 24: iaa gua n

ONGOINGWine Cave Tasting ExperienceW Vyads, lvm, 4pm Sa/Su, $10, $5/w ub mmbs

rSVP, www.wvyads.m/avs, 925-456-2405

ONGOING THURSDAY - SUNDAYWine & Cheese Pairingla r Wy, lvm, 12-4:30pm

www.lrW.m, 925-243-6442

ONGOING THROUGH JANUARY 26Printmaking by Edmee Keeleesa Wy tas rm, W Vyads, lvm

www.wvyads.m, 925-456-2305

JANUARY 28-29Soup & Wine SOUPerbowl Weekendfsa Wy, lvm, 12-5pm

www.sawy.m, 925-447-5246

ONGOINGSunset Cultural Center-Carmelcam, www.sus.m, 831-620-2048

Ja 14: t Ks t

Ja 20: t Pk Abas

Ja 22: c 3: cassus gud iba & r

Ja 29: isa camb Pj

fb 2: Psva ha Jazz Bad

ONGOINGLive at Golden State TheatreMy, www.dsaa.m, 831-372-3800

fb 23: Ba Maa pss hd Pa

ONGOING FRIDAYS THROUGH DECEMBER 30

Fromage Friday at Taste Morgant cssads cam ejy a spa s samp w yu as

Ma & l famy fam ws. 3-5pm

www.mawy.m, 831-626-3700

ONGOINGLive Music at KRML Radiot easwd Bud, cam, www.kmad.m, 831-624-6432

ONGOING THIRD THURSDAYSSweet Thursdays at Cannery RowMy, famy u, mus, d & a dsus, 4-8pm

831-649-6690

ONGOING THIRD THURSDAYSMonterey Museum of ArtMy, ev mus, w ad s d'uvs, 5-7pm, 831-372-5477

EVERY THIRD WEEKEND OF THE MONTHPair Your Wine with Ice Cream at Kirigin Cellarsgy, Pa yu mpmay w as w a V d Ma i

cam Suda! Ad sk a 30% 6 b puass & 50% ass.

www..kas.m, 408-847-8827

EVERY TUESDAYFocus on Monterey County Winescpa W Ba, ra cas, cam, 3-8pm

www.aas.m, 831-625-5646

EVERY WEDNESDAYWine Down Wednesdaysf Wy, gy, 5-8pm, , www.wy.m, 408-842-3305

DECEMBER 28 - JANUARY 8Buddy Holly Tribute ConcertPa rpy ta, www.pap.

gd Bu, cam, 831-622-0100

DECEMBER 31New Years Eve Celebrationi a Spas Bay, Pbb Ba

www.pbbba.m

JANUARY 14Barrel Tastings & Futures Open Housecaau Ju W esa, cam Vay, 11am-4pm

$15, mmbs/, www.aauju.m, 831-624-2600

JANUARY 15Surf City Wine University:

Bordeaux Wines with Mikael WarginMJA Vyads, Saa cuz, 12-2pm

www.suyvs.m, 831-818-1405

JANUARY 21Winter Passport Day

Saa cuz Muas Wws Assa

Vs papa ws! 11am-5pm, $40

www.smwa.m, 831-685-8463

JANUARY 22

Wine & Crab Taste-OffSaa cuz Muas Wws Assa

Vs papa sauas! 2-5pm, $49

www.smwa.m, 831-685-8463

SANTA CRUZ MOUNTAINS

ONGOINGThursday Night Music SeriesBa Wy, Squ, ejy mus, d & Ba w! 6-8pm

www.ba.m, 831-475-2258x11

JANUARY 21Winter Passport Day

Saa cuz Muas Wws Assa

Vs papa ws! 11am-5pm, $40

www.smwa.m, 831-685-8463

ONGOINGSierra Railroadoakda, www.saaad.m, 209-848-2100

D 31: nw Yas ev expss

Ja 21: Sauday n D

ONGOINGChefs Holidayst Awa, Ysm naa Pak

www.YsmPak.m/cs, 801-559-4903

Ja 8-10: Sss 1

Ja 11-12: Sss 2

Ja 15-17: Sss 3

Ja 18-19: Sss 4

Ja 22-24: Sss 5

Ja 25-26: Sss 6

Ja 29-31: Sss 7, A cabav D t M Bav tVs tp c

SACRAMENTO VALLEY

ONGOINGSacramento River Trainwww.saamva.m, 800-866-1690

D 31: Sus D w Mus

D 31: nw Yas ev expss

ONGOINGMondavi Center for the Performing ArtsU.c. Davs, www.mdavas., 866-754-ArtS Ja 5: Sa fas Sympy

Ja 9: Pa

Ja 14-15: Ax Ky, v & hda hua, pa

Ja 19-20: Sdad Ba & n fama

Ja 25-26: Ad rduz t

Ja 27: rya Pam osa

Ja 29: Axad S Qua

Ja 30: tsa

SUISUN VALLEY

ONGOING SATURDAYS$5 Wines by the GlassWawk Wy, fad W & mpmay pzza 1-6pmlv mus 2-5pm, www.wawkwy.m, 707-428-6977

D 31: Av ad hs A Sa Bad Ja 7: t lw Dw Dy Ds

Ja 14: t ty Ss Bad

DECEMBER 26-27SVVGA Anniversary CelebrationSusu Vay Vs & gws Assa

Vs papa ws! 12-5pm

www.susuvayws.m, 707-864-0730

NORTH CENTRAL COAST

CENTRAL CALIFORNIA

SOLANO COUNTY

Check the website for more eventswww.winecountrythisweek.com

Email Your Events [email protected]

for bs rsuls, snd your mails a las 6 o 8

wks prior o h da o your vn. evn lising

ar r, and publishd as spa is availabl and a

h disrion o Win counry this Wk.


18/80Follow us on Twitter @WineCountryT

WINE COUNTRY NEWS | WINE COUNTRY THIS WEEK

18

Berthoud Winery Releases New Estate Bottled

Bordeaux Blend Named Ursus Minor

The boutique, family-owned and operated, Berthoud Winery in

Sonoma has flown quietly under the radar since its inaugural vintagein 1998, but with the release of their 2003 Ursus Minor they have

decided to go public. Owner/Winemaker Mike Berthoud

(pronounced bear two) announced the release of the estate bottledwine which is a Bordeaux blend comprised of 75 percent Cabernet

Sauvignon, 14 percent each of Cabernet Franc and Merlot alongwith 1 percent each of Malbec and Petite Verdot. Only 152 caseswere produced and the wine sells for a retail price of $24 a bottle.

The wine can be purchased by going to www.berthoudwinery.comand at the Mayo Family Winery in Glen Ellen and local Sonoma

retailers.

Berthoud Winery is distinctly a family affair, but one with a solidpedigree. Mike Berthoud received his degree in Viticulture and

Enology from the University of California at Fresno. He worked at

Chateau St. Jean under the directorship of Dick Arrowood, who tookBerthoud along with him when he opened his own winery. Berthoud

served as winemaker for Arrowood Vineyards and Winery for 15years. In 2004 he took over the reins as winemaker for Mayo Family

Winery, where he continues to work even while he runs his own

Berthoud Winery.Berthoud points to his parents as the source of his love of the

wine life. His French Swiss father Claude, and his Dutch mother

Ann came to America as immigrants. They settled in Sonoma and bythe time Mike Berthoud was 11 years old, he was already working in

the family vineyard and helping his dad make wine. They say aboutme n dans la cuve which means I was born in the vat, he explains.

Growing up, my parents taught me that life was about family, food

and friends and that wine was just a part of that life. Every year atharvest, my Dad would set the day for picking and dozens of friends

would come to help. When we finished, my Mom would serv

giant meal and everyone would eat and drink wine. This thonored tradition continues at Berthoud Winery to this day.

Berthoud Winerys current releases include the 2003 Ursus Miat $24 per bottle, the 2004 Ursus at $36 per bottled and a 2

Syrah at $24 per bottle. All of the wines will likely benefit from m

aging, but they are soft and supple and ready to drink now.In addition to the red wines, Berthoud Winery makes one w

wine: Chasselas Dor. Chasselas is the most widely planted wgrape in Switzerland, but remains virtually unknown in the Un

States. Berthoud discovered a small block of Chasselas, planted

1904, growing on the Pagani Ranch. Mindful of his Swiss herit

he contracted to purchase the entire block which yielded a patwo tons of grapes. Chasselas Dor is made to emulate the best w

of Switzerland. The wine is clean, crisp, low in alcohol with an eso-slight hint of effervescence. It carries the flavor of ripe nectar

and peach with a crispness that must be experienced to apprecBerthoud Winery Chasselas Dor sells for $25 per bottle and

than 120 cases are produced annually.

The Berthoud family saga continues into the third generat

Mikes wife Shawn runs the office and helps with punch doduring harvest. Son Alec helps in the vineyard and with bottling.

daughter Kayla is in her fourth year at UC Davis in Viticulture

Enology. She spent last summer interning at Gloria Ferrer Winand plans on a future career in winemaking. Mike says he tried

talk her out of winemaking as a career. Kayla responded, I like

way you live, Dad.Mike Berthoud is a highly respected winemaker with 28 year

professional winemaking experience at some of Sonomas mrenowned wineries. Berthoud Winery is his singular, artisa

personal project. The wines are unique, delicious and very r

Berthoud wines are available for sale at the Mayo Family Wintasting room in Glen Ellen located at the corner of Highway 12

Arnold Drive. You may also arrange to purchase the wines di

from the winery by visiting their website www.berthoudwinery.c

Berthoud WineryThe Family Winery with a Pedigree


19/80 1www.WineCountryThisWeek.com


Top Sonoma Valley Restaurants/Bartenders

Vie to Create Best New MartiniSaddles Restaurant at MacArthur Place will host the Sonoma

Valley Olive Seasons ever-popular Martini Madness event on Friday,

January 13 from 5 to 7 p.m., sponsored by Skyy Vodka. Visitors and

locals can see master martini makers in action, sample their creations

and vote for the best-mixed martini.

Bartenders from Sonoma Valleys top restaurants and bars will

present their best martini blends at this olive-inspired affair that also

includes live music and delicious appetizers. Participating restaurants

and bars include: Saddles Steakhouse, the girl & the fig, El Dorado

Kitchen, Maya Restaurant, ESTATE, Sonoma Meritge Martini Oyster

Bar & Grill, Sant Restaurant at The Fairmont Sonoma Mission Inn,

Marys Pizza Shack and Murphys Irish Pub.Saddles Steakhouse at MacArthur Place Inn & Spa is located at 29

East MacArthur Street in Sonoma.

Martini Package tickets are $40 per person ($45 at the door if

available); Dinner Package tickets are $85 and include Martini

Madness plus a three-course dinner at Saddles (excludes gratuity).

Also available is the Martini Madness MacArthur Place lodging

package, which offers overnight accommodations at the hotel

$199 for a Guestroom or $299 for a Suite. (Room tax and MarMadness tickets not included).

To purchase tickets in advance, visit www.olivefestival.co

Tickets are also available online at www.macarthurplace.com. C

on the Dining tab.

Season of the Olive favorites slated to return this season incluthe highly-anticipated Feast of the Olive Dinner on January 28

Ramekins Culinary School. This multi-course, olive-inspired cemonial dinner prepared by Sonoma Valleys finest chefs, is one of

Seasons anchor events and is a food-lovers paradise. Then, fr

February 17-20, the Season of the Olive will culminate with Olive Season Finale Weekend, a magnificent celebration of spe

events, dinners and tastings, including VinOlivo, an evenepicurean showcase that includes live entertainment and Sonoma Valley Marketplace; and Olive Odyssey, a two-day af

held at Jacuzzi Family Vineyards, where olive expert Don Landis olive curers from all over California convene to offer samp

recipes, lessons and delicious olive-themed food and wine pairin

For a comprehensive calendar of Season of the Olive events, vthe official website at www.olivefestival.com.

The Sonoma Valley Olive Season Celebrate11th Annual Martini Madness on January 13


20/8020 www.WineCountryThisWeek.co

FEATURE STORY | WINE COUNTRY THIS WEEK

by Josh Stein

It requires a certain kind of vision to take

the mantle of leadership at Napa Valleys firstand oldest winery, Charles Krug. Epony-

mously named for the twenty-seven-year-old

Prussian who founded it in 1861, CharlesKrug, the man, was an innovator many times

over: he opened the first tasting room in Cali-fornia in 1882. He introduced the cider press

to winemaking, making it considerably easier

to press wines and separate liquids from

solids. A true pathbreaker, he made carefulstudy and selection of rootstock, varieties and

vineyard locations, a total rarity in the nine-teenth and even into the middle twentieth

centuries. Over time, the winery fell intoother hands and was eventually far worse for

wear which is where the Peter Mondavi Sr.

Family came into the picture during WorldWar Two.

Anyone seeking to work with this partic-

ular winery must have dedication topreserving the historical birthplace of Napa

wine while also being open to making thebusiness, the vineyards, the production

processes themselves better along the way,

and it should come as no surprise that thepatriarch of the family which has managed

the winery the longest, seventy years andcounting, also is known for his vision, and he

simply continued on his own familys tradi-

tion of innovation in the wine business. PeterMondavi, Sr.s father, Cesare, emigrated from

Italy in 1906 and came to Lodi during Prohi-

bition, building a successful grape- and fruit-shipping business and partnering in Sunny

St. Helena Winery (now Merryvale). Hepurchased the Charles Krug Winery in 1943

for $75,000, revitalizing it from its Prohibi-

tion-era neglect. One could say the future ofNapa as the Napa Valley hung in the

balance of that purchase, though no one real-

ized it at the time.Peter took over as President in 1966, and

his efforts have resulted in enological, viticul-tural, and marketing revolutions, which

include the vintage-dating of varietal wines;

cold fermentations of white wines; coldsterile filtration of wines; leading the planting

of Carneros to Chardonnay and Pinot Noir

varieties; conducting fermentations in smallFrench oak barrels; producing the first

winery newsletter, Bottles & Bins, in 1949;and creating the annual Tastings on the Lawn

concert series in 1951, the first wine industry

tasting events for the general public. Forthese successes and more, Peter was justly

named by the Napa Valley Vintners Associa-tion as one of its twelve Living Legends in

1999. He modestly says, We worked at it.

We did a lot of research in our day. And forthose efforts, Governor Jerry Brown

proclaimed September 10th, 2011 as

Charles Krug Winery Day.Change, in the name of better wines,

continues to this day with the next generationof Mondavis leading the way. Peters sons,

Marc and Peter, Jr., have just completed a

nine-year, $22-million initiative to replantmore than four hundred acres of estate prop-

erty and upgrade the winery to twenty-first-century equipment. Those upgrades in

combination with new winemaker Stacy

Clarks vision are already producing distinc-

tion: the current 2008 releases have receiva slew of 90+ scores and Gold, Double Goand Best of Class awards. Produced fr

eleven vineyards and encompassing f

AVAs Carneros, Howell MountainHelena, Yountville across 850 acres,

wines are clearly amongst the best the Valhas produced. Balance and structure in

name of wines for the dining room table

always the goal, says Peter, Sr.: When yhave a nice dinner, you want a wine tha

drinkable, but wont overpower it.

The various wine tiers carry out thideals. The Napa Valley and Carneros relea

all are made for food and include CaberSauvignon, Chardonnay, Merlot, Pinot N

Sauvignon Blanc and Zinfandel. The Fam

Reserve Generations utilizes special vineyblocks, and the Vintage Selection Caber

Sauvignon is the flagship bottling, o

having been produced in special years si1944. The Limited Release bottlings

small-lot, one-hundred-to-five-hundred-cwines only available directly from the win

and display a real sense of adventure. Thare several different Cabs including the vspecial 150th Anniversary Cab in 1.5 l

magnum bottles. Limited Release selectioincluding the ever popular Zinfandel Port,

sold exclusively through the tasting room a

online.The tasting options for these win

current releases, Reserve and Limi

releases, and a special Barrel Tasting, all tplace, literally, inside of history. The pr

ertys layout still echoes Krugs choices, athe train tracks which run through the pr

erty harken back to how wineries survi

during Prohibition: shipping grapes natially for legal home winemaking. As y

wander, youll see the original cider pr

wine bars made from the same redwoodthe tanks, and lots of historical artifacts.

The many-gabled Redwood Cellar wbuilt by Krug himself in 1872 after his o

inal burned to the ground. Now on

National Register of Historic Places andCalifornia Historic Landmark, the new

Charles Krug WineryOne Hundred Fifty Years (and Counting) at the Napa Valley Vanguar



WINE COUNTRY THIS WEEK | WINERY FEATUR

restored building holds the state-

of-the-art barrel room, holding

the Family Reserve wines and

serving as the location for special,

ninety-minute barrel tastings. As

Peter, Jr. says, Youre in the roomwhere wine is aging in oak

barrels, and youre trying winethat came from those barrels.

Artisinal cheeses are provided to

accompany this very unique

tasting experience, and it is

limited to eight people at a timeto ensure its educational value.

As you can tell, the winery has

never shied away from trying new

things nor going where others

cannot or will not go; befitting the

enormity of a 150th anniversary,

the winery has been conducting asearch for the oldest pre-Prohibi-

tion or Peter Mondavi Family-era

(1944 onwards) bottle of Charles

Krug wine. While this quest is not

yet complete, several very old

bottles have been located. Thewinery will be announcing the

results soon check in with them

at the tasting room for the latest

insider updates on the search.

Think about how few wineries

anywhere could even contem-plate such a quest; its quite

impressive to basically be

conducting two at the same

time one for the oldest bottle

produced by the man himself and

one for the oldest produced by

the propertys longest runningcaretakers.

And that really is what

todays and tomorrows

Charles Krug Winery is all about.

The family doesnt want to forget

its past, they celebrate it in fact,but it also seeks to move ahead to

new ways of growing and making

even better wines while creating

new chapters in their four gener-

ations of owning the Charles

Krug Winery. Go taste for your-

self and see why wine lovers havebeen coming to Charles Krug

Winery since the nineteenth

century. Enjoy!


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22

by Josh Stein

Fre Wines, Americas largest and best-selling producer of alcoh

removed wines, is celebrating twenty years of safe driving a

thoughtful entertaining unseparated from grown-up tastes. Indeed,

idea behind the releases has always been about fun times a

connecting people through enjoyment: One thing about wine is

way that it brings people together. It tends to create experiences.

wines allow for sophisticated and festive drinks for all social events

The philosophy behind Fre has been designed in accordance w

the principle to provide those who cannot imbibe sixty-seven milldesignated drivers, pregnant women, athletes or those who socia

without alcohol for medical, religious or cultural reasons with wi

that let them enjoy themselves even without the alcohol. Some mi

think that in making this change, the taste must go with, but given

producers long history of providing wines consumers actually w

and enjoy, the Fre line of wines simply continues what people h

come to expect, meaning not sacrificing flavor in the glass, and they

done so by not treating the alcohol removal as a batch indust

process. Rather, on a barrel-by-barrel basis, each small lot of wine

produced, guaranteeing a product far different from anything else

the market. No water is used in this process, either what you get

the flavors and aromas from the vine absent just one of the product

fermentation.

The process by which the wines are produced came originally fr

Australia and is known as the the spinning cone. Fed into the top

a long, thirteen-foot column and then flowing over a series of spinn

and stationary cones, centrifigal force spreads the wine out into a t

liquid film, which then comes into contact with nitrogen gas from

bottom of the cone. The aroma and flavor compound are protected

way while the alcohol itself is removed, creating fruity, flavor-fil

finished wines.

The resulting award-winning releases provide a range of optio

drawing as they do on more than 7,000 acres of California vineyarVarietally, there is a light, crisp Chardonnay; a soft, red-fruited Mer

and a lively, fruity White Zinfandel. For those who like blends,

Premium Red offers oaky black fruits while the Premium White gi

tropical citrus in the glass. Knowing that bubbles make all occasio

special, there is also a sparkler a refreshing Brut made with the tra

tional blend. Fre Alcohol Removed Wines are available for complem

tary tasting at the historic Sutter Home tasting room, the Trinchero N

Valley tasting room, and the Folie a Deux & Napa Cellars tasting roo

Thanks to Fre Wines, designated drivers can still enjoy the comp

wine experience but without effects of alcohol.

Fre WinesThe Complete Wine Experience

Without the Alcohol

Fre Alcohol Removed Wines are

available for complementary tasting

at the historic Sutter Home tasting room,

the Trinchero Napa Valley tasting room,

and the Folie a Deux & Napa Cellars

tasting room.


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24 www.WineCountryThisWeek.co

by Bunnie Finkelstein

My mother always told me I would

marry a poet, and sure enough, my

talented husband, Art, created liquidpoetry, as Robert Louis Stevenson coined

it. This sparked my interest in both forms,

drinkable and readable.

Who hasnt felt the need for rapturous

declarations when sipping a superlative

glass of wine? Wine label descriptions

certainly try to coax us into a certain level

of engagement. Put two and two together,

and it was clear that the wine business

needed to bring poets to the table!

With this exciting idea swimming in my

head, we launched the First Ever Judds

Hill Poetry Contest in 1999. We solicited

poems from family and friends, and were

thrilled with the response from Grandma,

Sister, Wine Writer and a couple of real,

honest to goodness Professional Poets. We

entrusted the contest judging to our dear

friend Jane Hall, who had developed the

poetry publication Coracle, and the seed

sprouted.

Deciding that Professional Poets were

the target candidates for our poetrycontest, I started spending our only adver-

tising dollars on ads in poetry journals for

each years contest. The exquisite results

can be read on our website,

www.juddshill.com. Click on Recipes, Art

and Video to get to the Poetry folder, and

enjoy these many fine poems.

When Judds Hill moved from the

eastern hills of St. Helena to our current

location on the Silverado Trail, the poetry

contest slipped through the cracks. Oh

woe, another sad story of how art suffers!

But, we are back on track and are

attracting the most wonderful words and

images from dear and brilliant poets

around the country.

Please think of submitting a poem to us

when the muse has you enthralling over a

glass of wine, the glory of grapes or eve

the unique qualities of a corkscrew (see

2005 Poems). All of us at Judds Hill se

you best regards, and an invitation to v

so we can further inspire you with ourform of poetry.

Judds Hill Winery is located at 2332

Silverado Trail, Napa. Bunnie, Judd and

Holly Finkelstein represent two genera-

tions of Napa vintners. Their philosoph

one that focuses on an intimate and

personal approach, which is why they

have limited their annual production to

less than three thousand cases a litera

drop in the bucket of Napa Valley wine

Their tasting room is open from 10 a.m

4 p.m daily. In addition to their casua

seated wine tastings, they offer Bottle

Blending sessions, all by advance appo

ment. So, be sure to call ahead, (707)2

2332. Visit their website at

www.juddshill.com for more informatio

To life and to Art!

Judds Hill Winery Revives Lost Poetry Contest


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2


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www.WineCountryThisWeek.co


26

by Josh Stein

How do you help those who have helped you to succeed in the

wine business? Well, if youre August Joe Briggs, when you decide

to move on from the wine business into some well-deserved relax-

ation with your wife, you do so by letting your nephew, Jesse Inman,

and three key, longtime employees, Colette Milliman, Lisa Salling and

Matt Gacso, buy the business. Joe got his start like a lot of others in

the Napa Valley: armed with a degree in enology from Fresno State,

he started by working for others as a consulting winemaker before

striking out on his own. In 1995, he produced his first wines under

his own label, and in 2002, he took the leap of faith to buy the land

for the winerys first location on the Silverado Trail. At the end of

2010, Generation Two took over, relocating the tasting room in the

process.

The winerys philosophy was very simple but definitely against the

norm at the time: find the best grapes in the best vineyards in Napaand Sonoma and make the best wines possible from them and not

just the usual suspects, either. Joe determinedly sought out unusual

but terrific varieties, making a name for his seldom-seen-elsewhere

Charbono along the way. Today, these ideas are well represented

throughout the North Coast, but two decades ago, they most definitely

were not. The belief was that unless you owned it, you couldnt make

the best wine from it, and if it was not one of three or four varieties,

why make it? Clearly, neither need be the case nor in the recipe for

success since August Briggs has seen loads of accolades for its rare

bottlings of Pinot Meunier, Petite Sirah, Syrah and the Wishes red

blend all available either only in the tasting room and/or to c

members.

The August Briggs brand was built by focusing on restaura

where a single-vineyard approach to food-friendly varietals was w

received and appreciated for its cuisine-matching ability. Today,

winery produces 4,000 cases spread amongst sixteen different sin

vineyard bottlings, including four Pinot Noirs, three Cabernet Sa

gnons, two Petite Sirahs and two Chardonnays plus the renow

Charbono and bottlings of ros, Syrah and Zinfandel, as well as

ultra-rare Pinot Meunier, seldom seen except in sparkling wines. A

each, as Colette is known to say when asked in the tasting room,

the vineyard and appellation shine through.

Without a doubt, the new space is perfect for wine tasting. Seek

to be even more in the thick of good things, this second iteration

August Briggs has placed itself in the heart of downtown Calist

The new digs put you steps from world-class restaurants and tas

rooms no need to move the car since theres a lot going on arouyou. Jesse says it best, Our new creekside setting, convenient lo

tion and onsite parking make it the perfect place for sharing

limited production wines. Not to mention the special space ne

before available for wine club members, who get first and so

times only access to very special single-vineyard bottlings.

The tasting room is definitely a cut above the Valley norm. On

given day, two, three or even all four of the now-owners are on

pouring the wines. Why change what works? In the same v

August Briggs has been well known as a producer of excellent wi

and that legacy has continued no surprise since Jesse has b

August BriggsGeneration Two Is Moving Full-Steam Ahead in Downtown Calistog


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2

winemaking beside his uncle for a number years, so theyve been

his wines for a while now. And theres lots to choose from, which is

always the operating methodology of the winery: why make only a

couple of bottlings when there are so many vineyards producing

fantastic fruit from which to make wine? And why produce what

everyone else does? Part of the fun is making what others cannot or

will not!

Equally, tasting through four different Pinot Noirs, sourced from

four very diverse locations in Carneros, Napa, the Russian River and

the Sonoma Coast, or three different Cabs from Dry Creek, Napa and

Sonoma Valleys, is really unique even today. Since the owners are

there, the passion is apparent with every pour, and since these are the

folks who have been with the winery all along, they know best what

has worked to keep things fun and lively. Generation Two is nowmostly adjusted to their new roles, but Lisa is still amazed at the

huge complement Joe paid the four of them when he let them keep

doing what we love, but spend some time around these folks and

youll see it wasnt an accident. Come visit August Briggs yourself and

taste the wide-ranging goodness the four ex-employees and now-

owners are happy to share with you: journey to Calistoga and taste

their success yourself. Enjoy!

August Briggs is located at 1307 Lincoln Avenue in Calistoga,

pen daily from 11 a.m. to 5 p.m. For more information, call (707)

942-4912.

UPCOMING

January 20

Hall Napa Valley

February 17 Kendall-Jackson

Winery

March 16

Ferrari-CaranoVineyards & Winery


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Look for us on Facebook and become a Fa28


Art ~ Wine ~ Education at 140

Northern Sonoma County WineriesOn January 14 and 15, from 11 a.m. until 4 p.m., more than

140 wineries in Dry Creek, the Russian River and Alexander

Valley in Northern Sonoma County will roll out the red carpet to

welcome guests to one of the most beautiful wine growing regions

on the planet. Its a true celebration of wine, education and the

arts. Now in its 20th year, this popular event has become a tradi-

tion for so many people who want to celebrate the beginning of

the new year with fine wine and food.

While the vineyards throughout Sonoma County might be

dormant all winter, the Wine Road shakes the cold weather blues

with this annual Winter Wineland event and invites guests tocreate their own journey through Wine Country, discovering new

wines, speaking with special artists in residence, viewing art

installations and learning about vineyard practices throughout the

area.

The event showcases this regions reputation for inspiring

creativity by highlighting the many artists that call this region

home. It also honors the art and history of winemaking, giving

guests behind-the-scenes access to the people, practices and wines

that make Wine Road one of the most exciting destinations in

California.

For those who are long-time fans of this portion of Northern

California, or are lucky first-time visitors, this is a unique oppor-tunity to experience a very special time of the year in wine county.

The pace is unhurried, the holidays are past and the entire valley

is relaxed but, also enthusiastic about what the 2012 growing

season and harvest might bring. It is a time of anticipation, a time

to sample wines many of them bottlings or labels that are new

to you and to share them with friends, even friends you have

not met before. One thing you will hear over and over again from

those who have been to this magical weekend is that they have

remained friends with people they had met in a tasting room, who

share a common appreciation for fine wine, the wine country

lifestyle and the gracious good humor of a tasting rooms hospi-

tality. What better gift could that be?

Tickets include tastings and viewings at all participating

wineries, including some wineries that are not usually open to the

public. Prices range from $35 to $55 (plus sales tax) and advance

ticket sales end January 9. If you are a designated driver you can

still enjoy all of the fun but no wine and your ticket is only $5.

For more information or to purchase tickets, go to

www.wineroad.com, or contact Beth Costa at 1-800-723-6336.

Free maps are available. You can also visit the Wine Road on

Twitter and Facebook.

20th Annual Winter Wineland


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New San Francisco venue for Grand Tasting and Epicuria

On January 28, The Grand Zinfandel Tasting (held during the 21st

Annual Zinfandel Advocates & Producers Festival in San Francisco)

will take on a fresh personality with a new home the carpeted, stylish

expanse of The Concourse at 8th and Brannan a vibrant SoMa neigh-

borhood easily accessible by public transportation. The move to the

spacious Concourse will allow winery stations to be spread out on

different levels, enabling friendly, interactive conversations between

winemakers and attendees.

Epicuria, ZAPs Zinfandel and food pairing extravaganza, will also

relocate to The Concourse in 2012. The Concourse is conveniently

located in downtown San Francisco, offering not only the ease of

public transportation and lots of cabs, but also ample parking. The

Concourse is ideally suited to the scope and purpose of this magnifi-

cent annual event, says Rebecca Robinson, Executive Director of ZAP.

The change from the two warehouses at Fort Mason in past years tobringing all the Zinfandel winemakers and avid fans under one roof is

wonderful, she adds. We all agree the energy and quality experi-

ence will be amazing.

Also new in 2012 are coordinated tasting events during the days

before the Festival at Beverages & More, K & L Wines, Ferry Plaza

Wine Merchants, Piedmont Grocery, Napa Valley Winery Exchange

and The Press Club.

The 2012 Zinfandel Festival encompasses four compelling events

in San Francisco from January 26, through January 28.

GRAND ZINFANDEL TASTING on Saturday is the largest and

most enthusiastically received single varietal tasting in the world, with

over 200 wineries pouring more than 600 different Zinfandels. Thenew venue at The Concourse allows ZAP to offer more workshops

than ever before on a range of topics such as the differences in the

regions where Zinfandel is grown and different approaches to

Zinfandel winemaking. ZinTracks, an innovative quick-reference

tasting guide, will offer lists of wines by appellation, barrel samples,

old vines, price point, vintage, vineyard designates and farming prac-

tices as well as a few fun and whimsical tracks, such as wine-

makers pets. This allows each attendee to personalize their tasting

experience and leave the Tasting having made numerous discoveries

about the uniqueness of Zinfandel.

EPICURIA is the new name for the extremely popular Thursdayevening Zinfandel and food pairing event, which will also take place

at The Concourse. This is an intimate way to explore the magic of

matching food and Zinfandel, whether its Swan Oyster Depots shrimp

cocktail or lamb lollipops from Ruths Chris Steak House. Epicuria is

a way to meet and converse with 50 Zinfandel vintners and 50 San

Francisco Bay Area chefs and restaurateurs whove worked together to

offer very specific food-wine matches. There is no better way to expe-

rience the wide range of Zinfandel styles and the broad scope of food

that Zinfandel can be paired with in a more intimate setting, explains

Robert Biale, President, Zinfandel Advocates & Producers. Epicuria

also includes The ZinKitchen, where chefs will demonstrate how

prepare their dishes and explain why it synchronizes so well w

Zinfandel. The ZinKitchen chefs include Chef Mark Dommen

Sommelier Tonya Pitts from One Market Restaurant and Chef Da

Taylor and Sommelier Shelley Lindgren from A16.

FLIGHTS is a seminar and tasting during which a panel

Zinfandel experts will taste along with participants and explore

superior quality, terroirs and distinctive characteristics of the varie

For 2012 Flights will take place at the Westin St. Francis Hotel in

Franciscos Union Square.

WINEMAKERS DINNER is the lively benefit auction and wi

maker dinner with a Las Vegas theme. Winemakers from 28 renow

wineries pour their Zinfandels for guests during a reception follow

by a live auction of one-of-a-kind Zinfandel-related items ranging fr

special VIP winery experiences and travel, unique Zinfandel-themart works and rare and large format bottles. At dinner, guests

seated with the winemakers and enjoy the opportunity to conve

ask questions and interact with those responsible for making

worlds finest Zinfandels. Proceeds benefit ZAP programming, edu

tion and Heritage Projects, including UC Davis, Sonoma State Univ

sity and City College of San Francisco Culinary Arts. For 2012 T

Winemakers Dinner will take place at the Westin St. Francis Hote

San Franciscos Union Square.

Tickets and a complete schedule for all four Zinfandel Fest

events are available online at www.Zinfandel.org. Most events sell

weeks before the Festival, so you are encouraged to purchase th

early.

ZINFANDEL

Zinfandel is considered Americas heritage wine because of its

history; plantings of Zinfandel in California represent some of

oldest vineyard plantings in the world adding further to Zinfan

critically important role in the world of fine wine. While the Zinfan

grape originated in Europe, the Zinfandel name is truly America

the earliest documented use of the name was when a Boston nur

owner advertised Zinfandel for sale in 1832. Zinfandel was introdu

to California during the Gold Rush at some point between 1852

ZAP Enhances Zinfandel Festival Tasting in 201


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1857 and became widely planted because it thrived so well in the

states climate and soil. Today, Zinfandel is the third leading wine grape

variety in California, with nearly 50,000 acres planted, according to

the 2010 California Grape Acreage Report.

ZINFANDEL ADVOCATES & PRODUCERSAs The Association of Zinfandel Advocates and Producers (ZAP)

celebrates its 20th anniversary in 2011, ZAP looks back upon a

profound legacy while anticipating a revealing future for Zinfandel.

Together with historians, growers, producers, researchers and

consumers, ZAP is dedicated to preserving the heritage of Zinfandel

while promoting its prospects. ZAP also has funded a number of other

projects, including the development of the Zinfandel Aroma Wheel,

publication of Resource Guide To Zinfandel as well as other educa-

tional events and materials.

Zinfandel Advocates & Producers welcomes Advocate memb

as well as wineries! Members come from all walks of life educat

wine trade, students, professionals, wine drinkers, wine collectors

those who just love Zinfandel! ZAP members have unique opportu

ties to explore Zinfandel, meet other Zinfandel enthusiasts discover new wineries. An annual membership is $44 (for two peo

and includes numerous special and behind-the-scenes events

resources. Members have early entrance to the Grand Zinfan

Tasting at ZAP's Zinfandel Festival, plus winemaker workshops h

in the exclusive Members' Lounge, as well as ticket savings for

Festival and other events, including cruises, invitations with spe

pricing to wine events, a seasonal eNewsletter with news artic

member stories, recipes, discounts and special offers at selec

wineries and more.

Look for us on Facebook and become a Fan! 3


Continued


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32

Bottle to be part of history exhibit at Napa Valleys first winery

In time for the 150th anniversary of Napa Valleys first winery this

year, the Peter Mondavi Sr. Family announces a search for the oldest

Charles Krug Winery bottle in existence. Founded in 1861, Charles

Krug Winery is the birthplace of the Napa Valley wine industry and

has been in the Peter Mondavi Family for nearly 70 of its 150 years.

Peter Mondavi Jr. puts his family winerys history in perspective:

Charles Krug was founded the year President Lincoln was inaugu-

rated and the year the Civil War began. At the time, Napa Valley was

essentially the Wild West. Charles Krug first planted Mission grapes

on his St. Helena estate but he soon replanted to European varietals

which he felt would make better wine. Wines made at the time would

have likely included claret, sherry, Madeira, sweet tokay and riesling,

the latter hugely popular with many of the German immigrant

winemakers in Napa Valley in the late 1800s.

Readers are encouraged to scour their wine cabinets, cellars, closets

and caves for Charles Krug wine bottles, empty or full, dating either

from pre-Prohibition or the Peter Mondavi Family era which began

with the 1944 vintage. Bottles deemed contenders will be authenti-

cated by experts in the wine department of Sothebys auction house in

New York. The Peter Mondavi Family may purchase the winning

bottle for display at the winery.

Plans are for an exhibit of historic artifacts from Charles Krug

Winery, which will include a towering 9000-gallon vintage redw

fermentation tank and Charles Krugs original basket press, which

used to crush the first harvest at his fledgling winery. The esta

Redwood Cellar will house the exhibit. The huge structure with

many-gabled roof and impressive belvedere was built by Charles Kin 1873 after his original cellar burned to the ground. On the Natio

Register of Historic Places and a California Historic Landmark,

Redwood Cellar was restored recently to hold the Peter Mond

Familys reserve barrel aging room. The Cellar will eventually ho

the winerys new tasting room and visitors center with construct

beginning in early 2012.

To submit an entry, visit Charles Krug on Facebook expl

about your bottle and post a photo, or send it in an email it

[email protected] by December 31, 2011. Contend

for the oldest bottle will be contacted with next steps.

Charles Krug Winerys 150-year history traces the transformatof the Napa Valley from Wild West to Wine Country destinati

With a legacy of nearly 70 years at Charles Krug, the Peter Mond

Family is dedicated to ecological stewardship in order to preserve

land for their children and future generations. Those efforts

steward the land and preserve the winerys historical legacy are earn

new respect for a family long identified with California wine. To le

more about Charles Krug Winery and the vision of the Peter Mond

Family, visit Charles Krug Winery online.

Search for Oldest Charles Krug Wine Bottle Announce


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The Napa Valley hangs its hat on crafting great wine and food from

farm-fresh ingredients, and in January, more than 50 of the regions

famed restaurants and hotels invite diners to celebrate Napa Valley

Restaurant Month and welcome the new year with 30 days of hand-selected menus and offers.

Michelin-star menus from the Restaurant at Auberge du Soleil, La

Toque, Solbar and Bouchon cast a spell that adds to offers from culi-

nary greats like Fish Story, Bottega Napa Valley, Coles Chop House,FARM, Brix, Brannans Grill and Mustards Grill to create a magical

culinary adventure worthy of extended exploration.

Highlights of the restaurant offers include prix fixe menus at theRestaurant at Auberge du Soleil, Boon Fly Caf, FARM and Kitchen

Door for $20.12; an indulgent All Truffles menu at La Toque; a two-course lunch with a glass of wine at Brix for $19; half-off all bottled

wines at Fish Story and $1 oysters at Pearl Restaurant.

Whats more, special Dine, Stay & Play lodging packages make iteasy to stay longer. To start your mouthwatering adventure and

explore all of Napa Valley Restaurant Months exciting offers, visit

www.LegendaryNapaValley.com.Following are some highlights of creative collaborations that serve

up both convenience and value for travelers this January:River Terrace Inn presents a Stay and Dine package with Cuve

Restaurant. In addition to dinner at Cuve, guests booking this

package are offered romantic potions fireside, a blankets on thebalcony amenity, cheese board and a bottle of Cabernet. The

following day Indulge Your Senses with a wine tasting at Monticello

Vineyards. Room rates start at $349 per night/double occupancy.

Four Sisters Inns Maison Fleurie and Lavender properties areoffering a Bon Appetit package, starting at $175. The packageincludes a one-night stay; $50 gift certificate to one of the innkeepers

favorite restaurants: Hurleys, Bouchon or Bistro Jeanty; complimen-

tary VIP tasting at V. Sattui Winery; signature Four Sisters Inns break-fast as well as afternoon wine and hors doeuvres. Sister property

Blackbird Inn is offering a Downtown Napa version of the pack

with $50 dining certificate to Allegria or Bounty Hunter, breakfast

afternoon wine and hors doeuvres.

The Grill at Meadowood Napa Valley welcomes guests to enjothree-course lunch with Napa Valley wines paired for $38 per peror a four-course dinner with paired wines for $68 per person. Din

booking a stay at Meadowood on the same evening will enjoy a gu

anteed upgrade to a guest room with a fireplace, a complimenbottle of Napa Valley Cabernet Sauvignon upon arrival and com

mentary sports (tennis, golf or croquet) during their visit.

Napa Valley Opera House welcomes theatergoers to visit Dowtown Napas cultural capital with 25 percent off of January tickets, p

25 percent off of pre-theater dinner across the street at Carpe DWine Lounge. The nearby Napa River Inn also offers preferred pri

for Opera House ticket-holders throughout the month.

The Harvest Inn celebrates with A Taste of Winter Romanpackage. The offer includes accommodations in a King Vineyard V

room with fireplace; $100 gift certificate to Tra Vigne Restaur

welcome bottle of Cabernet Sauvignon; two 60-minute massages; bof chocolate truffles; wine country breakfast delivered in-room;

complimentary wine tastings for two and more. The package start$469 per night. Minimum two-night stay required.

The historic and comfortable Brannan Cottage Inn has teamed w

several local Calistoga restaurants and wineries to offer two spepackages during Napa Valley Restaurant Month. Both include lod

(one or two nights), and dinner at Flat Iron Grill or Barolo Restaur

and a special wine tour and tasting at either Vincent Arroyo Winer

Lava Vine Winery. The two-night package includes additional winactivities and dining. Rates start at $219 for one night/$459 for nights, per couple.

For additional Napa Valley Restaurant Month offers and lodg

specials, visit www.LegendaryNapaValley.com. Napa Valley RestaurMonth is part of California Restaurant Month.



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Second Annual Napa Valley Restaurant Month PutsMichelin Stars, Lodging Packages Beyond Par on the Men


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The Napa Back Road

S U I S U NV A L L E YW I N E R I E S

S U I S U N V A L L E YMembership in Vezr Wine Club

When people join the Vezr Family Vineyard wine club, they tend

to not let their membership go. In fact, Vezr has one of the highest

club retentions of all time. There are many reasons to join other thanthe award-winning wine shipments and the benefits that give you VIPstatus and recognition. Theres ambiance that you cannot get anywhere

else, free tastings for up to four people, a private tasting room and club

room onsite, ATV tours, free wine club pick-up parties with live music,exceptional food and wine served right from the barrels.

Winter pick-up parties are usually barrel burning events, roasting

linguica, Hungarian paprika bacon and sausages from all over theworld, accompanied by hearty Zins, some seductive Cabernets, Petite

Sirah and Barrel Room Select Blends. And try roasting smores over theopen fire while tasting some of the finest white and ruby Ports.

At the spring and summer pick-up parties there are outdoor movies,

barbecues and live music in the gardens, either at the Private Ranch orthe quaint Western Village of Mankas Corner. Throughout the year,

there are special concerts and formal dinners. The wine club, due tothe limited production and intimate settings, is anticipated to be

capped at 1,000 members. The club consists of 250 spots for Chief-

tains VIP Chairmens, and 750 Elite members and these two quotasare quickly filling up. Stop by and visit the Vezrs and join either club

at the tasting room or join online at www.vezerfamilyvineyard.com.


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The Family Wineries and Growers of The CoombsvilleVintners & Growers Celebrate Napas Newest Appellation

The Coombsville Vintners & Growers have announced the approvaland designation of Napa Valleys newest sub-appellation, the Coomb-

sville Appellation. The official Coombsville Appellation designationwas made official by the United States Department of the Treasury TTB

on December 14, 2011, and makes Coombsville the Napa Valleys 16th

AVA, or American Viticultural Area.The Coombsville Appellation consists of approximately 11,000

acres and is bound by the Napa River to the west, to the rim of VacaRange on the east, with altitudes ranging from near sea level at the

western edge of the City of Napa, to approximately 1900 feet at Mt.

George in the north. The horseshoe-shaped west-facing ridge of theVaca Range partially encircles the Coombsville area, helping define the

north, east and southern boundaries of this newest viticultural area.

Coombsville AVA is a sub-appellation of the larger Napa Valley AVA

and the multi-county North Coast

nor cal edition – jan 6, 2012

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