non communicable diseases

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NON COMMUNICABLE DISEASES Prevention and Control

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Page 1: Non Communicable Diseases

NON COMMUNICABLE DISEASES

Prevention and Control

Page 2: Non Communicable Diseases

Integrated Community Based NCD Prevention & Control Program

Page 3: Non Communicable Diseases

Four Major Communicable Diseases

• Cardiovascular Diseases

• Cancer

• Chronic Obstructive Pulmonary Disease

• Diabetes Mellitus

Page 4: Non Communicable Diseases

WHO Statistics

• 19 May 2008 | Geneva - The global burden of disease is shifting from infectious diseases to noncommunicable diseases, with chronic conditions such as heart disease and stroke now being the chief causes of death globally.

Page 5: Non Communicable Diseases

• In the Philippines, increasing life expectancy, urbanization and lifestyle changes have brought about a considerable change on the health status of the country. Globalization and social change has influenced the spread of non-communicable or lifestyle/degenerative diseases by increasing exposure to risk.

Page 6: Non Communicable Diseases

• Mortality statistics in 2002 showed that 7 out of 10 leading causes of deaths in the country are diseases which are lifestyle related: diseases of the heart and the vascular system, cancers, chronic obstructive pulmonary diseases, accidents, diabetes, kidney problems.

Page 7: Non Communicable Diseases

These diseases are linked by three major risk factors

• Tobacco smoking

• Physical inactivity

• Unhealthy diet

Page 8: Non Communicable Diseases

Risk factors with the corresponding prevalence rates:

• Physical inactivity – 60.5%• Smoking – 34.8%• Hypertension – 22.5% (SBP>140 or DBP>90)• Hypercholesterolemia – 8.5% • Obesity – 4.9% • Diabetes – 4.6%

Page 9: Non Communicable Diseases

How to reduce the exposure of populations and individuals to the risk factors for NCDs

• Prevent a major proportion of the NCD burden by reducing the exposure of populations to tobacco use, unhealthy diets, physical inactivity and harmful use of alcohol, using proven measures affordable in all countries.

Page 10: Non Communicable Diseases

How to reduce the exposure of populations and individuals to the risk factors for NCDs

• Different settings may be considered for action, particularly schools, workplaces, households and communities.

• Health financing must be sustained by innovative approaches like earmarking revenue from alcohol and tobacco taxes.

Page 11: Non Communicable Diseases

Policy implementation steps

• Protect people from tobacco smoke, warn and enforce bans on tobacco advertising, promotion and sponsorship.

• Raise taxes on tobacco and alcohol • Restrict access to retailed alcohol and

enforcing bans on advertising • Reduce salt intake and salt content of food

Page 12: Non Communicable Diseases

Policy implementation steps

• Replace trans-fat in food with polyunsaturated fat

• Promote public awareness about diet and physical activity

Page 13: Non Communicable Diseases

Causes and Risk Factors of Major NCDs

Page 14: Non Communicable Diseases

HYPERTENSION

Page 15: Non Communicable Diseases

HYPERTENSION

• defined as a sustained elevation in mean arterial pressure (CO x SVR) + CVP

• It is not a single disease state but a disorder with many causes, a variety of symptoms, and a range of responses to therapy

• Hypertension is also a major risk factor for the development of other CVDs like coronary heart disease and stroke.

Page 16: Non Communicable Diseases

Etiology /Cause

Page 17: Non Communicable Diseases

HYPERTENSION

• classified into primary and secondary hypertension– Primary• no definite cause• also called essential hypertension or idiopathic

hypertension• About 90% of all hypertensives have primary

hypertension– Secondary• usually the result some other primary diseases leading

to hypertension such as renal disease.

Page 18: Non Communicable Diseases

RISK FACTORS

Page 19: Non Communicable Diseases

HYPERTENSION

• Family history• Advancing age• Race• High salt intake• Gender

Page 20: Non Communicable Diseases

Controllable Risk Factors

• Diet • Activity level• Weight• Stress levels• Drinking habits• Smoking habits

Page 21: Non Communicable Diseases

Key Areas for Prevention of Hypertension:

Page 22: Non Communicable Diseases

PREVENTION

• Encourage proper nutrition – reduce salt and fat intake.

• Prevent becoming overweight or obese – weight reduction through proper nutrition and exercise.

• Smoking cessation • Identify people with risk factors and

encourage regular check-ups for possible hypertension and modification of risk factors.

Page 23: Non Communicable Diseases

CORONARY ARTERY DISEASE

Page 24: Non Communicable Diseases

CORONARY ARTERY DISEASE

• Is a heart disease caused by impaired coronary blood flow.

• It is also known as Ischemic Heart Disease.• When the coronary arteries become narrowed

or clogged, supply of blood and oxygen to the heart muscle is affected.

Page 25: Non Communicable Diseases

ETIOLOGY/CAUSES

Page 26: Non Communicable Diseases

CORONARY ARTERY DISEASE

• Most common cause: atherosclerosis• Atherosclerosis usually occurs when a person

has high levels of cholesterol in the blood• In diabetes mellitus, atherosclerosis is

accelerated, often resulting in coronary artery disease, myocardial infarction and stroke.

Page 27: Non Communicable Diseases

RISK FACTORS

Page 28: Non Communicable Diseases

CORONARY ARTERY DISEASE

• Elevated blood lipids / cholesterol

• Smoking / Tobacco Use

Page 29: Non Communicable Diseases

Key Areas for Prevention of CAD• Promote regular physical activity and exercise• Encourage proper nutrition • Maintain body weight and prevent obesity• Advise smoking cessation for active smokers and

prevent exposure to second-hand smoke by family members, friends and co-workers of active smokers

• Early diagnosis, prompt treatment and control of diabetes and hypertension

Page 30: Non Communicable Diseases
Page 31: Non Communicable Diseases

CEREBROVASCULAR DISEASE / STROKE

Page 32: Non Communicable Diseases

CEREBROVASCULAR DISEASE / STROKE

• loss or alteration of bodily function that results from an insufficient supply of blood to some parts of the brain

• Stroke is one of the leading causes of disability. It can lead to weakness or paralysis usually one side of the body. Often, if stroke is massive and severe, it can cause death.

Page 33: Non Communicable Diseases

Etiology / Causes

Page 34: Non Communicable Diseases

CEREBROVASCULAR DISEASE / STROKE

• three types : thrombotic stroke, embolic stroke and hemorrhagic stroke.

• Almost all strokes are caused by occlusion of cerebral vessels by either thrombi or emboli.

Page 35: Non Communicable Diseases

CEREBROVASCULAR DISEASE / STROKE

• The most fatal type of stroke is due to intracerebral hemorrhage, that is, rupture of intracerebral blood vessels.

Page 36: Non Communicable Diseases
Page 37: Non Communicable Diseases
Page 38: Non Communicable Diseases
Page 39: Non Communicable Diseases

RISK FACTORS

Page 40: Non Communicable Diseases

CEREBROVASCULAR DISEASE / STROKE

• Increasing age• Sex• Heredity (family history)• Hypertension• Cigarette smoking• Diabetes mellitus• Heart disease

Page 41: Non Communicable Diseases

CEREBROVASCULAR DISEASE / STROKE

• High RBC count• Season and climate• Socio-economic factor• Excessive alcohol intake• Certain kinds of drug abuse

Page 42: Non Communicable Diseases

Key Areas for Prevention of

Stroke

Page 43: Non Communicable Diseases

CEREBROVASCULAR DISEASE / STROKE

• Treatment and control of hypertension• Smoking cessation and promoting a smoke free

environment• Prevent thrombus formation in rheumatic heart

disease and arrhythmias with appropriate medications

• Limit alcohol consumption• Avoid intravenous drug abuse and cocaine• Prevent all other risk factors of atherosclerosis

Page 44: Non Communicable Diseases

CANCER

Page 45: Non Communicable Diseases

CANCER

• uncontrolled growth of abnormal cells in the body.

• Normal body cells vs. cancer cells

• Spreading of cancer?

• Role of immune system?

Page 46: Non Communicable Diseases

CAUSES

Page 47: Non Communicable Diseases

CANCER

• Heredity / Family History • Carcinogens• Chemicals and Environmental Agents• Benzopyrene• Nitrosamines• Radiation• Viruses

Page 48: Non Communicable Diseases

COPD

Chronic Obstructive Pulmonary Disease

Page 49: Non Communicable Diseases

COPD

• A progressive disease that makes it hard to breathe.

• Can cause coughing, SOB, chest tightness and other symptoms

Page 50: Non Communicable Diseases

COPD

• In COPD, less air flows in and out if the airways because of one or more of the following:– The airways and air sacs lose their elastic quality– The walls between the air sacs are destroyed– The walls of the airways become thick and

inflamed– The airways make more mucus than usual, which

can clog them

Page 51: Non Communicable Diseases

COPD

• Two main forms:

– Chronic bronchitis– Emphysema

Page 52: Non Communicable Diseases
Page 53: Non Communicable Diseases

CAUSE

Page 54: Non Communicable Diseases

COPD

• The primary cause is tobacco smoke (including second-hand or passive exposure)

• Exposure to indoor air pollution

Page 55: Non Communicable Diseases

RISK FACTORS

Page 56: Non Communicable Diseases

COPD

• Indoor air pollution• Outdoor air pollution• Occupational dusts and chemicals• Frequent lower respiratory infection during

childhood

Page 57: Non Communicable Diseases

PREVENTION AND CONTROL

Page 58: Non Communicable Diseases

COPD

• Raise awareness about the global epidemic of the chronic diseases

• Create more healthy environments, especially for poor and disadvantaged populations

• Decrease common chronic disease risk factors• Prevent premature deaths and avoidable

disabilities from major chronic dieases

Page 59: Non Communicable Diseases

PROGRAMS

• WHO Framework Convention on Tobacco Control (WHO FCTC)

• Global Alliance against Chronic Respiratory Diseases

Page 60: Non Communicable Diseases

DIABETES MELLITUS

Page 61: Non Communicable Diseases

DIABETES MELLITUS

• a chronic disease, which occurs when the pancreas does not produce enough insulin, or when the body cannot effectively use the insulin it produces.

Page 62: Non Communicable Diseases

DIABETES MELLITUS

• Type 1 diabetes is characterized by a lack of insulin production.

• Type 2 diabetes is caused by the body’s ineffective use of insulin. It often results from excess body weight and physical inactivity.

• Gestational diabetes is hyperglycaemia that is first recognized during pregnancy.

Page 63: Non Communicable Diseases

CAUSES

Page 64: Non Communicable Diseases

TYPE 1

• Type 1 diabetes is believed to be an autoimmune disease.

• Environmental factors, including common unavoidable viral infections, may also contribute to type 1 diabetes

Page 65: Non Communicable Diseases

TYPE 2

• Type 2 diabetes has strong genetic links, meaning that type 2 diabetes tends to run in families.

Page 66: Non Communicable Diseases

RISK FACTORS

Page 67: Non Communicable Diseases

TYPE 1

• Type 1 diabetes is most common in people of non-Hispanic, Northern European descent (especially Finland and Sardinia), followed by African Americans, and Hispanic Americans. It is relatively rare in those of Asian descent.

• Type 1 diabetes is slightly more common in men than in women.

Page 68: Non Communicable Diseases

TYPE 2• High blood pressure• High blood triglyceride (fat) levels • Gestational diabetes or giving birth to a baby

weighing more than 9 pounds • High-fat diet• High alcohol intake • Sedentary lifestyle • Obesity or being overweight • Ethnicity• Aging

Page 69: Non Communicable Diseases

PREVENTION

Page 70: Non Communicable Diseases

TYPE 2

• Control weight to normal or near-normal levels• Regular exercise• Keep alcohol consumption low.• Quit smoking• If a person has high blood fat levels (such as high

cholesterol) or high blood pressure, take all medications as directed.

• Lifestyle modifications and/or certain medications can be used in people with prediabetes

Page 71: Non Communicable Diseases

PREVENT COMPLICATIONS• Tight glucose control• Quit smoking• Maintain a healthy weight• Increase physical activity levels• Drink an adequate amount of water and avoid consuming too

much salt.• The skin should be taken care of; keep it supple and hydrated

to avoid sores and cracks that can become severely infected.• The feet should be washed and examined daily