Newbury Park High SchoolFood Service & Hospitality

Course Sequence & ProgramBy: Leigh Ann Diffenderfer

Home Economics Careers & Technology Teacher

FHA-HERO Advisor

Home Economics Careers & Technology Industry Sector

• Hospitality, Tourism & Recreation Industry Sector

• Food Service & Hospitality Career Pathway

• CA Career Technical Education Model Curriculum Standards

• Foundation Standards – Incorporate Academic Standards

Food Service & Hospitality Industry– Cornerstone of the American Economy

• The restaurant industry is projected to employ 13.1 million people in 2013

• 10% of the workforce• Restaurant industry job growth outpaced the overall

economy in 13 consecutive years, from 2000-2012• Job growth in restaurants was nearly triple the rate of

job growth in the nation’s economy.• There are now 980,000 restaurant locations in

America.• Restaurant Industry sales are projected to total $660.5

billion in 2013 —4 percent of the nation’s GDP.

Food Service & Hospitality Industry– Cornerstone of the American Economy

• ½ of ALL adults have worked in a restaurant• 1 in 3 first jobs are in a restaurant• 13.1 Million People Employed in 2013, 14.4 Million by

2023• $2,620 Average Household Expenditure for Food (49%)

away from home in 2011• 59% of managers are women, 18% were black or

African-American and 15% were of Hispanic Origin• Black Owned increased by 188%, Hispanic 80%, Asian

60% (1997-2007)Source: National & California Restaurant Associations

Food Service & Hospitality Course Sequence

Foods & Nutrition 1&2

•Concentration

•Grades 9 – 12

•Foods & Nutrition 1 Required for Foods & Nutrition 2

•Foods 1 & 2 prerequisite for CAROP (or teacher approval)

ROP Culinary Arts

•Capstone

•Grades 11 – 12

•Oxnard Community College Articulation Credits

Foods & Nutrition Course Foods & Nutrition Course StandardsStandards

Nutrition & HealthNutrition & Health Food Safety & SanitationFood Safety & Sanitation Facilities & EquipmentFacilities & Equipment Meal ManagementMeal Management Food PreparationFood Preparation Meal Service & EtiquetteMeal Service & Etiquette Food & CultureFood & Culture The Science of Food & NutritionThe Science of Food & Nutrition Food Production & TechnologyFood Production & Technology Careers Related to Food Service,Careers Related to Food Service, Food Science, Dietetics, and NutritionFood Science, Dietetics, and Nutrition

ROP Culinary Arts Overview

• Juniors & Seniors• Year-Long Course• Certificate of Proficiency• ServSafe Certification• Business Advisory Committee• Operate on-campus restaurant,

The Panther Café• Catering Jobs• Job Shadows• Internships after Spring Break (During Per. 3 or after school)• FHA-HERO affiliation and competition

•Introduction to Careers Related to Food Service & Hospitality

•Food Preparation

•Science of Food

• Nutrition & Health

•Food Safety

•Meal Management

•Customer Relations

•Business & Food Management

Culinary Arts ROP Course Standards

Hospitality, Tourism & Recreation Industry Sector

Student Uniform –Back of House

• Chef coat, chef pants, chef hat provided by NPHS on check-out basis.

• Student is responsible for uniform.• Student provides black leather or other non-

fabric, non-absorbent material, slip and oil resistant food service shoes by Sept. 13.

• Wear / store athletic shoes to class each day until you purchase shoes

Student Uniform – Front of House

• Black crew socks• Long black pants (wrinkle resistant) – Dickies or

Dockers• Black belt to fit pant with discrete buckle –

nothing large, showy, flashy• Long sleeve, white, button-down dress shirt

(cotton/polyester blend or wrinkle resistant)• Short sleeve, white undershirt• Tie

•Students prepare foods using industry procedures.

The Panther CafeThe Student Operated

Panther Cafe

Catering - CVUSD College Fair at WHS 9-25-13

Catering:CVUSD Holiday Luncheon & NPHS IB Art Show

Job Shadows• Claim Jumper• CPK• Oxnard Community

College Foods Service & Hospitality Program

• Lazy Dog Café• P. F. Chang’s• Grill on the

Alley

Internship = Industry Experience

• Sub term 4 (April 29 – May 30)• Students obtain restaurant site by March 28.• Students who do not have an internship site must drop the

class• Not all students may qualify for an internship• Internship is during Per. 3 class time (limited internships

available after school)• Students / parents provide transportation• Students cannot ride with another student• Pull-back day each week an set days, there will be a

calendar

Internships

MaGoo’sLazy DogClaim JumperDenny’sGreat Harvest Bread Bellavino Wine BarThe Landings Grill & Sushi Bar

El Sancho LocoBrat’s BrothersCarrara Pastries

Certificate of Proficiency & Majors Program Recognition

• Complete 2 terms• 90% or better for final grade each sub term• Participate in Panther Café and Catering Activities (only miss 1

each)• 2 or fewer absences during each sub term• 3 or fewer tardies during each sub term• Demonstration of accurate knife cuts and 90% or better on

knife skills exam• 85% or better on quarterly final exams• Complete internship hours and receive superior rating• Pass and receive ServSafe Food Handler Certification• Excellent work ethic and attitude. • 90% or better on completed Professional Portfolio

Building strong leaders for:

Families, Communities, and

Careers

NPHS ChapterCalifornia

FHA-HERO

FHA-HERO – Where HECT Gets RED!!!

• A pre-professional career-technical student organization for students enrolled in HECT courses in grades 6-12

• Sponsored by the CA Department of Education• Leadership, citizenship and career development• Approximately 4,000 members in middle, junior and

senior high schools and ROC/P’s• The NPHS FHA-Chapter with 200 members is the largest

in Reg. 9 and the second largest in the state. We are a 100% Chapter.

• All students in our program are affiliated and 15% of their grade = FHA-HERO Leadership Points

• HECT Standard 9 – Leadership & Teamwork

National Organization= Family, Career & Community Leaders of America (FCCLA)

250,000 members throughout US, Puerto Rico, & Virgin Islands

Sponsored by US Dept. of Education & American Association of Family and Consumer Sciences

FHA-HERO: Experience the RED!

• Project Thrusts:– Teen Driver Safety – Health in a Heartbeat– Bullies? That’s SO Last Century!

Chapter Meetings

Chapter meetings 2nd & 4th Wed. in C2

Cookbook Sales Class Competition Cookbook Sales Sept. 30 – Oct. 4

Thank you for buying our cookbooks!

Region 9 Fall Meeting October 19, Paramount HS

Member Training ConferencePomona - Nov. 2

Super Food Truck Block Party

Preparing for Region 9 Competition with Chef Mellem

Region 9 Competitive Recognition Event – To be Hosted by NPHS

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Chapter ActivitiesManualFirst Place

Culinary Arts Display

Hayley Taggart – 2nd Place

Paola Ortiz – 2nd Place

Commercial Food Preparation 2nd Place

Commercial Food Preparation 1st Place

Disney Leadership Workshop

Hayley Taggart – STAR Leader

NPHS State Conference Delegation

Cookbook Sales Campaign: September 30 – October 4

You are invited to a Celebration of Leadership atThe Officer and Member Installation

Of the Newbury Park High School Chapter of California Association FHA-HERO

Thursday Evening, October 3, 20137:00 PM – NPHS Cafeteria

NPHS FHA-HERO Upcoming Activities – Experience the RED!

NPHS to Host Reg. 9 CRE Event

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