new products featuring monk fruit

For more information contact Betsi Schumacher at [email protected] or call 312.755.6206 New Products Featuring Monk Fruit So Delicious® Dairy Free No Sugar Added Frozen Desserts • Contains 1 gram of sugar per serving • Made with organic coconuts that are NON-GMO Veriﬁed • Dairy and soy free • Flavors include “vanilla” and “fudge” •Available Summer 2011 at Whole Foods GoLive™ Probiotic and Prebiotic Beverages • Contains 5 grams of sugar per serving • Available in single serve packets and 15 ounce bottles • Uses natural extracts from fruits and vegetables •Available Fall 2011 at Whole Foods Monk fruit is a small, vine-grown fruit that provides pure, calorie-free sweetness from natural antioxidants. The fruit, also known as luo han guo, has been consumed for hundreds of years, but now, BioVittoria, a New Zealand-based company, has developed a simple, natural process that concentrates the delicious calorie-free sweetness of the fruit, making it available to leading food and beverage manufacturers. With the help of monk fruit, brands like Kashi and So Delicious have successfully reduced up to half of the amount of sugar used in their food and beverage products while still providing the great taste families love. For more information, visit monkfruit.org.

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For more information contact Betsi Schumacher at [email protected] or call 312.755.6206

New Products Featuring Monk Fruit

So Delicious® Dairy Free No Sugar Added Frozen Desserts !•  Contains 1 gram of sugar per serving!•  Made with organic coconuts that are NON-GMO Verified!•  Dairy and soy free!•  Flavors include “vanilla” and “fudge”!• Available Summer 2011 at Whole Foods!!

GoLive™ Probiotic and Prebiotic Beverages !•  Contains 5 grams of sugar per serving!•  Available in single serve packets and 15 ounce bottles!•  Uses natural extracts from fruits and vegetables!• Available Fall 2011 at Whole Foods!

Monk fruit is a small, vine-grown fruit that provides pure, calorie-free sweetness from natural antioxidants. The fruit, also known as luo han guo, has been consumed for hundreds of years, but now, BioVittoria, a New Zealand-based company, has developed a simple, natural process that concentrates the delicious calorie-free sweetness of the fruit, making it available to leading food and beverage manufacturers. With the help of monk fruit, brands like Kashi and So Delicious have successfully reduced up to half of the amount of sugar used in their food and beverage products while still providing the great taste families love.!!

For more information, visit monkfruit.org.!

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