Say You Saw it in The Monadnock Shopper News, December 23 – December 29, 2020 13

GUITAR LESSONSLessons online via Zoom, Skype

& other platformsAll ages welcome • Gift Certificates

Ukulele & Harmonica Lessons OfferedTad Dreis • Keene, NH

603.762.9378 • www.taddreis.com

Merry Christmas and a Blessed,

Happy New Year!

Many thanks for your valued patronage.

www.jjdiscountstore.com

Jct. Glebe Rd./Rt. 9Spofford, NH

603-363-9388

& DISCOUNT

Wed-Sat 7-7, Sun 7-1:30Closed Monday & Tuesday

121 Old Homestead Hwy, North Swanzey

FULL TAKE-OUT MENU!

357-2525

99¢

2 EGGS, TOAST,

HOME FRIES

Come in for ourBREAKFAST SPECIAL!

WITH PURCHASE OF A BEVERAGE

Tues, Wed, Thurs, Sat, Sun 11-9pm; Fri 11-10pm • www.mypizzadownunder.com

800 PARK AVENUE, KEENEPIZZA DOWN UNDER

355-119010"

PIZZA

$100OFF!

14"PIZZA

$150OFF!

16"PIZZA

$200OFF!

WE DELIVER!

FOR DINE-IN OR TAKE-OUT ONLY. CANNOT BE COMBINED WITH OTHER OFFERS. WITH COUPON

82 Main Street, Keene • 603-355-3993 • localkeene.net

FREESMALL FRY

Happy Holidays!

with purchase of any burgerMust present coupon. Exp. 12/31/20.

Gift Cards Available

Puggy’sUniqueFinds

37 Emerald Street, Keene, NH

603-355-2355puggysshop@gmail.com

Vintage & LOCAL Goods

Donate Your Carto the Keene Senior Center

352-5037•www.thekeeneseniorcenter.orgTo donate, contact:

Leon’s Auto Center will tow, appraise& sell your vehicle. Running or not!

410 Winchester St. • Keene, New Hampshire603-357-0808 • 800-848-0623 • keeneCJD.com

SAVE 10%ON ALL GIFT CERTIFICATES

Holiday Recipes From Our Readers

No Yeast Cinnamon Rolls Dough:2 cups of All-purpose flour3 tablespoons of baking powder1 teaspoon of salt 5 tablespoons of softened butter (do not melt) 3/4 cups of milk 3 tablespoons of sugarFilling: 1 cup of brown sugar 3 tablespoons of cinnamon 4 tablespoons of melted butterGlaze: 1 cups of powdered sugar1/2 teaspoon of vanilla extract 2-4 tablespoons of milk 1 teaspoon of maple syrup

Add all roll ingredients in a bowl and mix well. Set aside. Mix together the filling and set aside. Take dough and roll out into a square that is 1/4 inch thick. Spread the filling on the dough and roll up. Cut the roll into 2 inch rolls and place in a buttered 8x8 pan. Bake on 375 for 28-30 minutes or until golden brown. Cool for 5 minutes in the pan and then place on a cooling rack. Glaze to your desire.

Enjoy!Summer Bentley

This year’s recipe contest winner was Dolores Durant of Swanzey, for her Marvelous Quiche. Her recipe is included below.

Thank you to all who sent recipes. If space permits, we will print more in the next couple weeks.

Marvelous Quiche Gets Award Cream Cheese PieIngredients:1 8 oz. pkg. of cream cheese1 cup confect. sugar2 tsp. vanilla1 pint heavy cream

Cream cheese and sugar, whip cream with vanilla, combine. Pour into graham cracker crust. Let set a day before putting on fruit glaze.

Carol RyanRindge

Ham & Cheese MuffinsIngredients:2 cups self-rising flour*½ tsp. baking soda1 cup milk½ cup mayonnaise½ cup finely chopped, fully cooked ham½ cup shredded cheddar cheese

In large bowl, mix flour, baking soda. Combine remaining ingredients; then stir into dry ingredients. Fill greased or lined muffin cups 2/3s full. Bake at 425 degrees, 16-18 minutes. Goes great with soup.

*As a substitute for each cup of self-rising flour, place 1 ½ tsp. baking powder and ½ tsp. salt in a measuring cup then fill the cup with all-purpose flour to equal 1 cup.

Candace JanttiHinsdale

Marvelous QuicheIngredients1 9-inch unbaked pastry shell1 tbsp butter (room temp)8 oz. bacon slices1 cup finely chopped cooked turkey or chicken1½ cups grated swiss cheese3 eggs1½ cups light cream or half & half3/4 tsp salt1/8 tsp nutmegfew grains cayenne pepper

Preheat oven to 375 degrees. Bake on the middle rack.

Spread bottom of pastry shell with butter. Refriger-ate for 15 minutes. In a large heavy skillet pan-fry ba-con until crisp. Drain on paper towels. Crumble and lightly press into bottom of pie shell. Sprinkle meat and cheese over bacon. In a bowl beat eggs, cream and seasonings together until mixture is combined but not frothy. Pour egg mixture into pie shell. Bake for 35-40 minutes or until a knife inserted in center comes out clean. Cool for ten minutes before serving.

Makes six to eight servings or 12 hors d’oeuvre servings.

Dolores DurantSwanzey

Cherry Almond Dutch BabyIngredients:1 tablespoon butter ½ cup all-purpose flour¾ cup milk2 large eggs2 tablespoons sugar½ teaspoon almond extract¼ cup sliced almonds (optional)¾ cup cherry preservesPreheat oven to 425 degrees.Whisk flour, milk, eggs, sugar, and almond extract

together until very smooth. Melt butter in nine-inch pie plate in oven. Brush butter up sides of pie plate. Pour batter into hot pie plate. Sprinkle with almonds, if using. Bake 15 minutes. Reduce heat to 350 degrees. Bake five to eight minutes longer. Remove from oven and spread with preserves. Sprinkle with powdered sugar, if desired. Cut into wedges and serve imme-diately. Yield 6 servings.

Jane JohnsonMarlborough

and DININGENTERTAINMENT

The MSN works for US!

“ The Kiwanis Club of Pe-

terborough’s Yard Sale was a very successful sale — thanks in no small part to you! Thanks to the Shopper we made over $7,000 on the two days. All of that money will be donated to local children-focused organi-zations.”

Jim Van ValkenburgKiwanis Club

of Peterborough