new insights into the people side of milk quality

14
SUSAN SCHEXNAYDER [email protected] PRESENTED FOR DAIREXNET This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2013-68004-20424. New Insight Into the People Side of Milk Quality

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Page 1: New Insights Into the People Side of Milk Quality

SUSAN SCHEXNAYDER

[email protected]

PRESENTED FOR

DAIREXNET

This material is based upon work that is supported by the National

Institute of Food and Agriculture, U.S. Department of Agriculture,

under award number 2013-68004-20424.

New Insight Into the People Side of Milk Quality

Page 2: New Insights Into the People Side of Milk Quality

Significant changes in the dairy industry in the last two decades.

Somatic cell counts (SCC), a key marker of mastitis, remain higher in the Southeast US than elsewhere.

• 27% of milk samples from SE states had SCC >400K; 2% were > 750K

• States ranged from 18% to 46% SCC >400K

-50

0

50

100

150

200

Totalmilk

Milk percow

Outputper farm

% c

ha

ng

e

SE US

Change from 1995 to 2010

27.9 24.4 21.837.3

49.7 50.3 51.7

50.1

20.5 22.9 24.612.0

1.8 2.4 1.9 0.6

0%

20%

40%

60%

80%

100%

SE 2014 SE 2013 SE 2012 US 2012

SCC in SE and US

<200K 200-399K 400-749K >750K

Production of Quality Milk in the U.S. and

Southeast U.S.

Page 3: New Insights Into the People Side of Milk Quality

Decades old 10-part Mastitis Management Program as well as

slides and videos on Dollars and Sense of Mastitis Control

Extension specialists, programs, and numerous fact sheets

Extension information online

Yet…

Bulk tank SCC > than desired

on certain operations.

What We Know Doesn’t Always Match What We

Do

Page 4: New Insights Into the People Side of Milk Quality

Demand for higher quality milk

in the U.S. and internationally

Decline in the SE U.S. dairy

industry and its sustainability

What factors — social,

cultural, economic,

institutional, business, etc. —

contribute to adoption and

successful execution of

management practices to

produce quality milk by

minimizing mastitis and bulk

tank SCC?

A Focus on People, While Addressing the

Production of Quality Milk

Page 5: New Insights Into the People Side of Milk Quality

We let dairy producers answer the question

• Small group discussion and surveys of owners & managers-primary decision makers (PDMs)- of dairy farms

• Capture info about

• Attitudes, motivations, influences

• Perceptions about mastitis, controlling mastitis, and info/guidance available

• Farm operation info, including bulk tank SCC

• Assured data represented farms in states surveyed

• Regressed monthly average bulk tank SCC on• Farm and farmer characteristics

• Farmer attitudinal variables

Answering the “Why” Question – What Factors

Explain Differences?

Page 6: New Insights Into the People Side of Milk Quality

Coefficient Standard error

BTSCC Behaviors

- BTSCC one year ago (30% of cell count) 0.30* 0.16

- Producer takes action when BTSCC <300,000 -57,012** 27,930

Farm Structure Characteristics

- Sole proprietorship or partnership -15,258***, -11,018* 5,346; 6,647

- Has operations not related to dairy 11,366* 6,119

- In parlor during the milking -14,382** 6,179

Operator Characteristics

- Decision maker and employees speak same language 11,646* 6,293

- Will be operating as dairy farm in 5 years -12,933*** 4,829

Farmers’ Attitudes and Perceptions

- Responsible for mastitis on my farm† -19,167*** 6,661

- General concern about mastitis control† 17,706* 10,301

- Worried about financial consequences of mastitis 10,548* 5,871

State Indicators

- North Carolina, Virginia (with SE US as reference case) -52,251*; -23,323** 13,071; 10,577

Information Sources

- Veterinarian -26,110** 12,615

- Extension -9,047* 5,231

Significance: *** = p<0.01; ** = p<0.05; * = p<0.1. †= 1 standard deviation increase

These Factors Explain 65% of Variance in BTSCC

Page 7: New Insights Into the People Side of Milk Quality

• Previous year’s BTSCC is a solid predictor of current BTSCC

• High performing and low performing farms tend to stay that way

• Early intervenors see results

• BTSCC difference is 66,236 cell/ml between those who take BTSCC corrective action below 300,000 and those who wait till BTSCC surpasses 300,000

Picture source: Ubrocare.com

BTSCC Behaviors & Current Year BTSCC

Page 8: New Insights Into the People Side of Milk Quality

Do these factors indicate greater focus

on dairy operation yields lower SCC?

- Sole proprietorship or partnership (-

15,000; -11,000)

+ Non-dairy operations (+11,000)

- Owner/manager in parlor during

milking (-14,000)

Counter argument: Off-farm income not associated in this study with

higher BTSCC, although older study* found

otherwise

* Kumbhaker et al. 1991

Farm Structure Characteristics Associated

with BTSCC

Page 9: New Insights Into the People Side of Milk Quality

+ Owner/manager and employees

speak the same language (+12,000)

• Consistent with a study in Northeast that found English

speaking dairy employees to be associated with higher

BTSCC†

Ratio of effectiveness to practicality of management

measures, comparing primary decision makers and

employees who share a first language to those whose

languages differ

Mastitis and SCC management

measure

Different

languages

Same

language

Training employees in mastitis

management

.961 .957

Delegating mastitis treatment

responsibility to employees

1.02 .992

Evaluating employees on BTSCC .979 .991

A score < 1 indicates the management measures is assessed to be

more practical/cost efficient than effective.

Does this finding relate

to farm owner/manager

assessments of

effectiveness of

employee-based

management

techniques?

†Schewe et al., 2015http://dx.doi.org/10.3168/jds.2014-8840

Operator Characteristics Associated with

BTSCC

Page 10: New Insights Into the People Side of Milk Quality

- Farms whose PDM

anticipates operating as

dairy farm 5 years out

have BTSCC -13,00030

40

50

60

70

Not Continuing Possibly/ProbablyContinuing

Lbs milk per cow per day

0

100,000

200,000

300,000

400,000

500,000

Not Continuing Possibly/ProbablyContinuing

Level of SCC that causes you to take action

0

50

100

150

200

250

300

Not Continuing Possibly/ProbablyContinuing

# cows (lactating + dry)p < .0005

p = .006

p = .006

Operator Characteristics Associated with

BTSCC

Page 11: New Insights Into the People Side of Milk Quality

The Difference Is…

- Responsible for mastitis on my farm‡“I know what procedures to use in the parlor to decrease

my BTSCC”

“I can afford to do what is necessary”

“Mastitis is a significant concern to the dairy industry in

the SE US”

-19,167***

+ General concern about mastitis control‡

“Mastitis causes are difficult to manage”

“Mastitis seems to persist despite my efforts to control it.”

17,706*

+ Worried about financial consequences of mastitis10,548*

‡Factor scores derived by principle component analysis;

rotated factor loading of an absolute value of >0.40 is

relevant to the factor

Farmers’ Attitudes and Perceptions

Associated with BTSCC

Page 12: New Insights Into the People Side of Milk Quality

1

1.5

2

2.5

3

3.5

4

4.5

5

0102030405060708090

100

Me

an s

core

(1

-5

sca

le)

Use

d s

ou

rce

? (p

erc

en

tage

)

% used Reliability (mean) Easy to act upon (mean)

1 = not at all 5 = very[reliable/ easy to act

upon]

- Veterinarian -26,110**

- Extension -9,047*

Information Sources Associated with BTSCC, and

PDMs’ Rate of Use & Assessment of Each Source

Page 13: New Insights Into the People Side of Milk Quality

With the SE US as a reference case

- North Carolina -52,251*

- Virginia -23,323**

• Are states a proxy for climate and weather?

Counter argument: Kentucky shares same latitude

• Other state-based factors?

Industry, university and stakeholder programs to sustain the industry

Availability, density of dairy veterinarians

States Associated with BTSCC

Page 14: New Insights Into the People Side of Milk Quality

Leverage this information to help farmers

more effectively and efficiently manage

mastitis

Helps extension agents, veterinarians, other

“intermediaries” better understand how

farmers think, feel, and work

Helps farmers “see” themselves relative to

their peers

How can this information help individual dairy

producers and the dairy industry?