Thank you for choosing the Surfsand Resort in Cannon Beach. We are dedicated to providing you with an exceptional experience, miles away from the ordinary.

The Surfsand Resort has been thoughtfully designed to connect you with the natural elements which reflect the local atmosphere and the relaxed beauty of the Pacific.

It’s our pleasure to welcome you to one of the finest resorts on the Oregon Coast, and thank you again for allowing us to be part of your memories.

C A NNON BE ACH , OREGON

PLE A SE PRE S S “ 0 ” FOR INFORM AT ION ON THE SE A MEN I T I E S :

THE TEMPUR-PROA DA P T BY TEMPUR-PED IC

A sleep experience unlike any other, the TEMPUR-ProAdapt by Tempur-Pedic conforms perfectly to

your body as if it were custom made just for you—relieving pressure, soothing tired muscles, and easing

tension.

ELEC TR IC VEH ICLE CH A RG ING S TAT IONS

You will find electric vehicle charging stations located on the north side of the Retreat Building and the west

side of the Surf View Building. Three 100 amp Tesla chargers, two 48A chargers and two 40A are available.

SLEEP Y MONK COFFEE

In each of the Surfsand Resort guest rooms, you’ll find Sleepy Monk Coffee Roaster’s rich Monastery

Blend coffee in biodegradable pods for your coffee maker. Sleepy Monk Coffee is roasted in Cannon

Beach and meets organic requirements as well as being a Fair Trade product. A favorite of local

residents, we hope that this unique coffee is another memorable addition to your stay in Cannon Beach.

Featured Services & Amenities

Featured Services & Amenities

SE A SON A L C A BA N A SERV ICE

We’re happy that you’ve chosen to stay at the Surfsand Resort. The following is a guide to our

Cabana Service during the summer. Cabana Service is provided on the beach in front of the resort.

Our cabana attendant is there to assist you with your vacation fun. We’re proud to be the only resort

on the Oregon Coast providing Cabana Service.

C A BA N A OPER AT ION

A cabana attendant is available on the beach daily (weather permitting) from Memorial Day weekend

through the end of September. If a cabana attendant is not on the beach they can be paged by

contacting the Front Desk and Guest Services. Dial “0” from your guest room or call (503) 436-2002 from

your cell phone.

BE ACH EQU IPMENT

We have a large assortment of beach toys for your family’s enjoyment. This equipment includes sand

buckets, sand molds, plastic shovels, frisbees, kites, volleyballs, bocce ball, croquet and more. These

items can be checked in and out with the cabana attendant and are available on a first come, first

served basis.

We also have chairs available for your relaxation on the beach. Recline on one of our chairs while

wind breaks and umbrellas provide maximum comfort from the sun and wind. If beach equipment

is left abandoned for more than an hour, it may be given to another waiting guest. We thank you for

sharing this complimentary service with all of our guests.

B ICYCLE S

Beach cruiser bicycles and helmets are available for adults and kids from 8am to sunset on a first

come, first served basis. Please return your bike to the “used bike” area marked, so we may fully

sanitize for the next guest. Contact the Front Desk for more information.

FR IDAY N IG HT P OP CORN

Come by the lobby every Friday night from 5–7pm and take advantage of our complimentary DVD

library and fresh popped popcorn.

S AT URDAY I CE CRE A M SOC I A L

Join us every Saturday from 3–4pm for complimentary Tillamook Ice Cream. Contact Guest Services

at extension “0” for the location.

SUNDAY WEEN IE ROA S T

Between Memorial Day weekend and the end of September, join us every Sunday on the beach from

6–7 pm for a complimentary weenie roast.

RE SORT AC T I V I T I E S

Check your guest services calendar for activities and special events hosted by Cabana and Guest

Services. If you have special needs or requests, please contact guest services at extension “0.”

Featured Services & Amenities

A RT I S T DAV ID M A RSH A LL

“ BR ING ING THE OU T S IDE IN ”

We believe that many of the best things in life are found in nature.

So, when we dreamed of the possibilities for the Surfsand Resort

and its destiny as a world class five-star destination resort, there

was no question that we would bring the outside in. We called

upon a team of experts to help us make our dream a reality.

As part of the Surfsand Resort renovation, we commissioned Cannon

Beach artist David Marshall to create a series of eight original

paintings to be displayed in each room. Marshall, who owns Modern

Villa Gallery in Cannon Beach, is known for his Dali-esque imaginative paintings. His bold use of color and

dramatic perspective are integral to his paintings. Working with the Resort’s palette of gentle water and

earth tones, Marshall has created a masterful, whimsical collection of paintings that brighten each room.

We encourage you to look closely at Marshall’s work, so that you can appreciate the subtle meaning of

each painting. In Marshall’s whimsical way, he hides a tiny hand in each painting. It might be in the form

of a sand trap in his futuristic “Banana Golf Fields,” or hidden in a field of strawberry trees in “Strawberry

Golf Fields.” In his painting “Beach Bound,” Marshall offers a delightful perspective of driving from the city

of Portland to the Coast. Skyscrapers (lined with lollipop lanterns) give way to a tiny view of the ocean,

with Haystack Rock in the distance. During your stay at the Surfsand Resort, we hope you will take a little

time to look for the hand in each piece, and enjoy the insightful paintings of local artist David Marshall.

To see more of David’s work, visit Modern Villa Gallery in downtown Cannon Beach or online at:

www.modernvillagallery.com

Featured Services & Amenities

Experience Enhancements

PLE A SE PRE S S “ 0 ” FOR MORE INFORM AT ION :

FLOR A L

Seasonal Bouquet $45Single Wrapped Rose $12Single Rose in Vase $20Three Roses in Vase $37One Dozen Long- Stemmed Roses $85Rose Petals $15

DECOR AT I VE

Ribbon Curls and Confetti $5Balloon Bouquet $10

G IF T S

Teddy Bear $20Sleepy Monk Coffee $15Pair of Champagne Flutes $15Goggles $8Robe—Children’s $48Robe—Adult $60Bruce’s Candy Kitchen Gift Certificate $5 / $10 / $20

REQUESTS FOR SPECIALT Y ITEMS REQUIRE 48-HOUR ADVANCED NOTICE .

PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE .

PLE A SE PRE S S “ 0 ” FOR MORE INFORM AT ION :

SPA

Aveda Rosemary Mint Hand & Body Wash $17Aveda Rosemary Mint Lotion $22 .50Aveda Stress Fix Salt Soak $32Aveda Rosemary Mint Shampoo $17Aveda Rosemary Mint Conditioner $12

BE VER AG E S BY THE BOT TLE

Sparkling Cider $15Argyle, Brut, Sparkling Wine, WV, OR $50Pete’s Mountain, Pinot Gris ‘Ceille’s Block’, WV, OR $43Pete’s Mountain, Pinot Noir ‘Haley’s Block’, WV, OR $46

TRE AT S

Salt Water Taffy $9Quarter Pound of Assorted Chocolates $8S’mores for Four $15Chocolate-Dipped Strawberries 6 for $18Half Dozen Cupcakes—Rich Chocolate, Vanilla or Combination $30Fresh Fruit Tray $20Fresh Fruit Tray with Ganache Dip $25Savory Tray (Assorted Cheese, Crackers and Nuts with Salami) $30Wine Accompaniment Tray(Grapes, Cheese, Baguette, Chocolates, Apples, Nuts and Dipping Oil) $40

REQUESTS FOR SPECIALT Y ITEMS REQUIRE 48-HOUR ADVANCED NOTICE .

PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE .

Experience Enhancements

PLE A SE PRE S S 7 29 FOR MORE INFORM AT ION ON G ROUP E VENT S

FROM BA LLROOM TO BRE A KOU T S :

From business retreats to family reunions, we have a wide variety of dedicated private function

spaces and a gleaming catering kitchen solely devoted to servicing the discriminating palates of our

most discerning clientele. Our meeting rooms are quiet, f lexible, functional and beautiful.

You choose your backdrop. We have special event spaces that open onto lush flowering gardens as

well as breathtaking views of the rugged Oregon coastline and Haystack Rock. Your coffee breaks

can be accompanied by bird song or the sounds of surf.

We are here to be of service. Our team of hospitality professionals will work with you every step of

the way, to ensure flawless attention to detail.

On our website, you will find our most current catering menus to help you begin the process. Please

refer to our website www.surfsand.com/meetings or contact our group event specialists at extension 729.

ROOM N A ME SQUA RE FEE T

Surfsand Ballroom 2 , 829Haystack Gardens 770Haystack Gardens Event Tent 2 , 800

Group Events

At Your Service

PLE A SE PRE S S “ 0 ” FOR THE SE SERV ICE S :

BUS INE S S SERV ICE S

Please see Guest Services for assistance with your business needs. Our fax number is (503) 436-9116.

Conference Call Service Available Upon Request*Fax—Incoming ComplimentaryFax—Domestic Outbound ComplimentaryFax—International Outbound ComplimentaryMailing Services Available Upon Request*Meeting Space Available Upon Request*Photocopies Complimentary —up to 10 pagesWireless Internet Complimentary

*additional fees apply

BELL SERV ICE

Arrangements for handling and storage of luggage may be made with Guest Services.

C A BA N A SERV ICE

Cabana Service is available Memorial Day weekend through Labor Day and provides a variety of amenities and services. Weather permitting, Cabana Service is provided on the beach in front of the Resort. Please see the “Featured Services & Amenities” section of this directory for a complete description of services.

C ATER ING & MEE T ING SERV ICE S

We provide a full range of facilities, equipment and ideas for all your social and business events. Please contact Group Events at extension 729 to coordinate your plans.

CHECK- IN & CHECK- OU T

Check-in begins at 4pm Check-out is 12noon. If you would like to use Express Check-Out, please dial “0” from your room telephone to speak with a guest services associate.

ELEC TR IC VEH ICLE CHARG ING S TAT ION

We offer 6 hours of complimentary electric vehicle charging to our guests; three 100A Tesla chargers and two 40A chargers are located on the north side of the Retreat Building; two 48A charging stations are also located on the west side of the Surf View Building. Electric vehicle charging is self-service, please contact guest services at extension “0” if assistance is needed.

EMERGENCY & E VACUAT ION

When dialing 911, it is not necessary to dial “9” for an outside line. For emergency and evacuation procedures, please see the “Emergency Response Procedures” pages of this directory.

In Case of Emergency 911Cannon Beach Police Department (Non-Emergency) 9 + 503 - 436 -2811Cannon Beach Fire District (Non-Emergency) 9 + 503 - 436 -2949Seaside Police Department (After Hours, Non-Emergency) 9 + 503 -738 - 6311

F IREPL ACE S

A light switch for the gas fireplace is located on the wall near the gas fireplace. The switch is marked with a flame label. Turn the switch on and wait a few seconds for the pilot light to ignite. Please supervise your children and pets carefully when operating the fireplace as the glass will get hot.

F I TNE S S CENTER & SAUNA

We offer a comprehensive workout facility that features a variety of workout equipment. The fitness center is located on the north end of the Surf View Building and is open for use from 5am–10pm Your room key can be used to access the facility. The sauna is available in the fitness center and may require 30 minutes to warm. Please dial “0” from your room telephone to speak with a Guest Services associate and we will gladly warm the sauna for you.

DVDS

A variety of DVDs are available for you to enjoy in your room. Take a look at the movie list located on surfsand.com/services.

At Your Service

PLE A SE PRE S S “ 0 ” FOR THE SE SERV ICE S :

HOUSEKEEP ING

For your safety, we will not enter your room for stayover service during your stay unless requested. Should you need towels or any amenities, please dial “0” and we will be happy to deliver them right away.

I N TERNE T ACCE S S

Complimentary wireless internet access is available throughout the resort. A password is not required.

M A N AG ER ON DU T Y

Our management team would appreciate hearing from you. To leave a message for the General Manager, dial extension 712, or for immediate assistance dial extension “0.”

NE WSPA PER

To receive a complimentary copy of The Oregonian Newspaper, contact Guest Services and a newspaper will be delivered to your room.

At Your Service

PLE A SE PRE S S “ 0 ” FOR THE SE SERV ICE S :

PE T P OL ICY

We know that your pet is part of your family. That’s why some of our guest rooms welcome pets for

a small nightly fee. We do ask, however, that you do not leave your pets unattended in your room or

out on the balcony. If your pet is left alone, there will be a minimum charge of an additional night’s

lodging. As a courtesy to all of our guests, please use the walking papers provided at the Front Desk

and at various locations around the resort.

P I L LOWS

All guest beds have our comfortable Pacific Coast hypoallergenic feather pillows. If you prefer a

standard poly fill pillow, please contact Guest Services at extension “0.”

P OOL

An indoor swimming pool and hot tub are located in the Surf View Building. We encourage you to

keep your fins apart from each other and maintain social distancing while enjoying the pool!

At Your Service

PLE A SE PRE S S “ 0 ” FOR RE SERVAT IONS A ND MORE INFORM AT ION :

RE S TAUR A NT S

WAY FA RER RE S TAUR A NT & LOUNG E

Adjacent to the Surfsand Resort, Extension 719

Join us at one of the Oregon Coast’s most favored dining traditions, the oceanfront Wayfarer Restaurant & Lounge. A favorite of locals and visitors alike, the Wayfarer Restaurant features great food and quality service and is the perfect spot for family dining or romance. The Wayfarer Restaurant serves breakfast, lunch and dinner for take-out or dine-in service beginning at 8 A.M. daily. Meals may be charged to your guest room. Dinner reservations are recommended.

S TEPH A N IE INN D IN ING ROOM

2740 South Pacific, Cannon Beach, (503) 436 -2221

Enjoy creative seasonal menus that accentuate the freshest best quality ingredients the region has to offer at the Stephanie Inn Dining Room. The concept is casually sophisticated with a five-course prix-fixe menu, including your choice of entrée. Dinner service seatings are at 5:30pm and 8:00pm, advance reservations are required and a 24 -hour cancellation policy applies. Dinner may be charged to your guest room.

PUBL IC COA S T BRE W ING CO .

264 Third Street Cannon Beach, (503) 436 - 0285

Stop by Public Coast Brewing where Oregon’s 363 miles of publicly owned coastline is celebrated with delicious craft beer, brewed on site, juicy, organic, Oregon grass-fed, beef burgers, fresh-catch fish & chips, clam chowder, frosty root beer floats and more.Serving lunch and dinner through dine in and take-out service seven days beginning at 12pm on Mondays and Thursdays through Sundays. Closed Tuesdays and Wednesdays.

At Your Service

PLE A SE PRE S S “ 0 ” FOR THE SE SERV ICE S :

ROOM SERV ICE

Please see the Surfsand Resort In-Room Dining menu. Press 718 to place an order.

S A FE

We advise you to place all valuables in your in - room safe.

SECUR I T Y

The Front Desk operates 24 -hours a day. The Lobby entry door is locked at 11pm and the north entrance to the Lobby is locked at 10pm. The Front Desk staff is available by telephone or by using the after hours bell located adjacent to the Lobby entry door.

Close the door securely whenever you are in your guest room and use all locking devices provided. Be sure that windows as well as connecting and sliding doors are locked properly. Before opening your door to anyone, use your peephole and be sure that you know the person. If you are unsure about the identity of a person at your door, please verify by calling the Front Desk at extension “0.”

TR A NSP ORTAT ION SERV ICE

The Surfsand offers complimentary driving service* in Cannon Beach. To protect your healthy and safety, we will be trasnporting one family at a time and fully sanitize between rides. Masks will be required for all passengers while riding in the shuttle. The city shuttle is also available; it stops on the east side of Hemlock Street. For pick up locations and current times, a shuttle schedule is available at the Front Desk. Transportation needs, outside of Cannon Beach require advance reservations, additional fee applies. Please contact Guest Services at extension “0.”

*Oregon law requires child passengers be restrained in a guest supplied child saftey seat.

At Your Service

SMOK ING P OL ICY

We want to provide a healthy, smoke-free environment for all of our guests. We will vigilantly guard

your expectation of a smoke-free atmosphere by enforcing the following policy: If a guest smokes on

any of the patios, balconies or in the guest rooms of the Resort, that guest will be required to pay for

one additional night’s lodging. This fee is necessary to compensate for the 24 -hour period that the

guest room will be unavailable while it is being cleaned. Please respect our commitment to providing

a smoke-free retreat.

TELEPHONE D I A L ING INS TRUC T IONS

Room to Room Dialing Room NumberLocal Calls (436 , 440 , 717, 738 , 739 Prefixes) 9 + 503 + NumberDirect Long Distance (Charged to Room) 9 + 1 + NumberOperator-Assisted, Credit Card or Collect 9 + 0 + NumberDirectory Assistance ($1.0 0 per Call) 9 + 1 + (503) 555-1212International Calls (Operator-Assisted, Credit Card or Collect) 9 + 102880Emergency 911

VO ICEM A IL

The Resort’s phone system is equipped with individual voicemail for each guest room. To access

voicemail from your guest room, press #, 1 on the phone and follow the instructions.

WA KE UP C A LL

Please contact Guest Services to schedule a wake up call.

At Your Service

A L A RM CLOCK A ND BLUE TOOTH SPE A KER

SE T T ING THE A L A RM

Press knob to turn on alarm. Alarm time will begin to flash, adjust by rotating knob, press knob to select. (Alarm will automatically set to the last selected alarm time after 6 seconds.)

D IS A RM ING THE A L A RM

Press knob to turn off the alarm (In Single Day Alarm On Mode: the alarm time will default back to the last set alarm time with each activation.)

BLUE TOOTH PA IR ING

Open the Bluetooth setting on your device. Press the CubieBlue Bluetooth button. The Bluetooth button flashes and the CubieBlue becomes discoverable. Connect your device.

VOLUME CONTROL

Rotate the knob or use the volume control on your device.

DVD PL AY ERS

Insert the DVD into the DVD tray and close the player. You will be prompted with a “new source detected” message or a visual picture prompt. Press “OK” on the TV remote and the TV will choose the DVD player as the new source. You can now control the DVD player with the DVD remote.

Technology

LG TELE V I S ION

• Turn on the TV with the TV remote.

• Eject the DVD tray, this will turn on the DVD player. Insert the DVD and close the tray.

• With the TV remote, select the TV input button located on the right upper corner,

• Choose the HDMI option and select “OK” on the remote.

• You can now operate the DVD player with the DVD remote.

PH ILL I P S TELE V I S ION

• Turn on the TV with the TV remote.

• Eject the DVD tray, This will turn on the DVD player.

• Insert the DVD and close the tray.

• With the TV remote, select “source” or “input.”

• The DVD player utilizes one of the 3 HDMI options. Please allow 5 seconds on each input option before switching to next HDMI input.

• Once the correct input source has been selected you can operate the DVD player with the DVD remote.

DVD L IBR A RY

A variety of complimentary movies are available at the front desk. A listing of movies that are available to borrow is listed on the In-Room Guest Page at surfsand.com/services.

Technology

Emergency Response Procedures

We urge you to become familiar with the following Emergency Response Procedures and the Evacuation Map contained in this directory. It is highly unlikely that this information will become necessary during your stay; however, you are encouraged to take a few minutes to review the following procedures.

The Cannon Beach Fire District has a community warning system. In an emergency situation, you will hear a siren with a high– low pitch followed by an announcement giving information and instructions regarding the emergency at hand. This system is tested mid-day on the first Wednesday of every month. Instead of a standard siren the test is conducted with the sound of cows mooing.

DUR ING A N E A RTHQUA KE :

• Do not use elevators or attempt to run to the stairwells.

• Crawl under a table or desk and assume the following protective position:

• Curl up to make the smallest possible target.

• Cover back of head and neck with hands, cover ears with forearms and close eyes.

• Crouch away from falling items.

• If you stand in a doorway, be careful of the door closing against you, and protect your hands from door closures.

• Or, take cover in a corner of a room, free of hazards.

• Stay away from windows, mirrors, overhead fixtures, televisions and cabinets.

A F TER THE E A RTHQUA KE :

• Remain calm.

• Be prepared for aftershocks.

• Open doors carefully and watch for falling objects.

• Do not use matches or lighters.

When you evacuate your guest room, please proceed cautiously to the ground floor. Exit directly east to the nearest safe area noted on the evacuation map in this directory. Please do not re-enter the hotel or drive your vehicle. The fire department or hotel management will inform you when it’s safe to re-enter the hotel.

T SUN A M I S A FE T Y

A tsunami is a series of large sea waves usually caused by an earthquake. The waves travel quickly across the ocean, sometimes crossing the entire Pacific Ocean. As tsunamis enter shallow water near land, they increase in height and can be extremely dangerous. A tsunami is not one wave but a series of waves. It can occur any time of day or night. Experts believe that a tsunami caused by an earthquake near the Oregon Coast could strike within 5 minutes of an earthquake. If you feel an earthquake, you should immediately move inland to higher ground and a safe area. Waves generated from a tsunami may continue to come in for several hours. Please wait until local officials issue an “all clear.”

F IRE S A FE T Y

• Please note the location of the nearest exit, fire extinguisher and fire alarm on your floor.

• If you discover a fire, please stay calm. Go to the nearest fire alarm and sound the alarm.

• If you smell smoke from an undetermined origin, call the Front Desk by dialing “0” from your guest room or nearest house phone.

• Your safety comes first. If you are in doubt about the seriousness of any fire, sound the alarm and evacuate the hotel.

• Never get into a situation where the fire is between you and an exit.

• Never use the elevators in the event of a fire. Elevators may become stuck in fires, and shafts may become smoke chimneys.

• In the event of a fire, always feel the door before opening it. If the door feels hot, do not open it.

• If smoke is coming from under the door, wedge wet towels at the base of the door to prevent smoke from entering the room. Cover all air vents with towels.

• If you must pass through a smoke-filled barrier or smoke-filled room, place a wet towel or cloth over your mouth and nose, then crawl along the floor. The coolest and freshest air is closest to the floor.

• If you wish to evacuate your room, please proceed to the nearest exit sign, move cautiously to the ground floor, and exit toward the overflow parking lot across from the Lobby. Employees will be in the parking area to assist you.

• If your building has fire sprinklers, they will be automatically activated if they are over fire or extreme heat. All guest rooms have electronically operated smoke detectors.

Emergency Response Procedures

Follow the ORANGE LINE to the designated tsunami and earthquake safety areas.Follow the BLUE LINE to the designated fire safety areas.

Emergency Response Procedures

SEASONALOUTDOOR

DECK

BEACH ACCESS

PA

CIF

IC D

RIV

E

PARKING

PARKING

PARKING

PARKING

PARKING

PARKING PARKING

BEACHFRONT

BUILDING

BEACHFRONT

BUILDING

EL

EV

EL

EV

AT

OR

L

OB

BY

RAMP

BE

AC

HF

RO

NT

DE

CK

OCEANFRONTBLDG

BEACHACCESS

MASSAGEROOMS

TO

HIG

HW

AY

10

1

TO CITY OF CANNON BEACHASSEMBLY AREA

TO

DO

WN

TO

WN

CA

NN

ON

BE

AC

H

HE

ML

OC

K S

TR

EE

T

HARRISON STREET

GOWER STREETR

OC

K C

OU

RT

SURFSANDRESORT

BALLROOMRETREATBUILDING

EC

OL

A C

OU

RT

POOLHOUSE

SURF VIEWBUILDING

FITNESSCENTER

MAINLOBBY

ELEV

EL

EV

ELEV

T SUN A M I E VACUAT ION ROU TE

Follow the ORANGE LINE to the designated tsunami and earthquake safety areas.

Emergency Response Procedures

ADAMS

WASHINGTON

HE

ML

OC

K

JEFFERSON

MADISON

MONROE

VAN BUREN

HARRISON

DAWES

SUNSET BLVD

ELLIOTT WAY

ROSS

ARBOR

HILLS LANE

JACKSON

SP

RU

CE

SP

RU

CE

HE

ML

OC

K

GOWER

CITY OF CANNONBEACH

ASSEMBLYAREA

101

OUR P ORTFOL IO

The Surfsand Resort is proudly managed by Columbia Hospitality, Inc., a Seattle-based hospitality management company founded over 20 years ago by our CEO John Oppenheimer. Since its inception in 1995 Columbia has grown to be one of the largest hospitality management companies based in the Northwest employing more than 3000 team members at beautiful properties in Washington, Oregon, Idaho, Montana, California, Illinois, Arizona, and Hawaii.

We love creating exceptional experiences, and hope you’ll visit more of our award-winning hotels and resorts, conference centers, golf facilities, and distinctive venues.

View our entire portfolio at columbiahospitality.com.

Columbia Hospitality