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Consistency of the cholecystokinin satiety effect across deprivation levels Item Type text; Thesis-Reproduction (electronic) Authors Mueller, Kathyrne Jean Publisher The University of Arizona. Rights Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. Download date 15/03/2021 07:48:23 Link to Item http://hdl.handle.net/10150/348366

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Page 1: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

Consistency of the cholecystokininsatiety effect across deprivation levels

Item Type text; Thesis-Reproduction (electronic)

Authors Mueller, Kathyrne Jean

Publisher The University of Arizona.

Rights Copyright © is held by the author. Digital access to this materialis made possible by the University Libraries, University of Arizona.Further transmission, reproduction or presentation (such aspublic display or performance) of protected items is prohibitedexcept with permission of the author.

Download date 15/03/2021 07:48:23

Link to Item http://hdl.handle.net/10150/348366

Page 2: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

COtiS ISTENCY OF THE, CHOLECYSTOKININ

SATIETY EFFECT,ACROSS.

DEPRIVATION LEVELS

by

K a t h y r n e J e a n M u e l l e r

A T h e s i s S u b m i t t e d t o t h e F a c u l t y o f t h e

DEPARTMENT OF PSYCHOLOGY

In P a r t i a l F u l f i l l m e n t o f t h e R e q u i r e m e n t s For t h e D e g r e e o f

MASTER OF ARTS

In t h e G r a d u a t e C o l l e g e

THE UNIVERSITY OF ARIZONA

1 9 7 8

Page 3: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

STATEMENT BY AUTHOR

T h i s t h e s i s has been s u b m i t t e d in p a r t i a l f u l f i l l ­ment o f r e q u i r e m e n t s f o r an a d v a n c e d d e g r e e a t The U n i v e r s i t y o f A r i z o n a and i s d e p o s i t e d in t h e U n i v e r s i t y L i b r a r y t o be made a v a i l a b l e t o b o r r o w e r s u n d e r r u l e s o f t h e l i b r a r y .

B r i e f q u o t a t i o n s , f rom t h i s t h e s i s a r e a l l o w a b l e w i t h o u t s p e c i a l p e r m i s s i o n , p r o v i d e d t h a t a c c u r a t e a c k n o w l ­edgment o f s o u r c e i s made. R e q u e s t s f o r p e r m i s s i o n f o r e x t e n d e d q u o t a t i o n from o r r e p r o d u c t ion o f t h i s m a n u s c r i p t in w h o le o r in p a r t may be g r a n t e d by t h e head o f t h e m a jo r d e p a r t m e n t o r t h e Dean o f t h e G r a d u a t e C o l l e g e when in h i s ju d g m e n t t h e p r o p o s e d u s e o f t h e m a t e r i a l i s in t h e i n t e r e s t s o f s c h o l a r s h i p . In a l l o t h e r i n s t a n c e s , h o w e v e r , p e r m i s s i o n must be o b t a i n e d from t h e a u t h o r .

SIGNED: rvu^

APPROVAL BY THESIS DIRECTOR

T h i s t h e s i s •h a s been a p p ro v e d on t h e d a t e shown b e l o w :

'2'Z/ /$ ~7 OHSIAO ' ; -’A

A s s o c i a t e P r o f e s s o r o f P s y c h o l o g y D a te

Page 4: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

ACKNOWLEDGMENTS

The a u t h o r w i s h e s t o e x p r e s s a p p r e c i a t i o n t o D r ,

Sigmund H s ia o , w i t h o u t whose a s s i s t a n c e t h i s r e s e a r c h

would n o t h a v e been p o s s i b l e . Thanks a r e a l s o d u e t o D r s .

D e n n i s C l a r k and Mary W e tz e l f o r c r i t i c a l r e a d i n g s o f t h i s

m a n u s c r i p t . The C - t e r m i n a l o c t a p e p t i d e o f c h o l e c y s t o k i n i n

u s e d in t h i s s t u d y was k i n d l y s u p p l i e d by M r . S. J , L u c a n ia

o f t h e P r e c l i n i c a l R e s e a r c h A d m i n i s t r a t i o n o f t h e S q u ibb

I n s t i t u t e o f M e d ic a l R e s e a r c h . T h i s r e s e a r c h was p a r t i a l l y

s u p p o r t e d by a U n i v e r s i t y o f A r i z o n a I n s t i t u t i o n a l

R e s e a r c h F u n d .

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TABLE OF CONTENTS

Pag e

LIST OF ILLUSTRATIONS . . . . . . . . . . . . . . . v

LIST OF TABLES . . . . . . . . . . . . . . . . v i

ABSTRACT . . . . . . . . . . . . . . . . . . . . . v i i

INTRODUCTION . . . . . . . • • • . . . . • • 1

EXPERIMENT 1 . . . . . . . . . . . . . . . . . . . . 6

Method . . . '. . . . . . . . . . . . . . , . 6S u b j e c t s . , . . . . . . . . . . . . . 6A p p a r a t u s . . . . . . . . . . . . . . . 6D e s ig n . . . . . . . .. . . . . . . . . . 7T r a i n i n g . . . . . . . . . . . . . . . 7T e s t i n g ♦ • ' . . . . . . . . . . . . . . 8

R e s u l t s . . . . . , ... . . . . ... . . . . . . 9

EXPERIMENT 2 . . . . . . . . . . . . . . . . . . . 15

Method . . . . . . . . . . . . . . . . . . . 15Subj e c t s . . . . . . . . . . . . . . . 15P r o c e d u r e . . . . . . . . . . . . . . 15

R e s u l t s . . . . . . . . . . . . . . . . . . 16

DISCUSSION . . . . . . . . . . . . . . . ' 19.

REFERENCES . . . . . . , . . . . . . . . . . . . . . . 25

i v

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LIST OF ILLUSTRATIONS

Mean c u m u l a t i v e i n t a k e o f l i q u i d , d i e t a f t e r i n j e c t i o n o f 0 ( c o n t r o l ) , 15, and 40 Iv y dog u n i t s / k g o f t h e C - t e r m i n a l o c t a p e p t i d e o f CCK i n t o a n i m a l s d e p r i v e d o f foo d f o r 5 o r 19 h o u r s . . » . . , . ... . . . ,

Mean body w e i g h t s t h r o u g h o u t E x p e r im e n t 1 : The a n i m a l sa r e a s s i g n e d t o 5 o r 19 ho u r d e p r i v a t i o n g r o u p s . . . . . .

Mean c u m u l a t i v e i n t a k e o f l i q u i d d i e t a f t e r i n j e c t i o n o f 0 ( c o n t r o l ) , 40 , o r 80 Iv y dog u n i t s / k g o f t h e C - t e r m i n a l o c ta .p e p t . id e o f CCK i n t o a n i m a l s d e p r i v e d o f food f o r 48 h o u r s

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LIST. OF TABLES

T a b le Page

1. Mean l i q u i d d i e t i n t a k e (ml) d u r in gt h e 15 m i n u t e r e c o v e r y p e r i o d andt o t a l mean l i q u i d d i e t i n t a k e ,c o m b in in g am oun ts i n g e s t e d d u r i n gt h e 60 m i n u t e t e s t i n g p e r i o d andt h e 15 m i n u t e r e c o v e r y p e r i o d . . . . . . 12

Page 8: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

ABSTRACT

A g a s t r o i n t e s t i n a l iiormone, cbo 1 e c y s t o k i n i n (CCK) >

h a s r e c e n t l y been i m p l i c a t e d in t h e r e g u l a t i o n o f meal

S i z e . The c o n s i s t e n c y o f t h e CCK " s a t i e t y e f f e c t ” was

exam ined a c r o s s d e p r i v a t i o n l e v e l s i n two e x p e r i m e n t s .

In E x p e r im e n t 1, 20 r a t s w e re foo d d e p r i v e d f o r 5 o r 19

h o u r s and i n j e c t e d w i t h 0, 15, and 40 Ivy dog u n i t s / k g

(U /kg) o f t h e C ^ t e r m i n a l o c t a p e p t i d e o f CCK b e f o r e consum­

in g a t e s t m ea l o f a l i q u i d d i e t . In E x p e r im e n t 2 , 18

4 8 - h o u r d e p r i v e d r a t s w e re i n j e c t e d w i t h 0 , 40 , o r 80 U/kg

o f t h e C C K - o c t a p e p t i d e b e f o r e consu m in g a t e s t m eal o f a

l i q u i d d i e t . In b o t h e x p e r i m e n t s CCK p r o d u c e d a d o s e -

r e l a t e d s u p p r e s s i o n in food i n t a k e . CCK d i d n o t a p p e a r

t o become l e s s e f f e c t i v e a s d e p r i v a t i o n i n c r e a s e d : 15 U/kg

s u p p r e s s e d i n t a k e by a p p r o x i m a t e l y 30% a t 5 and 19 h o u r s

d e p r i v a t i o n ; 40 U/kg s u p p r e s s e d i n t a k e by a p p r o x i m a t e l y

50% a t a l l d e p r i v a t i o n l e v e l s ; 80 U/kg s u p p r e s s e d i n t a k e

by a p p r o x i m a t e l y 72%. T h u s , a g i v e n d o s e o f CCK p r o d u c e s

a c o n s i s t e n t s u p p r e s s i o n o f i n t a k e (w h ich c an b e b e s t

d e s c r i b e d a s a c o n s t a n t p e r c e n t ) f o r a l e n g t h o f t i m e f a r

beyond t h e h a l f - l i f e o f CCK i t s e l f . A f t e r more s e v e r e

d e p r i v a t i o n a " f a i l - s a f e ” s a t i e t y mechanism may o v e r r i d e

t h e CCK s a t i e t y e f f e c t .

. ' v i i

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INTRODUCTION

A g a s t r o i n t e s t i n a l hormone, c h o l e c y s t o k i n i n (CCK),

i s c u r r e n t l y u n d e r c o n s i d e r a t i o n a s a s h o r t t e r m ( i n f l u ­

e n c i n g m eal t o m eal r e g u l a t i o n ) s a t i e t y s i g n a l « CCK h a s

been w i d e l y r e p o r t e d t o i n h i b i t fo o d i n t a k e and t o i n d u c e

b e h a v i o r s g e n e r a l l y a s s o c i a t e d w i t h s a t i e t y , i n s e v e r a l

s p e c i e s and i n v a r y i n g n u t r i t i o n a l s t a t e s ( s e e r e v i e w by

M u e l l e r and H s ia o n . d . ) . The p r e s e n t r e s e a r c h was u n d e r ­

t a k e n t o e s t a b l i s h t h e c o n s i s t e n c y o f t h i s “ s a t i e t y

e f f e c t " o v e r v a r y i n g l e v e l s o f . n u t r i t i o n a l d e f i c i t .

: In o r d e r t o r e g u l a t e i r u t r i t i o n a l and e n e r g y r e ­

q u i r e m e n t s an o r g a n i s m m ust a c h i e v e a b a l a n c e be tw een

e n e r g y o u t f l o w , e n e r g y i n f l o w , and p o t e n t i a l e n e r g y (Le

Magnen 1 9 7 6 ) . In t h e l a b o r a t o r y r a t c o n t r o l o f e n e rg y

i n f lo w i s a c c o m p l i s h e d by t h e c o n s u m p t io n o f s m a l l f r e ­

q u e n t m e a ls ( B a l a g u r a and C o s c i n a 1 9 6 8 ) . E nergy i n f l o w

can t h u s be r e g u l a t e d by a d j u s t i n g t h e o n s e t o f a m ea l ,

d u r a t i o n o f a m e a l , t e r m i n a t i o n o f . a m ea l , and i n t e r m e a l

i n t e r v a l . T hose phenomena s u r r o u n d i n g t h e i n i t i a t i o n o f

a m eal a r e r e f e r r e d t o a s h u n g e r - r e l a t e d o r h u n g e r

v a r i a b l e s and t h o s e s u r r o u n d i n g t h e t e r m i n a t i o n o f a

m ea l a r e r e f e r r e d t o a s s a t i e t y - r e l a t e d o r s a t i e t y v a r i a b l e s .

1 -

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S a t i e t y , h o w e v e r , i s u s u a l l y u n d e r s t o o d a s more

t h a n t h e s i m p l e p o i n t i n t i m e c o r r e s p o n d i n g t o t h e t e r m i ­

n a t i o n o f a m e a l . I t can b e more p r e c i s e l y d e f i n e d a s a

complex g ro up o f e v e n t s i n c l u d i n g : t h e d e c e l e r a t i o n and

e v e n t u a l t e r m i n a t i o n o f i n g e s t i v e r e s p o n s e s , t h e r e g u l a r

o c c u r r e n c e o f p a r t i c u l a r n o n i n g e s t i v e r e s p o n s e s (w h ich

may be s p e c i e s s p e c i f i c o r c u l t u r e s p e c i f i c ) , p a r t i c u l a r

p h y s i o l o g i c a l r e s p o n s e s , and h e d o n i c e v e n t s o r e v e n t s

p o s s e s s i n g r e i n f o r c i n g p r o p e r t i e s ( s e e r e v i e w by M u e l l e r

and H s ia o n . d . ) . .

S a t i e t y seems t o d e p en d , i n p a r t , on p e r i p h e r a l

e v e n t s o c c u r r i n g i n t h e u p p e r i n t e s t i n e s . A l t h o u g h o r o ­

p h a r y n g e a l s e n s a t i o n s may p o s s e s s some r e i n f o r c i n g p r o p ­

e r t i e s , a no rm a l f e e d i n g p a t t e r n i n r a t s c an be a c h i e v e d

w i t h i n t r a g a s t r i c s e l f f e e d i n g ( % s t e i n and T e i t e l b a u m

1962) . Thus o r o p h a r y n g e a l s e n s a t i o n s do n o t a p p e a r t o

b e e s s e n t i a l i n t h e r e g u l a t i o n o f m ea l s i z e and m e t a b o l i c

b a l a n c e . The c a p a c i t y o f t h e s to m a c h , a l t h o u g h a l i m i t ­

i n g f a c t o r , d o e s n o t a p p e a r t o be r e s p o n s i b l e f o r t h e

r a t ’s f e e d i n g p a t t e r n . R a t s r e s p o n d t o d e p r i v a t i o n and

t o d i l u t i o n o f t h e i r foo d l a r g e l y by i n c r e a s i n g meal

. s i z e (Snowdon 1 9 6 9 ) . Vagotomy, w h ic h e l i m i n a t e s i n p u t

from g a s t r i c s t r e t c h r e c e p t o r s ( P a i n t a l 1 9 5 4 ) , q u i c k e n s

r a t h e r t h a n d e l a y s s a t i e t y (Snowdon and E p s t e i n 1 9 7 0 ) .

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B oth o f t h e s e o b s e r v a t i o n s i n d i c a t e t h a t s to m a c h c a p a c ­

i t y i s n o t t h e e s s e n t i a l f a c t o r i n t e r m i n a t i n g m e a l s .

However, s m a l l i n f u s i o n s o f n u t r i t i v e s u b s t a n c e s i n t o

the . duodenum r e l i a b l y d e c r e a s e m ea l s i z e o r s t o p sham

f e e d i n g ( L i e b l i n g e t a l . 1975; S m i th , G ib b s , and Young

1 9 7 4 ) . Thus t h e m outh , e s o p h a g u s , and s to m a c h h a v e been

p r o g r e s s i v e l y e l i m i n a t e d a s m a jo r s o u r c e s o f s a t i e t y

i n d u c i n g s t i m u l i . I n s t e a d , two d u o d e n a l l y b a s e d mecha­

n i sm s h a v e been s u g g e s t e d t o e x p l a i n t h e o n s e t o f s h o r t

t e r m s a t i e t y : a m echanism a c t i v a t e d by g l u c o s e and m ed i ­

a t e d by t h e v a g u s n e r v e (Novin 1976) and a h o rm on a l mech­

a n i s m , p r e s u m a b l y i n v o l v i n g CCK (S m i th and G ib bs 1 9 7 5 ) .

C h o l e c y s t o k i n i n , a p o l y p e p t i d e hormone composed

o f 33 amino a c i d r e s i d u e s , i s r e l e a s e d by t h e u p p e r

i n t e s t i n e s i n r e s p o n s e t o h y d ro g e n i o n s , f a t t y a c i d s and

c e r t a i n p e p t i d e s (M akhlouf 1 9 7 4 ) . G lu c o s e d o e s n o t s t i m ­

u l a t e t h e r e l e a s e o f CCK. The b i o l o g i c a l l y a c t i v e p o r ­

t i o n o f t h e m o l e c u l e i s c o n t a i n e d i n t h e C - t e r m i n a l

o c t a p e p t i d e ( O h d e t t i e t a l . 1970) .

CCK h a s l o n g been known f o r i t s e f f e c t s on t h e

g a l l b l a d d e r and p a n c r e a s ( D a v e n p o r t 1971) b u t t h e e f f e c t

o f i n d u c i n g s a t i e t y h as been s u g g e s t e d o n l y r e c e n t l y

(S m i th and G ibbs 1 9 7 5 ) . As chyme e n t e r s t h e duodenum,

c e r t a i n o f i t s c h e m i c a l p r o p e r t i e s s t i m u l a t e t h e r e l e a s e

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o f CCK, w h ic h e n t e r s t h e b l o o d s t r e a m and p r e s u m a b l y

i n t e r a c t s w i t h s a t i e t y r e l a t e d a r e a s i n t h e . b r a i n t o

t e r m i n a t e t h e m ea l ( S t e r n , C u d i l l o , and K ru p e r 1 9 7 6 ) .

S e v e r a l c r i t e r a h a v e been r e c e n t l y p r o p o s e d t o

d e t e r m i n e w h e t h e r CCK s e r v e s i n f a c t a s a s h o r t t e r m

s a t i e t y s i g n a l ( M u e l l e r and H s i a o , n . d . ) : a ) t h e s a t i ­

e t y i n d u c i n g e f f e c t o f CCK s h o u l d b e m im icked by i t s

a n a l o g s w i t h a common C - t e r m i n a l o c t a p e p t i d e ; b ) any

e v e n t s t i m u l a t i n g o r b l o c k i n g CCK r e l e a s e s h o u l d a l s o

a f f e c t m ea l s i z e , e i t h e r by q u i c k e n i n g o r d e l a y i n g t h e

t e r m i n a t i o n o f a m e a l ; c ) e x p e r i m e n t a l d oSes o f CCK i n

t h e p h y s i o l o g i c a l " r a n g e s h o u l d i n d u c e s a t i e t y and s a t i ­

e t y r e l a t e d r e s p o n s e s ; d) CCK s h o u l d i n d u c e s a t i e t y in

a d o s e - r e l a t e d f a s h i o n ; e) t h e s a t i e t y i n d u c i n g e f f e c t

o f CCK s h o u l d i n t e r a c t in a c o n s i s t e n t and a d a p t i v e

manner w i t h t h e s t a t e o f n u t r i t i o n a l d e f i c i t o f an o r ­

gan ism ; f ) CCK S h o u ld i n t e r a c t w i t h f e e d i n g r e l a t e d a r e a s

o f t h e b r a i n t o i n d u c e s a t i e t y ; g) S a t i e t y i n d u c e d by

CCK s h o u l d mimick m ea l in d u c e d s a t i e t y ; h) t h e s a t i e t y

i n d u c i n g e f f e c t o f CCK s h o u l d a f f e c t food i n t a k e d i ­

r e c t l y w i t h o u t i n v o l v i n g a d i f f u s e b e h a v i o r a l s y s t e m ;

i ) t h e s a t i e t y i n d u c i n g e f f e c t o f CCK s h o u l d b e c o n s i s ­

t e n t a c r o s s s e v e r a l s p e c i e s . The p r e s e n t s t u d y i n v e s ­

t i g a t e s t h e c o n s i s t e n c y o f t h e CCK s a t i e t y e f f e c t a c r o s s

Page 13: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

d e p r i v a t i o n l e v e l s and r u s e s t h i s i n f o r m a t i o n t o i n f e r

in what manner COK s u p p r e s s e s i n t a k e .

The s i m p l e s t model f o r t h e n a t u r e o f t h e CCK

s a t i e t y e f f e c t , would be a c o n s i s t e n t s u p p r e s s i o n o f

food i n t a k e r e g a r d l e s s o f t h e s t a t e o f d e p r i v a t i o n o f

t h e o r g a n i s m . The e f f e c t s o f CCK on food i n t a k e h a v e

been t e s t e d a t v a r y i n g l e v e l s o f d e p r i v a t i o n — 0 h o u r s :

(H s ia o and M u e l l e r n . d . ) , 5 . 5 h o u r s (G ib b s , Young, and

Sm ith 1 9 7 2 ; G i b b s , Young, and S m i th 1 9 7 3 a ; K u lko sk y e t a l .

1 9 7 6 ) , 17 h o u r s ( A n t i n e t a l . 1975; G ibbs e t a l . 1973a;

G i b b s , Young, and S m i th 1973b; S m i th e t a l . 1 9 7 4 ) , 18

h o u r s (Koopmans, D e u t s c h , and B ran so n 1 9 7 2 ) , and 92 h o u r s

(S m i th and G ibbs 1975) - - a r i d s u p p r e s s i o n s in i n t a k e h a v e

o c c u r r e d a t e ac h l e v e l e x c e p t 92 h o u r s .

To d a t e , no a t t e m p t h a s been made t o s y s t e m a t ­

i c a l l y e v a l u a t e t h e s a t i e t y i n d u c i n g e f f e c t s o f CCK

a c r o s s d e p r i v a t i o n l e v e l s . T h i s i n f o r m a t i o n , in com bi-

n a t i o n w i t h i n f o r m a t i o n a b o u t t h e e f f e c t s o f d o s e l e v e l ,

c o u l d p r o v i d e i m p o r t a n t c l u e s t o t h e n a t u r e o f t h e CCK

s u p p r e s s i v e e f f e c t . E x p e r im e n t 1 e x p l o r e s t h e e f f e c t s

o f t h r e e d o s e s o f t h e C - t e r m i n a l o c t a p e p t i d e o f CCK on

food i n t a k e f o l l o w i n g two m o d e r a t e l e v e l s o f d e p r i v a t i o n .

E x p e r im e n t 2 e x p l o r e s t h e e f f e c t s o f t h r e e d o s e s o f t h e

o c t a p e p t i d e u n d e r more s e v e r e d e p r i v a t i o n c o n d i t i o n s .

Page 14: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

EXPERIMENT 1

Method

S u b j e c t s

The s u b j e c t s w e r e 20 a d u l t m a le H ol tzm an r a t s

o b t a i n e d from t h e Hol tzm an Company. T h e i r mean body

w e i g h t was 365 grams a t t h e b e g i n n i n g o f t e s t i n g . The .

a n i m a l s w e r e h o u se d i n d i v i d u a l l y in s t a n d a r d w i r e mesh

c a g e s and m a i n t a i n e d on t a p w a t e r , Wayne l a b o r a t o r y

p e l l e t s , and S i m i l a c PM 6 0 /4 0 i n f a n t f o r m u la ( d i l u t e d

w i t h 2 o u n c e s o f w a t e r f o r e v e r y 12 grams o f p o w der ) a s

d e s c r i b e d b e low . The l a b o r a t o r y was l i t on an a r t i f i ­

c i a l 12 ho u r l i g h t - d a r k c y c l e ; t r a i n i n g and t e s t i n g

o c c u r r e d i m m e d ia t e l y a f t e r t h e b e g i n n i n g o f t h e

l i g h t p e r i o d .

A p p a r a t u s

The t e s t s u b s t a n c e .was p r e s e n t e d t o t h e a n im a l

in a 25 ml c h e m i c a l b u r e t , g r a d u a t e d t o 0 . 1 ml and f i t t e d

w i t h a m e t a l d r i n k i n g s p o u t . D u r i n g t r a i n i n g and t e s t ­

i n g t h e d r i n k i n g t u b e s w e re s u s p e n d e d in f r o n t o f t h e

home c a g e by means o f a m o v ab le arm so t h a t t h e a n im a l

Page 15: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

7

had t o e x t e n d h i s t o n g u e t h r o u g h t h e b a r s o f t h e c a g e

t o make c o n t a c t w i t h t h e s p o u t .

D e s ig n

The a n i m a l s w e re r a n d o m ly a s s i g n e d t o u n d e rg o 5

o r 19 h o u r s o f foo d d e p r i v a t i o n b e f o r e t e s t i n g . Each

a n im a l was t h e n t r a i n e d and t e s t e d f o r i n t a k e o f l i q u i d

d i e t a f t e r p r e t r e a t m e n t w i t h 0 Ivy dog u n i t s p e r kg (U /k g )

15 U / k g , and 40 U/kg o f t h e C - t e r m i n a l o c t a p e p t i d e o f CCK

a d m i n i s t e r e d i n a random o r d e r . To I n s u r e c o m p l e t e r e c o v ­

e r y from t h e e x p e r i m e n t a l c o n d i t i o n o f t h e p r e v i o u s d ay ,

48 h o u r s i n t e r v e n e d b e tw een t e s t i n g s . T e s t i n g p e r i o d s

a l t e r n a t e d s u c h t h a t no more t h a n f i v e a n i m a l s w e r e

t e s t e d on a g i v e n d a y . The i n t e r v e n i n g r e c o v e r y d ay s

w e r e c o n d u c t e d i n t h e same m anner a s t e s t i n g d a y s w i t h

t h e e x c e p t i o n t h a t no i n j e c t i o n s w e r e a d m i n i s t e r e d .

T r a i n i n g

A c c o r d i n g t o a p r o c e d u r e d e v e l o p e d in t h i s l a b ,

e ac h a n im a l was t r a i n e d f o r 10 d a y s t o consume from 33%

t o 50% o f i t s n u t r i t i o n a l r e q u i r e m e n t s in t h e form o f

l i q u i d d i e t . A 17 gram s o l i d fo o d s u p p le m e n t was admin­

i s t e r e d a t t h e c l o s e o f e a c h t r a i n i n g p e r i o d . D u r in g

t h i s p h a s e t h e d r i n k i n g t u b e s w e r e c l i p p e d t o t h e

a n i m a l s ' c a g e so t h a t t h e s p o u t e x t e n d e d i n s i d e t h e c a g e

f o r e a s y a c c e s s .

Page 16: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

8

F o l l o w i n g t h e i n i t i a l t r a i n i n g p e r i o d e ac h

a n im a l r e c e i v e d 5 d a y s o f h a b i t u a t i o n t o i t s a p p r o p r i a t e

d e p r i v a t i o n l e v e l . S o l i d fo o d was a v a i l a b l e u n t i l 5 o r

19 h o u r s b e f o r e t h e t r a i n i n g s e s s i o n . The l i q u i d d i e t

was t h e n p r e s e n t e d by means o f t h e m o vab le arm d e s c r i b e d

a b o v e . D u r i n g t r a i n i n g and h a b i t u a t i o n w a t e r was a lw ays ,

a v a i l a b l e e x c e p t d u r i n g t h e p r e s e n t a t i o n o f l i q u i d d i e t .

T e s t i n g

At t h e c l o s e o f t h e a p p r o p r i a t e p e r i o d o f d e p r i -

v a t i o n t h e a n i m a l s w e re i n j e c t e d i n t r a p e r i t o n e a l i y w i t h

a p p r o x i m a t e l y 0 . 5 cc o f t h e a p p r o p r i a t e d o s e o f t h e o c t a -

p e p t i d e ( SQ 19844, S q u ib b and S o n s , I n c . ) d i s s o l v e d i n

n o rm a l s a l i n e . The l i q u i d d i e t was p r e s e n t e d t o t h e

a n i m a l s 5 m i n u t e s l a t e r by means o f t h e m o v ab le arm and

i n t a k e was r e c o r d e d e v e r y 2 m i n u t e s f o r 30 m i n u t e s .

F i n a l i n t a k e was r e c o r d e d a t 60 m i n u t e s and t h e l i q u i d

d i e t was r em oved . The l i q u i d d i e t was made a v a i l a b l e

t o t h e a n i m a l s f o r 15 a d d i t i o n a l m i n u t e s 30 m i n u t e s

a f t e r t h e c o m p l e t i o n o f t e s t i n g . A f t e r c o m p l e t i o n o f

t h i s r e c o v e r y p e r i o d t h e s o l i d fo o d was p r o v i d e d . Water

was a lw a y s a v a i l a b l e e x c e p t d u r i n g p r e s e n t a t i o n o f t h e

l i q u i d d i e t .

Page 17: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

R e s u l t s

C u m u la t iv e mean l i q u i d d i e t i n t a k e a t e ac h

m easu rem en t p e r i o d was a n a l y z e d w i t h an a n a l ­

y s i s o f v a r i a n c e (w h e re A i s t h e b e tw ee n s u b j e c t s d e p r i ­

v a t i o n v a r i a b l e , and B i s t h e w i t h i n s u b j e c t s d o s e

v a r i a b l e ) . F i g u r e 1 p r e s e n t s t h e c u m u l a t i v e mean l i q u i d

d i e t i n t a k e f o r e a c h d o s e and d e p r i v a t i o n l e v e l d u r i n g

t h e t e s t i n g p e r i o d . As i n d i c a t e d i n t h e f i g u r e , i n t a k e

was s i g n i f i c a n t l y ( p < .05 ) s u p p r e s s e d by t h e CCK o c t a -

p e p t i d e a t e a c h m ea su rem en t p e r i o d . The h i g h e r t h e d o s e

o f t h e o c t a p e p t i d e , t h e g r e a t e r was t h e s u p p r e s s i o n o f

i n t a k e ; 15 U/kg s u p p r e s s e d i n t a k e by a p p r o x i m a t e l y 30%

a t . b o t h 5 and 19 h o u r s d e p r i v a t i o n and 40 U /kg s u p p r e s s e d

i n t a k e by a p p r o x i m a t e l y 50% a t b o t h 5 and 19 h o u r s d e p r i ­

v a t i o n . The h i g h e r i n t a k e o f t h e 19 h o u r d e p r i v a t i o n

g roup r e a c h e d s i g n i f i c a n c e a t 10 m i n u t e s and r e m a in e d

s i g n i f i c a n t t h r o u g h o u t t h e 30 m i n u t e p e r i o d . The cumu­

l a t i v e c u r v e s f o r t h e 19 h o u r -1 5 U/kg g roup and t h e 5

h o u r - 0 U / k g g roup a r e n e a r l y i d e n t i c a l .

As shown i n F i g u r e 1, by t h e end o f t h e 60 min­

u t e t e s t i n g p e r i o d mean i n t a k e s f o r a l l g r o u p s w e re v i r ­

t u a l l y u n c h a n g e d ( l e s s t h a n 1 m l) f rom t h e 30 m i n u t e

i n t a k e s and t h e s i g n i f i c a n t d i f f e r e n c e s n o t e d a b o v e r e ­

mained . I n t a k e d u r i n g t h e 15 m i n u t e r e c o v e r y p e r i o d i s

Page 18: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

CU

MU

LATI

VE

LIQU

ID

DIET

IN

TAKE

(m

l)

28

24

20

16

12

8

4

o------- ------- o 5 hr. 0 U/kg 19 hr. 0 U/kgu i i i . u / pvy

____ A. IQ IK i 1in. iu u / y5 hr. 40 U/kg

19 hr. 40 U/kg■--------------■

A A ■- A A A * A

---- ■ --------- ■ ----------■ ----------■ ----------■ ----------■ ----------■ --------- ■— 6 — -----A---- ----A---------A----------A----------A----------A---- -----A----------A

-o-

A

O■A

8 10 12 14 16 18 20 22 24 26 28 30 60

INTAKE T IM E (minutes)

F i g u r e 1. Mean c u m u l a t i v e i n t a k e o f l i q u i d d i e t a f t e r i n j e c t i o n o f 0 ( c o n t r o l ) , 15, and 40 Ivy dog u n i t s / k g o f t h e C - t e r m i n a l o c t a p e p t i d e o f CCK i n t o a n i m a l s d e p r i v e d o f food f o r 5 o r 19 h o u r s — The d o se e f f e c t i s s i g n i f i c a n t ( p < .05) a t e ach m easurement p e r i o d ; t h e d e p r i v a t i o n e f f e c t i s s i g n i f i c a n t a t 10 m in u t e s and a l l s u c c e e d i n g measurement p e r i o d s .

Page 19: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

' ' 11p r e s e n t e d i n T a b l e 1 . The 19 h o u r g roup i n g e s t e d more

t h a n t h e 5 h o u r g ro u p b u t t h e d i f f e r e n c e was n o t s t a t i s -

t i c a 1l y s i g n i f l e a n t , F (1 , 1 8 ) = . 7 8 . The d o s e e f f e c t was

s i g n i f i c a n t d u r i n g t h e r e c o v e r y p e r i o d , F ( 2 , 3 6 )—9 .99 ,

p<;.Obl, w i t h a n i m a l s r e c e . i v i n g t h e , h i g h e s t d o s e i n g e s t i n g

t h e g r e a t e s t a m o u n t .

. In s p i t e o f t h e i n c r e a s e d i n t a k e o f t h e CCK

t r e a t e d a n i m a l s d u r i n g t h e r e c o v e r y p e r i o d , t h e t o t a l

i n t a k e , c o m b in in g t h e am oun ts i n g e s t e d d u r i n g t h e 60

m i n u t e t e s t i n g p e r i o d and t h e 15 m i n u t e r e c o v e r y p e r i o d

( s e e T a b l e 1 ) , s t i l l r e v e a l e d t h e d o s e e f f e c t , F ( 2 . 3 6 ) =

4 . 7 9 , p < , 025 , and t h e d e p r i v a t i o n e f f e c t , F ( l , 1 8 ) = 1 0 .4 ,

p,<vQ05. A g a in , t h e 19 h o u r a n i m a l s consumed more t h a n

t h e 5 h o u r a n i m a l s and t h e CCK in d u c e d s u p p r e s s i o n o f

i n t a k e was g r e a t e r t h e h i g h e r t h e d o s e a d m i n i s t e r e d . At

no t i m e w e re any i n t e r a c t i o n s e v i d e n t i n t h e i n t a k e d a t a .

The a p p r o x i m a t e t i m e o f t h e o c c u r r e n c e o f s a t i e t y

was e s t i m a t e d f o r e a c h a n i m a l . The " o n s e t o f s a t i e t y "

was a r b i t r a r i l y d e f i n e d a s t h e f i r s t 2 m i n u t e m e a s u r e ­

ment p e r i o d w h ic h i n i t i a t e d two c o n s e c u t i v e 2 minute ,

m easu rem en t p e r i o d s o f an i n c r e a s e o f l e s s t h a n 1 ml in

c o n s u m p t i o n . V a lu e s f o r t h e o n s e t o f s a t i e t y f o r t h e

5 hour, d e p r i v e d a n i m a l s w e re 8 . 4 , 7 . 2 , and 5 . 4 m i n u t e s ,

r e s p e c t i v e l y , f o r t h e c o n t r o l , 15 U /kg , and 40 U/kg

Page 20: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

T a b l e 1 . Mean l i q u i d d i e t i n t a k e (ml) d u r i n g t h e 15 m i n u t e r e c o v e r y p e r i o d and t o t a l mean l i q u i d d i e t i n t a k e , c o m b in in g am ounts i n g e s t e d d u r i n g t h e 60 m in u t e t e s t i n g p e r i o d and t h e 15 m i n u t e r e c o v e r y p e r i o d .

R e c o v e ry T o t a l

Dos e 5 h o u r s 19 h o u r s 5 h o u r s 19 h o u r s

c o n t r o l 3 . 0 1 2 .7 9 1 5 .3 4 2 3 .9 8

1 5 ' U/kg 4 .0 5 5 .96 1 3 .4 2 2 0 .4 0

40 U/kg 5 .5 2 • 8 . 4 6 1 1 .8 5 19 .36

Page 21: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

13

g r o u p s . V a lu e s f o r t h e 19 h o u r d e p r i v e d a n i m a l s w e re

1 3 . 8 , 1 0 . 2 , and 7 . 4 m i n u t e s , r e s p e c t i v e l y , f o r t h e

c o n t r o l , 15 U /kg , and 40 U /k g . An 8 2 0 ( ^ 2^63 a n a l y s i s

o f v a r i a n c e i n d i c a t e d s i g n i f i c a n t d i f f e r e n c e s , d u e t o ,

d o s e , $’(2 , 3 6 ) = 1 5 .2 6 , p < .0 0 1 , and d e p r i v a t i o n l e v e l s ,

F ( 1 , 18)ss l2 .1 3 , p< .005 . A g a in , no i n t e r a c t i o n

was p r e s e n t

Mean body w e i g h t s o f t h e a n i m a l s a t t h e b e g i n n i n g

o f t h e e x p e r i m e n t (day 1 ) , t r a i n i n g (d a y s 2 - 10 ) , , h a b i t ­

u a t i o n t o t h e r e s p e c t i v e d e p r i v a t i o n s c h e d u l e s (d a y s 11-

1 5 ) , t e s t i n g (d a y s 1 6 -2 1 ) and r e c o v e r y (d a y s 22 and 23)

a r e p r e s e n t e d in F i g u r e 2 . The mean: body w e i g h t c u r v e s

o f t h e 5 h o u r and 19 h o u r g r o u p s a r e a p p r o x i m a t e l y p a r ­

a l l e l t h r o u g h o u t t h e h a b i t u a t i o n and t e s t i n g p e r i o d s .

In s p i t e o f t h e d e p r i v a t i o n s c h e d u l e s b o t h g r o u p s o f

a n i m a l s e x h i b i t e d s t e a d y w e i g h t g a i n s . The 19 h o u r

a n i m a l s m a i n t a i n e d t h e i r body w e i g h t s a t a p p r o x i m a t e l y

94% w h i l e t h e 5 h o u r a n i m a l s d i d n o t a p p e a r t o s u s t a i n

any w e i g h t l o s s .

Page 22: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

MEA

N BO

DY

WEI

GHT

S (g

ram

s)

4 2 0

4 0 0

3 8 0

3 6 0

3 4 0

3 2 0 h

3 0 0

o 5 hr. + 19 hr.

o -

Training ^-Habituation^

I I 1 I I I I I L

— Testing----- ► ■•Recovery*

J I I I l I l I i19 21 2 3

F i g u r e 2 . Mean body w e i g h t s t h r o u g h o u t E x per im en t 1: t o 5 hour o r 19 hour d e p r i v a t i o n g r o u p s .

9 II 13 15 17

DAYS OF EXPERIMENT I

The a n im a l s a r e a s s i g n e d

Page 23: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

EXPERIMENT 2

Method

S u b j e c t s

The s u b j e c t s w e re 18 a d u l t m a le H ol tzm an r a t s

w h ic h had p a r t i c i p a t e d i n E x p e r im e n t 1 and w h ic h w e re

h o u se d and m a i n t a i n e d a s d e s c r i b e d e a r l i e r . At t h e b e ­

g i n n i n g o f E x p e r im e n t 2 t h e mean body w e i g h t was 458

g r a m s . The d r i n k i n g t u b e s and m ov ab le arm p r e v i o u s l y

d e s c r i b e d w e re u se d f o r t e s t i n g and t r a i n i n g i n

E x p e r im e n t 2 .

P r o c e d u r e

The a n i m a l s w e re t r a i n e d f o r 5 d a y s t o consume

from 33% t o 50% o f t h e i r n u t r i t i o n a l r e q u i r e m e n t s i n t h e

form o f l i q u i d d i e t i n t h e same manner a s i n E x p e r im e n t

1. D r i n k i n g t u b e s w e re c l i p p e d t o t h e a n i m a l ’s c a g e

d u r i n g t h e f i r s t 4 d a y s o f t r a i n i n g and a t t a c h e d t o t h e

m ovab le arm d u r i n g t h e . f i n a l day o f t r a i n i n g . A f t e r t h e

f i f t h t r a i n i n g s e s s i o n s o l i d fo o d was a v a i l a b l e c o n t i n u ­

o u s l y f o r 24 h o u r s .

The a n i m a l s w e re d i v i d e d i n t o h i g h and low c o n - .

s u m p t io n g r o u p s a c c o r d i n g t o t h e mean l i q u i d d i e t i n t a k e

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16

f o r t h e l a s t 5 d a y s o f t h e 10 day t r a i n i n g s e s s i o n in

E x p e r im e n t 1 . The a n i m a l s in e a c h c o n s u m p t io n group

w e r e ran d o m ly a s s i g n e d t o t h e t h r e e e x p e r i m e n t a l g ro u p s

w h ic h r e c e i v e d 0 U /kg , 40 U /kg , o r 80 U/kg o f t h e C-

t e r m i n a l o c t a p e p t i d e o f CCK.

A f t e r 48 h o u r s o f d e p r i v a t i o n t h e a n i m a l s w e re

i n j e c t e d i n t r a p e r i t o n e a l l y w i t h a p p r o x i m a t e l y 1 cc o f

t h e a p p r o p r i a t e d o s e o f t h e o c t a p e p t i d e (SQ 19844,

S q u ib b and Sons , I n c . ) d i s s o l v e d in no rm al s a l i n e . The

l i q u i d d i e t was p r e s e n t e d t o t h e a n i m a l s 5 m i n u t e s

l a t e r by means o f t h e m o vab le arm and i n t a k e was re-?

c o r d e d e v e r y 2 m i n u t e s f o r 30 m in u t e s . F i n a l i n t a k e

was r e c o r d e d a t 60 m i n u t e s and t h e l i q u i d d i e t was r e -

m oved . W ater was p r e s e n t c o n t i n u o u s l y d u r i n g t e s t i n g

e x c e p t when t h e l i q u i d d i e t was a v a i l a b l e t o t h e a n i ­

m a ls . T r a i n i n g and t e s t i n g w e r e s t a g g e r e d s u c h t h a t

o n l y t h r e e a n i m a l s , one from e a c h d o s e c o n d i t i o n , w e re

t e s t e d e a c h d a y .

R e s u l t s

D u r in g t h e 48 h o u r s o f d e p r i v a t i o n , t h e a n i m a l s ’

body w e i g h t s w e r e r e d u c e d by a p p r o x i m a t e l y 11%. Cumu­

l a t i v e mean l i q u i d d i e t i n t a k e a t e a c h m ea su rem en t p e ­

r i o d was a n a l y z e d w i t h an S^gCAg) a n a l y s i s o f v a r i a n c e

(w h e re A i s t h e be tw een s u b j e c t s d o s e v a r i a b l e ) . The

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17.

a r e r e p r e s e n t e d in F i g u r e 3, w h ic h i n d i c a t e s t h e cumu­

l a t i v e mean l i q u i d d i e t i n t a k e f o r e a c h d o s e l e v e l d u r ­

in g t h e t e s t i n g p e r i o d . As i n d i c a t e d , i n t a k e was

s i g n i f i c a n t l y ( p < .0 5 ) s u p p r e s s e d by t h e CCK o c t a p e p t i d e

a t 8 m i n u t e s and a l l s u c c e e d i n g m easu rem en t p e r i o d s .

The h i g h e r t h e d o s e o f t h e o c t a p e p t i d e , t h e g r e a t e r was

t h e s u p p r e s s i o n i n i n t a k e ; 40 U/kg s u p p r e s s e d i n t a k e by "

a p p r o x i m a t e l y 48% and 80 U/kg s u p p r e s s e d i n t a k e by a b o u t

72%. By t h e end o f t h e 60 m i n u t e t e s t i n g p e r i o d mean

i n t a k e s f o r a l l g r o u p s had c h an g e d by l e s s t h a n 2 ml

from t h e 30. m i n u t e i n t a k e s and t h e s i g n i f i c a n t d i f f e r ­

e n c e s n o t e d a b o v e r e m a i n e d . A t no t i m e w e r e any i n t e r ­

a c t i o n s e v i d e n t i n t h e i n t a k e d a t a .

The mean o n s e t o f s a t i e t y was 1 1 . 3 , 6 . 7 , and 4 . 3

m i n u t e s r e s p e c t i v e l y , f o r t h e c o n t r o l , 40 U /kg , and

80 U/kg g r o u p s . An 8 %gOAg) a n a l y s i s o f v a r i a n c e i n d i ­

c a t e d t h a t t h e d i f f e r e n c e s a r e s i g n i f i c a n t , F ( 2 , 1 5 ) =

1 3 . 3 , P 4 . 0 0 1 .

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CU

MU

LATI

VE

LIQ

UID

DIET

IN

TAKE

(m

l) 20 -e 0 U/kg o 4 0 U/kg ^ 80 U/kg24

20

16

12

8

4

20 22

INTAKE T IM E (minutes)

F i g u r e 3 . Mean c u m u l a t i v e i n t a k e o f l i q u i d d i e t a f t e r i n j e c t i o n o f 0 ( c o n t r o l ) , 40, o r BO Ivy dog u n i t s / k g o f t h e C - t e r m i n a l o c t a p e p t i d e o f CCK i n t o a n i m a l s d e p r i v e d o f food f o r 43 h o u r s — The means a r e s i g n i f i c a n t l y d i f f e r e n t ( p < .0 5 ) a t 3 m in u te s and a l l s u c c e e d i n g measurement p e r i o d s

Page 27: New Consistency of the cholecystokinin satiety effect across … · 2020. 4. 2. · examined across deprivation levels in two experiments. In Experiment 1, 20 rats were food deprived

DISCUSSION

The S y n t h e t i c . C - t e r m i n a l o c t a p e p t i d e o f CCK p r o ­

d u ced a d o s e r e l a t e d s u p p r e s s i o n o f l i q u i d d i e t i n t a k e a t

a l l d e p r i v a t i o n l e v e l s t e s t e d ( r a n g i n g from a n e a r no rm a l

i n t e r m e a l i n t e r v a l t o a r e l a t i v e l y s e v e r e d e g r e e o f n u t r i -

t i o r t a l d e f i c i t ) up t o 105 m i n u t e s a f t e r i n j e c t i o n . The

" o n s e t o f s a t i e t y " was a l s o q u i c k e n e d i n a d o s e r e l a t e d

f a s h i o n by t h e exogenous CCK. A l t h o u g h t h e CCK " s a t i e t y

e f f e c t " h a s been w i d e l y d ocum en ted ( s e e r e v i e w by M u e l l e r

and H s ia o n . d . ) , t h i s i s t h e f i r s t d e m o n s t r a t i o n t h a t a

g i v e n d o s e o f CCK c o n s i s t e n t l y s u p p r e s s e d i n t a k e a c r o s s

w id e v a r i a t i o n s i n t h e s t a t e o f n u t r i t i o n a l d e f i c i t o f

t h e o r g a n i s m ( t h r o u g h 48 h o u r s o f food d e p r i v a t i o n — an

a p p r o x i m a t e w e i g h t l o s s o f 11%) and t h a t t h i s s u p p r e s s i o n

is . b e s t d e s c r i b e d by a c o n s t a n t p e r c e n t . F i f t e e n U/kg

s u p p r e s s e d i n t a k e by a p p r o x i m a t e l y 30% a t b o t h 5 and 19

h o u r s d e p r i v a t i o n ; 40 U/kg s u p p r e s s e d i n t a k e by a p p r o x ­

i m a t e l y 50% a t 5, 19, and 48 h o u r s d e p r i v a t i o n . Thus

CCK i s c l e a r l y e q u a l l y e f f e c t i v e a t s u p p r e s s i n g food

i n t a k e from 5 t o 48 h o u r s o f fo o d d e p r i v a t i o n .

T h e s e r e s u l t s may i n d i c a t e s o m e th in g a b o u t t h e

n a t u r e o f t h e CCK s a t i e t y e f f e c t . F o r exam ple , t h e

f i n d i n g t h a t CCK s u p p r e s s e s i n t a k e by a c o n s t a n t p e r c e n t

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r a t h e r t h a n a t a c e r t a i n t i m e , may h a v e f u n c t i o n a l s i g ­

n i f i c a n c e . I f a g i v e n d o s e o f CCK had s u p p r e s s e d i n t a k e

a t a c o n s t a n t t i m e r e g a r d l e s s o f t h e s t a t e o f n u t r i t i o n a l

d e f i c i t o f t h e o r g a n i s m , t h e m ere p r e s e n c e o f a g iv e n

d o s e o f CCK w ould be s u f f i c i e n t e x p l a n a t i o n f o r t h e s u p ­

p r e s s i o n . As i n d i c a t e d in E x p e r i m e n t s 1 and 2 , however ,

t h e o n s e t o f s a t i e t y v a r i e d c o n s i d e r a b l y a s a r e s u l t o f

b o th d o s e and d e p r i v a t i o n . Only t h e p e r c e n t s u p p r e s s i o n

o f i n t a k e d e s c r i b e d t h e d a t a a c r o s s a l l d o s e and d e p r i ­

v a t i o n l e v e l s t e s t e d . Thus t h e p h y s i o l o g i c a l mechanism

o f t h e s u p p r e s s i o n o f i n t a k e m u s t . i n y o l v e c h a n g e s due t o

b o t h d o s e and d e p r i v a t i o n .

The f a i l u r e o f CCK t o s u p p r e s s i n t a k e a t 92

h o u r s d e p r i v a t i o n (S m i th and G ibbs 1975) i s a l s o im por­

t a n t . A s i m p l e e x p l a n a t i o n would h a v e been t h a t CCK

becomes s l i g h t l y l e s s e f f e c t i v e a t s u p p r e s s i n g i n t a k e a s

d e p r i v a t i o n i n c r e a s e d b u t t h i s h y p o t h e s i s i s no l o n g e r

t e n a b l e . A p p a r a n t l y , CCK s u p p r e s s e s food i n t a k e in a

c o n s i s t e n t manner t o 48 h o u r s d e p r i v a t i o n and som etim e

b e f o r e 92 h o u r s d e p r i v a t i o n i s " o v e r r i d d e n " by some

o t h e r s a t i e t y m echan ism . Such a s h i f t i n l o c u s o f c o n ­

t r o l w ould r e q u i r e a p h y s i o l o g i c a l c h a n g e o c c u r r i n g

be tw een 48 and 92 h o u r s d e p r i v a t i o n w h ic h c o u l d t r i g g e r

a s e c o n d s a t i e t y m echanism , a " f a i l - s a f e " m echan ism .

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T r a n s i t i o n s f rom u t i l i z a t i o n o f b lo o d g l u c o s e in t h e

f r e e f e e d i n g a n im a l t o t h e u t i l i z a t i o n o f body f a t and

f i n a l l y body p r o t e i n d u r i n g s e v e r e d e p r i v a t i o n ( B o l l e s

1967) may p r o v i d e j u s t s u c h a p h y s i o l o g i c a l s i g n a l „

The s h i f t i n l o c u s o f c o n t r o l o f m eal s i z e i s

n o t w i t h o u t p r e c e d e n t . A n e u r a l s h o r t t e r m s a t i e t y

mechanism h a s r e c e n t l y been d e m o n s t r a t e d w h ic h i s a c t i -

v a t e d by g l u c o s e and m e d i a t e d by t h e v a g u s n e r v e . . T h i s

mechanism i s d u o d e n a l l y b a se d u n d e r f r e e f e e d i n g c o n d i ­

t i o n s , b u t h e p a t i c p o r t a l l y b a s e d a f t e r 22 h o u r s o f food

d e p r i v a t i o n ( N o v i n , S a n d e r s o n , and V a n d e r w e e le 1 9 7 4 ) .

S i m i l a r l y , d u r i n g s e v e r e d e p r i v a t i o n t h e CCK mechanism

may be r e p l a c e d by some o t h e r s a t i e t y f a c t o r - - a “ f a 11-

s a f e n m e c h a n i sm .

The CCK s a t i e t y e f f e c t was e v i d e n t up t o 105

m i n u t e s a f t e r i n j e c t i o n ; t h e t o t a l i n t a k e in E x p e r im e n t

1, c o m b in in g t h e 60 m in u t e t e s t i n g i n t a k e w i t h t h e 15

m in u t e r e c o v e r y i n t a k e , s t i l l r e v e a l e d t h e d o s e and

d e p r i v a t i o n e f f e c t . T h i s seems r e m a r k a b l e i n v iew o f

t h e s h o r t h a l f - l i f e o f t h e CCK b c t a p e p t i d e , w h ic h i s l e s s

t h a n 16 m i n u t e s ( B e r r y and F lo w e r 1971; M u e l l e r and

H s ia o n . d . ) . A p p a r a n t l y t h e e x p e r i m e n t a l l y i n t r o d u c e d

CCK s u p p r e s s e d food i n t a k e p r e m a t u r e l y , b u t n o t b e f o r e

s u f f i c i e n t l i q u i d d i e t had been consumed t o s t i m u l a t e

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22

t h e r e l e a s e o f e ndogenous CCK, w h ic h s u p p r e s s e d i n t a k e

t h r o u g h o u t t h e r e m a i n d e r o f t h e t e s t i n g p e r i o d .

The r e s u l t s o f t h e s e e x p e r i m e n t s a l s o p r o v i d e

f u r t h e r e v i d e n c e t h a t CCK i s a n a t u r a l s a t i e t y f a c t o r .

C r i t e r i o n e ) , t h a t CCK s h o u l d s u p p r e s s food i n t a k e i n a

c o n s i s t e n t m anner a c r o s s d e p r i v a t i o n l e v e l s h a s r e c e i v e d

p a r t i a l s u p p o r t . A l t h o u g h CCK s u p p r e s s e d i n t a k e c o n s i s ­

t e n t l y a c r o s s d e p r i v a t i o n l e v e l s , w h e t h e r i t s a c t i o n s

a r e a d a p t i v e i s a n o t h e r q u e s t i o n . The f a i l u r e o f CCK

t o s u p p r e s s i n t a k e a t 92 h o u r s d e p r i v a t i o n seems a d a p ­

t i v e , and on t h i s b a s i s a s i m i l a r f a i l u r e was e x p e c t e d

a t 48 h o u r s d e p r i v a t i o n . An 11% w e i g h t l o s s i s f a r from

■ t h e 43% a t w h ic h d e a t h a c e u r s (C am pb e l l and W i l l i a m s

1961) and c a n n o t t h e r e f o r e be c o n s i d e r e d l i f e t h r e a t ­

e n i n g , b u t i t i s a l o s s h i g h l y u n l i k e l y t o be e x p e r i ­

enced by a r a t i n i t s n a t u r a l e n v i r o n m e n t . The q u e s t i o n

o f a d a p t i b i l i t y o f a CCK i n d u c e d s u p p r e s s i o n o f i n t a k e

a f t e r 48 h o u r s o f foo d d e p r i v a t i o n i s u n c l e a r .

C r i t e r i o n g ) , t h a t s a t i e t y i n d u c e d by CCK s h o u l d

be b e h a v i o r a l l y s i m i l a r t o m eal i n d u c e d s a t i e t y , ha s a l s o

been s u p p o r t e d . In E x p e r im e n t 1 t h e 5 h o u r d e p r i v a t i o n

g roup d i d n o t a p p e a r t o s u s t a i n any w e i g h t l o s s and can

t h e r e f o r e be c o n s i d e r e d t o a p p r o x i m a t e a n o rm a l f e e d i n g

s i t u a t i o n . . N o te t h a t t h e p a t t e r n o f i n t a k e o f t h i s

g ro u p ( s e e F i g u r e 1 ) i s n e a r l y i d e n t i c a l t o t h a t o f t h e

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19 h ou r 15 U/kg g r o u p . Thus t h e 15 U/kg o f t h e CCK

o c t a p e p t i d e seem t o h a v e f u n c t i o n a l l y l o w e re d t h e s t a t e

o f ’ d e p r i v a t i o n from 19 h o u r s t o 5 h o u r s ( o r a f r e e

f e e d i n g s i t u a t i o n ) . The s i m i l a r i t y o f i n t a k e p a t t e r n s

i n t h e c o n t r o l and e x p e r i m e n t a l g r o u p s seem t o p r o v i d e

s u p p o r t f o r t h e h y p o t h e s i s t h a t CCK i s a n a t u r a l

s a t i e t y f a c t o r .

The o n s e t o f s a t i e t y a s d e f i n e d i n t h e c u r r e n t

s t u d y was a f a i r l y c r u d e m e a s u r e : t h e f i r s t 2 m in u t e

m easu rem en t p e r i o d w h ic h i n i t i a t e d two c o n s e c u t i v e 2

m i n u t e m easu rem en t p e r i o d s d u r i n g w h ich an i n c r e a s e in

i n t a k e o f l e s s t h a n 1 ml o c c u r r e d . How e v e r , even t h i s

c r u d e m e a s u r e was s e n s i t i v e t o d i f f e r e n c e s i n d o s e and

d e p r i v a t i o n . In t h e f u t u r e more e x a c t e s t i m a t e s o f t h e

t i m e c o u r s e o f s a t i e t y may be u s e f u l t o i n f e r m ore a b o u t

t h e n a t u r e o f t h e CCK s a t i e t y e f f e c t .

The c o n t r o l i n t a k e o f t h e 48 h o u r d e p r i v e d a n i ­

m a ls i n E x p e r im e n t 2 was l e s s t h a n t h e c o n t r o l i n t a k e o f

t h e 19 h o u r d e p r i v e d a n i m a l s in E x p e r im e n t 1 . One p o s ­

s i b l e e x p l a n a t i o n i s t h e t i m e l a p s e be tw een t h e two

e x p e r i m e n t s d u r i n g w h ich no l i q u i d d i e t was a v a i l a b l e .

The a n i m a l s r e c e i v e d 15 da y s o f h a b i t u a t i o n t o t h e

l i q u i d d i e t in E x p e r im e n t 1 i n C o n t r a s t t o 5 d a y s o f

h a b i t u a t i o n i n E x p e r im e n t 2 . A n o t h e r p o s s i b l e e x p l a - :

n a t i o n i s t h a t 48 h o u r s d e p r i v a t i o n may h a v e been

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- 2 4

s u f f i c i e n t t o c a u s e a d e g r e e o f p o s t - s t a r v a t io n a n o r e x i a ,

r e d u c e d f e e d i n g f o l l o w i n g a f a s t (H a m i l to n 1 9 6 9 ) .

In summary, o v e r a w id e r a n g e o f n u t r i t i o n a l

d e f i c i t a g i v e n d o s e o f CCK p r o d u c e s a c o n s i s t e n t s u p ­

p r e s s ion o f i n t a k e (w h ich can be b e s t d e s c r i b e d a s a

c o n s t a n t p e r c e n t ) f o r a l e n g t h o f t i m e f a r beyond t h e

h a l f - l i f e o f CCK i t s e l f . A f t e r more s e v e r e d e p r i v a t i o n ,

a " f a i l - s a f e " s a t i e t y mechanism may o v e r r i d e t h e CCK

s a t i e t y e f f e c t . T h e s e c o n c l u s i o n s w e re b a se d upon group

d a t a and t h e i r a p p l i c a b i l i t y t o t h e i n d i v i d u a l i s a

s u b j e c t f o r f u r t h e r r e s e a r c h . In view o f t h e t h e o r e t ­

i c a l i m p o r t a n c e o f t h e e f f e c t s o f CCK a t 92 h o u r s d e p r i ­

v a t i o n , f u r t h e r r e s e a r c h d u r i n g , s e v e r e d e p r i v a t i o n a l s o

seems w a r r a n t e d .

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